Javvarisi Special Dosa | Carrot Onion Chutney | Sago Dosa | Rusikalam Vanga | 28/02/2018

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[@shanmugamg8376]

மிக மிக நன்றி அருமை யான டிப்ஸ் வாழ்க என்றும் நலமுடன்

[@vajjirasenanb1408]

super carrot onion chatney mam -sundari senan

[@ebene8646]

Super madame épédhi iroukiga VANAKAM idou rombo nalla recepe SISTER sapidum bodou ajagay rousitou sapidouvadai hummmm miam miam miam passi enakou thank you madame 🤗🤗🤗🕊🕊🕊🕊🕊🌹🌹🌹🌹🌹

[@fahirafurveen1426]

I prepared javarasi dosai...came out well...nice taste

[@chandrak8570]

Fahira Furveen to

[@senthilbalu6987]

@@chandrak8570 unmayave nalla irunthutha sister

[@gmpswasthikha4392]

Ert

[@shanthimani7519]

Ppppppppppp

[@shanthijaya8080]

Super mam

[@ThirukkoshtiyurVembu]

அப்ப அப்ப டேஸ்ட் பார்க்ககூடாது சரியான அளவில் போடுவதுதான் நல்ல சமையல்

[@Suraxa1970]

I’ve never seen as many unrelated replies as in this channel! People ask questions and others respond with something completely unrelated! Crazy!

[@kandasubramaniankamala5572]

Nnn7uii75w0

[@LakshmananKannan]

அருமை

[@sabarikanagaraju9196]

Inga yaarukku kalyanam? kalyana video nu paatha samachitrukanga

[@sugavanamrajagopalan6307]

ஜவ்வரிசி உப்புமா செய்யலாம்

[@lakshmiv3861]

I like jevvarisi dosa.Will surely try.

[@eswaris5143]

Hai super program host super speech ,smile, its nice, dosa and carrot chutney super thank u

[@dinamum8624]

Thanks Eswari mam

[@kingscross4233]

@@dinamum8624 please ignore all those negative comments from narrow-minded people regarding your dress and makeup. You are doing great and this is THE best cooking show. Especially, your chemistry with Ms.Yogambal is very enjoyable to watch. Please keep searching for new talented chefs and bring them to your show.

[@umaubendran2692]

She must express the perfect Ratio. Then only it will become successful. Moreover people don't have time todo many trials.

[@mohanuma2303]

Superr différent ta eruku, carrot n oinion chutney superr oru doit carrot colour maradha,plz reply me pls.

[@ramyasanthoshkumar7]

Mohan uma chatani

[@ramyasanthoshkumar7]

Malli chatani

[@PushpalathaSamayalGarden]

Colour nalla irukkum

[@revathimurali3352]

Nice

[@swarnalathalatha6987]

Rice, urad dal, jawarisi, and barli pottu rost potta nallarukum mom

[@PushpalathaSamayalGarden]

Good idea

[@manimegalai5562]

nice ..😋😋😋😍

[@chitrak.s4200]

+Pushpa Lath

[@raniharish7165]

Proportion for rice, Ugadi dal, javarisi and barli. What is barli mam.

[@pandiansarees7338]

Carrot chatni ippadi senja nallave irukkathu

[@balathirupurasundari4073]

Mavu ponga vendama, araicha odaney vakkalama

[@rajeswariviswanathan2901]

Nice let me try this

[@lakshmipushpavanam5630]

the music is very irritating....dont understand why you need background music when people are talking

[@jacksonfrancis177]

original, javvarisi, is from a kind of palm tree in balli indonasiya, borniyo, these countrys from the forest peoples make this, that is the best one, now in india they found it maravelli kilangu, more deferent in taste, in chinese shops you will find the original,

[@PushpalathaSamayalGarden]

Thanks for your valuable information

[@valsaraghunath9918]

Jackson Francis .

[@drnayna1020]

Jackson Francis o

[@velayuthamdp2483]

Jackson Francis Mysore bun

[@sateeiahsateeiah8166]

Yes,,Mr Jackson,, u are right( here Malaysia, any shop u can't find this maravalli javvarisi)

[@keinzjoe1]

Super receipee

[@pushpanagavali3540]

keinz joe

[@LakshmananKannan]

super

[@LakshmananKannan]

instant dosai/ to leave for 6hrs

[@padminikrishnan9132]

Javarisi machinela arracha mavu use pannalama

[@oleole5620]

Carrot vengaiyam chutney le, vengaiyam vadki podh lene, pacchai vasanai varume.

[@shanthims6572]

k.h

[@kannamanimanoharan4683]

பச்சையாக அரைத்து சாப்பிட எந்த ஒரு பக்க விளைவு இருக்காது சத்து கெடாது வதக்கி அரைக்க அதன் தன்மை மாறும்

[@sabarikanagaraju9196]

Chinna vengayam will not smell....we usually make shallots,tomato,red chili chutney - we don’t sauté

[@sriganapathivasudevraj4641]

Milakai..... Not molakai... Milakai..... Is like milaku...

