Fillet Mignon Recipe - How to make perfect Fillet Mignon Steaks

[@JasonBolte]

Fillet Mignon Recipe that is going to satisfy 100% Thanks for watching!

[@ValsReview]

That is amazing and looks so delicious now I'm hungry again LOL

[@Erati243]

1. holy shit 1.1m views and only 14k followers, thats fucked up! 2. fix the volume it sucks! just gotta say your "fresh" thyme and rosemary are in store bought packages...... not all that fresh. gotta say you fast forwarded multiple times after the flip which means they were on the 2nd side for WAY over 2 minutes! yea NO WAY 4 minutes of cook top and 2 minutes of oven did that. I love cooking vids but this was silly no way.

[@janellewhite4945]

Looks good. Going to try it!

[@BAMA-2019]

@@Erati243 shut your damn mouth

[@Jackd-rp3zw]

@@Erati243 bro just shut up follow the recipe in the description i try it every time and it works perfectly and most of the time herbs are fresh form the shop bc it would go off easily dumbass

[@coreysmith1972]

Great video and the steaks looked very tasty, but let me give you some pro-tips. I've been cooking steaks with the cast iron skillet for many years and have learned several key points. 1) when searing steaks at a high heat, use an oil that has a higher smoke point. Extra virgin olive oil starts to break down from 325 - 375 degrees F, that will give you a bitter taste you don't want. I'm assuming you're searing at a higher temp than 375, so I would suggest using something like grape seed or vegetable oil, I've also used bacon grease. 2) on the oven temp, I use a lower heat at 350 degrees, by cooking at a lower temp, the steak's doneness is more evenly distributed, wall-to-wall medium rare with a great crust from the sear! 3) Last tip, don't throw away that yummy goodness that's left in the skillet, pick out the used rosemary, thyme and garlic and toss in the trash, and then use the rest of what's in the pan to sauté some mushrooms, even add some asparagus, cook over medium heat until almost done, the last minute add some minced garlic, reduce heat to medium-low (let the skillet cool down for a minute or two) and add some heavy whipping cream, allow the cream to reduce down to almost a glaze, then plate with the perfectly cooked steaks!

[@JasonBolte]

Great tips! Thanks for sharing. Happy Holidays my friend!

[@lindsaykazan]

How long at 350 for a medium rare cook?

[@onurdegirmencitv]

Mate, thanks for the tips! Would love to watch a video tutorial from you

[@kevtlee08]

gotta try that, great tip

[@ember-x9o]

How long at 350 for medium rare??? 4 minutes ?

[@soothingecho17]

I’ve never cooked a steak before in my life... like EVER. This helped me so much, I was so nervous while prepping everything. Thanks for also including the step-by-step in the description. I left it in the oven for a little longer bc I wasn’t sure, but it turned out super tasty!! Thank you so much!!! Literally life changing.

[@JasonBolte]

I'm really glad you liked the end result... It's all about learning and getting a little bit better each time. Next time you do this, you'll have it mastered! Thanks for posting your results and cheers to better steaks going forward!!!

[@bobbradshaw5198]

@@JasonBolte never cooked filet mignon before. Followed your recipe and I cooked the perfect fillet! It was pretty damn good! Thanks 👍

[@dylanperri7508]

Lmao how have yal never cooked a steak..

[@Irwhodunit]

@@dylanperri7508 Same thought here. However, I was 40 years old before I could afford a real steak.😀

[@Robmar54]

Jason , Thank you so much !! I am in my early 60's and have never cooked a real good steak. My wife and I decided to go outside the box and do filets. I had checked your You Tube channel and went pretty much by the book this time lol. But let preface this by saying that we thought about having a very expensive restaurant make it on Xmas even and have it the next day. So basically we're paying super high dollar for reheating 1 day early steaks. Then I thought about it and said , damn , are we going to spend $150.00 to stick 2 steaks in the fridge and reheat . Decided I'm gonna do this. It was the best steak I have ever cooked in my life and my wife was also as happy with hers. Man , I agree with the guy who commented "life changing" Won't be the last time I cook them . Thanks Jason !! honestly I appreciate so much . Rob and Vanessa from Richmond , Va

[@JasonBolte]

You are very welcome. Merry Christmas 🎄🎁 and thank you for the very kind words! God bless.

