Japanese-style Black Curry : How delicious you can't stop eating!

Curry is a mixture of spices of Indian origin, which produce the typical mustard-yellow powder with a strongly aromatic fragrance.
The classic curry composition includes black pepper, cumin, coriander, cinnamon, turmeric, cloves, ginger, nutmeg, fenugreek, chilli, saffron, cardamom, etc.
Today we are preparing black curry.
the colour comes from the roasted onion and the roasted spices!
it seems strange but the taste of curry is really good!
Certainly curry is best known in India but in all eastern countries (and more generally all over the world nowadays) this spice is consumed. Widespread in Asia, Thailand and Pakistan, it is also used in Singapore, Japan and China. There is, for example, a Japanese curry, the basis of the most popular dishes in Japanese cuisine. It is usually eaten as a curry with rice, a curry with udon (a kind of noodle) or served as a karē-pan (a breaded, fried bun stuffed with curry).
How to cook rice
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Ingredients (for 4-6 persons)
　800g-1kg/ 1.76-2.20lb Beef ribs
　4-6 Onions
　70g/ 2.46oz Butter
　Whole spices
　　5-7 Cardamom seeds
　　5 Cloves
　　1tsp Cumin
　　5-6 Cinnamon
　　80g/ 2.28oz Flour
　　50g/ 1.76oz Curry powder
　　1/2 teaspoon Cayenne pepper
　1-2 Laurel leaves
　2 tsp Consommé
　1 tbsp Soy sauce
　100g/ 3.53oz Curry roux
　3-4 Garlic grated
　2-3cm/ 0.78-1.18lnc Ginger grated
　Salt and pepper to taste
#Black curry
#special curry
#Spicy Curry