soybean filling. - 200 grams mung beans without shells - 150-180 grams granulated sugar -40 grams vegetable oil -1/2 teaspoon salt dough - 250 grams all-purpose flour (in the vdo, i said it incorrectly, i said 150 grams) - milk 100 ml. - 1 egg - half a tablespoon of sweet yeast - 40 grams sugar - Half teaspoon of salt - 40 grams vegetable oil