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After the trip to Japan I learned many recipes, one of these is the ravioli or gyoza that I made my own adapting it to our tastes and I proposed them to my family. These Japanese ravioli are delicious both steamed and grilled.
📝FULL LIST OF INGREDIENTS📝
👉🏼 For the dough
250g of flour 0
150g of hot water
👉🏼 For the filling
300g of ground pork
300g of cabbage
Fresh onion to taste
1 clove of garlic
Ginger to taste
3/4 teaspoons of soy sauce
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