Jason Atherton Explains His Vision Behind Celebrating British Cuisine and Culture

Join Michelin-starred chef Jason Atherton as he shares the inspiration behind his new restaurant, Sael, and his passion for showcasing British culture through food, music, and art. Discover how Atherton balances creativity, hard work, and entrepreneurial vision to build a lasting legacy in the culinary world.
00:00 What inspired you to create your new restaurant, Sael?
03:40 What does legacy mean to you?
06:17 What drives your passion for the culinary world?
08:08 Do you consider yourself an artist in the kitchen?
10:30 How do you manage both the business and creative aspects of running restaurants?
12:52 Where do you see the restaurant industry and the economy heading in the UK?
16:07 What is your vision for the future of your restaurants and the new generation of chefs?
18:36 What are your long-term goals for the next 5-15 years?