Filipino Restaurant in Korea! ft. Sylvia Kim

Hey guys! Mabuhay from Korea! 🇰🇷🇵🇭 For today’s video, I collaborated with the amazing Sylvia! She is a Korean youtuber who makes videos about Filipino culture that she admires. We went to the Filipino restaurant in Seoul together and was able to feel a touch of the Philippines’s vibes! I know, the price of the dishes are crazy, however I understand that since there are limited number of authentic Filipino restaurants here in Korea. I miss the Philippines so much. 😭 Hope you enjoyed this video! ❤️
*Music
With My old bike by Chiro
*Instagram
/ jessicaleeseul
*Business mail
[e-mail]
*Personal mail
[e-mail]
*FAQ
Age?
- I was born in the year of 2001, 10th, of February.
Height?
- I’m 168cm tall.
Editing Program?
- I use Adobe Premiere Pro.
Camera?
- I use Canon EOS M10 & iPhone XR.
Filipino?
- - - I’m 100% Korean, but I’ve lived in the Philippines for about 9 years.
KPOP?
- To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to • How I Became a KPOP Id...

[@eddie2266]

some filipinos like korean stuff especially k-pop, but koreans who love filipino culture is on another level

[@jayeah143]

But it's vice versa, most kpop pinoy fans love their culture that they tried to learn hangul and adapt the korean habits

[@cl0udfps520]

Yesss

[@aleyachan6003]

@@cl0udfps520 lwl

[@paupau1046]

red seems sus

[@jammaralit1426]

no lie detected.

[@SylviaKim]

Awww!!!! Filipino food is soooo yummy damnnn😍 It was so nice meeting you Jessica! Let's hang out soon again💘💕😎 (I passed one more stop in Seoul subway while watching this... lol smh)

[@paul2415]

i am loving these collabs ^^

[@thirdyburdieofficial7868]

More colabs please..., love you both... take care always..

[@jessicaleeseul]

Hahahaha! I had so much fun too. 😆 See you again soon. ❤️

[@downbadhorrendous]

Make a collab channel Please Sylvia and Jessica TT___TT

[@EmiLy-ht6lq]

more vids together pls. im enjoying both

[@shaniaainash7111]

It is like she is a proud Filipino to introduce Philippine culture and foods.

[@basicbonsaivlog3482]

Yup she looks like it,..

[@eduardochavacano]

sisig is not Filipino culture. It is Filipino culture of corruption! Sisig is the Biggest lie in Filipino food. I should make a list of the 10 fake Filipino food. Filipino Food is great. Stop telling lies to foreigners.

[@nicolepaula1344]

All thanks to @john.son1935 on Instagram for hacking my bf account, now I can easily spy on him

[@hatchiyoungkim1179]

I salute you’re not Filipino but you promote better about the culture! Food! Thank you.

[@ellineandreanareyes1021]

it's so cute to see how your eyes sparkles talking about ph and filipino foods. haha ingat po

[@nicolepaula1344]

All thanks to @john.son1935 on Instagram for hacking my bf account, now I can easily spy on him

[@harlynromero7399]

Mahal aman😂

[@hello_nd]

People here complaining about the prices of the food, you forgot they are in Korea and the cost of living from the Philippines and Korea is different. Let’s just say some of the ingredients pa were also imported from the Philippines. One thing you should always do is never compute/convert currencies when you’re in a different country. Though hindi maiwasan minsan. Kahit sa USA pag nag convert ka ng prices from usd to php talagang mamamahalan ka din sa mga Filipino Store/Restaurants. Unless you know how to cook specific dishes then you’d save a lot. Same din sa mga authentic biryani house sa Pinas kaya mahal kasi iniimport pa ibang mga ingredients.

[@eduardochavacano]

some Korean food is actually better value than food in Philippines. 7-11 korea has cheaper food items than 7-11 philippines. 5 dollars in Korea you can eat so much. In philippines 5 dollars you are still hungry.

[@justjaja3652]

@@eduardochavacano lol, seems like you have a beef with filipino culture and such... (saw your reply from other comment lol). And your statement "5 dollars in ph you are still hungry" was a big joke. 5 dollars (US) is equivalent to 250 php here (if $1 value is 50 php, *value may vary depending on dollar exchange rate). 250 pesos are too much for 1 meal even if you'll spend it in 7/11 here.

