Jennifer Garner's Pretend Cooking Show - Episode 52: Zoodles and Tomato Sauce

[@MaxineShaw_84]

"You're delicious; don't change!" 😂😂 Very relatable cooking plea.

[@MichaelMassie]

The most wholesome person on the planet, hands down.

[@ItsMeHello555]

I wish you were my sister! I just love your quirky and wonderful personality. Plus, I love your momma and dad. Thank you for sharing on here! ❤

[@brooklyn7722]

My goodness you've got great kitchen gadgets. It was funny when you said "Shazam this is good"

[@patwo9719]

I love zoodles. I love Jennifer. Jennifer and Zoodles together.

[@RobinaB530]

Two new episodes back to back I'm in heaven.

[@eatwithcandy7147]

🎉🎉❤ I think she’s just the best

[@risasklutteredkitchen1293]

Marcella was a genius! Her books are classics. Glad to see someone using her recipes.

[@BylineBelife]

I too make her tomatosauce. It's the best. ❤

[@judypasqualone3819]

Marcella? I was wondering who’s cookbook it’s from. Can you help me with the full name? Thanks

[@lee9604]

@@judypasqualone3819 Marcella Hazan

[@stephiewee]

@@judypasqualone3819 Marcella Hazan!

[@kwoylee5617]

Is that where the put-the-onion-in-the-tomatoes thing comes from? I was confused by that.

[@parthetis74]

I wish i had the space and funds to accomodate all her fun cooking aids. I love that she makes all kinds if things - from sweets to treats etc. 🙂

[@catherineb5066]

Thank you for the delicious distraction of zoodles.Great show by the way💝🏆🏅

[@amanda-clairebennett6132]

Hello Jennifer, thanks for the upload, I just wish your videos were a bit longer, they are truly that great. Can't wait to see more in the future. All the best from Perth WA.

[@biancamahon5603]

Always appreciate the written recipe there! Thank you Garnerish! 😊

[@erinmcdanal8674]

I so went and bought a spiralizer today just because of this video! So awesome!!! Love your videos

[@MicheleWalkerWebb]

I'd cook with you any day if I could have a taste. I'd even clean the kitchen and load the dishwasher. Zoodles look amazing.

[@jacquelinele3242]

Jennifer you're so awesome, talented and humble. I love watching your videos😊

[@LaraA55]

@Garnerish I must have been living underneath a rock, I didn't know about zoodles. I now need this in my life. It looks delizioso indeed.🤗

[@emilyvickery8081]

Zoodles are AMAZING!!! I could have zoodles for lunch and dinner every day! My favourite zoodle recipe is: Zoodles with pistachio pesto, pine nuts, cherry tomatoes, fresh chilli and basil. Drrizzle some cold pressed full body olive oil. Toss it like a tossed salad or layer it like you did. Sometimes I add some pulled leftover BBQ chicken.

[@danielllllllllle]

Butternut ones are better!

[@salvacionombion937]

She's so funny, i love to watch her cooking show

[@chrisa1146]

Was that 5 Tablespoons of butter??? It looked more like 3 STICKS in this video?! No wonder it was "Shazam" good! 😂

[@Janahannasofia]

Those sticks looked much smaller then normal sticks we buy in the grocery store. Not sure where she gets them, maybe at some farm.

[@SailingNomad17]

🥰💃🏽👏🏽Such joy and love to be a part of your journey here on earth 🌬️💜🌎

[@giannidog1568]

From one WV girl to another, I love your wholesome, down home self! ❤😊

[@mariavanildafonsecafonseca5947]

Jennifer Garner é incrível 🎉🎉😍❤ sou fã 😁🤗

[@MarcBrouwer1]

Thank you for another great video! This was totally helpful :)

[@Universe3131]

Ben was an idiot for letting you go💓. You literally inspire me to wanna do better thank you.

[@bsilva6064]

I love these simple quick meals especiall when they are with vegetables. Great job!! 🥰😋❤

[@joseapsantos3633]

Boa noite Jennifer, talentosa na arte e talentosa na cozinha. Essa receita deu água na boca. Parabéns pelo vídeo.

[@MsACC2011]

I was just looking in the cabinet under my staircase the other day and saw this spiralizer thing that's been in there for years. I thought that I missed the zoodle trend and should just forget about it. But here you are, late to the party as well. Now wondering if I should just throw that thing in the donation bin and get this thing for my mixer.

