How to make ★Japanese Melon Jelly★〜メロンゼリー〜(EP117)

[@minkuan5194]

It is good that you mentioned there is enzyme in the melon that prevents jelly from forming if the melon juice is not cooked. Excellent info and video.

[@kitchenprincessbamboo]

And you will need more gelatin than other ingredients. Thanks for watching!

[@teahouseentry]

Looks so refreshing! 😋😋😊🌴🥥

[@Marylu3172]

That looks amazing!

[@kitchenprincessbamboo]

Thanks 💕❤️🌟

[@XxPushoverxX]

Pretty dish!

[@vikontessas]

can the melon jelly be prepared with agar agar instead?

[@jasperfen3754]

That's beautiful to look at, and looks delicious to eat. I can't eat that sort of food right now but I'm going to save this recipe and after I've lost some weight I'm going to splurge on it. I wonder if I can get Japanese melon if my big Asian superstore? I'm guessing cantaloupe would be the next best substitution. Thanks and see you soon..

[@kitchenprincessbamboo]

Yes, I think cantaloupe is similar to Japanese melon as long as it's ripe and sweet. Do not go too strict on your diet!! Thanks for watching!

[@ima7333]

Hi, i don’t eat gelatin. Can i use agar powder instead? If so how much to substitute?

[@mandeepstan]

I've a question, can you please tell me some Benefits of Dashi?

[@ima7333]

Mandeepstan Մանդեփստան make your food taste good

[@mandeepstan]

Ima Purnomo Arigato ❤,

[@LuizFelipe-lk1hs]

So it is true people give fruits as a gift in Japan? Is it because it is expensive?

[@kitchenprincessbamboo]

You are right! Expensive melon is for gift. We exchange gift in summer and at the end of the year. Thanks for watching!

[@MrFranayr]

It's my first time to see a melon packaged so luxuriously! Anyway, I am bookmarking this recipe. We just finished melon season, though they're available year round here in Manila. This time, we have an abundance of avocados and dragon fruit!