[@tungawka6634]

Eduardo Viajero aral ka muna bago comment mangmang

[@seimourjason1832]

@@eduardochavacano I don't think so...

[@cappuccinocappuccinoscappe4698]

@@eduardochavacano hahahahahaha 250php? Hindi kapa din busog? Ang taba mo siguro at subrang takaw.. Lt ka.. 🤣 ✌️

[@wakuseiloop]

The way she talked about Magic Sarap asdfhjlkl that's just so cute.

[@downbadhorrendous]

I've been eating foods with that seasoning for almost 15 years yet I can't tell if my food has it or nah. bruh

[@noelcastillo7261]

Is the prize is too much lol

[@ramilrjrino7772]

Two lovely and beautiful Korean ladies eating and discussing Filipino food. Filipinos will definitely love you even more

[@sow_scout4989]

You can see just how happy jessica is talking about the philippines. Also shows just how much shes integrated into the filipino culture.

[@ashleyyy0_0]

i really got goosebumps whenever they said something about philippines!! they're so sweet!!! saranghaeeeee

[@cacafofo1331]

Jessica is already a true filipino knowing all this dishes and explaining what it is....

[@nemdlgd]

Be understanding guys. Think about the costs, the supply of ingredients, How they get the ingredients, etc. But then, if youre a filipino, you should go to a korean resto if you go to south korea.

[@juandelacruz5699]

I like Sylvia because she"s different korean women that appreciate' Filipino Culture' Salamat po Ate' :)

[@Josephmgo1]

I'm Filipino-American. I'm currently living in South Korea. I really need to try this restaurant.

[@jayeah143]

Wow full package nationality! Yeah you should embrace our filipino culture

[@kevinp113]

Never had Filipino food but I want to try this place when I visit Korea next year

[@jil2936]

sooo hes a fil-american from the u.s who lives in s.korea with a hint of chinese decent....

[@vinztapic4197]

What admire the most about jessica was her mural project in laguna...hope you do some kind of project again when you return to phil...

[@shielamaeverdad3447]

As far as I know, the authentic sisig is actually somewhat spicy but you probably don't find it spicy because of the higher tolerance to spicy food. 😁

[@nijao9079]

In Pampanga, where sisig originated, they don’t put mayo.

[@aravimarzuniga440]

Yup in my province we don't use mayo. Actually they use pig's brain.

[@emmanuelrances6382]

It shouldn't also have egg.

[@phildefnews]

Original sisig has pig brain instead of mayo. It is more creamy

[@noahjay4415]

Correction lang po authentic sisig must be sour not spicy. its from late american era here in philippines. From pig face , ears

[@Qwasieee_P]

Kangkong that grows in your backyard is worth 500 php, that's like my entire meal for the week as a student.

[@elliecordova1138]

Me too

[@jiji3088]

Same haha XD

[@jerometublejr4173]

Tuble?

[@garry1220able]

sumakay ng eroplano ang kangkong kaya ang mahal nya sa korea... LOL

[@top5ph747]

Hahhahaaah 40 pesos lang yung ganung order dito sa pinas eh hahaha

[@rossephraimgo6005]

Damn. Kangkong there is 500 pesos? I just pick them out of our backyard whenever I don't have fish or any other viand available lmao

[@not1but2and37]

But it is prep'd, cooked, and served to you, and no washing dishes. : )

[@arjhayfrias6594]

@@not1but2and37 hahaha you pay 500 for that?

[@chinnychinchin5360]

export cost maybe? I dunno if they can grow it there

[@carlvincenttorejas7146]

Hahaha. I think there’s a 24k gold inside of that kangkong bro. Lmao

[@jeongin006]

Commonsense, ofc, it's pricey there. Sokor is not a 3rd world country ike the Philippines. Kangkong is a tropical plant, so Korea doesn't have that...if it's imported, its expensive. 🤦‍♂️

[@lianeaedivillanueva6531]

i really like seeing people from other countries trying and admiring the filipino culture coz it just makes me proud of the Philippines🥰🥺

[@lianeaedivillanueva6531]

thanks for hearting my comment ate jessica!

