BEST Way to Make Crystal CLEAR Ice Cubes!! | Perfect for Whiskey

[@joshdevries9763]

I've found that getting the dew off a unicorn's horn is still the best method, I don't care what anyone says.

[@janicevarall4545]

Great reply!!!!!!!!!!!!!!!!!!

[@jamesstark1750]

I think he said it should be under a full moon also.

[@useyourmind4405]

True, but remember- only on the 4th Thursday of a waxing moon

[@MrOndzzz]

I agree

[@BlahBlah-em2ed]

That dew is gods precum

[@brunoonoahu]

" Your whiskey, your money, drink it how you want! " Bravo !

[@TheRealLachlan]

u r gey

[@TheZlantan1926]

in a good expensive whisky you don't put ice or soda or anything else,just a few drops of water.Otherwise you will not appreciate the quality of the whisky

[@MrFuzzyGreen]

In many bars in Scotland, a place that loves its whisky and holds no small measure in creating the culture of it, there are often small water taps to be found across the length of the bar. Their express purpose is for adding a little water as it suits you and the phrase I was taught there by a wise barman was "By all means add water but add it as if you're paying for the water". A deeply Scottish sentiment all round there I feel.

[@eddieking2976]

Gary M. Screw the snobs. That would make a great t-shirt.

[@MrFuzzyGreen]

@Headtrix 1652 You would only do that with blends or cheaper bourbons. Anything with a strongly decernable character, like single malts, just doesn't play well with others.

[@Silversnapdragon]

"If you don't think you need a freezer to make ice, you probably shouldn't be playing with knives, so ignore this video." Love it!

[@loraleesmith9861]

I think I'm in love.

[@walterrutherford8321]

Or, if you don’t live in Florida, set it outside in the winter. Where I live that might take

[@bitonic589]

@@walterrutherford8321 it would probably give the ice a nice flavor from the outside air, instead of just freezer air that's been sitting for a long time.

[@tiffanyk1596]

I better get wife of the year award after I try this...

[@evanjohnrobasci7356]

Are you kidding!? If I came home after work and my partner had made me clear ice for my bourbon I’d want to give her an award! I’d probably buy her some wine :p

[@sever427]

You got it for the attempt

[@Ex-expat]

That's worth a diamond😉

[@Kathleen5429]

Or wife of the century award!

[@TickleMeElmo55]

@@evanjohnrobasci7356 Partner? Business partner I presume.

[@SnazzyZubloids]

Never knew this was a thing. Now I'm obsessed with big chunks of clear ice...

[@ThePdxster]

I'm going maverick, more air so it floats higher in the glass. Trendsetting.

[@Torahboy1]

Mike Bircher I know, right? Until ten minutes ago, I couldn’t have given a fig what size, shape, or clarity the ice in my drink was. Now I’m, like, I MUST HAVE huge chunks of crystal clear ice, made from Madagascan rainwater!!!! Without it, my life has no meaning. I shall start a movement. Nay, a religious sect. Start converting others to the True Way Of Ice. I shall not rest until all heathens and their tiny cubes of cloudy ice have been converted, or cast into the fires of HELL! WHO WILL JOIN ME??!! Send $10 to: True Way About The Truthfulness (TWATT) PO BOX 1001001 The North Pole Love Ice, And Prosper.....

[@Smoke-te1iy]

hahaha

[@khatdubell]

Ice used to come from lakes. lakes frozen from the top down.

[@mrcat3493]

My local liquor store carries big clear ice, I just buy a bag there. I too love the big clear cubes.

[@StoneUSA]

I make clear ice the same way. You want to make sure to wait a good while after removing the block from the cooler so that it is well tempered. The reason why we let it temper is because warm ice is ten times less brittle than cold ice. If you were to dive right in and try to cut the block straight out the freezer it would shatter and you would waste a lot of the block. A large block from the 6-pack cooler can take around 30 minutes to temper; wait until it is glossy and wet on all sides. Your patience will be treated with a block that will cut straight and true into nice cubes or strips without shattering.

