Jasper's Kitchen: Strawberry Spoon Cake 🍰🍓

Cut down on time in the kitchen this summer with this easy-peasy strawberry cake! 🎂 It’s delicous and oh-so simple to make, but it’s sure to impress anyone who gives it a try!
Summertime Strawberry Spoon Cake
- 1 box white cake mix
4 Eggs
1 cup water
1/2 cup olive oil
- 1 pound fresh strawberries, washed, hulled, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions:
1. Preheat your oven according to the cake mix instructions.
2. Prepare the white cake mix according to the package instructions, using eggs, oil, and water. Pour the batter into a greased 9x13-inch baking dish.
3. In a bowl, combine the sliced strawberries, granulated sugar, and vanilla extract. Stir well to coat the strawberries evenly with sugar.
4. Spoon the strawberry mixture evenly over the cake batter in the baking dish.
5. Bake the cake in the preheated oven according to the package instructions for the cake mix until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cake from the oven and let it cool slightly.
7. Serve the strawberry spoon cake warm or at room temperature, topped with whipped cream.