🍭"CANDY ART" CATASTROPHE!! - (I Never Wanted You to See This...)

[@discovoy.blends5491]

Jazza: "i don't want to burn the sugar" Also Jazza immediately afterwards: "let's turn up the temperature"

[@NorIsFlop]

I was here as 666 likes for your comment

[@that_shish_kebab8524]

the cutest thing ever: WIFE: Are you sure you want to make this a video??? (mumble) JAZZA: Well I'm sort of all-in at the moment

[@bull_8888]

Victoria Wrobel It was so cute I squealed!! 😂💕💕💕💕💕

[@viyanzz1726]

10:41

[@triedtosingcookie3663]

Yeaah that mumble was sooo cute xD

[@that_shish_kebab8524]

@@viyanzz1726 did you see the dog at that time stamp

[@viyanzz1726]

@@that_shish_kebab8524 omg!!! Yes!!!

[@imagineglasses7552]

His little mumble when his wife asked him if he wanted to make it a video was so cute.

[@artchic528]

@adam nelson Was that sarcasm or legit being an ass?

[@bubblypeta7685]

artchic528 I think the second one :/

[@bee_7694]

^^^ damn straight lol. But yeah I agree, although it was a bit sad how discouraged he was

[@katsuover]

@adam nelson Are you being a goddamn ass? If so, go to hell.

[@eugenia2676]

adam nelson wtf dude

[@goostav8235]

4:35 ... That's proppobaly how cavemen reacted when they discovered fire 🔥

[@ygritte9398]

Good one

[@rogueone1519]

Yes.. but have you seen the fire scene from Castaway 😂

[@tamararose8538]

Hahaha, yessss 😂

[@alexpaul1705]

I ugly laughed at this comment. I never ugly laugh. Bravo 👏👏

[@joytothemarshmellows5330]

“The discovery of fire” 1,000,000 B.C., Colourized

[@derahramoutar2775]

You should do a redemption video!!! Ps...you could use royal icing instead of sugar as glue

[@kayleegraziani905]

Devi Ramoutar and he could make it 3D which would probably be easier than trying to make depth with candy on flat cardboard

[@HarleyWithWings]

Oo ooh! BUILDING THE MOST EPIC GINGER BREAD CASTLE!

[@iluvsns]

Harley Lynn He did that!! It’s super cool. He did a castle. I think it was in December, maybe?

[@Amanda-gq8dr]

Clear piping gel would also work. I’ve used Wilton clear piping gel to make a geode cake before

[@MarsAguirre]

You should watch cake decoration videos. I suggest the How To Cake It channel. You’ll get a ton of inspiration, it’s literally “candy art” ✨💕

[@guest8571]

Or How to Cook That, I really like her channel. (In fact she and jazza have collabed before so :D)

[@josephinerobinson7645]

@@guest8571 couldn't agree with u more Mars Aguirre

[@Nocthena]

Has anyone ever told Jazza that melted sugar is.. Caramel? That's... I mean.. Yes Jazza. It's supposed to be that colour

[@arctic2921]

Sugar doesn't turn immediately into caramel when it melts lol. He could've gotten it to the hard crack stage with only a very light golden color

[@dansketch]

Melted sugar isn't caramel it's syrup

[@justanothergeek77]

@@dansketch no syrup is made from tree sap

[@matthewuon2267]

@@justanothergeek77 no syrup comes from pancakes it's pure science

[@hereisahuman5977]

Matthew Uon Lol👍

[@flamangofsdwg1297]

*you’re telling me this man didn’t know where caramel came from*

[@mandowarrior123]

Get back in the kitchen.

[@offbrandbleach6573]

Nope

[@hadhrami8721]

Wait caramel comes from sugar

[@rachel-3037]

Listen, my friend thought it came from caramel nuts and still refuses to believe otherwise, Of course that’s a different friend from the one who doesn’t believe in lava and refuse to say that chickens or any other bird that can’t fly is in fact a bird. I’ve got stupid ass friends...