[@paraszarrin4818]

I love the simple instructions and even the fact you’re not all fancy about it. Simple. Easy. Perfect tastin!

[@johng1758]

My man, nicely done. Do not listen to a single one of the douche bags on here criticizing you. They don’t have the balls to make a video. You did it perfect, coming from the asst to head chef at Lelli’s steak house.

[@JasonBolte]

John G thank you sir. Much appreciated!

[@raes3650]

The loving pat you give to each cut of meat after you flip them... auuuuugh it's so adorable

[@JasonBolte]

Rachel S I care about my little fillets so I like to comfort them with that little pat.

[@tomboy5212]

My husband who has passed away was the cook in the family My First time trying it EVER! I used your method and WOW! They were amazing Thank you 💕

[@JasonBolte]

I’m sorry for your loss but also congrats on making some great fillet! Thanks for watching and take care.

[@MP-cf8lw]

woah. I want you to know sir, that i watched you and simultaneously prepared this dish at the same time. It was so so good! Thank you very much for posting this method. stay safe and healthy!!

[@JasonBolte]

M P you’re very welcome! I’m glad you liked it!

[@cocojo9529]

First time making steak! It turned out so incredible and was so simple. Thank you for taking the time to make this video and thank you everyone for the helpful tips in the comments.

[@JasonBolte]

Your welcome and thanks for watching and commenting!

[@calebsmithwick8470]

Very very glad you used cast iron. I’ve seen many KZbin chefs using non stick pans. People don’t realize how good food can be when it’s cooked on some well seasoned iron.

[@JasonBolte]

Caleb Smithwick I totally agree! Thanks for commenting and stay healthy my friend.

[@Michael-uq5oq]

First time making filet mignon. Clear and simple instructions. Came out perfectly! Thank you!

[@JasonBolte]

You’re welcome! Happy New Year and don’t forget to subscribe!

[@normanladdleschnitzel1928]

Looks great but i would roll them on their sides at the start or before you added the butter to get a better sear on the sides

[@Memesfromthestreets]

@Monica Jones you flip the steaks to their sides, and push them up to the side of the pan. This will allow them to sear and get a very nice crust

[@nickypeeps93]

@Monica Jones you ever heard of constructive criticism? People like you are annoying as hell.

[@1204gameday]

Agreed. No need for the oven even if you sear the sides.

[@1204gameday]

@@nickypeeps93 Spot on Nicky.

[@1204gameday]

@Monica Jones kzbin.info/www/bejne/aWemaIxpYq9rh8k Gordon Ramsey rolls filet. Voila

[@savedbytheblood316]

I’m making tonight for my husband Valentines dinner. This is the best recipe...

[@JasonBolte]

Well he's a lucky man! Enjoy!

[@ernestinewimberley537]

Thanks so much for this video. We live in Florida and grill outdoors a lot. This is the only way my husband wants his fillet mignon cooked. Perfect every time!!!!

[@jjall663]

Honey I don't even eat meat, but your voice is sooooo relaxing! Thank you for not being loud and obnoxious like other cooks, chefs, etc.

[@richardmyhan8755]

You are a pleasant and unique person ...

[@JasonBolte]

Well thank you! I really appreciate that!

[@JasonBolte]

Richard Myhan thank you! That’s very sweet! What video would you like me do to next??

[@musclewarlord]

Lmao why was this so funny to read

[@kathymarieh]

Followed your instructions and it was the best steak I’ve ever made! SO delicious and cooked perfectly. Thank you!

[@JasonBolte]

Kat awesome! Glad you liked it!