[@kentagbu6828]

7:37 Morissette's original song "Naririnig mo ba" I'm a Morissette fan OMG im so kilig❤️

[@chlouesantos1353]

Me toooo

[@devqubs]

the food is really similar here in indonesia Kangkong --> Kangkung Tumis Garlic Rice --> Nasi Goreng(but more + more seasoning)

[@jayeah143]

Wow! Is it because thr filipino ancient were came from indonesia and malaysia?

[@aquillesanhaw3388]

@@jayeah143 but Malaysia land grabbed our Sabah.

[@johnmelescoto7337]

@@jayeah143 Because kangkong is not native in philippines , you can find kangkong in many tropical asian country .

[@jellinamurillo]

Is it me? But why do i feel i like trying ph resto in korea, even though im living here in ph. Weird?😂😅 I'm a fan of SISIG TOOOO😍😍 nagutom ako sa inyo, gusto ko na din makakain ng sisig ulit. Kung pwede nga lang ako lumabas. (QUARANTINE) Minor problems🤧 Love from ph❤ to Ate Jessica❤

[@lihuan1423]

Jessica lowkey flexing her knowledge about Philippine food is a mood... our girl is a pro now, she can even tell the taste of magic sarap and authentic sisig. Im proud tho. ㅋㅋㅋㅋㅋ

[@mika3244]

I can't even tell the taste of magic sarap, and I've been living here all my life lol

[@benndarayta9156]

@@mika3244 that's msg

[@nj9755]

She hasn't tasted authentic sisig tho, there is really no mayo and egg in sisig. She said that authentic sisig usually Sauté the ingredients with mayo which is false. I know, because the original authentic sisig is 100 meters away from my house. I basically grew up with sisig.

[@annedrei0129]

"I feel the magic sarap taste"😂 di nya nakakalimutan ang magic sarap😁. I love this two❤❤❤

[@jessiecuray3281]

What a lovely ladies eating filipino foods!!😱😱😱From Philippines🇵🇭❤❤ Why is so expensive? Here in Ph Kangkong P50 Garlic Rice P20 Pancit Canton P40 Sisig P50

[@mochine1340]

Mahal kasi living expenses and necessities syempre food na din

[@JaM-fd7eq]

Do you really expect that these foods will have the same price in Korea? If you're joking then you done well. Lol

[@honeycakes4429]

jampak mu chill, he’s just asking

[@jessiecuray3281]

@@honeycakes4429 I'm filipino I'm just asking why filipino food ib korea are so expensive🇵🇭?

[@bangtanwifeu5851]

The one dislike is from the person who didn't like the prices like wtf napakamahalll! yung turon realquick from limang piso to 290 HAHAHAHAHAHA kung akong nasa Korea tapos gusto ng turon gagawa nalang ako kesa bumili 😂😂😂

[@aggressivelyadamant6063]

Funny thing is that if you're in a foreign country i doubt you will make it yourself. They way you will think about things will change and the currency comes with it. I live in europe and 3 siopao here is around 500pesos. I normally buy 2500pesos worth since they're rare and it's not always fresh if you don't preorder them.

[@faultycommodity]

Yeah, why is the kangkong so expensive? Is it because it's imported from the Philippines? Ang mahal grabe... 620 yung sisig??? Wasak bulsa ko niyan T_T

[@AwesomeJayYu]

I'm pretty sure mapapabili ka nalang haha unless may mahanap kang wrapper don and saging na saba haha

[@Waterfromthesky29]

Might be by mistake, it happens to me sometimes.

[@krisanthonymiranda5930]

@@AwesomeJayYu merong Lumpia wrapper sa South Korea, at tsaka may langka din jan na naka garapon 🙄

[@tiny_TIN21]

The way she translated 11:34 “ang init!” instead of into english caption translation ㅠㅠ

[@jessicaleeseul]

Thanks for noticing it ❤️

[@tiny_TIN21]

Jessica Lee OMG YOU JUST REPLIED TO ME IT JUST MADE MY DAY THANKYOUU!! ❤️

[@blinkue_bp7424]

@@tiny_TIN21 Sanaol🤧

[@danielp.c7866]

@@jessicaleeseul The original sisig has no mayo in Pampanga where it originated.