[@h0rcrux774]

@@hadhrami8721 bruh.

[@bethstie]

"pause your stirring momentarily.... maybe resume your stirring if you get nervous.." why does that sum up all my experiences of trying to cook

[@yami6203]

I actually expected something like window art from melted drops or a gingerbread-house-ish sculpture. Could you maybe conquer your trauma and try again Jazza?

[@arielivri8605]

Yeah thats a good idea!

[@maryannemonastra7224]

jazza: squeals with delight at a flame. me: run.

[@enstrac33]

I thought your name said Mayonnaise Monster. Your welcome.

[@alexpaul1705]

I can't begin to explain how much I love this comment

[@Fa1thyyyy]

@@enstrac33 lol same

[@SoybeanInTheMilk]

Omari Curtis C-Brooks I’m sorry!! I have to do it!! *you’re I’ll leave now....

[@charlottefowler4890]

He sounded like a horse.😂

[@ogie_____9835]

I was expecting candy sculpture. I assumed that he'll use the sugar to glue the structure

[@lazy_biscuits08]

Me too......

[@arussianspy3114]

Mar Sumang Candy sculpting with nerd rope

[@arielivri8605]

Me too

[@mikaylamae190]

Yeah no same

[@arnavvyas3877]

Yeah same

[@quillquail]

Here’s a pitch: redo it by trying to make a cake sculpture

[@kandy1643]

RandomRory or a sucker molding sculpture

[@quillquail]

Spaghettios Ooo that could be cool

[@Nexiusify]

For glue for candy I recommend Royal Icing instead. Less pain.

[@somedude2073]

Yup.

[@cuervo7479]

Agreed

[@teeleaf19]

what I was thinking

[@bananacreampuff]

Exactly!!

[@TorsTimes]

This is what I was thinking the whole time.

[@steffievandop807]

It's so strange to see you sitting in front of a different mural (not bad but just different)

[@jeanmarielcasem8730]

yes

[@kazu7577]

nein

[@cp4886]

It feels really weird

[@vinzanicoppens1974]

@@cp4886 ikr

[@BlkMedusa]

Bad. I dnt like it. It's too much going on

[@davidholloway6127]

I love this video. It makes you more human rather than an "ALL POWER, MEGA ARTIST!" It reminds me that even the experts struggle, so it doesn't matter if I do.

[@halloweengiraffe]

Oh god, I love that whoooooole talk with Kate 😂 "Are you sure ya wanna make it a video?" *Jazza answers in total child voice* That said - I do respect how willing you are to laugh at yourself. Very good quality in a human. 😘

[@residentkane]

"Are you sure you want to make it a video?"- Mrs. Jazza, most supportive wife ever.

[@Matthewrents]

You know she's a keeper because she's willing to tell you when something isn't salvageable!

[@ZHCYT]

Hmmm interesting👏👏 always fun seeing you try new things

[@amazingman1458]

Aren’t you the guy that made a draw with jazza diss track

[@satanshyrehand4124]

Can you and jazza make a meet some time and make a vid

[@Yipper64]

Yeah, I love it because usually it's like "wait this was his FIRST try? Why does this look so good then?" Well not today... Not today.

[@johnnyonthespot9898]

Yo i keep seeing u now on art vids btw ur drawings are sickkkk bruv but juat a help tip i think when drawing with pencil u should go darker so it looks more real or better:)

[@tommondalo9393]

Aren't you the one that click baits his subscribers?

[@pretzelicious4200]

10:40 "im.. Sort of all in at the moment" oh nooo soo cuuteee lmaoo

[@quillquail]

“What philosophy do you live by?” *“yes.”*

[@dabsmoke7485]

I live by the philosophy yes and no though

[@Jeremy-xn8gh]

Once you get your setup back, could you do a wood burning art challenge? I just started it myself and I love the medium!

[@itsgiuliaaaa]

Am I the only one to think he should do hard candy art?

