Japanese Potato Salad Recipe For A 10 Year Fan

[@lindatakahashi9268]

Hiro-san those knife skills are amazing! Perfect!! Amazing video!!! This is a winner for any party as a side dish, guaranteed!! Much love from Ohio:)

[@romangeorge4401]

First

[@lindatakahashi9268]

@@romangeorge4401 hi! Hoped you like Hiro-san video!

[@romangeorge4401]

@@lindatakahashi9268 thank you!

[@lindatakahashi9268]

@@romangeorge4401 Japanese cuisine is the best!! Especially, this awesome potato salad! No joke. Hiro-san is a master in Japanese cuisine!:) :)

[@juffurey]

That is an understatement, lol

[@ikedatoshiko1438]

寺田さん、日本語も英語もお料理もできてカッコいい！ファンです。😍💕❤️✨✨✨✨

[@dwaynewladyka577]

Potato salad brings back memories for me. My grandmother made great potato salad. That potato salad looks so good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!

[@jerrygarrison8821]

Absolutely, going to be my new favorite potato salad recipe! I love kewpie! Best Mayo I’ve ever had! Elevates all dishes to a whole new level!

[@majoroldladyakamom6948]

I have friends that escaped under the Iron Curtain in Czechoslovakia many years ago. The mom would make Czech potato salad and serve it on sliced French Baguettes as a side dish. Carb overload, of course, but it would melt your knees in one bite. It was a Holiday get together, and she was feeding a table of almost 20. Great Horsdoerves, filling up all those bellies with a feast fit for Kings and Queens.

[@lindatakahashi9268]

Omg!! Im sure the potato salad was wonderful and help those that were in need! It breaks my heart, but at least they were served a wondered healthy dish! I'm so sorry for those circumstances and wish we could make those a wonderful meal that they deserved:) God Bless:)

[@eldricklim6036]

i’ve been watching your vids for the last 5 years. All the way from singapore. Have really been enjoying these vids and happy to see the channel grow till what it is today. Remember my first vid being chef hiro cutting the lion fish haha

[@stacietagomori634]

Good Morning Hiro and Charles... It's so early 5:06 am Awesome video. Japanese potato Salad is the best!!! have a great day!!!

[@yoshitopgun]

Sorry but, it is „Good afternoon“ 😂

[@jeannecooke4862]

Wow!!! Thank you for sharing your recipe!!!

[@desculvscalf]

My goal in life: try Hiros food before I die! They always look sooooo amazing!

[@jameshue55]

Are you still here my friend?😂

[@Alz01-f5e]

Always love the cooking and the intro

[@dmac7406]

Looks very good making it for memorial day.

[@lindatakahashi9268]

You and your family/friends etc. will not be disappointed with this potato salad! Real savory ingredients that will elevate the main course and beyond;) Happy Memorial Day to all!

[@lorislaurencig7098]

Great recipe, Chef Hiro!

[@SteveRocco]

Agree. Mad knife skillz

[@diveanddine]

looking forward to make this recipe one day thanks for sharing!!

[@viktorpowers118]

Will make some time for sure, thanks

[@jimhuntley4938]

Hiro thanks again for the excellent potato salad!

[@lindatakahashi9268]

Amazing looking!!!!! This flavor will make any party special as a wonderful side dish! May look simple, but the flavors are explosive and a party in your mouth! Hiro-san never disappoints and this dish is a summer hit!!:)

[@Coasterdude02149]

That looks delicious!!!!!!

[@lesliecas2695]

The cameraman does a good job of keeping things moving. There are a few other cooking channels who could use their own cameraman.

[@jrfishertraining]

ALL cooking channels need them. Sam the cooking guy is a great example of good cooking camera work.

[@williamprevost6982]

He is a big part of their success.

[@jrfishertraining]

@@williamprevost6982 yeah he definitely keeps things rolling..

[@lindatakahashi9268]

Cameraman is so professional and very serious about his job and guest! I seen the potato salad and Ill tell you, it matched his end photo :) The Japanese potato salad will be a big hit for your parties/gatherings, seriously, a party in your mouth:) Cameraman is Hollywood material!! Hiro-san also is the best chef; with both combined, you end up with perfection:))

[@Genessis001]

AWESOME job. Hiro- I notice the difference with you, did some touch ups ayyyye. Looks good my friend. Take care guys Who wants to see the master with a moooostache 🧔

[@flybyairplane3528]

HORO, Hello, this potatoe salad, direly is different, but would love to try it cheers 🇯🇵🇯🇵🇺🇸🇺🇸

[@SIyMarbo]

this is almost similar to the way my family does it except without carrots and we cut our onions and bacon into small strips and we have pickles diced into small squares maybe i’ll give the cucumbers and carrots a try

[@lindatakahashi9268]

Ohh, don't forget the kewpie mayo!!! It makes the dish explode in your mouth!!

[@426hemicuda1090]

Good Afternoon :)

[@BeansKitchen]

Mouth watering! yummy! Thanks

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Great recipe as always... I know that your knife skills are phenomenal but each time you perform them on the video I always totally impressed!!! And your cooking is so creative, too. Unfortunately, there was no tasting part today... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🥔🥢🔪🥔🥢🔪🥔

[@majoroldladyakamom6948]

Right? 😖

[@roughroadrunner88]

Yummy potato salad. Goodaptoonoon.