[@Ben-ex2ct]

Tanga dmi mo alam

[@tataylarz1893]

There are 3 kinds of Sisig. 1st - Originally, cow brain is used instead of Mayo. 2nd - Alternative, raw egg instead of Mayo. 3rd - Mayo is used to suite more of the public taste. I personally ate Sisig as well as Spring roll with cow brain and it tastes really good! :) 500php for kangkong is 2 months worth of kangkong :D The use of Magic Sarap is to bring out the flavors of the food. If the food was cooked/saute well then you don't need to put Magic Sarap but it will somehow taste like it had.

[@madsrifareal369]

Jessica seems like she is a native filipino. The way she appreciates the food and shares it to Sylvia is so cute 😊

[@kimberlychan758]

So expensive, the salary their are expensive but the cost of living expensive too, so I can understand why is like that.... but koreans are hardworking that's why I like them🥰🥰

[@mdpluv4427]

Im impressed that you really know what real filipino food is, whats authentic and whats not. Sylvia’s right, it is more fun if they are trying new things with someone who really knows the culture.

[@joshuamalco7690]

Korea and Philippines have a history of being allies in the past. So basically, it's no wonder that you love Filipino culture as much as we love Korean's. Try to learn our language.

[@hannajmendoza8080]

Yes, but actually no, two countries being allies in the past doesn't have to do why they love Philippine culture. They don't even know that we were allies in the past 😂 No hate tho.

[@shari5234]

I really like how jessica’s eyes glow when talking about filipino culture( the people, the house decoration and the foods.) Thank you.

[@monamisamlani6565]

So impressed that Jessica has always with her the Pinoy taste in Korea.. Also the heart she has for the culture/food is so obviously heartwarming..

[@leonardoluga5434]

THE FRIENDSHIP OF FILIPINO AND KOREAN CULTURE GROWING UP AND PRODUCT WE ARE EATING KOREAN FOOD IN LOS ANGELES KOREAN TOWN BBQ VERY FAMOUS IN LOS ANGELES

[@louisegabrielleabing7262]

In Korea, kankong dish is 500 pesos, here in Philippines only 10 pesos.😂😂😂

[@shemellingarcia5906]

Because that's still raw bruh. They can find cheaper price of food here, but they need to go to PH. They have to pay airplane tickets and accommodations which has costs, so overall, the will still use a lot of money.

[@killah4862]

I think there's no kangkong in Korea, the kangkong there is from the philippines so that it's expensive.

[@kana5s627]

ไทยทำไทยใช้ไทยเจริญ kzbin.info/www/bejne/n3XRh2eDgraXha8

[@kana5s627]

@@shemellingarcia5906 ไทยทำไทยใช้ไทยเจริญ kzbin.info/www/bejne/n3XRh2eDgraXha8

[@tk2.0]

Hajahaha

[@PinoyChefKorea]

Haha, so funny that u even tasted the magic sarap..

[@grachie17]

yeah, that's so true. I was so surprised when she mentioned it. :)

[@danicacorpus2036]

theyre so cute bonding over their favorite filipino foods and then jessica teaching sylvia like a filipino culture pro HAHAHA

[@neilarchiegarcia3941]

Woww. She can even explained our Filipino dishes better than I do. lol. ( Thats why Im a big fan of her)

[@jtetsuya]

This friendship is everything! I love how excited you two are and the dynamic of someone with experience introducing things to someone with a fresh interest. Thank you for your videos and sharing Filipino/Korean cultures.

[@EatsTopher]

DEYM. Everything in this Filipino resto is just so expensive. lol I’m a new subscriber Jessica!! Love your videos 💕

[@moymoytoto]

I think its a reasonable price in that country maybe because of exported goods use to cook it 😁😁

[@kantoterror6165]

Its expensive if you convert the K dollar to peso but its the same here coz of salary difference bet 2 countries.

[@ainz7853]

Exportation is added to the cost

[@emmanuelteruel8594]

It's way more cheaper here in the Philippines. The Sisig here only cost 1.52 US Dollar or 1829 Korean Won or 75 Philippine Peso.

[@cronzchannel2488]

In KOREA, most are all expensive not only the food. So it is a reasonable price to Korean people.

[@sweetdia_med]

Never knew there was such a pretty philippino restaurant in seoul! Wish I could try fried bananas too:) Take care❤

[@Dan-ir8kf]

Fried banana and bananque and turon! You should try them if you're into sweet but not junky food! And oh anyways its Filipino instead of philippino 😄. Peace! ✌🏻

[@russchan24]

Filipino*

[@thessasolis8610]

normal lng yung expensive . prizes of those ingredients are different from here kaya ganun. btw. nice colab guys ,u two made my night great. i am happy coz u finally colab! ive been waiting for this. I was so surprised talaga ! sana mangyari din sa pinas colab kau ulit.

