Cooking Marathon! - 18th Century Cooking Season 17

Contains Season 17 of 18th Century Cooking
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0:00 - 12:59 Beef Stew
12:59 - 40:37 Food That Held Up A Nation
40:37 - 52:21 Potted Salmon
52:21 - 1:07:36 Plum Pudding
1:07:36 - 1:22:21 Doing Much With Very Little
1:22:21 - 1:32:32 Stewed Crab
1:32:32 - 1:45:12 Morel Mushrooms
1:45:12 - 1:54:19 Winter Food Storage
1:54:19 - 2:02:22 Meatball Slider
2:02:22 - 2:10:46 Cold Cut beef with Vinegar and Lemon from 1755
2:10:46 - 2:21:48 Panada
2:21:48 - 2:36:33 Biscuits
2:36:33 - 2:42:42 Chicken Pie
2:42:42 - 2:51:36 Potato Apple Pie
2:51:36 - 3:00:34 Fried Pickles and Eggs
3:00:34 - 3:16:02 Meatballs Two Ways
3:16:02 - 3:27:13 Oysters and Chicken
3:27:13 - 3:33:59 Surf and Turf From 200 Years Ago
3:33:59 - 3:40:17 Celery Sauce
3:40:17 - 3:47:55 Custard Tarts

[@raybanz8218]

I love your music, ambient sounds, and speaking. So relaxing.

[@joshuahstedman9346]

I go sleep to this (in a good way), long format for the win thank you guys 😊

[@townsends]

Our pleasure!

[@TexasWench]

I do, too. Townsends is one of a couple of channels I put on nightly to sleep to. I'll watch them for a little while, winding down, then roll over and listen. I've seen most episodes countless times by now, so it's a familiar and relaxing sleep habit. Aside from that, though, everyone at the channel is doing a fantastic job. Your passion really shines through in these episodes, and is a fantastic way of combining entertainment, education, and culture in such a digestible way. If it were up to me Townsends would be rated the best channel on KZbin, hands down. All of your work can't be understated, and is definitely not underappreciated. Here's to many more!

[@jaywellington6504]

Enjoy the longer videos. So much great history and information. Great channel!

[@RuckDocBen]

Same!

[@ziggybarth5026]

Same

[@basketcaz]

Last November, for Friendsgiving, we had a Hobbit-themed party. What do Hobbits love? MUSHROOMS! So I went back and found your mushroom ketchup videos. I made both the mushroom ketchup and mushroom powder from the older video. Everyone loved it (even the elves). I recommend it highly. Love you guys. ❤

[@timescales]

Great fun. I like how 18th century cooking was all relaxed and in slow motion. :)

[@joeruth123]

At 1:30:38 I love how the music stops abruptly for the foul concoction.

[@sharoncuster3929]

Regarding the recipe for the meatballs with cinnamon, if you look into medieval recipes you will frequently find cinnamon added to meat. In addition, the reason the recipe calls for 4 eggs to a half pound of beef is this is designed to stretch the ground beef. The ratio of meat to bread crumbs is at least 1:1, if not 2 or 3 to 1. This does two things, it allows the small amount of beef to feed more people, and the high amount of bread crumbs and eggs add nutrition while the cinnamon sugar adds flavor to the bread crumbs and eggs.

[@molotulo8808]

Did you ever watch "Little House on the Prarie "? The episode where Nelly was trying to Cort to Armond, she wanted to make Laura Ingles famous "Cinnamon Chinese," which I have made several times. It is fantastic. You should try to make it.

[@AquaTech225]

A people still adding all that to this day for meatballs an meatloaf. Maybe minus the cinnamon.

[@jamesofallthings3684]

There's still a flake pastry with minced meat, spices including cinnamon and sugar from Morocco that's super good. They probably got sick of those flavors but it's a nice change of pace for us.

[@mwarhol]

This was so incredibly fascinating. I loved seeing the excitement from scientists getting to look at such a talented and unique subject. Amazing video all around. Thanks to will for being such an awesome person!

[@fourdayhomestead2839]

Hmm. Nearly 4 hrs. Plenty of recipes!! Coffee n snacks.. I'm ready now.

