How to Make Buttermilk Substitute - 4 Simple Substitutions - Baking Basics

➡️ Learn how to Make Buttermilk Substitute with these 4 Simple Substitutions that are part of my Baking Basics series. Any one of these substitutes can be used in any recipe that calls for Buttermilk.
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest makes Four Simple Buttermilk Substitutes.
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#MarysNest #HomemadeButtermilk #ButtermilkSubstitutes
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, Today I am sharing 4 Easy Ways to Make Buttermilk Substitutes, which can be used in any recipe that calls for Buttermilk. For more of my Baking Basics Series which includes How to Make 10 Flavored Extracts including a “Perpetual” Vanilla Extract, Homemade Natural Food Colorings, both Homemade Condensed Milk and Evaporated Milk, Cultured Butter, and more, be sure to visit: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z And as I mentioned in the video, here is the link to How to Make Homemade Apple Cider Vinegar: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L And don’t forget, check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary

[@mizukiyamada2371]

Can I use evaporated milk ?pls answer

[@JulieAnnAdventures]

THANK❤🇺🇸❤️YOU!!

[@HelpatHomeJim]

I learned something today. I did not know that you could use cream of tartar, yogurt or sour cream to get a buttermilk substitute. You are ingenious! I always enjoy watching your cooking channel, Mary. Thanks for sharing.

[@MarysNest]

Hi Jim, Thanks so much for visiting and for the kind words!! I am so happy to hear that you like these substitutions! The thinned yogurt is my favorite as it's taste is SO similar to buttermilk. It's the perfect option! Thanks so much for being here!! Love, Mary

[@MissMolly3377]

My mom loved buttermilk, my dad did not. One day, my mom had a big tall glass of buttermilk sitting on the counter. She was teasing my dad and she said "You don't love me, if you don't drink that. He chugged it down, and said "don't ever make me do that again." 😄 True love. ❤❤❤

[@mizukiyamada2371]

That's cute

[@hengamehkhosravi5128]

😂😍

[@godlovesme4676]

Awww😍🥰😂

[@sunflowerbug737]

I absolutely love your smile and voice and everything about you!! You remind me of the (stereotype) grandma filling the grandkids to the brim with all kinds of delicious homemade goods! 😍 Thank you for your videos! ❤️

[@classykathy1]

Hi Mary: I have often ran into a recipe that calls for buttermilk but never have any. I would always have to send my husband to the store to get it. After using the small amount the recipe called for the remainder went into the freg only to set and go bad. Now thanks to your help I can make it and I won't have to send hubby out or throw the rest away. I can make just the amount I needed. Thank you for the video and all your help. You lady are a God's send. Thank you thank you...

[@MarysNest]

Hi Kathleen, Thank you so much for the kind words!! Love, Mary

[@pamelaevans7333]

I feel the same way. So glad to have found this lovely lady’s channel.Subscribed 👍❣️❣️❣️

[@KathrynKauffmanPsychicMedium]

I tried the buttermilk substitute using full fat milk and full fat yoghurt. The substitute worked even better than buttermilk. I used it to make my cornbread. Surprisingly it came out BETTER! than just using the buttermilk. The cornbread was moister and stayed most for several days after it was made. Amazing! Thank you Mary for this video. I will use the substitute from now on it was sooooo much better❤

[@MarysNest]

So happy that this worked out well for you!!! Love, Mary

[@debbiealtman4572]

Never to old to learn something new.

[@MarysNest]

Hi Debbie, Glad you found this helpful! Love, Mary

[@debbiealtman4572]

Mary's Nest yes ma’am me too

[@katie526]

I've always used lemon but I really like the idea of yogurt!

[@jacquelinesherlock2274]

Thank you Mary, great information here. I have used lemon juice with milk to make a substitute buttermilk but have not tried the others. I always have cream of tartar in my store cupboard along with bicarbonate of soda as I use these to make my own baking powder and also self raising flour here in England. I buy 16kg bags of plain flour and never buy store self raising. I have recently found you so I have plenty of catching up to do on all of your wonderful content.