[@fakecubed]

Absolutely. I was a little disappointed he didn't mention this in the video because it really is important.

[@morghulkale4112]

Question, I know he mentioned storing the rest of the cubes he made in freezer bags... Is that a good method? And does it keep the cubes you made clear?

[@guysix]

@@morghulkale4112 Yes, I do the same. The freezing process is already complete so it will stay clear.

[@Nicky68Y]

EXCELLENT!!! Did not know why mine we're turning out quite right. Much appreciated

[@scruffypuppy]

That comment was almost as helpful as the video. Thanks!

[@EdzCreationz]

Here I am, barely putting 5 minutes into cooking my food, now spending 24 hours making ice for my drinks for the weekend. Priorities my friend!

[@ladigah7503]

🤣🤣😂😂

[@1SaG]

Hmmm... except, unless you sit in front of the freezer for 24 hours, you don't really spend that much time making the ice. :P

[@KJfreshh69]

I just done it and enjoyed every sip of blantons with my clear ice 😎🥃

[@robertjones6324]

I just watched the video and have my cooler of water in the freezer. Brita filtered. My tap water is from Lake Champlain and heavily chlorinated. The Brita does remove the chlorine taste.

[@johnhalchishick6557]

LOL CAN'T BELIEVE I JUST WATCHED A HOW TO MAKE ICE VIDEO.THAT BEING SAID I DID AND LIKED IT.

[@watsinit4me]

you should see the video of it freezing....lol

[@johnhalchishick6557]

Ryan Barker DUDE sounds like my x wife

[@knotkool1]

great! now you too can be a whiskey snob. just drink the dam stuff

[@joshlarkin5787]

knotkool1 ok boomer

[@jonhohensee3258]

John - You sound like a simpleton. It wasn't about just making ice.

[@edbuzby9739]

Well done video on clear ice. I have used this method for years and it works just as shown in this video!!! the comments about needing clean water to start with are spot on. My local tap water changes in quality ad sometimes will result in cloudy ice, so during those times, I switch to bottled water and it works perfectly again. Two quick tips; 1) when taking ice from the freezer give it about 3-5 minutes to temper so it doesn't crack when you pour whiskey over it as it will ruin the clear ice with cracks, 2) when putting your freshly carved ice in the freezer, it can be very helpful to pull the bag out of the freezer after about an hour and bang it gently on a counter so all the large cubes don't freeze together once they set. Hope you find these tips helpful . . .

[@hollijxn3782]

I've been doing this for a couple of years now, and two things... one, the cubes self-heal after cracking under the stress of room temp whiskey being poured over them. Within a few minutes, the cracks re-freeze, and the cube is clear again. And, I put the cut cubes back into the cooler and into the freezer for 15-30 min, then take it out and drop it onto it on a hard, e.g. concrete or stone, surface a couple of times, and the cubes generally come apart easily.

[@defthammer]

Here's a helpful tip. About ten minutes after putting the cubes in the freezer (I use large freezer bags). Come by and give them a shake. While you're making the cubes, they will start to melt. Putting them in the bag like that and not giving them a "cuddle" or two later will let the cubes freeze together. If you're into cubism, this might be your thing. If not, you'll need to take a hammer to it to break them apart. Cheers.

[@7Eggbert]

I put them on sheet tray and let them get the freeze on them first for 30 min, then into a bag. no sticky!

[@pthomas923]

Wife *Hears hammering* ARE YOU HAMMERING ON MY KITCHEN KNIVES AGAIN????!!!!!!

[@JeremySiers]

Lol, after being married to me for over 10 years now.....nothing surprises her anymore. 😂 She just rolls her eyes and says “here we go again”.