[@yannybaby4432]

fun fact, sisig actually does not have mayo mixed into it, it originates in pampanga and i’m from there! the authentic kapampangan sisig does not have any egg or mayonnaise added, kapampangans don’t like to add it, we like to keep simple.

[@hello_chebbychim9071]

I was so shocked about the prices of the dishes. It was like 5x more expensive that the original price here in the Philippines. Especially the KangKong. Also the Toron, you were right about that, it is called really called "Toron". I think they just called it there as "Tolon" 'cause of the language (korean). Proud Filipino here.

[@aiah3077]

She's the girl who painted a mural near my school! Wow she's actually famous.

[@riccamae5237]

I'm really happy that you two had collab because I'm also watching ate Sylvia's vlogs💗💗

[@snowpiercer8001]

The amount of love I feel for my own culture is unparalleled when people from other cultures appreciate it. Thank you guys for showing me why I should love our culture!

[@tyroneloki5131]

the way they look, how they switch to english and korean...is giving me a complex LOL (dont know why this was in my recommendations)

[@nicolepaula1344]

All thanks to @john.son1935 on Instagram for hacking my bf account, now I can easily spy on him

[@rubydormido3028]

It’s just so cool that a born korean wants to learn our language. Usually, it’s the other way around. Oh, and the prices of the food were really surprising hahahaha ❤️

[@BeSkeptical851]

She is so pretty. She looks like a combination of Kim Yoo Jung and Shin Se Kyung.

[@jomernarciso1033]

2 cute ladies love Filipino food..this is another level.. I'm so proud..

[@ronjames3619]

#cancelKorea ??? I don't think so. It's been trending on Twitter for few days now I guess, but we should not generalize tho, there are still some Korean people who appreciate us even our Filipino culture and I'm happy to see how they appreciate our foods that we served them how they've been into the Philippines and even familiarized themselves with OPM Music like this ladies, we should accept the fact that both of the countries have flaws and really have a shitty attitude people, vice versa, I cannot deny that, I hope the relationship for both of the countries would remain strong, much 💗 from the 🇵🇭

[@mariaedera5296]

Pancit canton, “the legendary noodle” 🤣🤣

[@heawonpogi]

When was the last time you came here in the Philippines? Because, pancit canton isn't 6 pesos anymore. That was like...10 years ago. 😂

[@ynasoriano6814]

Nagulat nga ako 6 pesos haha 10-12 pesos na ata un ngayon 😂

[@heawonpogi]

@@ynasoriano6814 14 na nga dito sa amin eh. 😂

[@merei-chansinb2325]

20 pesos

[@theclown100years3]

grabe nmn kau 9 lang..

[@jolbrn]

@@merei-chansinb2325 wtf! that's illegal

[@madzyul_4782]

It's so nice to know someone who had lived in the PH still appreciate Filipino food. I'm just amazed and now, I am fan too. Keep it up Jessica. 😉

[@raiasoleil474]

THE FOODS ARE SO EXPENSIVE I CANNOT HAHAHAHAHHAHAHAHAHHA

[@김치볶음밥-x2r]

YUNG KANGKONG MAMSH

[@hayami9301]

Yung pancit canton HAHAHAHA

[@rustelrustel8636]

@@김치볶음밥-x2r 10 pesos lang isang tali dito haha

[@anthonyarca6011]

Baka kasi nasa Korea sila😅

[@christian.louise]

2500 pesos worth of meal in korea was like 250 pesos worth in ph HAHAHAHA

[@kulayjams]

Jessica's English accent sounds like that of a Filipino. I mean it in a good way. I love how she speaks.

[@berniecarbaquil]

5:53 Thanks for recognizing Pilipino culture😍😘😊

[@ferrero8]

@12:41 the turon you are referring is the “Pritong Lumpia”(usually dipped in vinegar sauce) eaten as a viand mostly. That one you are eating is the actual turon, eaten as a sweet snack during late afternoon or snack before lunch (merienda) usually. Personally i like it with my coffee.