[@renaclements6634]

Hi Mary,, I make my own buttermilk for drinking all of the time. Have not had to buy buttermilk since end of last year. First, you take about 1 cup of buttermilk that you buy. I add this to about 2 bags of milk (I am in Canada) Mix it and leave it about 12 hours. Next day, I pour this into a bowl, and mix it with electric mixer until large bubbles form, about 30 seconds. I start low and then full mix. Put it in jars and leave in fridge. Never lasts very long. I make it about every 3 days. Always keep back about 2/3 cup for starter for next batch.

[@lapismosi8065]

Dear Mary, Every time I watch one of your videos I think it is my favorite one yet!💜With this one I was getting ready to get pen & paper to write down the different methods to make buttermilk substitutes (I did know about the vinegar), and then I thought I'd check and sure enough you have the recipe in printable form!💙Bless your heart, you are The Queen!🩵Thank you for enriching my life so greatly with your knowledge and your channel!💜💙🩵

[@Shaun49ers]

Your explanation is excellent! Will be trying with yogurt. ☺️

[@sherryk30]

This is great! My grandson asked me to bake a red velvet cake for him and I've delayed or for 2 days bc i dont have enough raw cream to make butter. I am planning to make ricotta cheese from raw milk tomorrow so ill take some of the curds and whey and put in a jar to make this substitute. You're a genius, Mary and a very sweet one at that!😙😊 P.S. I did manage to get a good bit of yeast b4 the shelves went bare but im gonna try your no yeast sandwich bread tomorrow, too.😁👍

[@cottagemommy5116]

I've done all of those except the cream of tartar. That's a new one. Thanks!!!

[@MarysNest]

Thank you so much for visiting! Glad you liked that idea!! For more of my Baking Basics Series which includes How to Make 10 Flavored Extracts including a “Perpetual” Vanilla Extract, Homemade Natural Food Colorings, both Homemade Condensed Milk and Evaporated Milk, Cultured Butter, and more, be sure to visit: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z And as I mentioned in the video, here is the link to How to Make Homemade Apple Cider Vinegar: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L And don’t forget, check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary

[@mariI52023]

Thank you this is so helpful!

[@Cynthia2v]

One of my favorite biscuit recipes calls for cream of tartar, now I know why, thank you!

[@MarysNest]

Hi Cynthia, Yay!! We solved a mystery!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@guillerminabentil-owusu737]

As usual your videos are beautiful. thank you very much. Greetings from Accra, ghana, West Africa.

[@joannegopaul3774]

Thank you Mary, you have such a beautiful voice, thank you for sharing your videos, learning so much from your channe. Happy cooking 👨‍🍳👍 baking☺️ God bless you 🙏💕

[@gloriadeblasio4946]

Hello sweet Mary, Thank you for answering my question about your countertop burner. I did purchase the one you use and I agree, it cooks a bit hot so I have to be careful with it. I've made my own buttermilk for along time as I usually don't have room in the fridge for a quart of it, tho I love to drink it. I learned today from you about the cream of tarter, that's a great way to use up the cream of tarter that's been hiding in my pantry. Have a great day my friend, Gloria

[@MarysNest]

Hi Gloria, Thanks so much for visiting! Glad you like the tips! And happy that the burner is working out for you - but yes, it does run a little hot! Love, Mary

[@janellewagner6686]

I have only stubbled upon your channel today but I have learned a lot. I have a tone of allergies including dairy, yeast, and yogurt but you have given me some new ideas on ways I mihht experiment with alternative milks. Thanks 😊

[@conigalvez467]

Thank you

[@chamariiranthi9872]

Out of these 4 methods what are cultured buttermilk ? Please tell me . ThAnk you so much for your lovely videos . I really like the way you explain

[@gamingmimi2]

Scott Wisotsky milk from whole butter making is so delicious.

