Japanese Veggie Dish with Soba

[@fewchr]

Thanks for sharing another wonderful and yet easy to follow recipe! I love it!

[@cookingJapan]

Hello, thank you so much for always leaving such kind comments! I’m really happy to hear you enjoy the recipes. Arigato :)

[@MasterWingman]

Looks really good.

[@cookingJapan]

Hello! Thank you for watching the video! I’m glad you think so 🙏🏻 Arigato 😊

[@clenelyn]

just found your channel. your videos are beautiful!!

[@cookingJapan]

Hello! Thank you so much for finding my channel and for your kind words! I’m really happy to hear that you enjoyed the videos 🙏🏻🙌 Arigato!!

[@kun3929]

真的好棒👍

[@cookingJapan]

谢谢你的鼓励评论！

[@MaryinWilm]

Roasted veggies are delicious and I love this idea! I had hoped for more eggplant this year but the tropical storm we just had really hurt my garden so we will have to see what bounces back. Did the earthquake there impact you? I hope you came through ok. Thanks for the good idea for this dish 💕💕💕

[@cookingJapan]

Hello, I’m glad you liked the idea for this dish. I’m sorry to hear about the damage to your garden from the tropical storm. I hope your eggplants bounce back soon! I’m surprised you knew about the recent earthquake in Japan! There was a large earthquake warning issued, and we need to stay alert for a while. Thankfully, I’m doing okay. Thank you for your concern! 💕 Thanks again for watching my videos!

[@MDMM-u8y]

The way you handle food is elegant and aesthetic. For the past few days, I kept hearing from the radio reporting earthquake warning in Japan, please stay alert and safe. What a coincidence that I had 100% buckwheat soba for lunch, after cooking for 6 minutes most of them turned into pieces in rinsing, what did I do wrong?

[@cookingJapan]

Hello! Thank you so much for your kind words and for your concern about the earthquake. You knew about it! About the soba, it sounds like you’re using very good soba! As you mentioned, 100% buckwheat soba can break apart when rinsing. This happens because soba is most delicate right after cooking. For 100% buckwheat soba, transfer it from the hot water to a strainer, and then place the strainer into a bowl of cold water. Change the cold water a few times, and once the soba is completely cooled, gently wash it. This helps to prevent it from breaking too much. Also, don’t forget that you can enjoy the leftover water as soba-yu! This time, I used 80% buckwheat soba. I’m sorry. Thanks for watching and for your comment!

[@kun3929]

质量好高啊!

[@franciscawrites8972]

Yes, they look delicious!....Question: How long do these lovely vegetables last in the refrigerator? Arigato gozaimasu

[@cookingJapan]

Hello! Thanks for watching the video. I usually try to eat them within 3 days, but honestly, I might finish them all in just one day (haha). Arigato gozaimasu! Thank you for the Japanese greeting!