[@onlybryan47_]

Hey Jason I followed your instructions step by step. It came out perfect. The only thing Was that I left my filet mignon in the oven for an extra 2 minutes. This recipe was clear and concise and I highly appreciate the time you took to teach this recipe. The meat was on the medium side. Nice and pink

[@JasonBolte]

Thank you for the great comments and I’m happy it turned out great for you!

[@jayryan7473]

Onlybryan You obviously didn't follow his recipe step by step because you cooked it longer, and that's the only reason you enjoyed it. People watching this video need to realize they need to cook it longer than what he's saying or they'll likely be disappointed.

[@onlybryan47_]

@@jayryan7473 lol, I mean I guess. Life is not all about following recipes. I left my comment to show that it worked out for me. This video helped me get a better understanding.

[@Nooneknows59]

@@jayryan7473 jesus, you’re bitter

[@djroth22]

Jason this is the best flavored filet mignon that I've ever tasted!!! I was intimidated to cook this on my own, because I thought it would be difficult. You simplified this, and this steak taste better than any restaurant that I have ever tasted, and I have been to several high end restaurants!!! Thank you for posting!!! My husband and I thoroughly enjoyed every bite ❣❣❣

[@JasonBolte]

You are very, very welcome! Thank you for trying it out and posting. Thanks again!

[@cathy_p637]

I cooked the fillets and my goodness they were wonderful! I had alo defrosted pork loin chops for someone else and I used the same recipe, again absolutely delicious!

[@JasonBolte]

Cathy_ P glad you enjoyed them! Thanks for commenting and sharing!

[@rillyjo5810]

@@JasonBolte how long in oven for medium well, sir?

[@JasonBolte]

Rilly Jo 4 - 5 minutes.

[@rillyjo5810]

@@JasonBolte thank you sir

[@JasonBolte]

Rilly Jo you’re welcome.

[@mrmeach1967]

Following this man’s simple instructions, I just made the best steak I’ve ever tasted. Better than anything I’ve paid for in a restaurant too.

[@JasonBolte]

mrmeach1967 super easy isn’t it? Glad you liked it and thanks for commenting!

[@cosmowilson3607]

lol, my wife was like..... "where did you buy this".............

[@JasonBolte]

Cosmo Wilson That’s awesome.

[@JasonBolte]

Please subscribe!

[@mrmeach1967]

Jason Bolte, subscribed 👍

[@michaelmanion457]

Nicely done! Making a steak tonight on a cast iron skillet and I’m gonna use your 2 minutes a side and 2 more in the oven at 450. Can’t wait to eat the garlic at the end!

[@JasonBolte]

Michael Manion very cool. Hope you enjoy your steak!

[@207Fishing]

Just saying garlic alone is gross, all opinion though

[@roamnrv]

Better than a restaurant filet! Splurged (paid $34 for 2 -cheaper than eating out, tho) on two locally raised, thick (like yours, about 1 1/2”) filets, and followed your instructions to to “T.” OMG -they were absolutely delicious! Cooked perfectly, medium rare, and the garlic, rosemary, and thyme flavor combination was divine. My mouth is watering again just recalling every bite. Thank you so much, Jason!

[@JasonBolte]

That’s awesome! Thanks for sharing and I’m glad you enjoyed it! God bless!

[@ghost-ez2zn]

I made these tonight and I think they were excellent! Perfectly done (for once) and well seasoned. If I had any red wine on hand I probably would have tried to make a pan sauce but quite frankly they were perfectly delicious without it. Thank you for this video!

[@JasonBolte]

You’re very welcome! Thanks for watching and trying them out. Please subscribe if you haven’t.

[@onelife2live972]

Nicely done! Keeping it simple, the way life was intended. May God get the glory, with a fillet like that!

[@JasonBolte]

Thank you very much! Stay safe and healthy.

[@luke-zv3ue]

you dont go to heaven by doing good things but by faith, because jesus dying for your sins is the reason you can go to heaven in the first place. pray and read the bible, spread gods word, he's coming soon

[@onelife2live972]

@@luke-zv3ue umm... yeah I know, what made you suspect otherwise? We are to bring God glory in all things we do. Even in cooking a fillet. This guy did that...!