[@MarysNest]

Hi Mae, How true!! Real Buttermilk is wonderful! For more of my Baking Basics Series which includes How to Make 10 Flavored Extracts including a “Perpetual” Vanilla Extract, Homemade Natural Food Colorings, both Homemade Condensed Milk and Evaporated Milk, Cultured Butter, and more, be sure to visit: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z And I also have a playlist of videos about making all sorts of staples for the pantry that you might enjoy: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc Love, Mary

[@odetemartins1103]

Short of butter milk in south Africa 😷thank you so much🙏🇿🇦🇿🇦🇿🇦🇿🇦

[@susanhernandez8088]

Thanks! I always wondered about the cream of tartar... 👍 I have some in my pantry, I will try this option soon! Fun to learn it has more uses than just for stiff peaks 👍👍👍

[@MarysNest]

Hi Susan, Wonderful! Glad you found these tips helpful! Love, Mary

[@TheKentuckylady717]

7/23/22.......*****Excellent Mary, I have needed this info several times and now I wrote it down in my cookbook and a note inside my cabinet also, and my D. just asked me the other day about this and I said I think it's a Tbsp....that's what I had written down, but we looked it up online and can't remember who's blog, but they said 2 TBSP. and I said no Mary says 1 Tbsp. and I trust her more than any other newbie on YT.....then I explained to her it depends on the milk you use in your area...if you want it thicker after its sets you can add another tsp. that should be enough.....I told her to go to your blog and check it out.....I always tell anyone who ask me anything like this to go to Mary's Nest.....your blog is one of a few that I can remember the name of and I watch a lot of blogs....so you are my first referral..... love all your blogs.....God Bless you Mary for all you do....for all of the newbies, and believe me I am not a newbie, I'm a (GGM) but I still refer to your blogs a lot.....if I have questions or think someone told me wrong.....I give this one a 5***** :) I do have another one to ask you about, but I will do that another time.....LOL .

[@nmtumbleweed5320]

thank you🙏🏼

[@MarysNest]

You’re welcome 😊

[@sbean2987]

I just found you and your videos are amazing! We just got a milk cow, and looking to see what I can make with some of her milk. Making buttermilk right now. Needing it for pancakes.

[@valeriepowell1736]

this is great... I only know the vinegar and lemon juice subs. Hi Mary... hope you're doing well

[@MarysNest]

Hi Valerie, Thanks for visiting! Yes, I'm doing well. Glad you like the idea of this. It makes so easy to have options so that if you have one ingredient but not the other, you can still make a "mock" buttermilk that you can use in any recipe. Glad you like this idea. Love, Mary

[@filomenaalviar9311]

Thanks

[@evelimartir1234]

Thank you 🙏 for sharing. You are sweet.

[@TheBakingDiva]

Hi Mary, I had no idea there were so many substitutes for buttermilk! It’s interesting because I have a buttermilk powder that I just found out about recently and I use it for my dry ranch dip.The next time I need buttermilk for a recipe I’m going to remember the options you gave us. I really dislike purchasing it because the containers are always large and I only need a small amount so I end up throwing it out. Hope you’re doing well… Enjoy your week and I’ll see you soon, Dolores 🥰

[@MarysNest]

Hi Dolores, Thanks for visiting!! I understand completely. I'm not a fan of the dried buttermilk. But the thin yogurt works like a charm. It's may favorite. It is the most similar to buttermilk because it is a cultured product. I think you will be pleased with the results. Love, Mary

[@bonniebrown6818]

The Baking Diva you don’t have to throw it away, just refrigerate what you don’t use. I usually have some in my fridge.

[@harrycarson2119]

All your videos are awesome ! 😁 god bless

[@MarysNest]

Hi Harry, Thanks so much for the kind words!! You made my day!! Love, Mary

[@Pegily]

I make my own plain Greek style yogurt with whole milk, use half yogurt and half whole milk for making buttermilk.

[@jimmylittle9393]

So handy. I almost never have buttermilk on hand.

[@juliamahler415]

thank you Mary, so many times I want to use buttermilk and dont have any--

[@LydiaMoens]

Could you please do a video about long term storage of our ferments? I have limited fridge space but want to ferment things for my family when they are in season and save them for the winter. Does everything need to be in the fridge or is there a way to slow the ferment and can it for shelf storage?