[@ult7511]

Its nice to see two korean women switching language of Korean to English then Korean again, its like Filipino talking in our native then switching to english then filipino again. 😂

[@kawaiihana8890]

Dang, the prices make me and wallet cry! Maybe because they actually get some of the ingredients (like kangkong and the sitaw) straight from the Philippines! That being said, thank you for introducing Sylvia Kim to me. She seems to be a fun girl to hang out with. Definitely checking her channel after this! PS I LoL'd so hard at the part where you exclaimed "They wasted the P290 beer!" and the "To-lon" parts! XD XD

[@atree5915]

why does jessica feels so much like an actual filipina. i can't, me hearttt.

[@robinfil8019]

I just realized why I enjoyed watching your videos so much. It is not only because how I love my country and you are not shy to let your friends know that you appreciate the Philippines as well. It is also in spite the many not good situations and happenings here in the Philippines you focus on the positive things and share it with your friends. From a very grateful Filipino, Thank you very much. 😊

[@klarenzeligsa483]

NAPAKA MAHAL NAMAN KABAYAN HAHAHA I'LL LET THEM EAT FOR FREE IF I WAS THE OWNER 😂🇵🇭🇰🇷

[@mochine1340]

Mahal kasi ingredients sa sokor pati rent and bills

[@samohtsolacad229]

Sira, mukha pela din mga yan. Ba't ka mamimigay ng libre just because pini praise ang Pinas. Pang vlogging purpose lang mga yan. Wag kayong mag pau to. Pumupunta sila sa Pinas kasi mura sa atin . Lagi mo maririnig sa knila "very cheap" lalo na pag sa mga country-side na mga frutas, at pucha tumatawad pa. Half price na nga tinatawaran pa ang pobre. Wtf. ang advantage nila sa mga Tsikwa at Hapon ay mabilis silang matuto sa ating lengua. Hindi pa ako nakakita ng Ytuber nila na hindi tutawad ng blihin. Wake up, nasobrahan na ata pagka K-pop sucker niyo. Wag niyo kalimutan, balang araw, sila na talaga ang tuluyan dadami sa mga bintahan sa atin.

[@kazumi1315]

@@samohtsolacad229 tigilan mo pag aadik mo😂😂

[@samohtsolacad229]

@@kazumi1315 K-pop ass-kisser ka rin. You don't get my point. Hindi na ayaw ko sa kanilang lahat. Ang point ko lang sa ugali nila, na nasa financial advantage na nga sila (they say it on their videos), "a aah mura, cheap cheap". Bat tumatawad na halos wala nang kikitain ang Pinoy. Hirap ba yan intindihin. I live in the US, pobre din ako. I see them selling at the Flea martkets, iignoring ka lang or shoooo...pag hindi ka bumibili. Wala sa kanila ang term na "browsing" ata.

[@turtleseokjin3159]

@@samohtsolacad229 Bat gagalit? Hahahahhaahahahha. Spread peace!

[@LuciferLizardo]

Mayonnaise and egg are actually recent additions to sisig (egg was earlier than the mayo). In fact, sisig in the Spanish period looked more like ceviche. Then Aling Lucing Cunanan tried boiling the pig face before grilling and subsequently frying it. Then, Benedict Pamintuan tried to put sisig on a sizzling plate. Try to watch Erwan Heussaff's history of sisig on his channel. ---> kzbin.info/www/bejne/mKimpZJqeqeMjM0

[@nicorivera25]

4:25 She just exposed that this resto is using Magic Sarap. Hahaha. It’s fine to use it at home but for a restaurant to use Magic Sarap is cheating, imo. Anyway i hope there will be more Filipino restos in Korea. Esp Gangnam and Hongdae area.

[@dennisdagusan3256]

So the restaurant is cheating for using seasoning? 🤣🤣🤣😝✌️

[@wanximus]

What's wrong with that?

[@dennisdagusan3256]

Nothing... Magic sarap is real 😅😅😅😁✌️

[@Favourites6167]

Thank you Jessica Lee and Sylvia Kim for being ambassadors of goodwill for both Korea and the Philippines. Mabuhay kayo!

[@misakiO12]

Ang mahal ng food pag kinonvert sa pesos pag nasa Korea 😅 pag dito like 15 pesos for garlic rice and sisig is around 50-70 pesos. Then kangkong is mga nasa 40? Parang ganun. Hahaha Pancit canton is around 25pesos pag breakfast haha

[@marianne4692]

I was wondering, is mahal means expensive?