[@arodude2591]

Just made this for dinner. Seriously tasted like it was from Ruth’s Chris. I had to let my steak spend a lot more time in the oven, but that was because it was not at room temp when I cooked it. Still tasted EXCELLENT. thank you!!

[@JasonBolte]

Aro Dude you’re welcome! Thanks for the great comments. I appreciate your support!

[@shwillbur7]

Awesome video , Jason. I use this video to cook venison tenderloin like you did and they are life changing. Thanks

[@JasonBolte]

Thanks man!

[@rubyrebel4957]

Room temp filets before cooking is key!

[@timmi59]

Exactly right. 🥩💙

[@sharon5081]

Thank YOU! Thank God for this video, it truly saved my incompetent cooking butt! My husband loved it & now……. We r gonna have a glorious night!!! Thank you AGAIN! God bless! ❤️

[@JasonBolte]

You’re welcome! God bless you and your husband. Thanks for watching!

[@hamiltoncamp]

This came out really good. Wish I could post a pic. A touch rare but still grrreat!! I did season the sides and seared the sides a bit at the end, and I used grapeseed oil. the garlic was amazing.

[@titolokz2763]

Just came up on some fat Filet Mignon steaks and want to make em for my wife for Mother’s Day weekend and I just happened to stumble upon this video!!! Checked out your page and I gotta say, you just gained another subscriber!!!! Looking forward to seeing all your stuff!!! Looks delicious!!!!!! This video alone made my mouth water!!!

[@JasonBolte]

Sweet! That’s awesome! Thanks for the sub! I hope I don’t disappoint you. Peace ✌️

[@steveee2511]

finally a cast iron pan user i almoust only use cast iron

[@JasonBolte]

steve wenger yes sir. I love cast iron.

[@ericc.5460]

Just finished following your instructions and the fillet Mignon came out great! Best steak I have ever tasted! Thank you for sharing. WOW!

[@JasonBolte]

That’s awesome! I’m glad you liked it and thanks for commenting!!

[@ericc.5460]

@@JasonBolte My pleasure!

[@vibe808]

You are the man serving that kind of food to your family

[@JasonBolte]

Thanks. It’s a treat, it doesn’t happen that often.

[@AlvinUselton]

Sir I followed your instructions and our steaks were absolutely delicious PERFECTION thank you 🙏

[@JasonBolte]

Glad you liked it!

[@treyivey5431]

Nice vid.. Will yall let the man cook how he wants too. Lol and u cook how u want to

[@fiona305]

I made this recipe 2 hours ago and did exactly what you said. It was AMAZING. This was my first time making filet mignon.

[@JasonBolte]

fiona305 That’s awesome! I’m glad it worked for you and you enjoyed it. Thanks for commenting!

[@_4lec]

Ayyyye king soopers, colorado represent!

[@tobiasalmy7770]

I love this guy. And the pajamas are a nice touch. Usually I have to watch somebody making a 200 dollar steak and my 20 dollar steak never turns out the same haha

[@MyYTaccountName]

That looks awesome! I make my steaks the exact same way as you and cast iron skillets are the best things ever.

[@JasonBolte]

I agree. I love mine.

[@sheluvme6940]

How often should I clean em?

[@LTJR.]

Did it yesterday, was great! Best one in a while. couldn't find garlic, was miffed. As soon as I finished, there it was by side of toaster. Told my girl, over the phone. When ''J'' gets back, we'll have something to look forward to...even better, I'll bet. Thx!.

[@JasonBolte]

Lawrence Tovar Jr. thanks man!

[@howardlee1380]

I enjoyed your video and thank you for not playing no music

[@JasonBolte]

Howard Lee you’re welcome. I want my videos to be more instructional, and to the point. That’s what I enjoy in a video.

[@JasonBolte]

What video should I do next?