[@ogs5276]

That can be very dangerous without proper knowledge or supervision

[@justiny.9989]

Eryk Stone supervision? Please he’s not a child. He does it at his own risk

[@itsgiuliaaaa]

@@justiny.9989 oh hey Justin, nice to see you again :)

[@justiny.9989]

Juliet Bonet .... uh yeah totally know who you are. Yeah nice to see you again ... uhhhh 😊

[@ogs5276]

@@justiny.9989 He's still someone completely untrained and clueless, working with a liquid over 300 degrees hot, liquid sugar for hard candy can melt flesh off your body if you fuck up

[@micheal2458]

That little voice when he said "I'm sort of all-in at the moment" just broke my heart!!

[@mikebayproductions4906]

Jazza it's happy accidents not miserable failures. I thought you would know this from Bob Ross

[@sarahcohen7300]

.

[@beanzz8015]

...

[@ewlmao968]

....

[@sgt.timewaste3849]

.......

[@leovargha]

..........

[@wonder3761]

God: Jazza, how amazing do you want to be? Jazza: *yes*

[@melyna7702]

I saw u alot in these comments

[@emeraldqueen1994]

Shauna Peterson I love your profile picture 🌈🐺

[@zzdesolatezz]

@@emeraldqueen1994 some kind of rainbow wolf furry?

[@dinonuggiestudios73]

This joke is old

[@Zanzibar-2000]

It is so awesome because I can actually hear him say this :D

[@MudPuddIeOinks]

This video is a friendly reminder that even professional/great artists make things that aren't good or that they hate.

[@rileyure8937]

Everyone: liquify Jazza: L i q u i d i f y

[@shini9704]

You're funny

[@mememaster6928]

Use icing sugar and put water in it. But it does harden quickly. It's glue for cakes...

[@WheresRezy]

10:45 Slump of Disappointment "I'm sort of all-in at the moment..." 😂😅

[@neshtheowl2764]

Best Line hahahahaha

[@halloweengiraffe]

😂😂😂

[@XSaffie_LoveX]

It's so cute haha.

[@Rohrae]

And just that tone of defeat in his voice.

[@jessicatodd93]

He just sounded so hurt. And I couldn’t stop laughing 😂

[@Workieplz]

I just realized Jazza could have used caramel which is (burnt sugar & water) Or Frosting

[@wodnyrak]

Wolfyforever 98 he could have dissolved sugar in water, that crap is sticky as all hell

[@kisakisakura6663]

Or you know, melted chocolate that he eventually used for the bottom part of the picture

[@isawwperez]

I was thinking of him using frosting too!

[@crazycraftarter9146]

Or um... Edible glue.

[@johnnykees2058]

You know what went wrong jazza: You didn't experiment with the materials You're welcome xxx

[@SoybeanInTheMilk]

He didn’t dabble or dive!!!

[@arielivri8605]

😂

[@arielivri8605]

So true

[@salsal1419]

‘Im sort of all in at the moment..." Ahhhhhh it’s actually so cute!

[@mars6996]

Todoroki

[@inugamikorone4517]

jazza:Im just gonna say candy cause most of my fans are american. Australian fans:*TRIGGERED*

[@judefrancis3033]

You have forgotten us great Brits "no sweets, TEA"

[@vasiliki_R]

The people from other countries can't understand the difference (like me) in Greece for example (my country) most of the people doesn't know the word candy is an american word.(sorry for my grammar as I said english is not my main language) 🙂

[@judefrancis3033]

Artz, it's a British joke about tea

[@starrieyedd1777]

*when you're american but you call it sweets instead of candy*

[@TurtMusic]

German fans: TRIGGERED

[@chloe_aku]

I died at jazza’s disappointment at 10:41 😂😂😂. Awww poor Jazza

[@natalietravers4663]

I love ❤️

[@natalietravers4663]

Yes

[@natalietravers4663]

ya know what I mean

[@natalietravers4663]

I don’t think I

[@dabsmoke7485]

Fr 😂😂😂

[@RosieDuck]

jazza doing EVERYTHING wrong with the process of caramelizing the sugar hurts my soul

[@dandelion7575]

“When you melt it, it gets hot” -Albert Einstein

[@mandowarrior123]

When you melt ice it doesn't get hot. That stuff is like napalm.

