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@KINGDINGALICIOUS
@KINGDINGALICIOUS 2 сағат бұрын
Just like in biology 😂
@Jason-vj1qn
@Jason-vj1qn 3 сағат бұрын
:(
@DionmelsChannel
@DionmelsChannel 3 сағат бұрын
what are the ingredients
@williamcorum6867
@williamcorum6867 5 сағат бұрын
what kind of sauce wwould go good with this??
@user-mx7pp3gv1c
@user-mx7pp3gv1c 8 сағат бұрын
Порвал, как тузик грелку!
@yawalakdiruscio8671
@yawalakdiruscio8671 8 сағат бұрын
Thank you is my favorite dressing !!
@libertywild7507
@libertywild7507 14 сағат бұрын
All that hustle for meat worth just a single bite?
@dannytadashi4235
@dannytadashi4235 21 сағат бұрын
⁠awesome Hiroyuki HAHAHAHAHA lol 😃😃😃👍👍👍💕💕💕‼️
@MAGAKING20246
@MAGAKING20246 22 сағат бұрын
Sharpen your knife chef chef 101
@themike43
@themike43 Күн бұрын
The best wasabi is grown in Japan but if you can't make it there you can find it relatively close to you
@AI_chatbotSydney
@AI_chatbotSydney Күн бұрын
that knife is sharp...it went trhough the wet towel
@AI_chatbotSydney
@AI_chatbotSydney Күн бұрын
japanese are really clean and neat in everthing they do
@phdyoutubedegree1939
@phdyoutubedegree1939 Күн бұрын
i like that this one they roast the garlic. Others recipes don't do this.
@AimeeCVaj
@AimeeCVaj Күн бұрын
Definitely got swindled. Take that money and fly to Thailand for all you can eat seafood buffet
@user-mi6zb1wl9f
@user-mi6zb1wl9f Күн бұрын
Proud to be Vegetarian 🥕🍠🧅🌽🥦🥒🥬🫑🥑🍆🧄🥔🫘🌰🍅🥭🍍🍌🍊🍉🍓🍎 Proud to be Indian 😊
@SimulacronX
@SimulacronX Күн бұрын
Horrible display of violence
@sergeykopylov652
@sergeykopylov652 Күн бұрын
why eggs go before raw chicken? chicken needs much more time to cook than eggs
@John.Asante
@John.Asante Күн бұрын
Buddy made it suffer
@guineboud1347
@guineboud1347 2 күн бұрын
cozy rainy day
@crackerjack4833
@crackerjack4833 2 күн бұрын
I don't know why I get the giggles watching Chef Guga enjoy Chef Hiro's amazing sushi 😁😅
@Rocket-iw1dh
@Rocket-iw1dh 3 күн бұрын
🦀🔪
@ScaryYTVideoBinger
@ScaryYTVideoBinger 3 күн бұрын
cardi b: your getting fking eliminated
@elcamino06
@elcamino06 3 күн бұрын
Poor lobster didn’t even ask for a BBL…
@sndr_rcvr
@sndr_rcvr 3 күн бұрын
Thanks for the videos! Dish looks amazing. HT you have an amazing command of the English language 6:10
@cypriansztyler2617
@cypriansztyler2617 3 күн бұрын
WIELKIE YO dla Hirouki
@gravity00x
@gravity00x 3 күн бұрын
I laughed out loud when he said its your lucky day, no guudafternoon for you😂
@user-vx3jl9cw4g
@user-vx3jl9cw4g 3 күн бұрын
I understand veggy tarians. I try veggy , but have no pations to come use too it. But i thank always the schicken i eat.
@user-vx3jl9cw4g
@user-vx3jl9cw4g 3 күн бұрын
I cry .
@crackerjack4833
@crackerjack4833 3 күн бұрын
Chef Hiro seems like the most humblest chef I have ever seen .... no offense Guga. I could just watch him do his thing forever.
@cathybaldry7822
@cathybaldry7822 3 күн бұрын
That was not close to being dead
@SeansStuff
@SeansStuff 3 күн бұрын
Want to lose weight and feel mentally better, exercise 2 times a week, eat tuna, octopus with soy sauce and wasabi, then pop a 1 a day vitamin.
@No1PepsiFansProductions
@No1PepsiFansProductions 3 күн бұрын
Each halves of the maine body was a pound and a half. Thats the weight of a smaller market sized lobster
@BRO-rh2cr
@BRO-rh2cr 3 күн бұрын
Window blinds! I love your content and have been subscribing for many years, but wow, how can you shoot with this lighting? 😂
@Story_Square
@Story_Square 3 күн бұрын
glad I am a vegetarian .. you guys are killing animals like you got nothing to eat in the world (nothing good)
@ranahikka2215
@ranahikka2215 3 күн бұрын
Poor😥
@nukekmagag9593
@nukekmagag9593 3 күн бұрын
Dog please😂
@alhernon
@alhernon 4 күн бұрын
Note: when this chef offers you something to eat - never refuse it...
@arthurrapson8183
@arthurrapson8183 4 күн бұрын
Is the camera guy a porn filmer? He covers his face for a reason his voice is similar to the couch guy. I no longer view or bait.. im just saying
@user-nf9yd2tk4e
@user-nf9yd2tk4e 4 күн бұрын
Wow
@Godzilla11086
@Godzilla11086 4 күн бұрын
3:23 idk why i am watching this part over and over💀 Man frog was like: *BWEEEEEAH*
@phsenor
@phsenor 4 күн бұрын
Amazing cutting skills. This is actually not bonito but rather skipjack tuna. Often confused for each other
@vicg5323
@vicg5323 4 күн бұрын
Love the interview. Took many notes. Would have been better if camera was higher resolution. I could not make out some of the knife details as they were explained. Thank you nonetheless.
@psychicgary367
@psychicgary367 5 күн бұрын
Chef would have used it
@acidmusiq
@acidmusiq 5 күн бұрын
is the frog a paid actor?
@ms.fortune2957
@ms.fortune2957 5 күн бұрын
This chef is a sushi genius! 🏆🏆🏆🏆🏆🏆🏆🏆🏆
@grimformation
@grimformation 5 күн бұрын
Yall crazy in the comments. These are delicious n put here for us to consume. Who cares how their unalived lol. Yum
@namename1
@namename1 5 күн бұрын
What steel is this
@JoshuaGleebgomot
@JoshuaGleebgomot 5 күн бұрын
Don’t share this vid with a vegan teacher☠️💀
@tinatrang6197
@tinatrang6197 5 күн бұрын
Can i ask a silly question, why don't wash the fish ? Market may place the fish at unclean place
@RR-vf2bd
@RR-vf2bd 5 күн бұрын
I always thought how supermarket can sell meat cheaper than my local butcher. I went myself to auction and know how much is livestock. For me meat without bone is lab grown or glued meat. Thank you for recipe