[@yanifree114]

I did everything you advised but the oven. Just wasn’t willing to have the heat of it compete with the AC. Instead I covered the pan and let it cook that way for a few minutes…then let them rest..as you advised.. Med-Rare. Delish! Thanks Jason.

[@JasonBolte]

That great! Yeah. My house has a hard time recovering after the oven is on also. Good thinking!

[@yanifree114]

@@JasonBolte Thankfully that’s not an issue..but to preheat the gas oven takes a good while. I avoid using it during the summer months as much as possible. 🥵

[@willaerley7140]

Looks good, but I always sear the edges. Also, when you put it in the oven, a small grill on the bottom of the pan will prevent the cast iron from overcooking one side.

[@JasonBolte]

Will Aerley 🙏 thanks. I appreciate the kind words and advice.

[@albor06]

Also, don't you need to S&P the edges as well?

[@willaerley7140]

albor06 Yup!

[@abstract0407]

@@albor06 not if you intend to eat it like a burger 😂

[@GuadalupeGuacamole]

The fact you give the detailed recipe and instructions in your description as well show the whole cooking process…my cup runneth over…perfection…THANK YOU…Gordon Ramsey better watch out!

[@JasonBolte]

Thank you!

[@elizakolev2874]

This recipe is fantastic!! It was my first time cooking fillet mignon and it came perfect. Thank you!

[@JasonBolte]

You’re welcome! Please subscribe. 🙂

[@outerthoughts30]

My dad is the only one to call it “S and P”. Great video homie. Doin this tonight with my special lady

[@JasonBolte]

Lol 😂 that’s awesome. Let me know how it turns out. Thanks for watching and please subscribe if you could.

[@outerthoughts30]

@@JasonBolte Never done fillets before and i wish i could show you the picture of mine. Its was gorgeous. Thanks again Jason. Great idea. Ill be looking at your videos for more

[@JasonBolte]

@@outerthoughts30 you’re very welcome. Please subscribe to see all my vids!

[@megangreenwood7328]

Made this tonight and it was amazing! Thank you for posting!!!

[@JasonBolte]

You’re very welcome! Thanks for watching and commenting. Please sub if you haven’t, I’d really appreciate it.

[@yogachant]

I just made it, without the herbs, and use lard instead of butter. It was to die for! Juicy, soft and tender! Thank you

[@JasonBolte]

That’s awesome! Thanks for commenting and have a great week my friend.

[@musicof70scody14]

Everyone's a critic. Good Job Thanks for the vid!!👍

[@JasonBolte]

musicof70s cody for sure! You’re very welcome!

[@chuckpetersen246]

Smart asses.

[@jthemachine7635]

i dont really often cook filet mignon cuz of its usual high price but today i did trying this technique , it was actually the best steaks i ever ate

[@JasonBolte]

JtheMachine that’s great! Yeah, it’s a shame when you ruin an expensive cut of meat. I’ve been there.

[@jthemachine7635]

@@JasonBolte not saying i use to ruin them lol , the worst that can happen is that its a little over cook to my taste lol .. these were a little undercook , but still very tasty and tender. I was learning the process so .. ofc a video can help you but you need to do it yourself a couple time to master it. Great easy and tasty way to do it !

[@7466ypb]

Glad you back! Looks AMAZING!

[@Marta-to1mf]

Thank you so much, I made it today and my son loved it👍🏻

[@JasonBolte]

You’re very welcome!

[@spats2323]

Need to leave steak out for at least an hour so they are room temperature. Grape seed oil let’s you get a higher heat without smoke and effecting the flavor. S&P, sear both sides and a quick rotate on the sides. After in oven put back on stove to add butter, herbs and CRUSHED GARLIC! Really want that flavor to come out. Base over and over for a couple mins. Flip and repeat. Set on rack to rest (5-7mins) with aluminum foil tent over them. Slice against the grain and enjoy! 😉😉

[@adywolf8254]

Just made this and the misses is so pleased. Thanks for the video I love the short no BS vids

[@JasonBolte]

That’s great! Glad you enjoyed it. Thanks!

