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Stock (Matthiola incana) is native to the Mediterranean and has been popular in Europe for centuries. It made its way to Japan in the 17th century, where stock flowers have been elevated to an art form. Stock is an incredibly elegant edible plant with a sturdy stalk that makes it perfect as a cut flower. We can't get enough of them, and we hope you can't, either! Explore the history of this amazing flower and order at www.rareseeds.com.