Crunchy Pickled Plums Recipe

A summer classic in Japan. We love to pickled plums and other fruits!
I like this recipe because the plums are still crunchy a year or two later!
Can be kept at least 3 years, if not more in the fridge!
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[@jkoadventures7401]

Wow-it looks simple to make! Thank you for sharing the recipe!😋💞

[@mistersmith158]

Those looked very tasty Jennifer!

[@DanOnTheGo1]

looks great 😊😊😊

[@jujubi1050]

I’ve never had this. Your porch is beautiful Jennifer!

[@jenniferjulien2012]

Thank you! 😊

[@Oral-B2]

Miam ! Effectivement à tester avec un fromage :)

[@theskidy]

🙌

[@byronjuen616]

So funny yesterday I made Sauerkraut.

[@hirotakitake]

こんばんは🌙😃❗