JERK SEASONING // HOW TO MAKE JAMAICAN WET AND DRY JERK SEASONING// JERK MARINADE

[@Shaniskitchenkreations]

Hello friends! I really hope you like this video. Thanks for the watching.💟

[@Shaniskitchenkreations]

@Dannie IsShe thank you Dannie I usually use the two together because there are some ingredients in the dry that's not in the wet. So both will give you that authentic flavor . Thanks for watching

[@jamac9745]

what is the name of the song? nice recipe 👍

[@Benice166]

Hello Shani, you didn't put the cinnamon or cloves in the writing descriptions nor the amount.

[@Shaniskitchenkreations]

@@Benice166 hi A 166 please add 1-2 teaspoons of each of those spices they are very strong and can over power your recipe . Sorry about that I will add in shortly thank you.

[@Benice166]

Thank you so much for your quick response.

[@chopshopchopper]

Thank you that jar of sauce looks beautiful and tasty...

[@shayshea8592]

Looks fantastic, thanks for sharing.

[@Paterleano]

Nice, thank you Shani.

[@NeddFamily]

Home made seasoning is the best I love it my friend thanks for sharing. Great job!!

[@Shaniskitchenkreations]

Thanks so much, hope u give it a try.

[@NeddFamily]

I would definitely try it

[@themoyiasway]

This look so awesome I smell the flavors of the ingredients tfs.

[@emilyecm]

I live the leaves. I live this jerk seasoning. So easy to make. Thank you.

[@Shaniskitchenkreations]

Thank you Emily, much appreciated

[@kevinsanchez52]

Hi the Daily Nedds recommended your channel, you got some great stuff here, thanks for sharing.

[@Shaniskitchenkreations]

Hi Kevin, thanks so much. Thanks to the Daily Nedds too. I really appreciate this.

[@jessebey4896]

Great video just what I was looking for.

[@Shaniskitchenkreations]

Thank you. I'm happy to hear.

[@cookwithmona3219]

Very nice 👍🏻👍🏻👍🏻🙂🙂

[@Shaniskitchenkreations]

Thank you 😊

[@thehoylecakefiles8675]

I love that you didn’t use oil to make this. There will be oil and fat if ur using this with meat. I am vegan and cook without oil… so this is perfect for my veggie dishes… thank you

[@Shaniskitchenkreations]

I am happy it's too your liking. Thanks for watching

[@kimberlyrobinson3992]

Thank you for showing both a dry jerk rub and a wet jerk marinade!

[@ispyer1030]

I love Jerk so I will be trying this. Thanks!

[@Shaniskitchenkreations]

Wonderful, much appreciated

[@PGTV101]

Very nice

[@Shaniskitchenkreations]

Thank you

[@MARLONMUSICCHANNEL]

I watch a shorts video on EC Emily's Channel featuring this video. I was not disappointed. Keep up the great work!

[@Shaniskitchenkreations]

Thanks so much

[@rubix1651]

Thank you so much for this I’m going to try it tomorrow ❤️

[@Shaniskitchenkreations]

You are welcome thank you too. 😊

[@DongandYan]

Nice seasoning🥰♥️

[@Shaniskitchenkreations]

Thnk you💗

[@NewHopeYT63]

Delicious 👍❣️

[@jamac9745]

thanks it looks delicious

[@Shaniskitchenkreations]

thank you Jaime

[@jamac9745]

@@Shaniskitchenkreations thank you for sharing this recipe!! it looks so fresh, and nutritious. I really loved that it does not contain oil. I'm vegan and can't wait to use it with my roasted veg 😁

[@shernettclarke1261]

Thanks Shanie

[@Shaniskitchenkreations]

Thanks Shernett

[@whattv559]

Hi the daily nedds recommended you, love what this recipe.

[@Shaniskitchenkreations]

Hi thank you and thanks to the daily Nedds too. Hope u give it a try.