[@winnguyen443]

Hey , can I make it with half and half cream? Making a chicken thigh marinade!

[@Wushu17]

Hi Mary. Do all 4 substitutes have the same taste and sourness? Or is one more sour than the other? Thanks. Great video btw.

[@kimberlya.6795]

Hi Mary, can I use half and half instead of buttermilk?

[@katydelgado3235]

Hello Mary, can you make a buttermilk with 2% milk and sourcream .

[@revmaillet]

homemade unflavored kefir is a good substitute too... you need less thinning

[@MarysNest]

Thanks for visiting! Yes, that is a wonderful option too! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@harrycarson2119]

Iil use whole milk ! Premium ! I love buttermilk 😁

[@MarysNest]

Hi Harry, Wonderful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@AnnD2023]

Hi Mary. How do I thicken my buttermilk that’s left over from making butter from raw cows milk? It’s always so thin unlike the store version I generally use it for when I’m baking bread but I’d like to have it a bit thicker. Can I just leave it out on the counter for the cultures to grow since it was made with raw cream?

[@ann62544]

So to make buttermilk, Could I use my homemade sour cream, (Made with 1cup heavy whipping cream, 2TBSP Low-fat Cultured Buttermilk, which made delicious thick sour cream😋)? All leading to a continuous sour cream ➡️ buttermilk ➡️ sour cream rotation.

[@MarysNest]

Definitely ❤️🤗❤️

[@theresecooper3034]

I know this video is 3 years old, but it's my go to video when I need buttermilk for a recipe. Over time I've used 3 out of 4. Thank you, Mary!

[@candacerivas2419]

Great info for buttermilk substitue. I'm curious if we can use coconut milk, oat milk, hemp milk, or rice milk to make the buttermilk substitute? I'm going to try oat milk. I will let you know the outcome of it?

[@lindacampbell9187]

Question. Can you use powdered whole milk as your base and turn it into buttermilk?

[@mjraiburn]

Hello just found this video.. I have dairy goats. Can I use raw goats milk?

[@aireneragol6598]

Good day! Can i use evaporated milk with cream of tartar or vinegar?

[@MarysNest]

I think that would work. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@nancyjasso8057]

Can I use canmilk and vinegar. Buttermik

[@macsyn4558]

Do you let it sit out on your counter for the hour waiting for it curdle or should it go in the fridge? And if you have any leftover, can that go in the fridge? How long should it last?

[@unicemarquez9850]

Can I use almond milk?

[@angelnan7396]

What about evaporated milk? Can we use the evaporated milk and mix it with the vinegar?

[@ibrahimbader]

hi again beautiful mary, thanx for the video, is any of the substitutes considered "cultured" buttermilk? can i use it in making cheese instead of using mesophilic starter culture? i think u already answered the same question previously as "yes", just read your reply to someone else 😊 i ll try it for making feta 😊 thanx again... 🙏🙏

[@harrycarson2119]

Can you use raw milk ? Half &half ?

[@MarysNest]

Hi Harry, yes, you can use raw milk. I have never tried half and half but I bet it would be quite delicious! Love, Mary

[@Tammy00]

Will the milk/vinegar version keep in the refrigerator for a few days? Can I make in advance?

[@MarysNest]

Hi Tammy, Yes, it will keep in the fridge but it may separate back into curds and whey but just give it a good whisk when you're ready to use it. For more of my Baking Basics Series which includes How to Make 10 Flavored Extracts including a “Perpetual” Vanilla Extract, Homemade Natural Food Colorings, both Homemade Condensed Milk and Evaporated Milk, Cultured Butter, and more, be sure to visit: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z And as I mentioned in the video, here is the link to How to Make Homemade Apple Cider Vinegar: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L And don’t forget, check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary

[@aura8347]

Should I leave the lemon substitute buttermilk on the counter for an hour before mixing it into my recipe?

[@shobaelizabethantony6706]

Hi Mary…. Do u have any idea on what Butter oil is?…it is NOT ghee…I think…… Well…and do u know how to make this high vitamin butter oil at home?

