Pozole Rojo con pata de Puerco | Red Pozole (with Pigs Feet!)

  Рет қаралды 19,195

Jenny Martinez

Jenny Martinez

Күн бұрын

Пікірлер: 27
@AndreaHuereca
@AndreaHuereca 11 ай бұрын
I love watching your KZbin videos this is how I learned to cook you are definitely my #1 to go when I need a recipe pozole is my favorite 🤤
@valentinaminauro352
@valentinaminauro352 Жыл бұрын
My mouth is watering 🤤 that's all I need is some tostadas an avocado so so delish thank you ma 🤩🔥🌹💎🥂🙏✌️
@bguzman3527
@bguzman3527 10 ай бұрын
I have been trying some of your recipes. I learned to make pozole rojo!! It was delicious!! You made it look so easy. Thanks a bunch!!!❤
@thomaspatten4470
@thomaspatten4470 2 ай бұрын
Love this recipe, awesome
@Jennymartinezzz
@Jennymartinezzz 2 ай бұрын
Thank you so much 😊
@denissemontoya6232
@denissemontoya6232 Жыл бұрын
I love your energy and the fun way how do you explain! Seems like if u are having fun lol 😂
@evelynsandoval5384
@evelynsandoval5384 Жыл бұрын
Omg that’s so cute how your son helps you and he knows his Spanish!!! Love it!!!
@lisaherrera1285
@lisaherrera1285 10 ай бұрын
You know I've never cooked this only menudo. Which that's what I'm doing right now on Christmas Day 🎄 😊. But I must say you made it look easy not to mention delicious 😋 . Thank you. Merry Christmas to you all. ❤️
@GoodCitizen78
@GoodCitizen78 10 ай бұрын
Se ve rico
@HailDanielle
@HailDanielle 15 күн бұрын
You’re a pro! I like to use scissors cause it’s faster for me since I haven’t cooked this so many times. I love your videos. ❤️
@Azjrod
@Azjrod 10 ай бұрын
Hell yeah I'm going to follow this step by step and cook that
@chonrodriguezjr8510
@chonrodriguezjr8510 6 ай бұрын
Good job, I learning alot l remember My Grandmother, Mom s cooking, God Bless their Soul, Thank you for instructions. Don't forget to throw the peppers, Winnie.etc..to the camera man ,so get the understanding and not forget!😂❤ Beautiful!!! God Bless.
@edwardlee2637
@edwardlee2637 Жыл бұрын
Jenny that Travertine looks beautiful nice kitchen. As always food looks delicious. 😋
@carmi1105
@carmi1105 Жыл бұрын
Gracias 😊 apenas lo ise ☺️
@lidiamontanez2182
@lidiamontanez2182 Жыл бұрын
Gracias gracias mi amiga solamente habla ingles, ella es Italiana y no sabia como hacerle un video yo, trate pero jo salio bien el video, que bieno que te encontre
@Cmomr13
@Cmomr13 3 ай бұрын
I lowered the volume, but you’re still loud! But I did make the pozole, and it’s so wonderful :-)
@RWJSJG
@RWJSJG Жыл бұрын
Yummy ❤
@breestone8978
@breestone8978 Жыл бұрын
Listoooo 😂❤
@issy2luv350
@issy2luv350 Жыл бұрын
I have a question. The plan for this upcoming Father's day is to go hiking at 5 am! Then come home to pozole! 😋 So my plan is to leave everything prepared the night before, such as the chile, etc. Now, I always boil the water before adding the meat. This time around, I think I may add all the meat to the pot in the water, add the seasonings, and store the entire pot in the fridge till the next morning. Sunday morning, I'm planning on leaving the meat cooking on low heat, and leaving my daughter in law (who just had surgery / not accompanying us) to simply add the hominy and chile in due time. My question is, is that okay? Will anything happen to the meat if it sits in water all night? Will the flavor be altered??
@NayNay-hj3uh
@NayNay-hj3uh Жыл бұрын
What’s the first thing you put in the pot? Sorry still learning!!❤
@evelynsandoval5384
@evelynsandoval5384 Жыл бұрын
Pigs feet
@dennisguajardo1940
@dennisguajardo1940 11 ай бұрын
One question. How long does it take to cook. The whole pozole..❤️❤️ Sorry for the name, using my husbands acct.
@rubencabrall5668
@rubencabrall5668 Жыл бұрын
Nice smack
@user-re6bj8wt2j
@user-re6bj8wt2j 11 ай бұрын
How many chilles that’s my part l need ?? How many do you add ?
@gabrielaalvarado8168
@gabrielaalvarado8168 7 ай бұрын
Te falto la salsa de pepino enchilosa
@kayleequincy1841
@kayleequincy1841 Ай бұрын
Harris Linda Jackson Charles Garcia Sharon
@carmineamandeo9036
@carmineamandeo9036 11 ай бұрын
Beautiful Jenny
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