JERK CHICKEN & BIG HAS : Sunday Sessions S4 E15

Рет қаралды 16,465

Big Has

Күн бұрын

Пікірлер: 81

@therealzman6177 Ай бұрын

Bit hungover, chilled sunday on the couch, Big has video. Sorted.

@AuntieTrichome Ай бұрын

That’s the food I’d crave when hungover. Watching this may help 😂

@YernaMean365 Ай бұрын

same bro haha

@ricochet243 Ай бұрын

Best cooking show out there

@adampoll4977 Ай бұрын

One of the few that makes you hungry even if you're full, and want to go cook it the next day.

@SuperPeakey 27 күн бұрын

Love everything about it ❤

@benji7775 Ай бұрын

Certification from da nation,, my brother, keep on being you, love as always big chef 🎉🎉🎉

@JL-nk1pc Ай бұрын

What a lovely dog. Wagging his tail but staying composed 😂

@leolion12345101 Ай бұрын

"Thankyou for introducing me to your culture, your food, your music ... and that's it." Hahah

@CharisseKenionYT Ай бұрын

Never ever have I seen any of my Jamaican family put scotch bonnet in coleslaw - here or in JA. I think it's cause coleslaw is meant to be that nice, fresh element to take down the heat of the chicken. Having said that, if I wasn't such a heat wuss I might try it

@simonwatling2203 Ай бұрын

that chook looks god tier.... thank you brother

@T00NS101 Ай бұрын

Looks unreal. Mouth was watering like the dog!!

@Hedgey119 Ай бұрын

Best Sunday session so far. Hands down!

@AlexCallear Ай бұрын

Love this episode, what a guy!!!

@DidYaServe Ай бұрын

The yard is looking great. Shed all done up.

@LP290792 Ай бұрын

“…and that’s it” 😂

@mike3928d Ай бұрын

Good cheat addition to a jerk sauce? HP sauce. Weirdly. Has all those typical spice, allspice, fruit and sweet elements you associate with jerk flavours! Can mix with Encona Scotch Bonnet for a mad quick glaze.

@jimbob2826 Ай бұрын

Whens the second book out bigman?

@Granty109 Ай бұрын

First time I’ve come across you, and I have to say, you’re a nutter 😂😂😂 The Red Stripe is used for additional caramelisation, an additional flavour, and to tame the flames

@MikeyJoeMadeThis Ай бұрын

Just found this Channel. Subscribed

@TheCloudChaserUK Ай бұрын

Has I can't lie, can we not get a Sunday BAKED sessions???? 🍁🍁🍁🍁

@jameshastings5808 Ай бұрын

Nah Has, we pronounce "bonnet" as it read. You've put a little "ay" on the end and made it sound well zesty, feeling OK bro?? 👀 😂 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@lmark3480 Ай бұрын

Ya man, jah kno star, ya man ya man, AWOH😂😂😂😂

@Lema-e6k6o 15 күн бұрын

i need this book

@appetite430 15 күн бұрын

LEGEND

@EoghainH 26 күн бұрын

Made this and it was delish.... lowered the scotch bonnets but gorgeous...

@SuperJPQ Ай бұрын

That was superb, will give it a go

@Deji918 Ай бұрын

That Jwrk chicken and coleslaw looks banging. Look forward to making it

@robbo366 Ай бұрын

What bbq is that mate? am in the market for one similar

@mattshow21 Ай бұрын

Enjoyed that!

@pappapanda1976 Ай бұрын

Inspiring. Thanks for this recipe.

@rowson9265 28 күн бұрын

We need to see Kam again ❤

@Eljefe-yz5rb Ай бұрын

Brudda not the fosters!!! I can hear the yard man shouting at the screen!! Red stripe u fi use man !!😂

@AuntieTrichome Ай бұрын

That looks so yum 😍

@JL-nk1pc Ай бұрын

The marinade will protect against the carcinogens of the smoke. The elephant in the room for BBQ people, slow smoking is basically cancer compounds.

@jamiepotter3272 28 күн бұрын

Doggo definitely enjoyed that Jerk

@HR-ii6ue Ай бұрын

Are you a full time chef bro, stuff looks so good

@tobypalmer5514 Ай бұрын

Top recipe, and hilarious comments in there

@theboy1223 Ай бұрын

I touched my eye once after handling a scotch bonnet , my eye clamped shut immediately and wouldn't open for about 10 minutes 😉

@lioio2 Ай бұрын

Big love for Big Has

@pesser Ай бұрын

Crocs and pink socks 😂😅😂😅😂 DRIP !!

@harrycrane1483 Ай бұрын

my darg. you planning on bringing back going foreign / similar style content? so good

@BigHas Ай бұрын

We would love to. Just a cash thing at the moment

@Thelyricalgenius Ай бұрын

i had no faith in that bird till he cut it open

@whitesonar Ай бұрын

bin a long time comin dis one

@AlejandroAnaya-h8p Ай бұрын

You are the best

@beachborosix Ай бұрын

Red stripe next time bro!...

@cgeorgiou123 Ай бұрын

Hand tat looks sick 👌🏽

@richjones7313 Ай бұрын

in true north london fashion lol

@Space_Octopus-z4m Ай бұрын

First comment. Big yourself has

@danielbarrell3537 Ай бұрын

I say it with chest 🤣

@Joe90Production Ай бұрын

Has, I love your vids but please consider putting the ingredients and recipe in the description. I was wondering through Sainsburys with your vid playing muted on my phone and closed captions on, scanning back and forth through the timeline trying to make sure I didn't miss anything! I know you probably want to drive sales of your book and I respect the hustle, but I'm not gonna buy it until I've tried a good few of these recipes, so making the recipes as difficult as possible to follow isn't gonna help. Respect.

@BigHas Ай бұрын

1. That’s a funny thing to imagine anyway. 2. It’s written in the book. 3. It’s on the internet for free, make a note of what you need before you go to the supermarket whilst you watch in the comfort of your home. 😂

@BigHas Ай бұрын

amzn.eu/d/15YsRcH book probably cost less than the shopping.

@leeslatter120 Ай бұрын

Has you realise you said wear gloves bro and then used your hands all over the spatchcock chicken bare haha

@hk1678 4 күн бұрын

jerk chicken lol and man said stabbed lol subliminal

@jamesflynn867 Ай бұрын

Yeah im also certified…

@chriscarson9133 Ай бұрын

Class

@ffolliott. Ай бұрын

🙏

@pesser Ай бұрын

TENKS !!!

@Mscottfla Ай бұрын

We marinate in Florida for 5 days… grill over pimento logs… most in the world don’t have access to pimento logs but soaked all spice seeds thrown on the coals works too … usually served in Florida and Jamaica with plantains and macaroni pie… but Big Has has the basics going on!!!