HOW TO Make SMOKED HERRING & Tomatoes - TRINIDAD home cooking, CARIBBEAN

[@icns01]

Excellent! Clear and coincise instructions, doesnt get better than this folks👍

[@alimah92]

My husband wanted smoked herring for iftar today and I’ve never made it before. He sent me this video and it was so simple to follow. It turned out perfectly! He really enjoyed it. Thanks Jenna

[@JennaGTheHijabiTT]

Oh my! I’m so glad to hear that! That’s my fav thing to eat😃😃

[@kronic66]

Looks good. Small tip garlic has a higher sugar content so burns faster than onions. Cook the onions first to get it almost see through then add the garlic.

[@JennaGTheHijabiTT]

Yes! I actually do that now

[@MichelleNagir]

Thank you. I make the same mistake over and over lol.

[@davidm113]

Garlic has sugar ????

[@kronic66]

@@davidm113 Garlic has a high amount of oligosaccharides. It is a carbohydrate that is made up of a chain of simple sugars. It can be found in many fruits and vegetables and is in onions and garlic.

[@chariesbrightman9983]

Alhamdulilah! FINALLY! I have fou d a cooking page that is halal and easy to follow. Shukran sis💛

[@JennaGTheHijabiTT]

:) hope you try some of the recipes soon!

[@chariesbrightman9983]

@@JennaGTheHijabiTT ..I definetley am. Looking for some salted fish now :)

[@empresslove4075]

@@chariesbrightman9983 salted fish is similar to how they make this doh

[@SultryNeoSoul]

Thanks so much ❤ I’m going to make some for me husband and his aunt using your recipe today!

[@annsamm-regis4792]

Thank you Jenna! I love your recipes!

[@alexsmith-ob3lu]

Thanks for sharing your recipe! Looks simple yet delicious at the same time!

[@kcrown364]

That’s my plan for tomorrow. Was wondering how to make this dish well now I know. Thanks

[@seygra20]

Good recipe. I add 1 lime cut into slices the smoked herring while it is boiling. I add the tomatoes after sauteing the onion-garlic so it could get soft, then I add in the flaked smoked herring.

[@JennaGTheHijabiTT]

Nice!! Sounds good!

[@magdalenethomas6130]

It's my first time here. Love that . Making it right now . Thanks chef JennaG that is delicious

[@JennaGTheHijabiTT]

My pleasure 😊

[@kevinchank2489]

U made it so easily and I pay so much for this favorite all d time! .. I am definitely inspired to make it.. Good video and it didn't feel like an ad for a change

[@JennaGTheHijabiTT]

Kevin Chank thanks! It really is so simple so now you don’t have to buy it as often... u can cook it once in a while lol

[@cinnamonstar808]

as a eater: i love those pots

[@kyleboodoo3722]

I said to myself you must have this. I came to see your version. Just like mines

[@Cold_Zero_The_Wise]

Yes i use high amount of seasoning when i cook especially for myself.

[@cuthbertjolly4859]

I like tomatoes with it. I also like cucumbers.

[@nesamohammed7415]

hi Genna we both cook our smoke herring and tomato u made it exactly the way i do mine thats the way i like it but im a pepper mouth as u are i love pepper in my food just as u do ok thats the best smoke herring tomato.i ever saw on you tube i know u shared your steps in making it which i.highly applaud u afer watching that video alot of trinis will follow along so my dear.kudos to.you ok verygood one ok thank u for reading my note u are one in a milion my best you tuber ok have fun as you always say ok enjoy ok

[@nesamohammed7415]

have fun in the kitchen (your words)ok

[@trini_boi2414]

I'm here to learn how to cook smoked herring..the saltfish I got down pack now is smoked herring thanks for this video🤤🤤🤤

[@serhatdogramacien1017]

Great video! Keep Up the good work!! I definitely have so much to learn from you for my channel!!!👍🏻👍🏻

[@JennaGTheHijabiTT]

Thanks so much!

[@BlackRose370]

Thank you for this video

[@lindasammymoonesar2637]

The smoke herrings now is not like before, but I love it with coconut bake

[@empresslove4075]

I like with dumplings when others cook it never made it myself so was looking for vidoes which uses tomato thanks for this I'll be making this tomorrow

[@JennaGTheHijabiTT]

Hope you enjoyed it!