[@garyorourke3595]

not gunna lie it looks delicious and perfect

[@JasonBolte]

Gary O'Rourke thanks man! This method works without fail. Thanks for the kind words.

[@noahscavo9703]

Nice job good crust. One thing. I would seat on both sides till 90 degrees or so then turn the heat to low and then add the garlic rosemary and butter then baste for a very nice medium rare.

[@zarmanmerzian600]

I cooked came out soooo delicious my husband loved it 🙏❤️

[@JasonBolte]

That’s awesome!

[@jolly4life1]

This recipe was PERFCET!!!! Hit it out of the park with your suggestions. Thanks bruh!!!!

[@JasonBolte]

You're welcome my friend. Thanks for watching and Happy Holidays!

[@djuromilovic8251]

I'm definitely out ousting it un oven after, I like it red in the middle.

[@rakun6112]

I just watched it. I am 12 years old and my family really liked them, and me too.

[@JasonBolte]

Thank you!

[@contessademoney2949]

I'm a great cook myself, these look delicious, I am new to your channel, I sure hope to see more of your beautiful work...great job! I will make these for my husband on Valentine's Day. Thanks man ✌

[@JasonBolte]

You're welcome sir!

[@JasonBolte]

What video would you like me to do next?

[@r.b.somers2052]

Great video. Short, sweet and straight to the point.

[@JasonBolte]

Thanks! That’s how I make my vids.

[@TheRAMBO9191]

Fantastic, I only recommend to cook it in oven and pull it out once awhile to add more high heat oil and flip it keeping it moist then on medium heat on stove top once oven cooking is done to bast it with butter and stuff. Add half butter and half olive oil and bast it other wise its way over buttered. I use to do it just like this video until I messed around with different ways to do it. Now I have over 35 steaks under my belt. And basting it for 2 min on medium heat with the seasoning and half butter and have oil was the best after finishing in oven. Imo.

[@ericrodriguez4090]

Thank you! Did three almost exactly the same, went to 5min in oven, too well done for my liking. My family on the other hand said it was the best steak of their lives.

[@JasonBolte]

Awesome! That’s for reporting back. Glad they liked them.

[@MrBullet888]

You left the best stuff in the pan. Add some good red wine, flour and you'd have a killer sauce.

[@devinmichaelroberts9954]

You dont ruin any quality steak with a sauce.. it kills the umami which is the entire point of eating a meat.

[@SheeenBean]

@@devinmichaelroberts9954 hes a ohio fan go easy

[@jackfernandes2028]

@@devinmichaelroberts9954 yeah but he could make a sauce for a side of potatoes. Add red wine and flour like he said, slap some sliced potatoes in the pan. Magnifico

[@Kyle-cv3de]

Not every steak needs sauce chief

[@johnsimms3957]

Or maybe add some corn oil and fry some french fries in there.

[@Me-kv8qj]

Yummy, if you crush the garlic it will make it more flavorful and add some of that melted butter on the side

[@JasonBolte]

Thanks for the tip!

[@cigeegaming1967]

Polo and pajamas. The indication of class itself.

[@JasonBolte]

Lol. Yeah, duly noted.

[@samanthagreen7647]

Just made it for my granddad came out perfect 😊 ty

[@JasonBolte]

That’s awesome! Please subscribe. 😆

[@GaryJibilian]

Wow!! Looks amazing! Thanks Jason.

[@JasonBolte]

Gary Jibilian thanks, I’m glad you think so!!

[@bridgettholman4950]

It took me forever to find this video because I loved how my mignon turned out so this time I subscribed!

[@JasonBolte]

That’s awesome! That’s for the sub! Merry Christmas!

[@ChefJohnPolitteItsOnlyFood]

Perfectly cooked. Great job Jason, thanks for sharing

[@JasonBolte]

Thanks Jon! I appreciate that.

[@JasonBolte]

It's Only Food w/Chef John Politte thanks John! What video should I do next?