[@mimsmom6]

I just heard about powdered buttermilk and powdered heavy cream, what do you think about these?

[@evelynfoster2706]

mimsmom6 @mimsmom6 wow, I didn’t know they sold powdered heavy cream. Never seen it in Ga Krogers nor Walmart.

[@mimsmom6]

Amazon

[@MarysNest]

My only concern about those is that they are high processed and the fats and proteins are damaged during the processing. It's better to make homemade buttermilk or a homemade buttermilk substitute. You can see how to make cultured butter and buttermilk here: kzbin.info/www/bejne/m2bIk62bbKyinJY Love, Mary

[@annewren135]

Can you freeze buttermilk

[@enalalsingh5267]

Do you use buttermilk in icecream

[@celinesrosario-rivera4063]

Mary powdered buttermilk

[@brucegilpin9025]

Is this store bought milk?

[@raydoyle4135]

Looking as good as ever Mary...... Hope you didn't miss me too much? Work was getting in the way of my Mary time Lol 😁... Keep up the great work, sexy laaaady 😉😁😘....

[@jocelyneapter9468]

Hi Mary, I am wondering if you can make buttermilk from non dairy foods like coconut milk, coconut cream?

[@MarysNest]

Oh Ray - you are such a hoot! LOL!!

[@MarysNest]

@@jocelyneapter9468 - Hi Jocelyne, That is a great question. When ti comes to coconut milk or cream - yes, you can try to curdle them with an acid such as vinegar or lemon juice. You will have to experiment. I have had mixed results. The other option is to culture them and make a "mock" yogurt that you can then use in place of sour cream in a recipe. Love, Mary

[@gracecotton9819]

Thank you very much, Mary. Would you please tell me how many ounces in a cup? Please excuse the little Englander not being familiar with all the American ways. lol

[@MarysNest]

Hi Grace, I understand completely! So happy that my sweet friend from “across the pond” is here!! 1 cup contains 8 ounces. Love, Mary

[@eugenethompson2942]

can this be made with evaporated milk? if so how? thanks

[@MarysNest]

Hi Eugene, Thanks for visiting! That is a great question. Yes, you can use evaporated milk but you will want to reconstitute it first. Take a half cup of evaporated milk and add 1/2 cup water, stir well, then add the vinegar or lemon juice and stir well again. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@garymartz]

Hmm the vinegar didn’t work for me. I wonder why?

[@rachelrenee5604]

I never have buttermilk on hand when I need it but I always have everything else in this video,...go figure!

[@judejifeanyiadazie3563]

Mummy I like u teach somebody where he will understand

Great stuff :) Would you like to be KZbin friends? :]

[@Lyrakill]

can you use Kefir?

[@willow3310]

Thank you Mary! I have learned so much from watching your channel! You are a fantastic teacher!

[@MarysNest]

Oh Susan! Thank you so much for the kind words!! So glad you're here!! Love, Mary

[@chriswyf2011]

I need nutritious, unprocessed, sugar free snacks. Do you have any recipes that are sugar free?

[@MarysNest]

Hi Laura, Thanks so much for visiting. I have a sugar free granola that is really good. You can watch the video here: kzbin.info/www/bejne/bJ6np42Kn6hmhqM Love, Mary

[@LynnMTHA]

If we use yogurt to make the buttermilk substitute, does that count as the cultured buttermilk for making your bread recipe?

[@MarysNest]

Yes, absolutely! It makes a great substitute. Love, Mary

[@shadodragonette]

Still catching up on older videos. Love that you are honest in your videos. Blessed Be!

[@lindajones1264]

I knew about vinegar but not the others! I love your videos because you explain things in great detail!! Thank you!

[@Sandy.Squirrel]

Can you use evaporated milk to make buttermilk?

[@MarysNest]

Definitely. Just reconstitutes the evaporated milk first. 🤗

[@Sandy.Squirrel]

@@MarysNest would I still use the same amount of vinegar or lemon juice?