[@FearthaSpear]

I just didn't get married. I can hammer on my knives all I want...lol

[@pulaski1]

JS needs to add about $20 to his budget for anyone who is married, to buy a basic, serrated knife for cutting ice, because if I hammered my wife's serrated German chef's knife into a block of ice she'd find another use for that knife! =-o

[@GodGunsGutsandNRA]

LtCol Pulaski 🤣🤣🤣

[@adamyaw]

JeremySiers Hey it made Whitesnake famous lol

[@bernigordon8141]

I did this and it works! Yes let it sit it will fall out of the cooler and let it sit it will be so easy to cut. It really makes the drink look classy

[@AratjaUjotOurstories]

So much work and time for ice... and I don't drink whiskey... and still I found the video interesting. Cheers

[@devilhunterred]

@@international806yachting The quinine in tonic water would cover up the flavor of the ice, that using a clear ice cube in G&T kinda pointless.

[@kringles65]

Lots of work for ice. Cloudy is ok,for me. However,nice ice. Beautiful home!

[@robertgreendyke8617]

"What's daddy doing in the kitchen?" "Filming himself making ice cubes..."

[@gringochoppers]

He's Gay..no kids

[@JazzkellerFrankfurt]

Fantastic ice - crystal clear subscribed instantly to your channel. Can’t wait to use it at our bar

[@921buzz]

Robert Greendyke - 🤣

[@gabrielbaynunn2418]

@@gringochoppers being gay has nothing to do with having kids! you mean SINGLE.

[@gabrielbaynunn2418]

@Lulworth He said "He's gay...no kids" I said if even he was gay that doesn't mean he lives alone! By single I meant a loner (all by himself).

[@fiercejackal42]

Dude, I tried your method and it works perfectly. Thank you so much! The haters can piss off because if you’re not putting any effort into it then it just doesn’t go down right. A nice cool glass of good bourbon with a single clear cube is a reward in itself and I feel proud of the small amount of work that I put into it. It’s a man thing as you already know and the ole lady also appreciates the feeling of accomplishment that comes after.

[@Shamefullyme]

I love how he straight up put all those snobs in their place.. i like this video. made a fan out of me.

[@arineey4538]

Awesome video! I have tried many methods and this is easily the best. A good tip for anyone wanting to try this is don’t use a fancy bread knife. It WILL dull the blade faster. Invest in a cheap amazon knife you don’t care about. Also if you refreeze the cubes in a gallon bag they will get foggy when you take them back out. Just put them in the glass and let them sit for a good 5 min and they will be perfectly clear again. Also if you pour liquid on the cubes right out of the freezer they may crack.

[@FunkMasta]

I tried this and it works the best. Out of all the videos I’ve seen, this is the best method for me.

[@frankbiz]

This is one of the best things I have found on KZbin. I always buy clear ice cubes but they are small, this is by far better. Incredible job. 👍🏻

[@treejerk]

Now Im a classy alcoholic! Wife will be thrilled!

[@cearfarseer9725]

Lol.

[@evanauster3690]

🤣

[@juanavalos4232]

You’re not an alcoholic, you’re a drunk. Alcoholics go to meetings! Lol

[@unclelarry9138]

@@juanavalos4232 Good one!

[@conmaxanhle123]

Thank you. Your instructions is more clear than any KZbin video

[@dharuacharya]

Never seen any of your videos.... Stumbled across this one and loved it. Great stuff. Keep up the good work.

[@japhillips87]

I have been doing this for a while now. It really is the best way.

[@cobylyons4439]

Thank you for a very clear instructional video on making clear ice! I've heard of using the cooler method before, and watch other videos, but your presentation was very clear, well explained, and well placed. That being said, I came up with a hack using 1/2 gallon milk cartons and insulating sheets of foam from food delivery boxes. Cut the top off, wash the inside of the carton, wrap the sides and bottom of the carton with the insulation sheets, fill with water and freeze. Works well

[@TonyBLumpkin]

Did my first batch and worked like a charm just as your excellent video shows. My Old Fashioned - and a few other cocktails - have been upgraded. Thanks! Also, agree with your comments on ice in whiskey.

[@bear90039]

Can you believe I watched you for 15 minutes just making ice. I subscribed

[@sd_pjwal]

Best vid I've seen yet on the subject. You can spend the "saved" time shaping the cubes, smoothing the edges, etc.

[@melanin_certified]

Jeremy you are so amazing! I have been wondering how this could be achieved at home for years! I recently started my bourbon, whiskey, and rum collection (thanks to you) and clear ice really adds to the experience. Thank you so much for this video.

