How to Make Buttermilk (3 Ways)

[@merediththomas4147]

When I was living in the Dominican Republic with my husband 10 years ago I was doing a lot of baking since their desserts were nothing like the ones I wanted, I could not find buttermilk so looked up and found the option with milk and vinegar. It is great to have two other options since I never buy buttermilk except for a recipe. Thanks!

[@jerryjamesstone]

Of course!

[@tanmay_6363]

@@jerryjamesstone best youtuber ❤💕💕🐇

[@ivansmith654]

For a mater chef, this is not buttermilk this is curdled milk at best almost cottage cheese or with two or three days left out it would be fermented milk when you add yogurt to the whole milk (before refrigeration this was how milk was drunk; which is great to drink by the way I call it liquid cheese)! To make buttermilk, you take milk with all its cream in the milk all its fat aka whole milk, and you make butter and when you remover the butter what you have left behind is BUTTERMILK which has most of the fat remover, and the buttermilk is almost opaque some people clam it to be sweet or sweeter than whole milk, but it is without curdles in it little to no fat left behind; Buttermilk is closer to 2% milk than what you see here! If you leave the fat behind in the whole milk it is still whole milk, but you now have curdled milk which is great to eat or drink, but it is not buttermilk if you want buttermilk and cannot make buttermilk buy 2% milk because it has less fat than whole milk or make butter This master chef is wrong, but don't take my word for it Google how to make butter than come back and tell me I am wrong!

[@jerryjamesstone]

thanks

[@cbviau1332]

I really enjoy your common sense approach to making homemade buttermilk. Thank you.

[@jerryjamesstone]

Thx!

[@geyerkristina29]

Great hacks. A: I am living for your shirt and I want one. B: Are these good for soaking foods for deep frying (chicken, calamari etc.)? C: Does it have to be whole milk?

[@jerryjamesstone]

Does not have to be whole milk but works better. I am not sure it will work the same for deep frying but let me know

[@joanjasper58]

Video short and sweet , instead of 30 minutes, THANK U.

[@jerryjamesstone]

Glad you liked it!

[@yc9853]

you can also make butter and seperate the butter and the buttermilk

[@jerryjamesstone]

🙂

[@Musicagine]

Chef whats the best idea for marinating fried chicken

[@jerryjamesstone]

I’m vegetarian

[@amarige25]

So if you use sour cream and no milk, can I use lemon, lime juice or vinegar to mix it?

[@jerryjamesstone]

Try it

[@vanessashaw5365]

I’m with your “crazy mom”. I LOVE the taste of cold buttermilk.

[@jerryjamesstone]

LOL!

[@paulahudson4541]

Thank you 😊

[@jerryjamesstone]

You're welcome 😊

[@scarlets.2816]

Can I use buttermilk in any types cake and cupcakes?

[@jerryjamesstone]

No

[@harpodjangorose9696]

There’s a local bakery that makes the most amazing sourdough I’ve ever had. I wish I could reproduce it. I even spent $5 on their damned starter kit. Unfortunately, we who want to make a yummy sourdough at home should just stick to the lemon/vinegar substitutes. Unless you have the best possible environment for producing sourdough, it’s best to follow the Jerry Stone method. My bread machine says howdy.

[@jerryjamesstone]

Howdy!

[@kmiller6002]

Is there a way to make buttermilk from soured milk???🙏🙏 Kendra

[@jerryjamesstone]

if it is soured but not spoiled you can use this method

[@popope1000]

Very useful, thank you!

[@jerryjamesstone]

Yay!

[@marlene-rr2ih]

How much yogurt or sour scream? What do you mix into it if not using "a little bit of milk"?

[@jerryjamesstone]

Hi- for method #3 this is what I used. ¾ cup yogurt or sour cream ¼ cup milk

[@miacamali5749]

does it need to be whole milk? I only buy skim milk 😅

[@jerryjamesstone]

Yes, it does.

[@matthewjacobs141]

I have been holding off making Cornbread and a favorite of mine Bisquets with a Sausage Gravy, because I don't have Buttermilk...thanks for the hacks P.S... How much lemon juice for say 2 cups whole milk?

[@jerryjamesstone]

You're welcome! 2 tablespoons of lemon juice for 2 cups of milk.

