JASON BREAKING DOWN THE HOG, FOR WHOLE HOG SAUSAGE

Today we are showing how Jason breaks down a hog for whole hog sausage.Hope you enjoy!!!
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#wholehogsausage #breakingdownahog #makingsausage

[@HolmansHomestead]

If you haven't checked it out take a look at the hog processing video.

[@danielroark5036]

Nothing like some homemade sausage and you know exactly whats in the pig and everything cant wait for that lard video have a very great day

[@HolmansHomestead]

Yes sir Carolyn will have the lard video up Monday. Thank you for watching hope you have a great day

[@CelebratingAppalachia]

Fascinating! Love their set up and you can sure tell they've done this before 😀 It is a real art to be able to butcher like that. I'm looking forward to the lard video 😀Loved the curing information too.

[@HolmansHomestead]

Thank you very much the killing and scalding video was the longest we have done. We fixed it so you could go to description and go to what section you need help with. Thank you for watching You tube kind of hid the killing video from we have been told by our subscribers people had to sort of hunt it on our channel

[@jasonbaker8255]

Another great video you guys really make things look simple.

[@HolmansHomestead]

Thank you very much 😊 hope you have a great day.

[@flowerfolkfarm3553]

Hey Doug!! Thanks for sharing another skill set that’s so helpful in the homestead!!!bet those ribs are amazing 🤩 blessings to you guys, & thanks Jason for sharing your knowledge 🙌🏼🙌🏼

[@HolmansHomestead]

Thank you for watching and I will sure tell Jason at work 👍 hope you have a great day.

[@MISDA_AR]

Mantap sekali ini saudara ku👍

[@HolmansHomestead]

Thank you for watching

[@MarkJLarsonOutdoors]

That was a great video! Very well explained! I bet everything is delicious!

[@HolmansHomestead]

Thank you very much. Hope you have a great day

[@johnred5264]

I'll have to go back and watch the hog butchering musta missed it but this is how you do your meat breaking remember we used to just cut it up I guess how Mr Jason done it first time taking out the middlin and breaking the shoulder and hams out and cutting them up but I dont wanna ramble on brings back great memories of always cutting up the meats and seasoning them out and lord can't go wrong with a fresh slice of bacon mmmhmm

[@HolmansHomestead]

Thank you for watching YT put an age restriction on the killing video made it harder to find. Hope you have a great day.

[@lashawnadavis9324]

It looks so easy and simple to do this even gives me the courage to try raising and butchering hogs and cutting them up what kind of grinder does Jason use and I definitely need a set of those knives

[@HolmansHomestead]

Thank you very much. That's one of the reasons Jason wanted to show it's a little work but not to be scared to do it. I will find out what grinder he uses

[@HolmansHomestead]

Got 3 grinders a 1hp Cabelas had for years, a 1& 3/4 hp Cabelaa& Harold's 2hp Hobart but I use the 1&3/4 Cabelas.. just make sure meat chilled good& any grinder work fine. This is from Jason himself.

[@LifewithBlindaandChuck]

I think you are onto something about measuring out your seasonings according to the weight. I didn't do that with some I made, and it was a little bit too seasoned.

[@HolmansHomestead]

Yes I think you will be well pleased doing it this way. Hope you have a great day.

[@bryansloesshillshomestead4523]

That's a lot of sausage. Do you make scrapple?

[@HolmansHomestead]

Thank you for watching I will as him about the scrapple.

[@HolmansHomestead]

. No I aint made scrapple but use hv a friend's wife thst made it for me several times.. she loved make scrapple& liver mush. This is from Jason himself.

[@miagonzalez6217]

That looks like some great sausage is anything in the head edible for sausage?

[@HolmansHomestead]

Thank you for watching. Jason had made head cheese using the meat from head couple years ago it was great.

[@HolmansHomestead]

No meat on head that I use for Sausage but some folks put jowls in theres..there's... but alot meat on head but just got boil it off& it's process. This is from Jason himself.