[@fireborn]

The morel mushroom episode reminds me of the “wild stew” my uncle makes when we’re out in the woods. Around here, there are tons of these mushrooms, wild onions and garlic and wild rice. All of this goes into a great, hearty stew. It is WONDERFUL. We sometimes use chantrelles or winecaps if we can’t fine morel.

[@NavyDood21]

So thankful for that random person on Reddit linking your fried chicken episode. Been doing all sorts of historical cooking at home ever since. I always loved cooking and history and it never occurred to me that they could be combined until then.

[@patRogers-ww4jz]

Love your show and all the wonderful history you add to it all!!! Ty

[@Angela-382]

Potted butter is essentially ghee. It would be kept in a crock, and it stores well for over a year 🙂

[@Blrtech77]

Thanks Jon and Staff for the Great Cooking and History Lesson Videos. You All Are the Best!

[@joeisnotpresident6730]

I need you to do an 18th century deer hunt and cook the deer all 18th century style

[@hopto-it2609]

I love this channel!

[@coleroth6980]

I was just watching season 1. You have improved so much!!!!❤ Gained confidence and skill.

[@heidirheingans1196]

I absolutely love your channel and all of the content. Thank you so much ❤

[@lokisgreenlife6862]

So many tasty recipes! ☺️💚 Thank ya'll!!

[@TheSteveMeister]

The mushroom colony (mycelium) is actually in the soil. so yes all those different type of mushroom are from the same colony of mycelium by sprouting and growing at different mushrooms throughout the seasons.

[@Scrooge1Percenter]

Keep up the good work love the chanel. Greeting's from Hong Kong

[@zacharymoore9028]

What happened to the smoke house you built? I saw the smoking fish portion and remembered you building it but have not seen any episodes since.

[@townsends]

Hopefully this year we can make some videos featuring the smokehouse!

[@Sara-fp6xr]

So interesting! Thank you

[@PhantasyGaming]

shoot id love a autographed cook book

[@patricaomas8750]

Having a strange dream with plum pudding, this was in the background while I slept. I woke up, to my low glucose monitor was going off.

[@AKHSwampFox]

Perhaps a little off subject, but in your research, have you ever come across the use of mouse hawks (small hatchets) used to prepare food or as table utensils? If so, can you share what you've found?

[@stoneenergey]

I followed the potted salmon recipe! It was delicious

[@killroy7114]

I love this channel.

[@muthersmilk2671]

i dont eat crab often but i would try that with red onions and chilli peppers

[@SeanHayslett]

We love this cooking show

[@patricaomas8750]

Is that the Royal we.

[@charliehustle420247]

dude holy shit i love food. and i love history. GG also where the hell you get a whicker whisk at????

[@townsends]

www.townsends.us/products/birch-twig-whisk-tw338-p-1279

[@spiritoflights]

better than TV

[@dustyrusty6840]

Seems I already watch this or similar to this . Especially the fishing part.

[@Duspende]

Oh boy here I go...

[@justmey7412]

Gotta love a man who religiously loves his wild mushrooms(❁´◡`❁) Especially morilles

[@TheMischiefmanaged]

DUDE THE SPANISH COOKERY ITS A SLIDER

[@MalReaver]

I live on the west coast so fish is huge in our diet, but we don't do fish stew much. Grilled, baked, fried, poached, bbq, smoked, canned and cedar planked, but not stewed.

[@robertjackson2700]

Love this channel 💯

[@LeeAnnahsCreations]

1:31:14 - Is GOLD! Fun times.

[@CameronMarkKellogg]

Great

[@jons43]

what did you do with the egg whites in the stew recipe?

[@jrsimeon02]

I love the history lessons

[@zuzuspetals38]

I’m Italian, and love my Stuffed Artichokes, my dad made I make them now♥️ I think to expensive to put in a stew And just wasted Everything else would overpower them Not sure what the lemon rind added either🤷🏻‍♀️ Another great episode though Love these🎉

[@hamstergt1869]

...damn i was listening about baking poor mans bread during crop failures and didnt realise the stream ended already.

[@joelange7451]

Hmmmm, interesting, never would have thought ketchup being used way back then.

