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Hello guys!
In this video, I introduce the "Bon" tea ceremony from Sencha-do.
There are so many different ways to serve tea in Sencha-do, but this "Bon" is the first one to learn in our school. Simple descriptions of utensils used are shown in the video, but I will explain in detail in a later video so stay tuned!
【Profile】Kiyohiko Doi
Studied an International Baccalaureate for six years in junior high and high school, and then went to Canada to study at the University of Toronto. Currently, as the next Iemoto of the Higashi Abe School of Sencha-do, he continues to spread the word about Sencha-do to the world, while utilizing the experience gained at overseas universities.
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