Martin Yan's Chinatowns The Newcomers XviD

[@pinkpastelhearts]

loved watching martin yan back in the 80s, he inspired me to do wonderful delicious chinese cooking

[@colinmcneil3131]

Wok in the park😆

[@SpiritGunYusuke]

A Chinese guy with an Australian accent. That's it. I've seen it all.

[@AngelusBrady]

What about an Asian guy speaking Swedish?

[@kuangtien3980]

Yan Can Cook ,....so can Tien !...😊😊😊

[@joethesimple685]

Cheers to the duck! 🍻🦆

[@rin4428]

17:41 Chop flip!!!

[@lancebaker1374]

For the duck dish, you added chili bean paste and hoisin sauce. Doesn't hoisin sauce contain bean paste? Why both?

[@AngelusBrady]

Because the flavors are completely different?

[@lancebaker1374]

At 12:10 "Now put all the rest of the stuff in." Why not tell us what that stuff is????

[@lancebaker1374]

At 2:45, you pick up a daikon (Japanese for "big root") and call it a turnip. It is NOT a turnip. It is a radish. Also, don't say "what we call in Chinese", because there are many Chinese languages. In Mandarin, it is called "bai luóbo", NOT luóban.

[@sjang816]

give him more lessons since you should be the one with your own show clearly. I bet if you had to host a show everyone would be like where's ben stein hiding