[@matthewjacobs141]

@@jerryjamesstone Thank You

[@mattiafurlanetto2113]

Actually, the proteins of the milk react with the acids, not the fats! Lowering the pH causes the proteins to coagulate, and the fat particles simply remain trapped into the newly formed solid protein lumps :-)

[@jerryjamesstone]

Thanks for the info!

[@wolverinegnr]

Can I use lime juice?

[@jerryjamesstone]

Yes

[@thami.coftea5192]

We dont have whole mill we have full cream only will that work

[@jerryjamesstone]

yes

[@Unkoinmyeyes]

I really needed😊 this thank you

[@jerryjamesstone]

You're so welcome!

[@codeWithMomo]

Thank you

[@jerryjamesstone]

You're welcome!

[@legionsherwood2163]

Awesome sauce

[@jerryjamesstone]

😋

[@elhamsheikholeslam2405]

Hot milk we must use?

[@jerryjamesstone]

?

[@josipiris5794]

but how much is there a content of a butter in a buttermilk ? .

[@jerryjamesstone]

Not butter

[@dentpeninde]

don't forget... using the byproduct milk after you make butter...

[@jerryjamesstone]

not many make butter though

[@dentpeninde]

@@jerryjamesstone but a small carton of heavy whipping creme, make butter, use the buttermilk liquid for pancakes and the butter after they are cooked 😋 the best part is you can use a blender to make butter.

[@ratdad48]

It is true. Let it stand in warm milk 15mins before use.

[@jerryjamesstone]

Thanks for the tip!

[@cciomzy8992]

Good to know, thanks. You didn't specify measurements though...

[@jerryjamesstone]

huh? i literally did :-)

[@marlene-rr2ih]

@@jerryjamesstone How much cream of tarter?

[@marlene-rr2ih]

@@jerryjamesstone tartar

[@bettyferrier6122]

I had to look twice before I saw it..measurements are cc in background..

[@sandymuddy5766]

Take one cup of culture buttermilk add 3 to 4 cups of milk let sit at room temperature until it sets ..put in fridge! All this other stuff is not buttermilk ‼️

[@jerryjamesstone]

Lol

[@DavidSmith-cb9yo]

If you are going to try and teach someone how to make buttermilk, or anything else, it would HELP to know how much of the ingredients to combine.

[@jerryjamesstone]

thats why they are on screen

[@darylbarkley8940]

Hi, How much sour cream do you use?-My recipe calls for 1/3 cup of buttermilk

[@jerryjamesstone]

Same

[@426superbee4]

Hey Buttermilk freaks GUESS WHAT? he hee i put lime juice in it OMG ITS SO GOOD That is 5 favors of buttermilk 1. buttermilk ranch dressing, 2. tomato juice buttermilk, 3. cucumber juice buttermilk, 4. apple cider vinegar buttermilk, 5. lime juice buttermilk ♥ THAT NO ONE EVER HEARD OF! YUM that the only way to keep whole milk from spoiling YUM Wait i just got another one 6 now last is BLUE CHEESE DRESSING in BUTTERMILK OMG ITS GOOD

[@jerryjamesstone]

:-)

[@426superbee4]

@@jerryjamesstone I got another new one now BLUE CHEESE DRESSING into buttermilk OMG ITS GOOD 👍👍

[@CoalaCalavera]

👏👏👏

[@jerryjamesstone]

Like this one huh?

[@budlambert2849]

1 cup milk AND HOW MUCH OTHER LEMON JUICE!

[@punnaraosadhanala999]

😊

[@jerryjamesstone]

😊

[@myg5286]

👍

[@jerryjamesstone]

:-)

[@Robertodababy]

how is it a hack? why not call it kitchen tips and tricks?

[@jerryjamesstone]

because it is a hack

[@roxxigirl1320]

I’ve tried these hacks. They aren’t the same as real buttermilk even the powder stuff is awful.

[@jerryjamesstone]

Hmm

[@tanmay_6363]

❤💕💕👌🏻

[@jerryjamesstone]

Thx!

[@richspizzaparty]

Buttermilk is a fermented beverage, none of these or the many videos like this are buttermilk. What this is, is coagulated milk.

[@jerryjamesstone]

lol

[@saustin6355]

😂😂😂

[@metaorange302]

Not REAL BUTTERmilk!

[@jerryjamesstone]

k

[@erikanunez4621]

Thank you😊

[@jerryjamesstone]

You bet!

[@judyfradger3339]

Thank you

[@jerryjamesstone]

You're welcome!