[@SmallLab129]

Whiskey Tribe channel just mentioned your video. Love it when my streams cross.

[@nickgross7239]

So glad I found your channel Jeremy…..fellow Floridian here, this process TOTALLY worked!!! Thanks!!

[@kiwiwanderingusa9988]

I've done this exact technique and it worked beautifully. Very impressive ice cubes to delight your guests.

[@tonysimonsen3228]

I wish my guests were that easily pleased

[@carlheinz6699]

I had to get 56 years old to find this out. Flippin' Awesome and SIMPLE!Thank You very much!

[@FredVanAllenRealtor]

68 here LOL

[@brahimkhalil481]

thank you Jeremy i try it and its work perfectly Love from Morocco 🇲🇦

[@dreamingwolf8382]

Anyone who says to never add ice to bourbon has never been to the south in the summer

[@Ron-oe7hg]

I prefer a 1 ounce stone.

[@jonsant7232]

Or Australia in summer

[@Netsuko]

Can I just say that I am SO envious of that gorgeous living room? Holy heck!

[@daninoy3915]

Thank for the video. I loved it. So many videos out there with endless bs. You just hit the point loud and clear! ( pun intended)

[@mykeyoh1536]

Sheesh!!! FYI - Video starts at 7:32....... But awesome video once it gets to it. Thanks for the great info.

[@precious1918]

Michael Ortega thanks man

[@patsutubehortchan]

Hells yes!

[@fscaramuzza]

And it ends at 7:45 :)

[@theodorweissenberger3226]

Thanks appreciate it

[@kiwirobt]

He still craps on plenty once he gets going. Jesus wept....

[@PJsPhotoJar]

Absolutely perfect and entertaining. I was blown away by how clear the ice turned out. I've been needing clear ice for ages, thank you so much!

[@kylegleich]

Worked like a charm! Thanks for saving me money. I can't believe something on KZbin worked as explained.

[@kennymackie4518]

I’m a picky ice guy, like just a perfect ice cube for my Scotch! Thanks, man you Rock?

[@larryjohnny]

Bro science level 7 here... JRE needs to interview you! That's a dope method! Thank you sir! Cheers!

[@davem2963]

This was AMAZING!!!! I have been making clear ice for years, but never the volume you demonstrated. I LOVE IT!!! This is a game changer.... Especially the knife/hammer method. Thank you Soooooo much.

[@mikelynch4505]

Great job, Jeremy--informative, entertaining (even at double speed), and you saved me spending unnecessarily on any special gear--thanks dude!

[@shinyaondrums]

I make highball and “mizuwari” with clear ice. I landed on your video after seeing a few clear ice videos from Japan. I actually use silicon mold with a hole in individual ice compartment with its own plastic tub that goes into insulated styrofoam basket, which you mentioned a little. I paid about $15 that makes 10 2” cubes, which I’m pretty happy with. Your method will create the best shaped for sure,. As I learned more about clear ice making, I learned that only water freezes during freezing procedure and pushes out the impurity to unfrozen part which you mentioned. So here in New York, our tap water is pretty good and soft, so I just use tap water. Clear ice tastes better for sure that highball has plenty of whisky nuance and subtlety left in the glass. I’ve been trying out with a bunch of different scotch and bourbon bottles. Sometimes with lemon or orange peel. Very refreshing and goes well with a meal. Thank you for a great informative video! Now, I’m going to drink OGD114 neat...

[@davekitchener9552]

OGD 114 NEAT! +1

[@tdj5920]

I was looking all over the internet for a clear ice-cube maker. When I came across your video, I was intrigued about making my own ice/maker. Thanks, for the excellent information and video.

[@Brockthedog315]

Fantastic! I drink neat mostly but when ya need a cube this is the only way. Thanks!

