Great video and very educational for this tuna fisherman! Thanks so much.

I used to LOVE watching this channel until i got a rude comment from them years ago

Я давно смотрю работы великого мастера суши Хироюки Терада.Восхищение и мастерство.Я учусь у вас готовить суши,дорогой мастер.Спасибо вам.Японцы уникальный народ.Всегда восхищает их добросовестный труд.Удачи и крепкого здоровья вам.Обожаю Японию.Всё,что они делают превращается в искусство.

WHAT THE FACK IS THATTTTTTTTTTTTTTTT

He never dispatched a frog before he said. 🤔

the start got me all attached to him 😭

I couldn't do that if you gave me your knife

Looks like you both are still doing great. Good to see

If only the camera guy was 1% as good as the Chef at his role.

17:17 the gizzard of the chicken is not the butthole 😂

Guy has no respect for the master, obviously an American thing, feeling great with shallow knowledge

I would like to ask for advice on which brand of knives to buy.

19:54 is he calling me an ass-face?

The caviar did not cost anywhere close to $4

You filmed 2weeks ago dopes

Cameraman sucks, needs to stop making it about him and just film.

Wish he would write the recipe in the description

If you wanna lose weight and can’t afford ozempic just watch this video when you get hungry

Bro just slipped his pajamas off...

ohhh my god...i hate to say this but all those microplastics going on the sushi... what happen with the traditional methods...plastic was not always exist in japan. why the need to use those plastics. looks amazing though

So are you eating us while we are watching you says the shrimp.

So are we eating the toppings or not. Hiro’s face looked like disgusted.

3:13 that part had me laughing.

3:13 My parents when they are about to give me a spanking.

This manner of filleting a salmon is beautiful but I do several at a time and this would take too long.

oishiii

The more I see these, the more I want to get a sushi kit. I just haven't been able to justify a good quality sushi knife.

she was pregnant

13:56 vegetables move the same when grilled as well.

Ummm... yeah, I think I'll have the shredded BEEF taco! Thank you!

Bok yiyin

You got robbed on that there’s nothing there

Mr Hiro, I would love to cook for you! My authentic Vietnamese food😊

These lobsters sure are beautiful creatures.

Salmon eye is 🤤

That innocent eyes.....😢 What on earth people are so rude....disgusting

It made me cry

So sad😢

Mientras mas conozco a los japoneses mas amo a la Bomba Atómica.

bro she is FUCKING pregnant... OMG OMG

I dont think id want to eat a lizard. Nice work clearing an invasive species tho

No eggyork..?

Would you be able to restock the sushi kit to make it available again?

Wow

Good afternoon

Mussels are typically cooked alive to ensure freshness and safety. If they are dead before cooking, they can pose a health risk due to potential bacterial contamination. Therefore, whether mussels are boiled, grilled, or fried, they are usually alive at the start of the cooking process. While boiling them in water may mask the process of their death and might be quicker than grilling, the fundamental fact remains the same.

The fact that the frog was pregnant is terrible

It’s jumping you know 🐸🐸🐸🐸.

گوه بخورید

The Scottish salmon looks so delicious