I opened MICI shop in Malaysia! 🇹🇩 🇲🇾 (BEST Romanian food)

[@JetLagWarriors]

This is episode 3 of our roadtrip series🚗 In case you missed our last vlog (Rejected at Indonesian Border): kzbin.info/www/bejne/eanOnX6Aa8iqd8k Thanks for watching! And make sure to give this video a thumbs up, and don’t forget to subscribe👍😁

[@zerefcifer]

You need to come to Romania to Dedulesti. It's a place in Romania that became famous for grilling mici. It's nothing fancy. It's just a place on a hill where long ago, some people decided to grill some mici and sell them. Then a few other grills appeared right beside it. And now it's famous for their mici all throughout the country. So a bucket list place for the mici tour.

[@David.Guia_EUROPOL.TheHague]

In the begining: "In pula, cu satelitul" is the right expression. But it's e very old expression, and even then, in old communist times, was only used by the ones of low education and who like to talk dirty. It never caught on in the normal people areas.

[@noras.9774]

No basil in meech! Salt, peper, paprika, maybe thyme, garlic, baking soda, beef meat 2/3 and 1/3 pork meat and stock soupe; one night in frige

[@Ocultis666]

Broo you miss secret ingredient for mici...Mici in romania are so tasty because have something what you never find in european country.

[@David.Guia_EUROPOL.TheHague]

@@Ocultis666 "An ingredient you never find in European country"😉😂? Romania IS AN EUROPEAN COUNTRY! So if "you don't find that ingredient (which you also keep secret which that is) here", where do you find it? Ameriiiica💩? Americica?

[@r.e.ddienstleistungen1676]

You need to take Ivana and move to Romania, you are Romanians by heart ❤️🇷🇴 thank you for loving our traditional food and culture 🥺❤️

[@JetLagWarriors]

we are coming back in 2 weeks!

[@dezacordat]

No, they are not!

[@stefandaniel1]

Mici without mustard is a sacrilege :))

[@chaw294]

A CANADIAN opened a shop selling ROMANIAN MICI in MALAYSIA and "distributed"/offered by a GERMAN ...an international business indeed !!! 😀😄😂

[@JetLagWarriors]

😂😂😂And maybe we’ll open a nasi lemak shop in Romania!😂

[@JetLagWarriors]

What kind of Malaysian food do you think the Romanians will like?

[@chaw294]

@@JetLagWarriors Excellent idea !!! 😂🤣 Addition to my above comment : A CANADIAN INDONESIAN couple...🙌🤓

[@chaw294]

@@JetLagWarriors Please ask Mike and GG 😀

[@droxanas7221]

@@JetLagWarriors 😂😂😂😂

[@wiselegume5466]

Bro, I never comment but I had to get here and tell you what an incredible thing you just did and all the effort you went through in order to promote mici is incredible and admirable. I don't think there's a Romanian that did what you did, and I want to thank you for setting an example for us about being more invested in our culture and roots instead of just running away from them. Great video, much appreciated, all the best!

[@JetLagWarriors]

Thank you. I really do love mici, and can't to be back in Romania in about 2 weeks!

[@Profet19]

@@JetLagWarriors can’t wait to have you back guys. If you are near Brasov maybe i can introduce you to the ultimate mici and maybe another romanian delight (dripping pork fat on chopped onions with homemade bread) Enjoy your travels and thank you!

[@armas1151]

I second that... !

[@danamaximilian3998]

''on pulu with saddelitu '' is the most amazing and funny thing I have ever heard ... You are so sweet, both of you!!

[@danamaximilian3998]

btw, when you don't have mustard, you just enhance the taste with garlic ( mujdei, de usturoi) or salt ( coarse salt) only. Noroc!!

[@adriantudorache6894]

e in *ula cu satelitu :)),,,,eu dupa 4-5 vizionari am realizat ce vrea sa zica:))

[@vladroman8521]

Haha it was hilarious! We love you guys from Romania! By the way this year Rapid Bucharest started the new season on their personal stadium .. you could come and enjoy an game on our home stadium! Love you !!

[@JetLagWarriors]

Forza Rapid💪🇹🇩

[@nannunbgd]

@@JetLagWarriors Forza Steaua ! :))

[@Didi38]

Deci cand a zis ca e in Pul* cu Satelitu am murit 😂😂😂😂

[@mihailhidler5400]

@@JetLagWarriors MCMXXIII

[@costanalexandru5120]

@@Didi38 mama si eu am cazut in cap =))

[@dianegreig4627]

Mici tastes soooo good!!! Great video. 👍 so much kindness shown at Big Family restaurant!!! And sharing the Mici. The best. 10 stars. Keep safe, healthy and happy.