[@MarysNest]

Sandy z - Yes, I think so. I have never done this. But, I would reconstitute the evaporated milk and then add the same amount of vinegar or lemon juice as shown in the video. Keep me posted on how it all works out. Love, Mary❤️🤗❤️

[@Sandy.Squirrel]

@@MarysNest I will definitely let you know how it goes. It'll be a week or so before I make it. But I will holler. Hugs.

[@lorimast]

I find this interesting. I don't use buttermilk except once in awhile for a recipe. This is really helpful! I did the vinegar version once but I didn't know you were supposed to let it sit. I like the sounds of the sour cream version, or even the last one. Now I have to go through some recipes..... lol

[@duck_fam06]

Can you can buttermilk

[@MarysNest]

Hi Sharon, great question. I have not tried it. Check the website of the National Center for Home Food Preservation and see what they say. Love, Mary

[@rebeccanichols1165]

Thank you for the information Mary. I dont like to drink buttermilk so when i have to buy it alot goes to waste. I did know about vingar and milk, but not the others

[@MarysNest]

Hi Rebecca, So glad you liked these options. If you have yogurt on hand, the thinned yogurt really works like a charm. It's so similar to buttermilk. Thanks for being here!! Love, Mary

[@4buckz.upnext_594]

Can I use half and half???

[@MarysNest]

Yes, I think that should work fine. Love, Mary

[@suesweetpea7]

I WASN'T AWARE OF USING CREAM OF TARTER TO MAKE A BUTTERMILK SUBSTITUTE, THANK YOU MS. MARY FOR TEACHING ME SOMETHING NEW. LOVE YA AND GOD BLESS YOU.

[@MarysNest]

Hi Susan, Thanks so much for visiting! Yes, any sort of acid will work - such as cream of tartar or even citric acid if you have that on hand. Love, Mary

[@debk5325]

Your a life saver Mary. I knew I come come here and get my answers. Thanks

[@MarysNest]

Oh Debra! I'm so happy I could help! Love, Mary

[@harrycarson2119]

Homemade buttermilk have the culture's in it ? Just curious !

[@MarysNest]

Hi Harry, Yes, homemade buttermilk as a by-product of making cultured butter will be a cultured product. If you make butter but it's not cultured, you can take the buttermilk that is produced as the by-product and add a tablespoon of kefir or yogurt to culture it. Just leave it in a warm place for 8-12 hours, then refrigerate it. Love, Mary

[@ponnuchinnu5922]

Hi mam is it hot milk or room temperature please answer thanku love you💝💝💝🌹🌹

[@MarysNest]

Hi Ponnu, It can be cold milk or room temperature. Love, Mary

[@bhaveshmadaan3865]

A simple and easy to make homemade buttermilk substitution recipe i have ever tried. Thanks for sharing this recipe with all of us. Even i have a special buttermilk substitute recipe as well. Check out the recipe here: www.foodybud.com/buttermilk-substitute-recipe-crunchy-creamy-sweet/

[@Sharroniw]

My Mom used to love buttermilk. She said the store bought was not near as good as the "real" buttermilk. Personally, I don't care for it.

[@kknightwriter]

Can kefir be substituted for buttermilk in recipes? Do they function the same way?

[@Rosalie-nn7we]

I enjoy listening to you and am happy to be subscribed now.

[@aprile271]

i only have 2% milk so how do i thicken it , i also have sour cream but dont have whole milk please advise Mary thank you

[@trudybongers3534]

You must love this lovely Lady ❣️❤️❣️❤️❣️❤️

[@MunazzanaeemDall]

Very informative

[@KellyP-yz4co]

Can I use 2% milk (and sour cream)? It's all I ever buy.

[@PakIlloni]

Thank you so much for all these lovely tips.

[@duck_fam06]

Can you can this buttermilk

[@evaadam3580]

Halo Mary...

[@DA-jk9qe]

Sweet Mary you have turned me into a real homemaker ;-)

[@MarysNest]

Love it!! ❤️🤗❤️

[@88tenny]

Hi Mary can heavy cream be use also

[@dianzentner5052]

I’m very impressed. At this time of virus scares and the demands for creative and cooking you are a true blessing!

[@MarysNest]

Thank you so much for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.