[@thejtgsnakes5270]

I love it

[@siriuslydont]

Technically no

[@agzyna9812]

"Get your age, +2 then - 2 that's your age" - Albert Einstein

[@Fa1thyyyy]

@Dominic shhhhhh

[@chefgoldielocs]

The young man that edits your videos should be praised constantly. He is amazing!!!

[@lawlzmaria]

jazza!! you should have used royal icing thats what they use to hold ginger bread houses together!!

[@paperdes]

I was thinking this through the whole video.

[@lydiav8836]

Do you use iceing to make gingerbread house? i have alwaysed used sugar and everyone I know uses sugar.

[@Angel-yn8ix]

@@lydiav8836 I use Royal Icing for gingerbread houses. It dries really hard and tastes good

[@EmA-oo9xk]

@@lydiav8836 I think it's a regional thing, I've never heard of anyone who doesn't use sugar, or seen a recipe that didn't call for melted sugar to hold it together.

[@remigntonclough1266]

@@Angel-yn8ix r/woooosh?

[@rashely9663]

Everyone at some point: "THERE'S NOTHING JAZZA CAN'T DO!!!" Me, now, after watching this video: "Except Candy Art apparently..."

[@avrilynravenee5143]

i just clicked on this and i already know this is going to be just like the soap carving one

[@GlorifiedArchitect]

My poor candy making heart died when he threw out that perfectly good caramel 😭😭

[@cowcraft8355]

That new mural is honestly really growing on me

[@onion_31306]

Cow Craft I’m still not used to it T^T but then again I don’t like new things

[@holaitserin]

I'll be honest I really don't like it 😬 I feel like the colours are too primary/blandish

[@sockbuddy9331]

It needs a Jazza avatar

[@pothcalibree3451]

"Smells like gas (Squells when stove is lit)" Jazza 2019

[@robynpaints]

Waiting for a T-shirt that says "The failures make the success" 👀

[@annaandre5678]

I haven’t watched ur videos for a while now... *i feel personally attacked with this background change*

[@jbmst1450]

*Is tHiS a peRSoNal aTTaCk or SomEThinG?*

[@annaandre5678]

JΛBMΛSTΛ Personal attack to you… *Or the rest of the universe?*

[@DuoVersal]

Sspace nerdd he moved and needed a change

[@enstrac33]

Yea he kinda sorta moved houses

[@brookehendon6938]

Sspace nerdd you should

[@meagangross4730]

I think the struggle was that you were making 2D art with a 3D medium. Try sculpting with candy!

[@emerald9041]

Yeah don't they use that to decorate cakes and stuff, I haven't finished the video yet so I have no idea what he using

[@zsuliszabo3519]

Meagan Gross pp

[@meagangross4730]

@@zsuliszabo3519 pp?

[@michellemiranda1574]

Is no one gonna talk about 4:36 like waaaaaaattt

[@ajismada9265]

He's an adult anyway 😂

[@MyrddinStud]

That was the best part!

[@rainvalley8163]

Put playback speed on 0.25× Thank me later

[@Etheletter300]

U mean when he laughed like the joker?

[@thijs283]

Finally we found something he can’t do

[@TinaKins87]

The etcher sketch

[@bluejay9130]

Sculpting soap

[@juliusroman8616]

One word. Soap.

[@jelenaradojevic4]

@@bluejay9130 he did that good

[@TinaKins87]

@@jelenaradojevic4 yes and no, he did make a very fluffy mess though in that one lol

[@Mikasacusfan]

You could try adding water and a little bit of salt so the melted sugar will be clear and it will still be liquid at cooler temperatures making it easier to work with

[@arctic2921]

The sugar turned brown too quickly because you didn't add any water to help it dissolve. Also you shouldn't mix it, as that could make it crystallize!! :)

[@ca1ebjl]

Can you say that but in English

[@KatiebuggayAF]

Ca1eb JL aka don’t do what jazza did 😂

[@chemicalxr786]

Add water to the sugar.