[@jabariseaforth8871]

Thanks, that was awesome

[@authenticitymiami4704]

I am third!!🤗fabulous recipe keep up the great job much luv and blessings

[@JennaGTheHijabiTT]

Authenticity Miami lol thanks much!

[@konige-tochteru.9295]

Thanks so much. It was great 👍

[@lenorasookhoo347]

Looks so good haven't had in awhile will def make it soon thank you Jenna..

[@JennaGTheHijabiTT]

this is my absolute favorite thing! hope you made some!

[@bkhan6037]

I actually put all the seasoning and tomatoes on the smoke herring and cook normal..works well that way also

[@Caribbean_Doll500]

lovely video

[@shanequaaustin8908]

I prepare it with Fried plantains, Rice, Avacodo and crackers. I want some coconut Bake🤤

[@chrissyboodoo3089]

Hi hi always nice recipes I usually cook the onions first and then my other seasonings add my tomatoes so I don't have to add water let it cook then add my smoke herring and my husband likes a little ketchup to the end

[@JennaGTheHijabiTT]

Oooo ketchup!! Interesting!

[@bibimohamed5466]

Salaaams going and make this for lunch with dumping and provision

[@JennaGTheHijabiTT]

Enjoy!

[@EROBLOX2014]

Ummmm i can smell it!!!! Yummy!!!

[@JennaGTheHijabiTT]

lol my absolute fav!

[@soozanaabdul3333]

Girl how can you saute onion, pepper, garlic, and smoke Herrin In a dry pot. You need a little oil, especially olive oil for this particular dish. ( Also use some Ajax and dish washing soap to clean the inside of your pot).

[@davidsingh5673]

Your a GREAT cook JennaG... thank you

[@JennaGTheHijabiTT]

Thank u! I try 😊

[@snbg1]

Ate dhal, rice and bhagi last 2 days, decided to add in smoke herring & tomatoes too. Was best!

[@JennaGTheHijabiTT]

Yesss that’s some bess food!!

[@IvyBlack-l2t]

...I also add a tsp of lemon juice...

[@vicknamdeo1016]

Yum makeing that tommrow with dhal an rice

[@JennaGTheHijabiTT]

Yum! Enjoy!

[@NN-up3mq]

Thank you!!!

[@DWORLD-ve9bs]

😍👌👀 take some out and freeze it though??? I can eat that whole bowl and be looking for seconds. 🤣🤣🤣. Love this version of the dish 👌✅

[@JennaGTheHijabiTT]

DWORLD 2018 I hear ya! Lol I’ll be looking for seconds too! Lol

[@LotifasKitchenUk]

Very nice my new friend thanks for sharing. 👌💕

[@JennaGTheHijabiTT]

Most welcome!

[@macaugust2584]

I'm from St Lucia, living in NY. Enjoy your video. What is the English name for shadow benie? Would like to incooperate it in my dish.

[@JennaGTheHijabiTT]

Hey....it's also called culantro...not cilantro but culantro

[@tarach6]

Macrina Lord recao is what you may find it as in NY

[@habibahahmad9317]

Salaam Salaam my beloved sista in Islam I am making smoking herring choker with coconut fry bake I add a some grated cheese for a Twist Janna U must try this it is so good when you add some grated cheese 🤗

[@joanflemmingkendrick1107]

Yum. I'm going out to get some herring! 😋😋😋

[@nesamohammed7415]

you are the best video ever ok

[@moniqueconnors2838]

Great video

[@JennaGTheHijabiTT]

Thanks!

[@aneesaali1309]

Nice

[@alishaphilbert4754]

Looks yummy i do it this way also yummmm

[@JennaGTheHijabiTT]

one of my fav dishes!

[@galaxygirl7122]

I looking for a video of someone actually cleaning the dry smoke herring. I only seeing packs.

[@kyleboodoo2501]

Looks delicious! What alyuh eat it with?

[@JennaGTheHijabiTT]

Kyle Boodoo dhal, rice and stew chicken! 😋👌🏼💯

[@JennaGTheHijabiTT]

Kyle Boodoo thanks!

[@kyleboodoo2501]

JennaG The Hijabi TT Good food

[@Mikkyyoutube]

Dumpling!