[@tasteforeveryone5270]

Hello friend💖💖💖 wonderful video ijust hit your red button I am happy to have come across your beautiful channel I would definitely try this this must be delicious Join you for future recipes

[@Shaniskitchenkreations]

Thank you

[@omastaste]

Awww Shani I just got recommended of this video Is so nice mixture both the wet and Dry... 👍

[@Shaniskitchenkreations]

Oma 🤣🤣 they know how you like spicy. Thanks darling

[@loveconquersall7912]

I don't have a processor can I use a blender? Thanks for the video.

[@soffyscookingcorner5438]

Hello Shanice. Wonderful video. I just hit your red button. I’m happy to have come across your beautiful channel. I would definitely try this. This MUST BE DELICIOUS.

[@Shaniskitchenkreations]

Hello Soffy, thanks so much. I appreciate that. I hope u do try.

[@soffyscookingcorner5438]

@@Shaniskitchenkreations I will definitely try it. I thought about doing a video on your own seasonings you know Shani, but you truly encourage me.

[@Shaniskitchenkreations]

@@soffyscookingcorner5438 yes. Go ahead u won't regret it.

[@soffyscookingcorner5438]

@@Shaniskitchenkreations thank you hon.

[@shortythepresident3913]

Baby, get a spice grinder. One of the best kitchen gadgets I ever purchased. You can use a coffee grinder too.

[@montelwilliams4628]

Great video! Can you use both together at the same time ??

[@Shaniskitchenkreations]

Yes we can thank you for watching

[@nelsonbernier9335]

Hi Shani. I am looking forward to making this recipe. Could you please provide the measurement of the ground pimento, black pepper and nutmeg that went into the wet rub? It’s not listed.

[@franks_n_beans]

Hello, what is browning? Thanks

[@Shaniskitchenkreations]

Browning is burnt sugar. ( sugar burnt until dark but not burnt that its bitter.) Hope this explains.

[@4bajanvincies]

Thanks

[@sanshiascott4018]

Hi, thanks for the video. In your description you didn’t list out the measurements for the clove and cinnamon, can you please provide that to me?

[@Shaniskitchenkreations]

Hi sanshia you are welcome. You may use 1 teaspoon of powder cloves and 1-2 teaspoons of cinnamon for a batch this size. Always remember that you add alittle or as much as you like but with cinnamon I wouldn't add too much at time. Thanks for watching

[@olgam6299]

Hi! Just want to say Thanks from my channel!) Have a great day!

[@KenyattaSenior]

When do you actually use a dry vs wet rub???

[@Shaniskitchenkreations]

Well you can use any one or both for me. I use my dry like any other seasoning. I might add some in my baked chicken. But I'm not actually jerking. The wet you can also marinade and base your meat. And also the wet does not have all the ingredients of the dry. So try them out together. Hope it is helpful. Thanks for watching 👀🙂

[@taniapinel801]

Where I live we do t have scotch peppers what othe pepper can I use as substitute?

[@Shaniskitchenkreations]

You can use any hot peppers really. If you find habenero you can use that. Add small amounts at time to what you can tolerate thanks for watching

[@naturallycurlymama5344]

Your jerk seasoning looks amazing 🤗💕

[@Shaniskitchenkreations]

Thank you Dorreine

[@nilmalabanan]

Absolutely love this recipe and will make it for sure. I can't find browning where I live what do you recommend instead??

[@Shaniskitchenkreations]

Hi Nii thank you . You can use a bit of soy sauce I would stick to low sodium kinds. Enjoy !

[@kimlee7260]

You can make your own browning sauce look on Google

[@maxneo553]

How much cloves in the dry seasoning, I don’t see it included in the recipe in the description

[@Shaniskitchenkreations]

Hi max you can use 1/2 tablespoon to this recipe . Thank you .

[@lisahall3026]

I will make mine now since i always buy the Jamaican Walkerswood seasoning. They jerk everything even mackerel lol lol 😂

[@Shaniskitchenkreations]

Lol, yes

[@nighthawk_predator1877]

I wish that people making these jerk marinades and seasonings would simply tell us how much meat in Lbs the said amount will cover. No one including this channel does that. "Multiplying the recipe..." tells us nothing. I will keep looking until someone gives the amount of marinade and seasonings for a specific amount of chicken, pork, shrimp etc. Is it too much to ask? 🙄