[@sandrales1351]

I've been using this method for months and it really is the best! Great video! Btw, you should switch out that hammer for a rubber mallet. You could really damage your knife if you keep using the hammer. Also, sometimes if the ice is like 2% off from being perfectly snug (like it was in this video), all you gotta do is spin it in the glass with your finger for a few seconds. Most of the time the edges melt down enough for it to be perfectly snug :)

[@pubcollize]

I cringed at the hammer-on-knife. Definitely go with rubber mallet. Also, hitting hardened steel directly on hardened steel can actually be extremely dangerous. Maybe not from such light taps, but bad habits die hard.

[@demetriusbritt1517]

Great video!! Plus, it answered what no other video on making clear ice has answered for me......"Can you freeze it again when your done, or will it become cloudy again?" Yes! Thanks again, brother!

[@N0body247]

I ordered the "dew water off a unicorn" from amazon. I had to trade in my magic lamp for it.. But now i have clear ice.. lol Anyway awesome video.. i always wondered why some of my cubes that didnt freeze all the way were super clear and the frozen solid ones were not now i know. love the channel.

[@CorneliusGT]

Exactly what I was looking for, and I'll give this a shot in a few days. Another slick video from you just waiting for more people to discover it. Cheers from Texas!

[@ralphb.3802]

I was looking at clear ice makers and the cheapest was around 30 dollars and only made 2 cubes. I already had a little playmate cooler, a mallet and a knife and my wife told me we had a freezer, so I thought I’d try it. I’m glad I did. I got a lot of very clear ice and it cost me nothing. I've seen some other videos that say to boil the water or use warm water. I followed your instructions and just used my filtered tap well water. The process was less messy than I thought it would be. I put the cutting board in the sink and removed the block there to drain the water and trim the block. Then I put the board on the counter next to the sink and cut out the cubes. My block was thicker than expected and I got a lot of 2 to 2 ½ inch cubes. I used a towel to hold the ice while cutting. Kept my fingers from freezing and I got a better grip on the ice. Thanks, I appreciate the time you took to shoot and edit the video. I learn a lot from watching KZbin videos.

[@specialkaran]

the quality of your delivery makes even the mundane seem fascinating. subbed and looking forward to your future content.

[@patagualianmostly7437]

100%...Who'd have thought making ice could be so riveting!

[@Arenrocksthesocks]

The signs in this guys kitchen are so great, "KITCHEN", "EAT"

[@Torahboy1]

He’s American. They need reminding what each room is for. Wonder what it says in the bedroom?

[@ssebulak8675]

Unreal. My wife found this and told me about it. Really thought it was going to be a fail. It worked out perfectly. Was crazy easy. Thanks for the tip.

[@RodCornholio]

KZbin needs a "Love" button for great videos like this.

[@wl282]

Great video! One suggestion: use a rubber hammer to tap the knife to decrease the chance of damaging it!

[@toddsie]

I’ve just gotta say this is BY FAR the best and easiest way to make crystal clear ice cubes! THANK YOU SO MUCH!! Like and follow this guy!!

[@mrahzzz]

Nice - cool to see a reliable method for clear ice! For what it's worth, it may be easy or worthwhile to do something like heat up a pan and press it down on the ice to remove the top ice shell or to reshape the ice if you're looking for a particular shape (triangle? icosahedron?), or heat up a cheap knife a bit to help make cutting your ice slices a bit easier. May be more trouble than it's worth, but seems like it could be a good way to quickly shape things the way you want them.

[@joaohugo92]

I actually learned something, also I dig the content mate, you got yourself a subscriber

[@doudeck9586]

I was a commercial photographer for almost 40 years in Kentucky. I've photographed Bourbons, Scotch's, Tequilas, Whiskeys, Vodkas, and liqueurs, both neat and in mixed drinks. We used many ice cubes which were all custom made from glass, and expensive. They were also heavy. You would be very surprised finding out how photographers made glamorous photos for ads and billboards. The techniques and equipment involved were expensive and sometimes time consuming. Each photographer or studio had their own techniques but most all techniques were known to all photographers.

[@kds471]

Great vid ! I used drink my bourbon/whisky/Scotch on the rocks, but now unless it’s high proof i drink them all neat. Once you get used to it I’ve just waters down the flavors for me. Ice is for Jack and Diet Coke!

