Martin Yan's Chinatowns Father Son Masters

[@chrisalford8841]

I remember watching him on PBS since i was little. If yan can you can

[@Satoshi9801]

Martin Yan is such a cool chef.

[@darthsoros787]

This guy deserves a show in HD, food network sucks now

[@gameshowguy2000]

Did you see the bug? It's Food Network *Canada*.

[@Magician12345]

i knooooowwwww i love this show so much.

[@sjang816]

julia child, the frugal gourmet, yan can cook, the british guy with the bowtie...and then even early food network (foodtv.com) was good..taste, emeril, two hot tamales, the blond lady sara something? and my personal favorite how to boil water. I was the weird kid who didnt eat much but loved to watch cooking shows.

[@gameshowguy2000]

Sara Moulton... who was a guest on his show before. He has had Jacques Pepin and Ming Tsai.

[@speeddemon1527]

I used to watch Martin and Emeril at 3am before Food Network existed. Probably was uhf channel public tv wliw.

[@gameshowguy2000]

3am? Night owl?

[@Birdbussa]

I think one" onion brush "was enough ! Lol

[@Magician12345]

i had numbing food for the 1st time recently. it was a spicy sausage at a asian grocery store. not a huge fan of it. especially when i sipped some cold soda while eating it just felt very wierd. interesting tho.

[@AngelusBrady]

6:07, could have also said he's almost 69 like what he actually said.

[@ItsJuandaWoo]

I waited for him to wash his hands after he cut the chicken...the whole kitchen is now cross contaminated with that raw chicken hand LOL

[@stormshadowctf]

And hes doing just fine.

[@williamrichmond814]

3:04 Did Chef Yan meet future Iron Chef Chen Kenichi and his Father?

[@LoovesJf.]

＠William Richmond No, they're not Chin Ken-ichi and his son. The Iron Chef Chin's restaurant is in Ropponghi Tokyo.

[@yinmong2015]

If yan can cook so can you

[@arthurnogood7450]

2:46 since when does a Szechuan (Sichuan) style restaurant employ 5:57 Cantonese speaking chiefs. And the Son's appearance is kind of sloppy 2:53, I will not be surprised to find one in a Chinese back kitchen, and I will be pretty surprised to find a chief like the father that wears a tie. You cook in Japan, and in front of the camera with one of the very few positive Chinese individuals on western media. Please, show some respect.

[@kickhoppa5891]

T_T

[@AngelusBrady]

Chefs not chiefs. And I've seen plenty of Asian restaurants employing people from other parts of Asia. I once ate in a restaurant that did Japanese food yet every single employee was Chinese. They all spoke Mandarin.

[@july1996ful]

I’m mad he didn’t wash his hands after touching the chicken

[@rasalghul1263]

If Yan cant wash his hands so can you!!!

[@VladamireD]

Freckle faced? Not what I heard it called.

[@gameshowguy2000]

That's the translation of the dish.

[@บุดสาวันหัด-ค6ฟ]

estelauder food Malaysia tofu fileline linguu

[@บุดสาวันหัด-ค6ฟ]

tofu yellow and while cleankyto japan van

[@บุดสาวันหัด-ค6ฟ]

🎎

[@บุดสาวันหัด-ค6ฟ]

mitsuoka tofu mitsubishi tattu