[@Soloi27]

Bake, bread or provision

[@DK321]

Thanks I’m going to try this

[@Ramonet3000]

10 Minutes to boil out the salt sound short, do you soak the herring prior to boiling?

[@JennaGTheHijabiTT]

Omar Atk no soaking before... these days the smoked herring and Saltfish I get don’t require much boiling time at all... I remember back in the day it took a whileeeee to boil... now sometimes it’s ready in 5 mins

[@Ramonet3000]

@@JennaGTheHijabiTT Thanks for replying. But 5 minutes is definitely too short for saltfish. Anyhow, I gave your directions a shot boiling for 20 minutes instead and it was still amazing. Thank you for sharing.

[@edgepool4319]

Salty as hell 🤧

[@calgaryjsc]

It looks so good! Where did you get that smoked herring?

[@JennaGTheHijabiTT]

Thanks! If you are in Trinidad, you can find it in any supermarket

[@shanequaaustin8908]

Try your public market if you're in America

[@mariwandree1989]

What do you eat it with?

[@JennaGTheHijabiTT]

dhal and rice, roti or bake

[@tarach6]

Mariw Andree dumplings, mashed potatoes

[@ImehSmith]

@@tarach6 Thanks So BAKE is what they call mashed potatoes? Looks delicious What exactly are those green leaves / what are they called in Amer. English?!

[@tarach6]

Imeh Smith bake is like a fried bread or similar to pita bread. The green thing is called racao in the US, well as far from what I have seen in Key Foods or the Korean stores

[@JennaGTheHijabiTT]

Hey hey! Bake is made with flour... this is how it’s made and what it looks like... it’s quite nice for breakfast or lunch.... kzbin.info/www/bejne/a5S5q35porFgmtE

[@chariesbrightman9983]

Asa, Can you tell me what that green leaf is? I heard you say it but I was trying to spell it so I can pick it up from the store

[@noleenfrank6543]

Charon beni>/bandanna

[@JennaGTheHijabiTT]

That’s what we call chadon beni in Trinidad. In other countries it’s referred to as culantro... different from cilantro

[@chariesbrightman9983]

@@JennaGTheHijabiTT Okay, Shukran

[@studyseeker2]

2nd thanks...do more videos

[@JennaGTheHijabiTT]

I will..please God! thanks for watching!

[@titusplank5628]

Good recipe but don’t use a metal spoon on an aluminum pot.

[@Earth-uu3nf]

Try ah lil roucou nexr time

[@cloverluck8925]

Can we eat this with rice?

[@JennaGTheHijabiTT]

Yes you can. I love eating it with Dhal and Rice

[@hazelmejias9211]

Can u show how to cook Gingy

[@JennaGTheHijabiTT]

Ill try to include that soon!

[@livelove2030]

Wait this is not we local smoke herring huh.

[@yvonnegoodgridge6693]

Believe it or not I'm making smoke herring right now for my daughter. My first time ever. I dont eat it and neither doesn't other daughter. I am making pumpkin for me and salt fish for her. This my first and LAST TIME MAKING SMOKE HERRING. NEVER AGAIN TO MUCH WORK CLEANING OUT ALL THOSE SMALL LITTLE BONES.😡🤷🏻‍♀️

[@JennaGTheHijabiTT]

Oh no! Lol cleaning out the bones can be a bit tiring but there isn’t that much when I buy the smoked herring in the pack

[@aldon78]

What is it that you removed the skin? I eat them with everything Haha

[@ohigh6]

Why she keep sayin tomato when its clearly pronounced tomato!?

[@jujuskitchen7288]

My favorite 🤤 new friend show me some love to thank you

[@motioninaframe4486]

THESE ARE OUR BANGLADESHI / BENGALI BHORTHA …. THESE ARE NOT CARIBBEAN NOR FROM YOUR COUNTRY, NOR FROM AFRICA ……. THESE ARE CALLED BORTHA OR BHORTHA

[@motioninaframe4486]

THESE ARE OUR #BANGLADESHI / #BENGALI #BHORTHA …. THESE ARE NOT CARIBBEAN NOR FROM YOUR COUNTRY, NOR FROM AFRICA ……. THESE ARE CALLED #BORTHA OR #BHORTHA

[@kngjay9590]

All dat long talk just get to d point an cook d thing

[@4thegammer545]

Taste nasty all needed was how cook it not no extra bruh

[@tiresethomas7110]

You can't cook!!

[@murkedlikejay.6730]

What do you eat it with rice ?

[@JennaGTheHijabiTT]

Yes rice or roti ... even provisions

[@mariwandree1989]

What do you eat it with?

[@darelljoseph5420]

Boil ripe plantains 😍😍😍