[@mthonorio0731]

Looks yummy, I will make this .. thank you

[@44punisherable]

Meeting Hiro is part of my bucket list. That looks amazing Hiro.

[@jameshue55]

Are you there my friend?😂

[@44punisherable]

@@jameshue55 yep

[@melvacrump3598]

He is aka Chef Mandoline. Amazing slicing skills.

[@GharKaPaka]

amazing recipe again 😊

[@SuperNikita666]

Nice. For a Fan. Well done. 100% Support

[@patriciaridley457]

Good afternoon hirosan😊

[@girliedog]

I can only dream to be able to slice a cucumber-like him.

[@stacers5000]

You don’t have to dream just practice he didn’t wake up knowing that

[@IronManEddy]

Good afternoon Hiro!!!!!!!!!!

[@statusqueen6490]

Nice recipe stay connected friend

[@randylahey1232]

Finally a Hiro dish I can make🤤

[@annurajpurkar2873]

Hi Hiro-san My name is Annu Rajpurkar from Mumbai I did cook almost all ur recipes I am doing job here as japanes cook Thanks Hiro-ji

[@greenmouthbass3342]

Great video

[@kma037]

DUDES LIKE A FRUIT NINJA IM TO HIGH FOR THIS

[@libertadahora6547]

Hi there, what kind of "prosciutto" is that? Parma? Or... ? Thanks :)

[@dmac7406]

I like to make mine a couple hours before party to kinda let the flavors combine together.

[@lindatakahashi9268]

When you allow the ingredients to mingle in the fridge...look out!! It will be the best side dish of the party 🥳!!

[@dantemycry9793]

Andy Matsuda looks like Ip Man

[@mm-yt8sf]

it looks festive :-) my cutting is much slower and the slices all stick to my knife :-( so i slice and flick with a finger, but his knife has more like a hertz. usually i just make my slices thicker to get it over with faster and call it "rustic" :-)

[@fatinchan2296]

Konbanwa my handsome chefs,ogenki desuka?

[@Roscoe_357]

Mashed Potatoes Are My Favorite Side

[@CnSee02]

The mayonnaise was added when the potatoes was still hot? Will adding a boiled egg keep the mayonnaise from turning yellow?

[@keithfreitas2983]

No has to be cold. Many japanese people add chopped hard boiled egg. The yolk will make it slightly yellow. Can use ham instead of prosciutto.

[@RydraMMO]

Me: ok i think i can make this Gets to onion slicing Me: ....the dream is gone...

[@Makingnewnamesisdumb]

You could use those cucumber slices as contact lenses.

[@lindatakahashi9268]

Haha, absolutely 💯!!

[@arossaos344]

May I know. The smash potato salad serve in hot or cold?? Cause both way also nice.

[@rw9495]

Wow I think 59 slices out of half that onion, very impressive

[@notavailable.000]

Honorable

[@chrisrodriguez9100]

Love it!

[@chichibangbang3667]

This does look different from American potato salad. I know it will taste great. Just wondering how old this video is because I thought you were headed to Bakkafrost in the Faroe Islands

[@Music963]

This video is just 4 months old posted May 26, 2021

[@customchristopherlewisbuil8690]

Wanting to see the egg drop soup it is the best

[@dailyconversationsinenglis7430]

nice video sir👌👍

[@Dontworryaboutit45]

What’s the name of that hotel???

[@kip1512]

Why did Hiro wash and the onion the cucumbers slices ?

[@keithfreitas2983]

Washed the onions to take out some of the tartness/ bitterness that raw onions have. Soaked the cucumbers in salt for about 10 minutes and then rinsed and squeezed out the water it contains. Cucumbers are 80% water.

[@youkstheonly]

Hiro San, is it better to use a single bevel for thin slices?

[@BennettRedacted]

You can make thin slices of vegetables with any sort of knife as long as it has been maintained and properly stoned. From there it only really depends on your individual skill as well as the speed that you want to cut. Be warned that buying a single bevel knife won't buy you knife skills, and moreover, single bevels actually pull to the side (if you look closely you can see hiro compensating for the pull) which requires practice to compensate for. Finally, if you don't know how to stone or hone knives even the highest grade blue super steel (etc.) single bevel will become blunt. I highly recommend against buying this grade of knives before learning how to care for them.

[@youkstheonly]

@@BennettRedacted I appreciate the reply, I have been to culinary school and have a bit of knowledge with knives, but that was helpful, thank you

[@kingdarkem]

I suppose if you wanted to americanize it further....swap out the prosciutto for nice delicious cooked bacon

[@majoroldladyakamom6948]

Did someone say BACON?? I'm in, lol!

[@williampitts7646]

I was thinking the same thing.

[@keithfreitas2983]

Can use ham as most japanese do cause prosciutto is expensive. Also if unable to get kewpie mayo use miracle whip. If unable to get miracle whip add a little sugar to the mayonnaise.

