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Potrebno je:
300 ml mleka
3 jaja
5 kašika ulja
malo ulja za premazivanje
20 gr kvasca svežeg
50 ml mleka za kvasac
1 kašičica šećera
800 gr brašna
malo soli
200 gr sira
Stretched rolls with cheese without margarine, Rolls that are eaten by themselves, a little different but much better
This recipe for rolls will delight you with its simplicity and irresistible taste. Soft, airy and full of cheese, these rolls are perfect for breakfast, a snack or as a treat with your coffee. They are delicious both hot and cold, and the preparation is simple even for beginners in the kitchen. Use this recipe and enjoy homemade rolls without added fat!
It is necessary:
300 ml of milk
3 eggs
5 tablespoons of oil
a little oil for coating
20 g of fresh yeast
50 ml of milk for yeast
1 teaspoon of sugar
800 grams of flour
a little salt
200 g of cheese
Preparation:
Crush the yeast in 50 ml of milk and add sugar. Let it rise. Break 2 eggs into a bowl and beat them a little with a wire. Add oil and added yeast. Add 300 ml of milk, flour and salt and knead a smooth dough. Leave to rest for 30 minutes. Divide the dough into 4 parts and cut each part in half. Form balls with your hands and cover to rest for 10 minutes. Divide each ball in half and roll it into a larger circle with a rolling pin. Coat with olive oil and cut into 8 triangles, 4 and then 4 more. Roll out each triangle with a rolling pin, slowly stretch along the length as thinly as possible so that they are transparent. Put the egg whites in the cheese and leave the yolks for coating. Put a teaspoonful of cheese in the wider part, then roll up the roll and arrange it in a greased baking tray. Cover to rest for 15 minutes. Put 2 spoons of milk in the egg yolks and smooth them with a brush and coat the rolls slowly. Sprinkle with sesame seeds and coarse salt. The oven is heated to 200 degrees, it can also be 210, and bake for 30 minutes until golden brown. Cover with a cloth for a bit and enjoy. They are so foamy and airy, full of cheese,