[@dianegreig4627]

@@justme7920 not yet. But I plan to foresure.

[@JetLagWarriors]

Shoutout to my mom for being a superfan since the very first vlog 👍👍

[@optimismcanadian1597]

Mici with yellow T-shirt instead of mustard! that's cool...Ivonna is such a nice girl!

[@preciousstone6878]

I couldn't find mustard at my local supermarket, so l ordered online! Yes mici MUST go with MUSTARD and pickled cucumber! I have made mici twice so far. Thanks to JLW for introducing mici in their vlog while in Romania last year.

[@LusioEcarts]

Bro.. I am romanian and I feel like the mustard was invented / created for mici 🤣 Is like that saying with ,,a match made in heaven'' 😄 Mustard goes well with sausages too.. but with mici is even better.

[@andrei01918]

As a romanian, this video turned my mouth into a waterfall. Lots of love from Romania, it's truly nice to see so many people across the globe enjoying a romanian classic.

[@jamalludin5733]

Happy wanderers getting along together so well. Their camaraderie is delightful and inspiring.

[@TheAmeris]

The JetlagDodo Restaurant coming to a city near you! We combine Canadian chefs with Romanian food on a Malaysian Grill! 😀😅👍

[@justcpc]

Much love from Romania, I just love mici, you have a new subscriber! I love your content!

[@adyx007]

Thank you for not forgetting us. And we are waiting for you in Romania. Good luck still

[@JetLagWarriors]

We will be back in Romania SOON! Less than a month

[@adyx007]

@@JetLagWarriors The most beautiful period is on Christmas Eve. To discover traditions. Because it will be something that will shock you. For the better. In Romania it is very cool to celebrate. They dance " The Goat , the Bear." And many carols

[@ronnie2245]

Steve..can open a MICI stall at RWMF next year 2023..everyone can buy and taste Romanian food 👍👍👍Eaten with black pepper sauce 😘

[@JetLagWarriors]

good idea!

[@corneliumanescu9475]

Dacă aș putea , să vă pun pe tine și Ivana miniștri turismului în România ce bine ar fi...!! Vă urez călătorii frumoase oriunde ați călători. Iar pt conaționali mei români , le transmit multă sănătate și fericire.

[@sbrchannel7300]

I would say that is 1st ever Mici cooked & have eaten in Borneo😊

[@JetLagWarriors]

😂😂😂you may be right!

[@puenaruionut5297]

Take beef from the neck, without removing the fat, and pass it through the machine twice, to shred it as well and as evenly as possible. If the meat is too lean, add some cow tallow or, in its absence, sheep tallow, as much as 100 to 150 grams for every kilogram of meat weighed. Boil a broth of cow bones with marrow, which drains well, from 500 grams of bones for every kilogram of meat. Spices and seasonings are prepared for each kilogram of meat as follows: 8 grams of finely ground fresh pepper 12 grams of finely ground dry thyme 4 grams of finely ground allspice 2 grams of finely ground coriander 2 grams of finely ground Turkish cumin 1 gram of finely ground star anise 8 grams of sodium bicarbonate 1 teaspoon of lemon juice 1 tablespoon of butter 1 good head of aromatic garlic and not the spicy one For quantities greater than five kilograms, for every five kilograms of meat, one measure more of the mentioned spices. Knead the meat in a suitable vessel for an hour, adding the sodium bicarbonate at the beginning, which is extinguished with the lemon juice. Half of the bone broth and all the other spices, except garlic, are added gradually, evenly and little by little. The mixture is covered and put in the refrigerator for a day and a night, after which it is taken out, left for a few hours to deflate and kneaded once more for half an hour with the rest of deflated bone broth. A garlic paste is made with warm water from one head for each kilogram of meat, which is left to steep for half an hour. Squeeze the garlic paste in a cheesecloth, add the garlic juice and knead the mixture once more for a quarter of an hour. It goes back to the glacier until the next day. About three hours before the mici are fried and served, the mixture is removed from the refrigerator to warm up and soak; after three hours or when the mixture has crumbled, form the mici about a finger long and about two fingers thick, grease them with oil on all sides and at the ends and let them sit for an hour. They are fried on hot embers of wood or coal, smearing them from time to time with mujdei(smashed garlic mixed with salt and water), so that they get a brown crust all around. Our grills turn each mititel only three times until it is toasted. When fried, the mititeis will shrink a little, hence their name, or that of small ones. Do not allow it to penetrate, so as not to dry out the juice that contains the flavor of the spices. If they are fried on too low a heat, the mici will shrink too much, dry out, lose all the aromatic juice and become dry.