[@guesswho7226]

@@marianne4692 it could mean expensive and also it could mean love but in this case mahal means expensive.

[@jessebumengeg6242]

@@marianne4692 Mahal means Expensive if your topic is food or things or buying . But if a person it's means Love

[@marianne4692]

@@guesswho7226 Wow it means the same in Indonesian language also means expensive. We have some similarities in some words. Even Kangkong also similar but we pronounced it Kangkung in here. I'm so surprised. Thank u btw

[@macoi3008]

Paulolicon that explains why we all look alike.

[@caustree5045]

the pandemic situation is worse at ph so staying safe there in korea is fine, hope to see your ph. vlogs soon when pandemic is over

[@TheMidnight74]

I just recently found you and Sylvia on my feed and fell in love with both of your personalities and beauty instantly. I subscribed right away on both of you young ladies. On the process of bing watching all of your videos but this one is my favorite, watched it 6 times already. Good luck and stay safe.

[@KoleendelRosario]

The authentic sisig doesn’t have mayo and usually spicy and that’s how my mom cooks it coz she’s kapampangan ❤️ but other than that it’s really nice seeing foreign people appreciating our food and culture

[@navi70730]

The Philippine flag's position means war. Tell the owner 🤣

[@xin.a]

@@yoonaclaire blue dapat nasa left for Times of Peace naka-state sa official gazette ng ph

[@michaelreden]

@@yoonaclaire RA 8491 SECTION 10. The flag, if flown from a flagpole, shall have its blue field on top in time of peace and the red field on top in time of war; if in a hanging position, the blue field shall be to the right (left of the observer) in time of peace, and the red field to the right (left of the observer) in time of war.

[@yoonaclaire]

@@xin.a Ay oonga you're right lol sorry my bad.

[@yoonaclaire]

@@michaelreden Sorry. That was my wrong.

[@manifestingfuturedoggo783]

i didn't even catch that

[@frigid0005]

i love this collab 🇵🇭 specially when Jessica explains the dishes or food to Sylvia.

[@caustree5045]

my fave kor. vloggers just did a collab :o

[@abegailcipriano1235]

I am a new Filipino fan. I can feel the sincerity and the love you have for the Filipinos and our culture. It is so refreshing to see other nationality get so proud with the Philippine culture. More vlogs to upload

[@CzarsSalad]

0:13 that's not how the Philippine flag should be raised vertically

[@Carlo-qj5jl]

YEP I WAS SURPRISED ABOUT THE PHIL'S FLAG! I FELT #$#$%$^$%^%$&^&

[@migimigimigs]

No wonder there's a phl vs kor online clashes!!! wth #cancelkorea very disrespect.

[@leysenriquez7064]

I also noticed this. When hung vertically, the blue field should be to the right (left of observer) and the red field to the left (right of the observer).

[@anonymous-zf1qm]

Woah didn't expect this collab!!

[@CCCP99]

Philippine's number 1 MSG.!!! "MAGIC SARAP"

[@chimriel007]

Vetsin

[@SuperTyreene]

Sisig originated here in Pampanga, a province from the Philippines. The "Original" (like the 'very' first sisig made) was only from pig ears, calamansi, and ginger. Then, "Aling Lucing" evolved the dish to the dish that you usually see today. (Pig ears, onions, liver etc.) Our culture loves the taste of delicious food and respects it's original recipe. We consider adding Mayo and Egg on top of the sisig as offensive since it destroys the original taste of our famous local food. If you ever had the chance to visit the Philippines again, please try visiting "Aling Lucing's Sisig" here in pampanga for the authentic taste of sisig.

[@lgt_jne]

7:29 , I'm experiencing the Korean culture in the Philippines 😂👍

[@samohtsolacad229]

Pinoy baiting tawag yang feeling mo. Halos lahat na Pinoy ata feels tigngling pag na mention ng mga foreighn vlogger....feeling " Proud to be Pinoy kaagad ang response. LOI, i used to ...dont get fooled from it.

[@adiiisors]

when this is all over you should bring sylvia to the philippines too.

[@anjaigirl]

Wow this is such a surprise... Jessica thanks for showing Sylvia more of the filipino culture.......