[@jayashreedilip5352]

First you said sundaikai alavu puzhi then you said nellikai alavu which is correct pls clarify

[@jilljungjuckkutties2589]

Jayashree D. Siru nelli....

[@NaveenKumar-ru3xc]

What is host name pls tell me

[@chellimallavarapu6526]

You should never use steel spoons on non-stick dishes! It will scratch the non-stick coating and release chemicals that are harmful!

[@rameshbaliah4518]

Appadiya.! What a great information. Nobody knows that.

[@ushalakshminarasimhan1641]

But chutney will have the raw smell of onion...right?

[@geetharanimeenakshisundara6249]

Usha Lakshminarasimhan a

[@ushalakshminarasimhan1641]

Geetha Rani Meenakshisundaram ..I don't understand your reply

[@jilljungjuckkutties2589]

Usha Lakshminarasimhan yes

[@tprajalakshmi4169]

Do the carrot chutney as per her recipient and then add one table spoon oil extra for thalippu in which dry the chutney then raw smell of onion and carrot will not come

[@kavinsivaramesh5626]

M

[@cmo_tn_official]

👍

[@rajeshkrishnan4677]

Mam javarisi dosai 5 people's dinner ready pananumna rice evalo , javarisi evalo ulutham parupu exact ratio sollunga mam. Aazhaku solvangale athula alavu sollunga pls mam

[@nagendrankandan6420]

Sindinga 9 beauty tips

[@nagendrankandan6420]

P

[@nagendrankandan6420]

Swathiy Rajesh

[@rajeshkrishnan4677]

Sorry Mr nagendran neenga ena soldrenga purila

[@Suraxa1970]

Nagendran Kandan what the hell do you mean?how is this a response to the question?!!

[@clydellaperies4721]

The presenter doesn't show any interest in the cooking. OK is the word of the day. Do we need to see over made up presenter in the kitchen? I like the Dosai recipe. Thank you.

[@RK-hi7zz]

Cooking show host or going to a wedding?

[@madhumathisuresh7765]

Raw rice or Parboiled rice? Please tell ...

[@jas3795]

Why don’t you guys use a lighter

[@sampathsrinivasan5279]

perumal Doise super

[@padmanarayanan2540]

Md

[@padmanarayanan2540]

No m

[@padmanarayanan2540]

Med

[@padmanarayanan2540]

Me

[@padmanarayanan2540]

Hm

[@akalyaakalya428]

Javarisi not do for health

[@feadaneella1112]

Akalya Akaly

[@lekshanasree]

All sup dude I can be

[@jas3795]

Make up is little bit over I think 💭

[@NaveenKumar-ru3xc]

Yes

[@MPTY_Plays-Rblx]

.

[@assumptaeugene3494]

I.am.so.sorry..velaikku...aaavvaatu

[@vijaykumarsap2078]

is it split uriddhal or full one

[@PushpalathaSamayalGarden]

Whole urid dhall

[@amirjanzainal3553]

Iu

[@lavanyar8986]

மாவு புளிக்க வேண்டாமா?

[@kannamanimanoharan4683]

தேவையில்லை அருமையாக இருக்கும்

[@swarnalathalatha6987]

Na barlium poduven

[@p.i.sabbathi5638]

Swarnalatha Latha @

[@ramalingaswamigal9056]

Swarnalatha Latha சமயல்குருப்பு

[@seetharamanb7003]

Swarnalatha by Latha to get

[@radhashreeramachandran5170]

No need to saute ingredients for chutney?

[@harshithapragathi8855]

NO NEED TO SAUTE. IT GIVES A DIFFERENT TASTE.

[@banusuresh4436]

Fermentation pannavendama?

[@PushpalathaSamayalGarden]

No need to ferment

[@ramaswaminathan1995]

@@PushpalathaSamayalGarden some thnk different good.

[@lavanyar8986]

Carrot, Onion பச்சை வாசனை அடிக்காதா சட்னியில்

[@rehmabaisidharth7934]

Although the host is quite good I don’t understand why she over dresses

[@vaishus6714]

man for batter we should not add salt

[@PushpalathaSamayalGarden]

Should add salt

[@usharathy]

Host like a show case doll with over jewellery just standing. Change her. Very bad host.

[@narayanappakodandaramaiah8524]

Usha R try

[@mohammedalikhan2979]

usha r...i also get confused , whethr its a kitchen shw or a modelling shw coz of the over jewellery of the host...

[@shanthims6572]

sankartvcrial

[@shanthims6572]

2l u

[@shanthims6572]

.

[@sarojanarayanasamy5841]

I agree with Usha R. Change the host. இந்த அலங்காரு இங்க தேவையா கருமம். என்ன கொடுமை சார் இது

[@ranik6726]

cu

[@sowmyachandramouli974]

Probably host has no other place to show off her dressing sence.most inappropriate.

[@gnanakalai23]

change host

[@vasanvasan8919]

.