[@xulandaa]

im from Sri Aman , thanks fr visting our town 🤗 alitte bit sad for not being able to taste mici :)

[@inapetrisor2874]

Hi, guys! I love you and i love mici !! Greetings from Bucharest Romania !

[@xena9901]

The saying about the mici, that if they don't bark they are good to eat is mostly because there is a place in Romania, where they supposed to have the best mici in the country (Dedulesti - near Pitesti), the legend says that there where a lot of dogs there (mostly because of the restaurants), and at a moment there were not many left, so people thought that the mici are from dog meat - so there goes the saying that "If they don't bark back, they are good to eat"

[@andychester]

gotta thanks ivana, she’s the one who work in the kitchen for the ingredients and stuff, anyways i enjoyed this vlog, good day guys! 😊❤️

[@aren3130]

Wow the BBQ look so yummy....cheers guys.

[@JetLagWarriors]

Thanks for watching Aren :) . Mici is always good, even if we missed some ingredients ;)

[@alexandrupatru2892]

YOU DID WHAT?! :)) Quite an honor to discover this vid from you when I plan to go to the market first thing in the morning NOT because I need to buy anything, but because I want to have some amazing mici. (And b/c I usually go bbq on the weekends and this one will be a pass - some family members still on trip in Sighișoara -, so why miss the mici when I can just order?) Good luck on your endeavor, hope you start a new trend there! ^_^

[@JetLagWarriors]

Thanks for this great comment (and btw, we will be back in Romania soon :D)!!

[@mariagheorghe1491]

Ivana, I have to teach you how to make mici ! Time of preparation is. 12 Hours. I'm Romanian but now I'm in Las Vegas since 32 years ago. You have to knead all compositions the way you do the bread dough. It's lots of work .After the first time kneading you Jane to keep the composition in the fridge. After six hours interval you have to knead again very good like you knead the dough. Then again in the fridge for 6 hours and again one more time you have to do the same thing. When you kneading you have to use beef broth. The meat of the mici has to stay tight when you forming the mici. Use the soup spoon to get the meet from the bowel. My name is MariaDID YOU GO TO SEE CABANA BALEA , ITS ON THE TOP OF THE MOUNTAINS WHERE IS TRANSFAGARASANUL . ILL BE HAPPY TO HERE FROM YOU !

[@oxygen8630]

Steve Ambasador of Roamania vote please :))

[@cornelpod2068]

Great video! Proud of you and your wife to spreading the Mici in that part of the world! We suggest using slab bacon to grease to grill so the mici don't stick.

[@leilamemet1587]

Soo cool how you both fall in love of our national food "mici" !

[@gerardfernon3339]

Lots of fun, warriors. I was thinking you could have whipped up some ajvar (peppers and eggplant) or some yoghurt sauce for the mici, like they do in Serbia etc.

[@Yasin_Affandi]

Sounds delicious with d yogurt sauce n peppers n eggplants. I always like potato with meat, so I probably add some baked potatoes too, Turkish style.

[@JetLagWarriors]

yummm now I’m craving some👍

[@Yasin_Affandi]

@@JetLagWarriors Next time u guys grilled a homemade sausage, grilled some peppers n eggplants too, n have it with yogurt sauce, n baked some potatoes too. 🙂

[@BreakawayBites]

Pretty good experience for everyone..... Trying something new although not perfect due to the ingredients found..... Stay safe out there, everyone.

[@Tiger4ever89]

now i've seen it all! my filipina wife love mici so much i was thinking to open a barbeque business in Philippines Good job with the business!

[@joshallen7026]

I am going to be searching hard for MICI here in Canada now. You've made it sound mouth-watering!! Plus if Momma G approves I absolutely want to try it! I love the Canadian content in your videos - 'shoutout to Nickelback' LOL. Ivana is one helluva chef so I bet the ones she prepped were delicious! Your video is so great to watch :) 'The thing about Romanian sayings is.. they don't make sense' had us laughing hysterically on our end.

[@JetLagWarriors]

Broooooooooooo Best comment ever Wish I could give it two hearts, one from each of us

[@ionutnastase3433]

Look for ROMANIAN stores, you will find mici for sure!