[@jozicagrilj9958]

. . . your recepies are so refreshing . .

[@shyreteemini6626]

Thank you for a great show 😊 spaghetti squash is good too ❤

[@patricewashington3974]

A sweet woman and really entertaining. Ben's big loss😢

[@rubinbrown8142]

Love this woman!😊

[@nighatr]

Thank you for sharing 🙏 you are an awesome person! ❤

[@belentrillo-figueroaaleman6107]

Me encanta lo q haces, y tu cocina es preciosa ❤, desde Mallorca, Baleares, un saludo

[@RolandoNispiros]

Looks wonderful. ❤

[@Diane0123]

She’s such a sweetheart 💜

[@anthonycinstreak]

I know you're busy, but could you do like 10 minutes versions of your videos? I love them.

[@annemieverhoeven2566]

Jennifer you are AWESOME❤.Love to watch your cookingvideo's. I wonder if you have a favorite slowcooker/multicooker receip?I love soups,good filled soup that is😊

[@worldsbesttarot]

You are marvelous i love you in all your movies BEAUTIFUL smart sweet you got it all good luck God bless you and family ❤🎉

[@jvallas]

Is that Marcella Hazan's sauce?

[@k.okeefe3125]

I love these episodes -so fun. I have made this same sauce for decades! What is being whipped? Ricotta?

[@Fatr272]

Jen desde Colombia un beso, eres una maravillosa mujer, Madre e hija ❤

[@dezmondharris3644]

That's delicious!! 😋😋😋😋

[@ellieb2914]

You are clearly much better at cooking zoodles than I am! Mine always came out too mushy. Eventually, I just turned it into a ratatouille with tomatoes, zoodled carrots/zucchini/summer squash onions, garlic and then a dollop of chevre at the end with a sprinkle of fresh basil on top...yum! I could make it a complete meal by adding some cannelini beans. So hungry now!!

[@amynaddra7230]

Shazam! I’m stealing that

[@Sherry-34567]

“Such a rookie mistake “,😂😂❤

[@karlmortoniv2951]

Ooohhhh, I’m flashing back to a restaurant that unfortunately didn’t survive the lockdown that used to serve a damn’ tasty chicken zoodle soup! 😊

[@heidia6270]

Looks yummy!!

[@cozy46]

That would be good with garlic bread!❤

[@cathyskywalker77]

Zoodles sound delicious 😋...btw rewatching Alias and half way through season 4. One of the best shows ever!!!!!!! My tuxedo kitty Delilah shares a birthday with Jennifer 😄

[@ItsMeHello555]

Okay, I’m back again. Tell E Vision is using your pumpkin muffin video with affiliate links, and I wanted to make sure you were aware, and it’s kosher! 😊

[@ItsMeHello555]

They actually have a ton of your videos and other celebrities. 🙃

[@cherylhart5955]

You are such a cute lady and I get good vibe about you that you are the way you portray yourself.

[@siliasaso652]

I have never seen butter in sauce..lol my Italian momma would not be happy

[@ImaJerseygirl4ever]

I showed this to my Nonna and she said, “ what dis is…no no no no ever butter 🧈 in sauce but I like dis girl”

[@stephaniefrenglit3718]

YUMMY !!!!!! WONDERFUL !!!!!

[@andreagoehler6834]

yummy 😋

[@lelaknox]

Is that Maria Hazan's sauce? Ive been wanting to try it!

[@carolynhoover9444]

Delicious ❤

[@colleenclegg1714]

What is the best cook book

[@Kay-ln3kx]

I love zucchini, it's great in ant dish😊

[@pama.6410]

"Where has that spiralizer been all my life?" What one says when one finds a new love.... Definitely worth the investment it would seem. Why were the onions in the sauce not cut up? Do they not get eaten?

[@jessiet3569]

The description of the video that gives the recipe says to Discard the onion. I don't know about you but our household can't afford to discard food. We eat our onions.

[@etchasketchmaster]

I LOVE YOU SO MUCH!!!