[@jaywellington6504]

Please consider lowering the volume of the music. Have to constantly readjust the volume. Fantastic show!!! 💜💜💜

[@jamesofallthings3684]

Personally I would remove it all together while any speaking is taking place. Maybe in cut scenes but I'm perfectly happy to just listen to whomever is presenting talk.

[@jaywellington6504]

@@jamesofallthings3684 Yeah. But there's a reason for it. It helps to fill in any lulls in perhaps less interesting scenes or speaking or longer scenes such as kneading bread. It would be fine and I'm sure most of us would agree that it could be easily ignored if at a lower volume as kept as background music, while simultaneously still having the effect that it is intended. Great great show.

[@RSX007]

It’s perfect the way it is

[@lorettashepherd.]

When it's your channel you complainers can do with it as you please. Townsends has always had music in his videos so why start complaining now?

[@jaywellington6504]

@@lorettashepherd. And when it's YOUR channel you can start telling other people what to say and not say, until then shut up you self-important big mouth. We are all entitled to our opinions. 😘

[@anoumness]

I tired to smoke a fish, sure was hard to keep it lit

[@Kaiserstudios1]

Cool

[@earlbolden8723]

❤

[@juvyjuvy3012]

i have to find someone that talks about me like he talks about morels

[@All-DayRecipes]

❤❤

[@user-et9bk1yu2b]

Could you show us how to make bone broth?

[@townsends]

kzbin.info/www/bejne/jmq3h2dqoK2amLs

[@toolmantim657]

if either of you worked at my restaurant i would fire you both.

[@cairokmiddleton9383]

how many times can you say artichokes🤣🤣🤣🤣🤣😍

[@haroldtakahashi8875]

💛...

[@philpit82]

Fats, Protein and Veggies!

[@rayf6126]

I have 6 months of food stored in a mobile home. I'm very grateful for potato flakes.

[@greensquall2264]

In mylar with oxygen absorbers?

[@rayf6126]

@@greensquall2264 No, spread out on the counter for the ants... Yes, they are they are properly stored.

[@winnerscreed6767]

​@@rayf6126, thank you for your reply, I got a chuckle out if it.

[@madalinbotez2089]

oi, try for once artichoke on pizza

[@cunningflop]

blows my mind that he still hasnt learned how to chop properly

[@aiami2695]

👍👍

[@Penny-em2cs]

👍

[@katiedc8239]

Love learning and I love the recipes, but the violin music is too annoying. Sorry, not trying to be rude, but it's super distracting. Thank you!

[@andywalker2077]

Germany is copying those Chinese. Big trouble if your home camera shows a bit of public road.

[@Iswhatitis345]

Musics to loud

[@TheMischiefmanaged]

DUDE ITS A FRUITCAKE I HATE FRUITCAKE I WOULD MAKE MINE WITH APRICOTS BLACKBERRIES AND BLUEBERRIES AND A WINE SAUCE MAYBE OR A RUM SAUCE

[@jandresgregorius]

sir can i have your wifi password?🤣

[@spiritoflights]

for todays people of this current time it might be better using the word poultry :)

[@lorettashepherd.]

🙄

[@jdstencel6203]

Comment

[@Pennshitz]

Interesting but grow up Peter Pan.

[@RobertWeyant]

Too long for my personal sensitivities. I like the shorter videos. I cannot invest that much time into a video. Longer than a movie. When I try to watch long videos in chunks I end up not watching the full video. I enjoy other youtubers channels and I just do not have the time to invest in such a long video.

[@21stcenturyrambo16]

This is just a compilation of other videos.

[@trishb45]

I happen to like longer videos instead of ‘shorts’. To each their own, I suppose.

[@jaywellington6504]

I love the longer videos in this channel and will come here first before any other KZbin channel 😊👍

[@TwistedD85]

Compilation videos are good for putting on in the background to listen to. Kinda like having the TV on in the background.

[@rayf6126]

There is a ton of shorter videos on the channel too.

[@wodenphoto]

Super disappointed with the Morel information. Most of its just pain wrong.

[@Loganedward29]

Get a proper knife. Scaring me with that relic. Love the old school food but cut that stuff with the safety of modern knives.

[@winnerscreed6767]

You have completely missed the purpose of this channel.

[@mikegazaway518]

Serv it over rice then u got a meal.❤