[@lauram4168]

Romanian store in Toronto ABC Delicatessen at 6 Lebovic Avenue, has them

[@vioricasporea8212]

You are adorable. Love your vlogs and your amazing openness to the world. You are amazing and your love for Romania makes me tear up.

[@JetLagWarriors]

Thank you so much!! We love traveling and meeting new people, new food, or new ideas. It's fun for us. More videos to come!!

[@vioricasporea8212]

@@JetLagWarriors 🥰🥰🥰

[@hamimahatan3325]

Wow! You guys are just awesome!!!!

[@JetLagWarriors]

Thank you

[@cheejunkiaw4005]

You all had fun, very happy you found & visit the 'Candle shape' Church at the Road side. Very nice video , 5 starts👍👍👍👍👍

[@LusioEcarts]

Wow.. loved the (your) mom part who also likes / loves mici 😄👍 (for a romanian like me) It was a heart-warming moment 💗

[@burgerkill6705]

I would like to taste mici, that look good .. Hi from malaysia..

[@paula19335]

They are..in Romania we always do it for bbq..we don't do burgers... if you like sausages and you like burgers, you will like mici for sure. Try it

[@PsychelectricJourney]

I am from Romania, and the hardest thing for me was to become a vegetarian because of the MICI. ;-))

[@JetLagWarriors]

🤣🤣🤣

[@JetLagWarriors]

so are you a vegetarian now, or did you give up?

[@PsychelectricJourney]

@@JetLagWarriors Oh yes, now I'm a vegetarian, but I still haven't given up and I'm cooking vegetarian MICI. ;-)

[@claudiu-iuliandeluca129]

@@PsychelectricJourney iarta-ma dar micii vegetarieni sunt o blasfemie. dai cu natia noastra de pamant cand manci asa ceva :(

[@djpikas0]

I’m happy that you’re vegetarian …more mici for me:-)))…

[@Yasin_Affandi]

Thanks for sharing this wonderful video. Look forward to watching it later.

[@Yasin_Affandi]

By d way, what type of meat u used for d Romanian mici meat sausage.

[@gerardfernon3339]

@@Yasin_Affandi It's your choice of meat, Yasin. You can make halal versions. I think some people mix beef and lamb for instance.

[@gerardfernon3339]

@@Yasin_Affandi By the way, I think their full name is "mititei", if you go recipe hunting, Yasin.

[@Yasin_Affandi]

@@gerardfernon3339 Thanks Gerard. Nice to see your comment again. Beef n lamb sound like a good halal mici sausage. Steve did d mici in Toronto earlier. 🙂

[@gerardfernon3339]

@@Yasin_Affandi I think they're related to Turkish Adana kebab, which are minced lamb. In Serbia something similar is called "cevapi", from "kebab"

[@aurelianstanica2708]

:))), yes you are mici fanatic, thank you for promoting it. You guys are doing experiments, maybe you find a replacement for mustard... (NEVER!) Steve is very meticulous and a perfectionist. I'm happy that you have Romanian friends, and friends from all around the world, where people can share and learn from each other culture, ideas, jokes, and all sorts of interactions, well-done guys.

[@ionica.iulian]

😁😁😁 Mici , the best .

[@sharonleong7120]

Will be watching it. Another great video. Loved both of you. Thank you Steve and Ivana. 👍👍👍❤️❤️❤️

[@JetLagWarriors]

Thank you, Sharon❤️

[@vladmatei1958]

So many special moments in the videos. And quite a few world premieres. Not only the first Mici in Malaysia probably. But also the first Mici wearing a car belt!.

[@sivaranjanishanmuganathan6497]

Awesome Vlog. Looks like a featival celebration going on with Tuak & mici🎉🎉🎉🎉

[@broinasvalentin1727]

You should have used the romainan barbeque sauce alternative, Mujdei (homemade garlic sauce, you need 3-4 crushed garlic cloves, a pinch of salt, 1-2 tablespoons of sour cream, fresh juice from a fresh lemon to taste for a bit of mustardy saurness) Mujdei goes excellent with any grilled meat and some even prefer it over mustard if you put sourcream, for fish based grills you put a few tablespoons of water instead of sourcream.

[@Sabinathor]

Mici aka Littles! Supremo!

[@oxygen8630]

much love 2 you from romania

[@JetLagWarriors]

❤️🇹🇩❤️🇹🇩

[@jasonelli]

You guys need to go back to Sarawak next year for Gawai. You guys need to experience it.

[@bungaialoevera]

I second this since you have done Kaamatan, next year would be Gawai turn. 😀

[@JetLagWarriors]

would love to!