[@gegarcia]

it's ok to mix the sugar as long as you don't add any water! if you add water, don't mix!! :)

[@airena1449]

I was screaming in my head: add some freaking water!!

[@broken_turtle_girl]

4:36 is my favorite, like that laugh 💙 Then where his wife asks if he was sure he wants to make the video, his little mumble was so cute!!!

[@SunSun-sk4si]

"I'm sort of all-in at the moment..." Me in life.

[@Emm_Er]

Lol. Yeah.

[@Riskpetty]

You should try sculpting with chocolate if you want to do something sweets related.

[@yayismyname1157]

Absolutely no one Jazza: AND THATS WHY WE NEED SKILL SHARE!

[@Jerinch]

In England, we call it ‘sweets’

[@brodiemarshall729]

your next t-shirt merch should totally be a cool pic of Jazza sat crossed legged with a big beard and the phrase: it's a philosophy I live by loved the video by the way, and in england we say sweets not lollies haha

[@goddammitalana]

*Jazza,* For the sugar, you should have added a little bit of water to it and you would have ended with something more manageable. Love from, sacramento, ca!❤

[@HamoTheUltimate]

Like your videos mam.

[@JamAttack]

I know right? It was driving me crazy that he didn't do that...

[@Hawkguy]

right? it's called simple syrup for a reason! love you Jazza!!

[@josephronsse9371]

*_DISCLAIMER: If you are just joining this channel, and this is the first video you are seeing, expect WAY BETTER. HE IS A GREAT ARTIST and great ANIMATOR._*

[@Ecliptical84]

yeah, but it’s funny to see him fail sometimes.. XD

[@-tuxcat-8714]

4:35 Ladies and gentlemen, over here, as you can see we have the 21st century ‘caveman’ experiencing the creation of fire for the first time -

[@superscoutxd]

Okay but like. It’s not THAT bad. Definitely better than I could do haha i can appreciate the effort and creativity Jazz 💛💛

[@PuresG1ft]

„Because then it turns brown.“ Quick! Someone tell him what caramel is!

[@annabaeee]

i just looked at your name and i instantly dislike you

[@Tombee2]

Some should tell if he stretches it it'll white!

[@disuko]

@@annabaeee don't you mean OUR name, comrade?!

[@russkiboi1884]

Communism will win! What a stupid name

[@seeyam2001]

You have the worst name

[@lawbnowercuj]

its not liquified sugar or burnt sugar... thats caramel... haha...

[@HamoTheUltimate]

Yeah i was thinking the same BITCHES NEED EDUCATION >:OOO jk

[@kimberlyhall3572]

I love this interaction between him and Mrs Jazza

[@toga9967]

Jazza: turn the stove to high heat..... maybe Me: okay Jazza: hehehehehehehe it’s hot Me: well yeah what did you expect

[@thepissfairy3184]

OK kiddo

[@main8689]

OK kiddo

[@Vanilla-nyan]

OK kiddo

[@fgt2379]

OK kiddo

[@siipidity]

i see everyone saying 'jazza uploads at *insert time* while i'm here like "oh jazza uploaded at 4" since i live in the same time zone as him lol \

[@NapQueen96]

Souppai Ketfu ikr! Being Australian and having an Australian KZbinr you love equals a great match

[@prawnonthebarbie2024]

Yes I love having an Aussie KZbinr for once❤️

[@antuanlemon484]

I'm close enough that it's like 6 pm for me

[@frecasfam]

Close enough, it's 2 pm in here

[@butter3643]

😂 it was uploaded at about 2 am for me

[@TheRealHappyG]

Mate, I have one word: Isomalt. You'll thank me when you inevitably do this again.

[@LucarnAnderson]

Seeing something like this goes to show you that even the greatest artist have things they cannot master.