[@kingdarkem]

@@keithfreitas2983 only expensive if you don't make your own. ^_^ its easy and only takes 6 months to 2 years but I have seen the Japanese do some amazingly difficult things. Amazed they dont just make their own prosciutto.

[@TalibowyPL]

Almost like polish "sałatka jarzynowa". :D

[@nickolaythal]

Almost like amercan 'russian salad', as russian (and persian) 'olivier' salad. We're stuck in the cooking matrix already in a mashed potatoes.

[@dwaynewladyka577]

Cool. I have Polish in my mixed Slavic ancestry. My (late) paternal grandmother was half Polish and half Ukrainian. She made great potato salad.

[@edgoodstuff6133]

Not exactly. Polish vegetable salad contains: bolied potatoes, boiled carrot, boiled parsley root, silage cucumbers (fermented ones, not in vinegar), fresh apple, canned corn seeds, canned peas and, very often, hard boiled eggs. Everything (except corn and peas) diced into equal size pieces (rather small). All ingridients chilled and mixed with mayoneese (often with bit of with mustard) and of course salt and pepper. Yummy!!

[@maxiem1990]

Damn Hiro the gain ! More muscle for sure :D

[@youkstheonly]

ヒロサン、寿司と日本料理の経験があります。メンターをお願いします。

[@NTLxGOOD]

Do I need to search your channel in kanji to find it ? ありがろ🔥

[@randypreston2849]

Good afternoon u 2😁🤘 randy from arizona ❤ 🧡 💛 💚 💙 💜

[@klausgutmann8644]

👍👍👍

[@shanjichen22]

tank you

[@DY_JK]

what hotel was that breakfast buffet served at omg

[@nahzannayeefmarina7533]

👌👍

[@michaelfelberbaum3006]

Hirosan I’m wondering what you think about rather using Spanish red onion than white onion. I would think the texture would be more sweeter

[@majoroldladyakamom6948]

Did you mean that the texture or the flavor would be sweeter? 🤣

[@michaelfelberbaum3006]

@@majoroldladyakamom6948 no the flavor! Spanish red onions are way sweeter than white onions

[@FrankTedesco]

Texture is not sweetness

[@flatsfishingonline]

Hiro is a genius. Charles, stop being so controlling !!!!

[@AutoHunter]

Hey you. Yes, you. The random person I would never meet. I truly hope that you would find happiness in life. Today is going to be a great day. blessings and love✍️💯♥️❤️♥️❤️j

[@lizardlady4011]

@Candy there's medication you could take.

[@docteurtwin]

Du coup .... 50€ chez le grossiste du coin pour moi 😉✌️💗

[@ФартовыйПитерский]

Блюдо явно не для русского мужика!Во первых русский мужик за раз навернет всю миску этого хавчика,во вторых русские любят все по отдельности.Картошка с мясом,огурец,лук,ну и конечно бутылка водки!😎

[@mikeylau2830]

Try with sour cream

[@jrfishertraining]

What happened to his grey hair?

[@majoroldladyakamom6948]

In a word? Clairol, rofl!

[@jrfishertraining]

@@majoroldladyakamom6948 LOL, love what they do. I never miss a video, great content.

[@paulinhisprime8440]

@@jrfishertraining that's the first thing I thought when I clicked on the video.

[@jrfishertraining]

@@paulinhisprime8440 he’s just getting younger. Lol

[@lindaminaga2649]

Salad Spinner or Potato Ricer to drain the water from vegetables. 😎😎

[@tequilamean4917]

Oh hell no Hiro! Take your weird potato salad and go.😂

[@lindatakahashi9268]

Awww, come on Tequila Mean! Don't knock it til you try it!! It is really really yummy 😋 you can also alter some of the ingredients to your likings:)

[@sakaru2]

looked good till the mayo was added

[@majoroldladyakamom6948]

Didn't cut out the black/infected parts of the potatoes? Unthinkable, as in eeeeeww.

[@FrankTedesco]

Not INFECTED. JEESH...

[@ArcStormZ]

first

[@ktgrower7014]

That is not a Japanese recipe. that's korean!

[@nuare]

Тhe potatoes were poorly peeled!

[@majoroldladyakamom6948]

Some people leave the skin on the potatoes bc that's where all the NUTRITION is, lol. Besides, generally speaking, potatoes are not used a lot in most Pan-Asian Countries' diets.

[@FrankTedesco]

Said the Michelin starred chef...

[@xtcs1226]

This one don‘t look to good Hiro, to much mayo 😷

[@thecommentary21]

Wrong potatoes. They should be white or red potatoes.

[@keithfreitas2983]

Use what potatoes you like. Nothing wrong in using russet or even yukon. Recipe is adaptable

[@thecommentary21]

@@keithfreitas2983 You arent the chef. And you clearly dont know anything about potato salad. Every chef ive ever worked with and how I learned from them and even recipes online you not make this with russets. You use white or red. There is a reason for this which you arent getting and wont get most likely because you simply have to be right everything.

[@ЛФКНоста]

Если поедете в Россию, будете есть такой салат каждый день