[@indiepunkftw]

Just bought a cast iron skillet and some filet mignon steaks and ribeye cuts to prep. I'll be following this recipe, thank you!

[@JasonBolte]

You’re very welcome! Let me know how they turn out!

[@indiepunkftw]

@@JasonBolte that was the best damn steak I've had IN MY LIFE man! Thank you!!!!!!!!!!!!!

[@JasonBolte]

@@indiepunkftw you’re very welcome! Glad it turned out great. Happy Holidays my friend!

[@anonymousreviewer2288]

One stake in the pan at a time then don’t forget to brown the sides also don’t base with butter and garlic until after all sides are finished

[@Normabbot27]

Thanks Jason! It was fun following along, about to see how it tastes! Cheers 🥂

[@JasonBolte]

I hope it was awesome!

[@rbnn]

That looks really, really good. I plan to try it. How would you compare it to a reverse sear?

[@JasonBolte]

I've honestly never done a reverse sear so I couldn't say truthfully.

[@MagicalMeesh]

Turned out great. Stove temperature isn't mentioned so I did medium heat. I also seasoned and briefly seared the sides using tongs. I did 3-4 minutes in the oven and mine came out medium/medium rare. Melted in my mouth and could cut it with a spoon.

[@JasonBolte]

Awesome! Thanks for commenting.

[@jayryan7473]

Yeah his two minute rule would have left you disappointed. He struggled to cut his steak with a sharp knife.

[@joeyalphabet]

very interesting preparation. Two things I would definitely consider “no no”: Searing a protein in olive oil instead of an oil with less flavor and much higher smoke point- such as avocado or grapeseed oil… Also and in many cases, (we can’t help) but an electric or induction stove versus a gas stove...Gas is much easier to control temps whereas electric or even induction does not have the same control… All in all I give it a nine out of 10

[@BAMA-2019]

Your a jackass

[@joehanstad5534]

Still a great video - I reference it every time I cook steaks! Thanks!

[@JasonBolte]

Thanks! I appreciate the kind words. Glad to help.

[@theoutdoorsman9726]

I would have used vegetable or canola oil for this because they have a higher smoke point for the high heat used when searing a steak. If you were going to use olive oil definitely do not use extra virgin. It would burn very quickly at these high temps.

[@kellylynch9051]

Very good looking. I usually aim for medium using a similar technique

[@JasonBolte]

Kelly Lynch thanks!

[@nicoolpeg7821]

Kelly lynch how long do you cook them to reach medium?

[@kellylynch9051]

Nicool Peg same prep but at 4 minutes on each side then 4 minutes at 400 degrees in oven using gas.

[@nicoolpeg7821]

Kelly Lynch perfect, thank you!

[@herky1002]

Roll the steak sides in the seasoning. You only seasoned 50% of the beef.

[@---gm6de]

it does not matter. you can season it later like salt bae

[@Lord_Hillcrest]

@@---gm6de It does matter .

[@---gm6de]

@@Lord_Hillcrest dud cant you read my comment? I said you can season it with salt and peppar after you cooked therefore it does not matter

[@---gm6de]

@@Lord_Hillcrest if you think it matters, tell the reasons...

[@Lord_Hillcrest]

@@---gm6de I read it and youre wrong , you season it all over , if what you say is true then you dont have to season it at all , just season after cooked . You season it all over first.

[@mayat25]

"REPLY FROM JASON BOLTE" You take the time to reply to almost everyone. Well done! Good man showing good food. From South Africa

[@JasonBolte]

Mohamed Yameen Mayat I enjoy connecting with people, especially if they’ve taken the time to comment. Thanks for noticing that! Have a great New Year sir!

[@roydizle]

I tried your recipe it was phenomenal

[@JasonBolte]

roydizle Awesome! I’m glad you enjoyed it!

[@jenc294]

Thank you! Used this recipe today for cooking filet mignon the first time. (And only my 2nd time cooking steak at all). Very newbie friendly.

[@JasonBolte]

Thanks! I hoped it turned out well for you!

[@matthewstratford845]

Great job, they look amazing!!