[@garnish7977]

Jazza I have been watching you since you painted your old mural and I still love all your original ideas and fun creations. keep it up

[@smurchison2]

Jazza: uploads at 1:00AM Me: Guess I’m going to fall asleep in class tomorrow 💤

[@xandratheunknown7224]

It's 2 am for me.. RIP us both 😂😂😂😂💤😴💤😴

[@elisamurphy5545]

Sameeeeee. Dang time difference

[@dirtsag948]

PineapplePie lol 11pm for me

[@lanegillette]

Lol 2 am

[@ebindagel240]

It's 12:17PM for me right now but I still might fall asleep in class 😂

[@fablesartist2928]

-Draw with Jazza- Philosophy with JAZZA I got a new Teacher..Yipeee!!!!!

[@cristydeming1465]

I'm really glad this was posted. No one is perfect and it's nice to see the human side sometimes! (Not just failures but things like eating the chocolate, a trmporary dejected slump, and the squee of excitement over the fire!)

[@saaturn2708]

The opening shot really makes this look like a kid’s show. Idk it’s something about the mural, lighting, and framing. And now I can’t unsee it lmao

[@Sacora91]

I watched The Daily jazza were you were talking about making this video was wondering when I was going to see it I'm glad you chose to show it you're such a talented artist jazza that sometimes you need to be humbled by your failures but in the end they make you stronger. Check out all the comments from the people who are candy makers or candy art makers who are trying to help you out for the next time with every failure comes to success.

[@aendra6495]

You should do some sort of cake art, whether that be decorating/making art on a cake in icing or sculpting a cake into something. I just really like cake.

[@xdtfdragon-blade8280]

yEs

[@CoolPaDuke]

I love how you celebrate your failures as much as your successes! After all, failure is just a stepping stone to a success.

[@tigervalley62]

Who else remembers this catastrophe from the vlogs??? lol😂😂😂

[@calliebatey3867]

Joshua Moolman IM SO GLAD YOU SAID THIS I THOUGH I WAS GOING INSANE BECAUSE IT FELT LIKE Déjà vu.

[@guest8571]

@@calliebatey3867 Yeah I know right? I saw the thumbnail and thought, "wait, didn't he do this challenge before but it turned out a disaster?" Then I went through the comments seeing if anyone else remembered XD

[@reessather-berrisford6789]

Yeah I think I might have seen this a while ago on daily jazza. Nice that some people can relate.

[@incognitoactivated1707]

Jazza: “... which is why I’m excited to announce our sponsor...” Me: “SKILLSHARE!” Jazza: “SKILLSHARE!”

[@snowwolf6935]

You should try this challenge again... it would be cool

[@scrappytailscrafts8732]

Your wife’s commentary made me laugh. She was trying so hard to be nice but critique you at the same time 😂

[@bethstie]

"are you sure you wanna make this a video?" "....I'm sort of all in at this point.." 😂😂😂👌🏻

[@samarter7863]

Jazza, my man, get some sleep. You've moved AND got a new child baby S l e e p

[@wesleybantugan5604]

ThatFandomGirl Sleep is for the weak!

[@c3lina_r3b3l4]

Child baby 😂😂

[@Zibani]

Sleep is a crutch.

[@annie_marso]

ThatFandomGirl "child baby" lmao hahhahahahahahahahahahahahahahahahhaahhahahahahhah

[@ttv_gummi7435]

Child baby?

[@BonTonBunny]

I could think of sooo many things for "glue" besides melting just sugar.

[@BonTonBunny]

@Yeetus Defeetus royal icing, caramel, sugar cookie icing specifically, making a candy to the soft ball stage, or even a butter cream icing let it dry for a few days... but that may he the least stable

[@worried_sickk5811]

BonTonBunny caramel is melted sugar

[@BonTonBunny]

@@worried_sickk5811 my comment was JUST melted sugar because that is what he used caramel is cream and butter, candies also require melted sugar but corn syrup helps with the cool down and shape

[@worried_sickk5811]

BonTonBunny ah okay 👍

[@BonTonBunny]

@@worried_sickk5811 I think just sugar was a bad idea by adding like corn syrup he could of elongated the sticky factor with out fear of burning his hands and believe me hot melted sugar on flesh leaves the sickest of burns

[@sikly_frsh]

The way jazza was talking about how disappointing he is when melting the sugar, it was almost like he knew what would happen

[@bye5631]

2:51 No, we don't say lol-ies 😂😂😆 We say sweets Btw, congratulations on 4 million.