[@daveconroy6966]

I would score it with the serrated knife, and then use a clever as the chopping device (it's meant for that). Or just go old school with an ice pick. But great idea on making a large block in a cooler to get the clear starting material!

[@Dave070172]

Wow. I just made ice after watching this video. Yep…crystal clear. I just need to work on getting uniform cubes. Thanks for this and all of your videos! My new favorite channel!! Thanks!

[@8535eddie]

Whoa,, you really like your ice. Okay, I admit - me too. Seriously, very cool. I'm definitely gonna do this. I work for an Asian airline and my co-workers and I constantly complain about the ice they give us to serve. It sucks. This method really does make sense because it won't melt so quickly diluting. I'm gonna make the ice blocks, and my girlfriends and I are going to have an ice chopping party! Complete with your rocks glasses and plenty of spirits! I prefer Chivas. The other girls like tequila, southern comfort and gin to name a few. Young Asian women are only good for a coupe of stiff drinks and then,, well you know where that goes. But it's all good fun after a hard day of travel. We try to maintain simple rules. Girls only. Lol... I'll check back with you and give you a progress report.

[@HooverM75]

Came over from the Whiskey Vault video, glad I did. Great video, and so simple. I think I'm going to try this out for some of my whisk(e)ys I drink. Thank you sir, new subscriber and enjoy the format.

[@gwargumm9511]

Awesome. This is the best video on clear ice I have found. Thank you

[@danthomas6587]

All that freezing and cutting and cursing cuts into my drinking time. In fact I don't even use glasses anymore.

[@yeid44]

alpha

[@grahamjohnson4702]

Then you need crushed ice.

[@aidennpage]

i’m a 17 year old girl wtf am i doing here and why am i so invested

[@sethsenshu5799]

Hello I'm simp :)

[@lockedon8953]

Research for the future 🤷‍♂️

[@sethsenshu5799]

@ what will he do tho

[@sethsenshu5799]

@ find out *next episode*

[@MasterPiece-rg7ed]

Go back to school little girl. This is for adults!

[@steamdome820]

I started watching this and realised I had the exact same cooler, a knife, a hammer, and a freezer! I just upped the game on an already classy past time. Thanks for a great bunch of tips. Cheers.

[@rickparker679]

I simply refill 8 oz. margarine tubs. Huge clear cubes. No problem. (well, except for my drinking problem.)

[@pulaski1]

And except that you'd have to buy margarine!

[@cluny]

I'll try the empty ramen bowls. Use them now for light shade, android speaker amplifier, soap dish

[@arthurbrands6935]

@@cluny It'll be there forever, may as well use it!! LOL

[@allenhardinger9884]

You still eating margarine :(

[@chrisross298]

Too funny! Came from blues videos, how appropriate. Blues, whiskey, clear ice, and cigar.

[@michaelbarrett27]

Thanks for this, man. There's a bunch of crap out there about making clear ice. Glad to learn a method that works. A good whiskey, if it's gonna be on the rocks, deserves a proper cube. Same with any decent cocktail.

[@themightybacon7304]

Awesome tutorial! Clear ice is one of those things that will unexpectedly impress a guest xD

[@lanceluftman2738]

Was skeptical as hell, but damn that technique works!!!!!

[@robertjones6324]

I gave this a try and it worked exactly as demonstrated. Now I can impress my snobby whiskey drinking buddies. I'll try a clear cube with some Four Roses Small Batch to start off the new year.

[@JonathanA86]

The dew off a unicorn horn!! THAT'S what I haven't tried yet 😂

[@JDs_RandomHandle]

Doesn't work.

[@JimbobMcDonut]

@@JDs_RandomHandle You just need to find a specific breed of unicorn that you can only find in a specific location in Bulgaria. Then and ONLY then, you might see success

[@stevekoutros9358]

He did say, "during a full moon..."

[@nicholascremato]

I use my 4 large cube silicone ice tray, just like the one you threw out to sprout my tomato plants.

