6 Easy 15 Min Japanese Stir-Fry Dishes that Go Great with Rice

6 Healthy and Satisfying Japanese Stir-Fry Recipes in 15 Minutes | Protein-Packed and Vitamin-Rich
#stirfry #stirfryrecipe #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-easy-japanese...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Tender Beef and Fluffy Egg Stir-Fry with Oyster Sauce
03:41 Buttery Garlic Chicken and Daikon Stir-Fry
06:59 Umami-Packed Chinese Cabbage and Seafood Stir-Fry
09:54 Classic Pork and Vegetable Stir-fry
12:26 Savory Chicken and Potato Curry Stir-Fry
15:26 Pork and Bell Pepper Addictive Stir-fry
1. Tender Beef and Fluffy Egg Stir-Fry with Oyster Sauce
Ingredients [for 1 serving]
・3.5 oz (100g) Thinly sliced beef
・1.5 tsp Sake
・1/2 tsp Soy sauce
・2/3 tsp Potato starch
・1/3 tsp Grated garlic
・2.8 oz (80g) Komatsuna (Japanese mustard spinach)
・1.7 oz (50g) Onion
・1 Egg
・2 tsp Oil
・2 tsp Oyster sauce
・2 tsp Mirin
・1 tsp Soy sauce
・A pinch of Salt and pepper
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2. Buttery Garlic Chicken and Daikon Stir-Fry
Ingredients [for 1 serving]
・4.6 oz (130g) Daikon
・2.8 oz (80g) Chicken
・1 tsp Sake
・A pinch of Salt and pepper
・0.5 oz (15g) Green onion
・Half clove of Garlic
・1 tsp Oil
・2 tsp Soy sauce
・1 tsp Sugar
・1 tsp Butter
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3. Umami-Packed Chinese Cabbage and Seafood Stir-Fry
Ingredients [for 1 serving]
・7 oz (200g) Chinese cabbage (Napa cabbage)
・3.5 oz (100g) Seafood (Shrimp, clams, and squid / Only shrimp is fine!)
・2 small slice of Ginger
・1 tsp Oil
・1 tbsp Sake
・0.2 cup (50ml) Water
・1 tsp Shantan (Chicken stock powder)
・A pinch of Salt and pepper
・1/2 tbsp Potato starch
・1 tbsp Water
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4. Classic Pork and Vegetable Stir-fry
Ingredients [for 1 serving]
・3.5 oz (100g) Thinly sliced pork
・1.5 tsp Sake
・1/2 tsp Soy sauce
・A pinch of Salt and pepper
・2.8 oz (80g) Bean sprouts
・2 oz (60g) Cabbage
・2 oz (60g) Onion
・1 oz (30g) Bell peppers
・1 oz (30g) Carrot
・1-2 tsp Oil
・1/2 tsp Oyster sauce
・1/2 tsp Shantan (Chicken stock powder)
・A pinch of Salt and pepper
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5. Savory Chicken and Potato Curry Stir-Fry
Ingredients [for 1 serving]
・3.5 oz (100g) Potato
・2.8 oz (80g) Chicken
・1 tsp Sake
・A pinch of Salt and pepper
・2 oz (60g) Onion
・1.4 oz (40g) Green beans
・1 tsp Oil
・2 tsp Ketchup
・1 tsp Worcestershire sauce
・1 tsp Sugar
・1/2 tsp Curry powder
・1/2 tsp Soy sauce
======================
6. Pork and Bell Pepper Addictive Stir-fry
Ingredients [for 1 serving]
・3.5 oz (100g) Thinly sliced pork
・1 tsp Sake
・1/2 tsp Soy sauce
・A pinch of Salt and pepper
・1/2 tsp Potato starch
・3.5 oz (100g) Bell peppers
・1 tsp Oil
・2 tsp Mirin
・1.5 tsp Soy sauce
・1/2 tsp Oyster sauce
・1/2 tsp Sugar

[@OmoLara636]

I really love and appreciate how you give substitute to the things you use make it more convenient for people to make a choice ❤🎉

[@JapaneseCookingChannel]

Thank you for saying that! ❤🎉

[@Mr_Chipp]

Hey idk how many people would also want this but i would like to see a video where you show us how to cook a full meal

[@JapaneseCookingChannel]

How about this video!? It's about Japanese set meals called "Teishoku". kzbin.info/www/bejne/r5DYfnaJpb2JoK8

[@EshalFoodies]

Amazing❤❤❤❤

[@alonahinautan9290]

Thank you so much for sharing this recipe. I will try all of these ❤

[@JapaneseCookingChannel]

Thank you so much for saying that! 😆💕 Hope you will enjoy it!

[@arashimifune2853]

Buttery chicken, garlic and daikon sounds so good 😍

[@JapaneseCookingChannel]

Thank you so much!! Please give it a try 🥰

[@lolitakaur4125]

Gosh,tey all look delicious,simple and quick.Love the seasonings and flavours.Thank you for sharing.

[@JapaneseCookingChannel]

Thank you so much for always watching my video! 🥰 Hope you will enjoy these stir-fry dishes sometime!

[@Preschool4yo-7yo]

Unlike my former~, got to know that cooked eggs goes truly well with beef. 1st one is really good to feed student-baby. It can be served rice with gimchi or cucumber dish or yellow pickled radish 24hours any time. ❤Thanks for teaching methods of Instant-making as named stir fry. Can eat warm dish maintaining. Sea foods, Pork and mung bean sprout or bell pepper are ALL excellent. 5th & last one are gonna also if with bread, it'll be delicious.

[@JapaneseCookingChannel]

Thank you so much!! 😆 Please give them a try when you have a chance!

[@decemberclouds]

These all look great! I think the one with potatoes and curry is the most interesting for me. I don't get a chance to use S&B curry powder often enough!

[@JapaneseCookingChannel]

Thank you so much for always watching my video! Yea, please try the curry one when you have a chance 😆

[@jonlava173]

These all look so good

[@JapaneseCookingChannel]

Thank you so much!!

[@Tara-C25]

😋WoW all are so easy to make but sake isn't available in India

[@JapaneseCookingChannel]

You can skip sake! or please use white wine instead.

[@user-zz8in6mr7y]

フライパン、素敵です！どこで買いましたか？

[@marahal-naser5629]

Do you typically have these stir fries for lunch/dinner or breakfast?

[@JapaneseCookingChannel]

Usually for lunch or dinners. You can eat it anytime you want.

[@stephstargirl]

i just got some atsu-age, so maybe i'll try one of these with that :)

[@JapaneseCookingChannel]

Sounds great!! Please enjoy it 😆