[@chill_daddy7054]

Jessica has the most calming voice amongst all the Korean KZbinrs that love PH.. I really love her. A beautiful lady with a passion for Philippine History ❤😍

[@RalfisaSone]

Actually the authentic Sisig from Pampanga doesn’t have any mayo or any egg on it. I live in Pampanga (a province in the PH where Sisig originated from) but I prefer the ones with mayo.

[@katherinecheng9360]

Turon is more delicious with ice cream on top of it. 🙂 All of the dishes is cheaper in ph. I guess it's because of so many tax impose on imported products, plus business expense. 😅

[@jayeah143]

True... it should have ice cream also! It's delicious when turon dip in ice cream (ube flavor is perfect)

[@mmdl9297]

Add a strip of jack fruit

[@bettinaandrea951]

OMG!!!!!! I LEFT A COMMENT ON YOUR OTHER VLOG THAT SYLVIA ALSO LEFT A COMMENT THAT I WANT THE BOTH OF YOU TO HAVE A COLLAB THEN THIS HAPPENED UWU MY HEARTEUUU 🥺🥺🥺

[@SylviaKim]

Yayyyy!!!🥰

[@ronniejohndelossantos3024]

I rewatch this today..we miss you two together

[@gee2703]

Seems like you're a local in the philippines that even magic sarap and pancit canton you know hahaha! I really love watching it! 😍😍😍😍

[@sabrinaxx1967]

"Everything is affordable" then there's Kangkong for 500 pesos.. it's like only 10 pesos per serving! Hahahahahahaha

[@jetstormable]

it should cost 50 for the chef experties, but it cost x10 as if gordon ramsy cooked it lol

[@allergictobullshit49]

Ikr lol

[@arvincataluna7046]

don't compare kangkong in Korea to the Philippines. why kangkong is expensive in Korea couz they don't have kangkong in there backyard. 😂. that's we called imported. 😂 From 🇵🇭.

[@scottiedelacruz5021]

It's bcoz of the shipping fee i guess and it's a resto not an eatery and it's in the first world country

[@binsoyvelasquez7624]

HAHAHAHAHAHHAHA TRUE SIS, MAHAL DAW SHIPPING FEE

[@drazenmarib.dionisio6949]

"holy sh** she's so pretty" same sylvia "i found her atractive" same jessica

[@herberta.marianoii8710]

Us:We know Lmao

[@yanguitarofficial4748]

I really love watching a Foreigner falling in love with Filipino culture "Philippines in general", it makes me proud to be a Filipino... sorry for my english tho 🤣🤣🤣

[@lesserafimchangedmylife]

SYLVIA LOOKS LIKE YEOJIN FROM LOONA- edit: WAIT SHE LOOKS LIKE YEOJIN FROM LOONA AND DITA FROM SECRET NUMBER MIXED TOGETHER WOW

[@saraybriones3410]

I came to the comments to say it but you already did haha. She is so pretty, and yes, yeojin 💗

[@imissparisetitzy2750]

"I like pancit canton but I like the instant one better." IS A WHOLE MOOD

[@alexanderramirez8997]

SAME!

[@jayeah143]

Same lmao i couldnt stand authentic pancit canton... i will always prefer the instant one

[@spiderliliez]

I nearly threw my phone when I saw the KANGKONG price! OMG, hahahahaha!!! I understand because Kang-Kong is not native to Korea, but man.. 500php for the dish is super expensive! :)))

[@angelopacdol10]

WOW! We have the same birth day. But I'm turning 28 this year. That restaurant is the same restaurant that Mike Chen visited in his latest vlog. And he loves the Garlic Rice, Sisig and Grilled Pork Belly and also the Pancit!

[@gezelleroseababao570]

"Magic sarap" lang malakas! 😅😅

[@teamk9420]

Love you Jessica for loving Filipino culture.. so much love from us pinoy

[@ornskiehoops]

Omg the prices are 5 times more expensive than our price here..😱😱

[@ferrero8]

Originally, sisig comes eith pig’s brain, but it is a little bit pricier and difficult to look for, so most of the restaurant just put mayonnaise as a substitute to pig’s brain because of its consistency being creamy. But the original restaurant that made the sisig (Aling Lucing Sisig) still uses pig’s brain.