[@nudgeA7]

your tomatoes want holes in the bottom so they cant/wont srown...;), oh and i have other plants....:)

[@benjgoodell]

Probably the easiest and best video on the subject I've seen. Well done! Now for some whiskey.

[@cobratester]

Good info to have in my head.....but I still like my whisky neat.

[@chriscampbell1645]

So I just watched a 15 minute video on how to make ice .... but strangely enjoyed it .... uggggg!

[@lexwaldez]

We all did man. We all did. We learned something too which is also sad.

[@georgeromano5039]

Same

[@thebrandonrussell]

Just get an LG refrigerator that makes craft ice. lol.

[@49Roadmaster]

The best tutorial on making clear ice on KZbin. Thanks. And F the snobs. Like you said, my whisky, my choice.

[@ainsleyharriott2209]

Its so satisfying watching it get cut

[@jameslovell405]

Totally doing this to impress my whisky buddies.

[@RenegadesGarage]

Jeremy Siers.. Awesome video. I have tried to make clear ice and it never works so thanks for tip. I am definitely going to do this.. Thanks for sharing it with us.

[@kamo7293]

Don't drink whiskey, but will definitely try this

[@TallGabe30]

Glad I found your channel. Man shit Monday. Love it!

[@toobin4life]

Absolutely the best way I've seen to make clear ice.

[@Pweber8888]

good thing you labeled your rooms, so you won't forget where to do what... XP

[@JeremySiers]

😂

[@rahulvenugopal1798]

well seeing the size of his kitchen, he probably has too many rooms to remember :D

[@darren4392]

Thanks for the tip with the ice. By the way, that glass is called a tumbler. A highball is a tall thin glass.

[@GodGunsGutsandNRA]

Actually, it is not called a tumbler. It is called a lowball glass or a Rocks glass.

[@JPE_1704_TKS]

Did this yesterday and was able to get perfect, crystal clear ice cubes (after reading some of the comments). Excellent video albeit a bit long, but enjoyed the commentary. Cheers.

[@bradbuchanan9326]

Can’t believe you don’t have more subscribers! Your vids are always on point! BTW...I’m digging the “Man Shit Monday’s”! Keep up the good work bro!!!

[@JeremySiers]

Thanks! Glad your liking the new series! 👍🏻

[@TechDaddyFr]

55k subs with 114 videos and getting 100 to 200 new subscribers per day while doing maximum 1 video a week ... I think he is clearly getting rewarded for his work. He does amazing videos and gets amazing growth from it. I think it's fair :)

[@stonephilips9361]

Brad Buchanan Agree, I just found the channel today.. Good Stuff👍

[@NateG007]

I was thinking the same thing. cool channel. good job, bro. subscribed.

[@b.vonschnauser207]

I suddenly want to indulge in some Basil Hayden. Great video.

[@purubhatia7963]

men see , men do , men happy ( with results ), men bless you, men explode out of excitement. thank you man u have made my drinking life much better.

[@kaenamoose7337]

“Collecting the dew off the east side of a mountain during a solar eclipse” had me dying. I may not be a cigar and whiskey drinker, more a cigarette and 40oz drinker but I can completely respect what he says. May need to expand my horizon.

[@mrjughead87]

I'm super shocked that you didn't get the "dew off the unicorn horn" trick to work. I've had people swear by it :(

[@JeremySiers]

😂😉

[@thebrandonrussell]

Make sure you’re getting the dew off the right “horn”. LMAO!

[@joef5697]

MIND BLOWN!!!! Been looking for how to make clear ice!!!! Just found your page! Thanks!

[@Mrxcrazeeman3]

The way you timed that ice block drop... wtfff :OOO (8:13)

[@JeremySiers]

😉

[@jeschinstad]

I think that was more likely coincidence or audio editing than timing. :)

[@Ray-em4lu]

I dont even drink darks. Or alcohol but ima try this for soft drinks

[@massabielle2821]

Dawg gone! This was a pleasure to watch you create these clear solid perfections! Thanks Jeremy!

[@Dularr]

I still want to pick up a Star Wars Death Star ice cube mold.

[@Yahsom]

Dularr the detail doesn’t show up very well