[@Rm-kr2bp]

Awesome 😂

[@jeanrita4618]

Why all the butter in pasta sauce..looked like more than 5 Tbs? Did you put the onions in whole? Hint..Cut them up with some crushed garlic sauteed in good extra virgin olive oil..then put in the canned plum tomatoes. You can add a little butter when almost done. The zoodles look great..have to buy that great slicing zucchini machine! You can also add the ricotta to the sauce but it's also good just on the side like you ate it. You have a beautiful kitchen..looks so easy to cook in! Your cooking skills are getting really good Jennifer. I'm sure the zucchini noodles are far better tasting than the gluten free pasta I eat!!!🙋🏼‍♀️🥰😋🍜

[@yourpalfranc]

I'd give anything to be your neighbor, Mountaineer!!! Actually, I may have been close once! ~Frank

[@CharlesGraham]

Yeahhhh, you are not a pretend cook lol

[@GiddyupArtist]

I want a zoodler!

[@cheryllittle4257]

U go girl

[@chrismcconnell6163]

sounds interesting

[@lee9604]

All-clad pot is better and the bottom of your sauce won't burn.

[@RavenCroft75]

Two episodes.....You are spoiling me....:) x ..... So what do you think of Tffani Amber Thiessen's cooking show.? I think its good that we support each other in making food. So I am just curious what you think of her lil cooking show she has on her instagram profile.

[@yordankapavlovavasileva4168]

Много е сладка Дженифер !

[@claudiaayllon4064]

What did you do so that the zucchini didn't turn out watery?

[@willcookmakeup]

Jen please do a fruit ninja style veggie prep with your sais

[@rosemariemello6675]

If one doesn't have a kitchen aid, is it still possible to make zoodles?

[@milijanacagalj4479]

❤❤❤

[@Iceman8723]

Poor man, rookie me; clicked thinking this was a legit Zoodles recipe. I'll stick with the can thanks.

[@pennytrue2741]

I feel like I’m eating air 😂 real pasta is more filling but maybe the ricotta helps

[@Ирми-ю5у]

САМАЯ САМАЯ🍽🍽🍽💋💋💋💋💞💞💞

[@allykatt1849]

❤❤❤💗💗💗❤️❤️❤️

[@TerryCristopher]

Looks really good Jennifer! I think your pots a little worn out! Paints scratching off!

[@graciakabakji8060]

Jen garner prepare healthy meals & sweet dessert to her children I am obsessed with diet afraid from consequences good luck jen

[@sealove79able]

very nice&interesting Mrs Jenny.

[@pipertarin68]

I have always Loved Jennifer's Personality ❤ I miss Alias! Very Unrated in My opinion!

[@thomaswilson7441]

😊😎🆒😎😋🤤 I'm sure it's good but I noticed that birdie isn't waiting at your feet so it must not be a sweet treat like muffins 🤯🤭😉🤫🤫🤫

[@elisabethsantanna5351]

❤👊🙏👏👏👏 Sensacional! Quê delícia 😋😋

[@jvallas]

You had your doubts about spiralizers, yet you bought a Kitchen Aid version to experiment? They make plastic ones for a few dollars. (I realize you can afford the best.)

[@ltorromcc]

💞😃👍🏼

[@stephanieduran3364]

Anything is good if u put 3 stick of butter! 😅 not even Ina puts 3!!! Sticks of butter...

[@greenemerald5701]

Brown the onions first…

[@stephaniesheridan1787]

Doesn’t that look like more than 5 tbs butter…?!

[@coastinglion]

I wonder if JLo cooks or even eats for that matter

[@dianaday1]

God, she annoys me...I don't know why. There is something so smug about her, but she tries to play it off like she's just funny and whimsical. Ugh.

[@nathalies.4026]

Essaie la prochaine fois sans les cuire, crue ces encore meilleurs, je suis une carnivore 😊

[@CR8VE]

I like this women! I want to take her on a date! I stay single because it is super rare to find her kind of quality. Won't settle.

[@Humbledandelion]

Pls get a better camera...

[@dantheman9919]

Maybe you should just stick to looking fine ._.

[@AIartBonaza]

This is sad. 😢

[@walterbrownstone8017]

Lol when you see her in real life you realize the whole movie industry is fake and anybody can put on enough makeup and cgi to be a movie star.

[@VMBeerli]

annoying. who cooks sauce up like that??? I don't share her humor.

[@CR8VE]

@Garnerish