JERK CHICKEN & BIG HAS : Sunday Sessions S4 E15

[@therealzman6177]

Bit hungover, chilled sunday on the couch, Big has video. Sorted.

[@AuntieTrichome]

That’s the food I’d crave when hungover. Watching this may help 😂

[@ItIsntMeLOL]

same bro haha

[@ricochet243]

Best cooking show out there

[@adampoll4977]

One of the few that makes you hungry even if you're full, and want to go cook it the next day.

[@SuperPeakey]

Love everything about it ❤

[@JL-nk1pc]

What a lovely dog. Wagging his tail but staying composed 😂

[@benji7775]

Certification from da nation,, my brother, keep on being you, love as always big chef 🎉🎉🎉

[@tristanyoung4997]

Just bought 2 of your cookbooks. With love from Hong Kong ❤

[@leolion12345101]

"Thankyou for introducing me to your culture, your food, your music ... and that's it." Hahah

[@T00NS101]

Looks unreal. Mouth was watering like the dog!!

[@Hedgey119]

Best Sunday session so far. Hands down!

[@AlexCallear]

Love this episode, what a guy!!!

[@DidYaServe]

The yard is looking great. Shed all done up.

[@LP290792]

“…and that’s it” 😂

[@simonwatling2203]

that chook looks god tier.... thank you brother

[@mattshow21]

Enjoyed that!

[@AuntieTrichome]

That looks so yum 😍

[@CharisseKenionYT]

Never ever have I seen any of my Jamaican family put scotch bonnet in coleslaw - here or in JA. I think it's cause coleslaw is meant to be that nice, fresh element to take down the heat of the chicken. Having said that, if I wasn't such a heat wuss I might try it

[@appetite430]

LEGEND

[@SuperJPQ]

That was superb, will give it a go

[@MikeyJoeMadeThis]

Just found this Channel. Subscribed

[@lmark3480]

Ya man, jah kno star, ya man ya man, AWOH😂😂😂😂

[@pappapanda1976]

Inspiring. Thanks for this recipe.

[@TheCloudChaserUK]

Has I can't lie, can we not get a Sunday BAKED sessions???? 🍁🍁🍁🍁

[@Deji918]

That Jwrk chicken and coleslaw looks banging. Look forward to making it

[@Lema-e6k6o]

i need this book

[@jimbob2826]

Whens the second book out bigman?

[@EoghainH]

Made this and it was delish.... lowered the scotch bonnets but gorgeous...

[@mike3928d]

Good cheat addition to a jerk sauce? HP sauce. Weirdly. Has all those typical spice, allspice, fruit and sweet elements you associate with jerk flavours! Can mix with Encona Scotch Bonnet for a mad quick glaze.

[@pesser]

Crocs and pink socks 😂😅😂😅😂 DRIP !!

[@lioio2]

Big love for Big Has

[@Granty109]

First time I’ve come across you, and I have to say, you’re a nutter 😂😂😂 The Red Stripe is used for additional caramelisation, an additional flavour, and to tame the flames

[@JL-nk1pc]

The marinade will protect against the carcinogens of the smoke. The elephant in the room for BBQ people, slow smoking is basically cancer compounds.

[@rowson9265]

We need to see Kam again ❤

[@jamiepotter3272]

Doggo definitely enjoyed that Jerk

[@tobypalmer5514]

Top recipe, and hilarious comments in there

[@robbo366]

What bbq is that mate? am in the market for one similar

[@danielbarrell3537]

I say it with chest 🤣

[@AlejandroAnaya-h8p]

You are the best

[@richjones7313]

in true north london fashion lol

[@jameshastings5808]

Nah Has, we pronounce "bonnet" as it read. You've put a little "ay" on the end and made it sound well zesty, feeling OK bro?? 👀 😂 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@chriscarson9133]

Class

[@cgeorgiou123]

Hand tat looks sick 👌🏽

[@theboy1223]

I touched my eye once after handling a scotch bonnet , my eye clamped shut immediately and wouldn't open for about 10 minutes 😉

[@HR-ii6ue]

Are you a full time chef bro, stuff looks so good

[@whitesonar]

bin a long time comin dis one

[@harrycrane1483]

my darg. you planning on bringing back going foreign / similar style content? so good

[@BigHas]

We would love to. Just a cash thing at the moment

[@Thelyricalgenius]

i had no faith in that bird till he cut it open

[@pesser]

TENKS !!!

[@ffolliott.]

🙏

[@jamesflynn867]

Yeah im also certified…

[@Eljefe-yz5rb]

Brudda not the fosters!!! I can hear the yard man shouting at the screen!! Red stripe u fi use man !!😂

[@beachborosix]

Red stripe next time bro!...

[@Space_Octopus-z4m]

First comment. Big yourself has

[@hk1678]

jerk chicken lol and man said stabbed lol subliminal

[@nicholasfoulkes7351]

Fosters on the chicken....jjjjjjesus

[@Mscottfla]

We marinate in Florida for 5 days… grill over pimento logs… most in the world don’t have access to pimento logs but soaked all spice seeds thrown on the coals works too … usually served in Florida and Jamaica with plantains and macaroni pie… but Big Has has the basics going on!!!

[@jack09fly]

More going foreign episodes please has

[@leeslatter120]

Has you realise you said wear gloves bro and then used your hands all over the spatchcock chicken bare haha

[@Joe90Production]

Has, I love your vids but please consider putting the ingredients and recipe in the description. I was wondering through Sainsburys with your vid playing muted on my phone and closed captions on, scanning back and forth through the timeline trying to make sure I didn't miss anything! I know you probably want to drive sales of your book and I respect the hustle, but I'm not gonna buy it until I've tried a good few of these recipes, so making the recipes as difficult as possible to follow isn't gonna help. Respect.

[@BigHas]

1. That’s a funny thing to imagine anyway. 2. It’s written in the book. 3. It’s on the internet for free, make a note of what you need before you go to the supermarket whilst you watch in the comfort of your home. 😂

[@BigHas]

amzn.eu/d/15YsRcH book probably cost less than the shopping.

[@harveysavin2780]

BES CEF

[@justlarry8945]

youve made a nice bbq chicken there, well done.

[@hanifboogie5925]

weird cringey caribbean references

[@DeniseEarles]

Dutty dude lick the spoon n put it back in pan 🤮

[@joshjames6855]

It’s just him eating

[@No1Buzznut]

Yo you should do a chilli con carne with jacket potato and cheese don't knock it until you try it 😋

[@shakespearewilliam8423]

Dont touch y willy after playin with chilli