[@atzeccy353]

Aussies do British say sweets Americans (and me) say candy

[@Spaceblossem]

Yay a fellow British human ☕️🇬🇧

[@beanzz8015]

weebs say lolis. and they are so sweet...... i hate myself

[@Prickettl]

Crap, in Australia we call them lollies. You aren’t a true Auzzie

[@bye5631]

To everyone thinking I'm an Aussie, don't attack me 😂😂😂 I'm not even an Aussie. I was born in Norway and moved to the UK when I was two.

[@smithsquared]

you didnt have to melt it, just disolve sugar in water to a paste-like consistency

[@sarahspaceslippers]

For melting chocolate, it is best to fill a bowl with boiling water and put your bowl of chocolate ontop of that, it stopps the chocolate caramalising and makes sure it's smooth

[@jackson2556]

We call it Sweets in England 🍬 Great video Jazza!

[@mandowarrior123]

Lolipops, sweets, hard boiled sweets, rock, candy cane.

[@martabayona1081]

I would melt the other candies and have different colour candies to use it as paint 🤗

[@jasmineanson4661]

that's a good idea

[@weather9405]

Now in any situation where you dont know what your doing and slightly afraid of the results the solution is to speak with confidence and talk of this is a tutorial . - Jazza 2019 Edit: way to long for an quote.

[@makena_g15]

If your art level is 0 That makes mine -1000

[@ShadowDrakken]

The second I saw the silicone spatula I knew things were going to go very, very badly.

[@wanderingscriptless1821]

Jazza: "Most of my audience is American." Me: "Yee-haw!"

[@Code_Ax0]

*shoots bullets into the air*

[@hpsr4362]

But i am Dutch! 😢

[@rhinodino13]

I'm not sure that's a good thing... As an American I would know...

[@kayli2354]

*Haw yee

[@natnewin]

*yee yee

[@Pepa14pig]

Someone please turn clapping, happy jazza into a gif so I can send it around 😂😂 (4:36)

[@shmuggz773]

it's not as good without the sound though 🤣

[@xxwolfgirlxx3050]

I wish I knew how

[@melk3152]

😂 I'm actually going to do that rn

[@melk3152]

I can send thru insta to anyone if they want just reply 😂❤️

[@loryen3215]

@@melk3152 link it when done

[@jbro95gamer57]

You should make reactions like this, that you react to failed art projects. I would enjoy them too.

[@ixta]

"It's just stripes of the stuff..." XD I'm sorry it was a failure, but this is so funny. I definitely think you should try this again though! You just need more research. Using isomalt instead of sugar would be a good start; they even have pre-cooked isomalt that can be microwaved for 20-30 seconds and then be ready to go. It doesn't have to just be used for glue either. Isomalt can be pulled into different shapes, or poured into molds. Food paint is also a thing that exists, or you can air brush things with edible coloring, make them shiny with cake gloss... all sorts of artistic options. Pastry art is actually a huge field though. It might be easier to start with something like frosting a cake, and just try a bunch of different things with frosting?

[@catherinekraack1687]

Jazz: “So now for the glue” Me: oh so he’s gonna us like icing or something... Jazza:*Puts sugar in table* Me: *sucks in air* bad idea

[@cr-0554]

Jazza. Buddy. Can you please make some pixelart in either Photoshop or Aseprite or etc.?

[@ARC-5555-s-bf]

4:35 omg😂😂😂 6:52 "yEt"😂 9:19 "Do you hate it?" -"YeP!"😂 9:42 "That's the philosophy I live by... There are lots of philosophies I live by!"😂