All that hustle for meat worth just a single bite?
@dannytadashi423521 сағат бұрын
awesome Hiroyuki HAHAHAHAHA lol 😃😃😃👍👍👍💕💕💕‼️
@MAGAKING2024622 сағат бұрын
Sharpen your knife chef chef 101
@themike43Күн бұрын
The best wasabi is grown in Japan but if you can't make it there you can find it relatively close to you
@AI_chatbotSydneyКүн бұрын
that knife is sharp...it went trhough the wet towel
@AI_chatbotSydneyКүн бұрын
japanese are really clean and neat in everthing they do
@phdyoutubedegree1939Күн бұрын
i like that this one they roast the garlic. Others recipes don't do this.
@AimeeCVajКүн бұрын
Definitely got swindled. Take that money and fly to Thailand for all you can eat seafood buffet
@user-mi6zb1wl9fКүн бұрын
Proud to be Vegetarian 🥕🍠🧅🌽🥦🥒🥬🫑🥑🍆🧄🥔🫘🌰🍅🥭🍍🍌🍊🍉🍓🍎 Proud to be Indian 😊
@SimulacronXКүн бұрын
Horrible display of violence
@sergeykopylov652Күн бұрын
why eggs go before raw chicken? chicken needs much more time to cook than eggs
@John.AsanteКүн бұрын
Buddy made it suffer
@guineboud13472 күн бұрын
cozy rainy day
@crackerjack48332 күн бұрын
I don't know why I get the giggles watching Chef Guga enjoy Chef Hiro's amazing sushi 😁😅
@Rocket-iw1dh3 күн бұрын
🦀🔪
@ScaryYTVideoBinger3 күн бұрын
cardi b: your getting fking eliminated
@elcamino063 күн бұрын
Poor lobster didn’t even ask for a BBL…
@sndr_rcvr3 күн бұрын
Thanks for the videos! Dish looks amazing. HT you have an amazing command of the English language 6:10
@cypriansztyler26173 күн бұрын
WIELKIE YO dla Hirouki
@gravity00x3 күн бұрын
I laughed out loud when he said its your lucky day, no guudafternoon for you😂
@user-vx3jl9cw4g3 күн бұрын
I understand veggy tarians. I try veggy , but have no pations to come use too it. But i thank always the schicken i eat.
@user-vx3jl9cw4g3 күн бұрын
I cry .
@crackerjack48333 күн бұрын
Chef Hiro seems like the most humblest chef I have ever seen .... no offense Guga. I could just watch him do his thing forever.
@cathybaldry78223 күн бұрын
That was not close to being dead
@SeansStuff3 күн бұрын
Want to lose weight and feel mentally better, exercise 2 times a week, eat tuna, octopus with soy sauce and wasabi, then pop a 1 a day vitamin.
@No1PepsiFansProductions3 күн бұрын
Each halves of the maine body was a pound and a half. Thats the weight of a smaller market sized lobster
@BRO-rh2cr3 күн бұрын
Window blinds! I love your content and have been subscribing for many years, but wow, how can you shoot with this lighting? 😂
@Story_Square3 күн бұрын
glad I am a vegetarian .. you guys are killing animals like you got nothing to eat in the world (nothing good)
@ranahikka22153 күн бұрын
Poor😥
@nukekmagag95933 күн бұрын
Dog please😂
@alhernon4 күн бұрын
Note: when this chef offers you something to eat - never refuse it...
@arthurrapson81834 күн бұрын
Is the camera guy a porn filmer? He covers his face for a reason his voice is similar to the couch guy. I no longer view or bait.. im just saying
@user-nf9yd2tk4e4 күн бұрын
Wow
@Godzilla110864 күн бұрын
3:23 idk why i am watching this part over and over💀 Man frog was like: *BWEEEEEAH*
@phsenor4 күн бұрын
Amazing cutting skills. This is actually not bonito but rather skipjack tuna. Often confused for each other
@vicg53234 күн бұрын
Love the interview. Took many notes. Would have been better if camera was higher resolution. I could not make out some of the knife details as they were explained. Thank you nonetheless.
@psychicgary3675 күн бұрын
Chef would have used it
@acidmusiq5 күн бұрын
is the frog a paid actor?
@ms.fortune29575 күн бұрын
This chef is a sushi genius! 🏆🏆🏆🏆🏆🏆🏆🏆🏆
@grimformation5 күн бұрын
Yall crazy in the comments. These are delicious n put here for us to consume. Who cares how their unalived lol. Yum
@namename15 күн бұрын
What steel is this
@JoshuaGleebgomot5 күн бұрын
Don’t share this vid with a vegan teacher☠️💀
@tinatrang61975 күн бұрын
Can i ask a silly question, why don't wash the fish ? Market may place the fish at unclean place
@RR-vf2bd5 күн бұрын
I always thought how supermarket can sell meat cheaper than my local butcher. I went myself to auction and know how much is livestock. For me meat without bone is lab grown or glued meat. Thank you for recipe