[@JasonBolte]

Matthew Stratford thank you very much and thanks for watching.

[@dandude1382]

that is AWESOMELY DONE! Thank you Jason

[@JasonBolte]

Thank you!

[@bings3922]

Looks great, how long would you recommend in the oven for a more medium well?

[@JasonBolte]

Bings392 I’d go to 3 minutes per side in the pan and 4 minutes in the oven. Also make sure you filets are room temp before you put them in the pan.

[@bings3922]

Awesome, thanks so much! Looking forward to trying it

[@JasonBolte]

@@bings3922 Good Luck! Let us know how your filet mignon turns out!

[@jennydang1074]

I’m so glad you asked ! I scrolled down the comments looking for this question lol :)

[@gouramigirl1]

This is a wonderful video. I followed your direction (except I used grape seed oil) and oh la la were the steaks ever buttery delicious. Thanks so much!

[@JasonBolte]

That’s awesome! Merry Christmas 🎁🎄

[@jacquelines3685]

Thanks Jason! That Filet mignon looks perfectly cooked!👍🏽

[@JasonBolte]

Jacqueline S your welcome and thank you!

[@angeloiorio6380]

Nice. Kick it up a notch by rolling your steaks in the remainder of the seasoning before you put it in the pan. It helps to season the sides of the filet.

[@2acrecanvas679]

🎶❤️🎶🌱🎶❤️🎶 my goodness!!! Trying this tonight

[@JasonBolte]

2Acre Canvas glad you liked it! What video should I do next?

[@2acrecanvas679]

I actually did this that night. I could do better next time but they were definitely amazing for a first try!!

[@ZeitgeistRuminator]

A very reassuring video. I liked the "Pro tip" comment by some bloke that just went into a full blown description of how they cook their steaks instead, it did make me laugh.

[@MyYTaccountName]

That was a perfect tutorial. Looks delicious!

[@JasonBolte]

KZbin Account Thank you very much!

[@therealkenanigans]

Every time I make filets, maybe once a month, I search for this videos. Are there better videos? Maybe. This is all I need.

[@JasonBolte]

You’re awesome my friend. Happy Holidays.

[@paintlady2268]

Unless you're allergic, use peanut oil. It can withstand the high temperatures whereas olive oil cannot, nor should not be heated to high temperatures.

[@dfense434]

Same with grapeseed or avocado oil.

[@aidansullivan2013]

Paint Lady 22 While this is true, most chefs prefer to use olive oil because it will give the steak a better sear since it burns quicker. It also has a less overwhelming taste than peanut/avocado oil

[@paintlady2268]

@@aidansullivan2013 Respectfully, yet wholeheartedly, disagree. Peanut oil does not leave an overwhelming taste. Couldn't speak to avocado oil, as I haven't used it. Yet I may, as it also had a very high smoke point and most likely will not break down and release carcinogenic compounds like EVOO does. Then again, restaurant chefs in lesser establishments may not mind the extra carcinogenic smoke, lipid pesticides and aldehydes.

[@alexng4]

what if i'm allergic to both peanut and olive ? Am I screwed?

[@nocommentnoname1111]

@@paintlady2268 Sorry, bs myths. Olive oil has been used in other parts of the world for thousands of years.

[@Messiah717]

Looked very nice. Need to stop watching food videos when hungry.

[@JasonBolte]

Victor Marinaccio lol. I do the same thing...

[@bzrkkoolaid6126]

Good to hear from you it’s been so long

[@JasonBolte]

BZRK Koolaid thanks! What video should I do next?

[@user-mj7tz8tn1b]

Tried this today and it was perfect, taste was great and the instructions were very simple and clear. Thank you for your amazing recipe.

[@JasonBolte]

You’re very welcome. I’m glad it turned out and thanks for watching my channel!

[@bradleykeierleber607]

Jason Bolte what temp should the stove be

[@clintb3927]

Trying this on this weekend, thank you, sir.

[@JasonBolte]

You're very welcome.