[@SongHwaRin]

Yuhuu!!! Can't wait

[@Onlyme_8256]

Wow.. Look so yummy.. Would love to try too.. Any recipe guys? Share please... 🙏

[@JetLagWarriors]

We put a link to the recipe on our description😁 Enjoy!

[@IrinaElena]

When stuck on the grill … water sprinkle on top … we use a plastic bottle with the hoses in the cap … Woow congrats … 🎉🎉🎉👏👏👏 you guys are AWESOME !!!

[@newmazz]

Another great video

[@reluracasanu9985]

Well done, Steve and Ivana! You made me feel proud again, just like you did "mici" at your mother's house! By the way ... did he keep his word and introduce the "mici" to the food he makes? Has it been "mici" since you left there?

[@droxanas7221]

Now this will have me chuckle throughout the morning😂

[@Yong_Goh]

you guys should def stay behind for the Kuching Food Festival! July 29-Aug 21

[@nasha657]

Vivat Micii , you are fantastic guys. Love you all,in spec Steve and Ivana❤😊

[@luciancartita3746]

I can't believe that a Canadian cook "mici" in Malaysia and eating with Germans. Unfortunately there is no mustard, but great job. 6 starts

[@luciancartita3746]

you forgot even the beer :(

[@JetLagWarriors]

😂😂😂we’ll be back in Romania next week! Where should we go first??

[@luciancartita3746]

@@JetLagWarriors CertainlyTerasa Obor and ping me 2 days before :)). One more thing about "Terasa Obor": this is the place where the Dinamo Bucuresti fans gather before matches. So there is Forza Dinamo and non forza rapid :))

[@TheGoatRust]

"În pulă cu satelitu" 🤣 I'm dying man 😂😂🤣🤣 You made my day for sure 😂

[@klausbalas2370]

Micii Rulzzzz!!! You should add garlic powder to the mix,and different types of meat 🍖 😋 😜Try it!!

[@furybrown3856]

This was such a nice video. Brought a smile on my face! Mici in Malaysia, who would have thought?! Even if they weren't perfect (the spices), the spirit of mici was present here! If only you had a bit of mustard 😍 I love mici, during summer in a park with mustard and a cold beer and some nice fresh bread...epic! As for Romanian sayings making no sense, one should definitely translate Romanian swearing :)) PS We also use the "sunt inca vii" (they're still alive" and "mișcă" (they're still moving) when the mici aren't well done :) Cheers guys!

[@catalinflorin984]

Hello guys 😊 am really excited to know that there are foreign people like you who love this Romanian traditional dish called mici Indeed they're tasty and smooth as long as people know how to cook them in the right way am a Romanian and live in France and really excited guys you love this yummy dish wish you all the best

[@vorsak3nd]

never heard any romanian to salute with "oooh haaaa" as shown at 7:56

[@alleymittanderson5799]

my father hometown and our family second home city.. cant wait for your visit to Miri soon! wish you enjoy the sunset with evening coffee or beers at hilltop cafe beside iconic statue of Green Old Lady Canda Hill Top which is a few minutes jogs from my family home at Hillstone Garden. cheers from Kuala Lumpur!

[@engr100viki5]

my best bro steve ken ivana thank you for your huge respect against cpec friendship countries lot of love from your cousin viki

[@bungaialoevera]

Aged tuak is not easy to get. Least of all if it is 10 years old. The older they are, the darker the colour. Hope you guys would make a tuak review video before you guys leave for KL! 😀 The drone shot... I think there is a church (St. Luke) somewhere across the road...

[@JetLagWarriors]

Yeah! Shoutout to Anthony for hooking us up with aged Tuak from a wedding he went to. We didn’t show the label because it had the bride and groom’s name on it, so we just showed the back where it said Jim Beam lol. But it was smooth as hot butter, let me tell you!!!! Big thanks to Anthony

[@bungaialoevera]

I tell you something... people don't just give away aged tuak, you know. 😉 Shout out to Anthony!

[@BloodHarzard]

Try petting the grill with slănină, that way they don't stick and the burnt part tastes of flesh too. Thanks for cooking mici in Borneo, you're the best!

[@DDQ96]

u're in my hometown.. welcome to Sri Aman.. have a nice trip here

[@aa.r2588]

Chef Ivana in actions 🔥

[@lynnooi9184]

Ivana is great

[@JetLagWarriors]

Thank you❤️

[@gabimihaelac]

Great job 👏🏻 !!

[@analoguemonsters]

You need to rinse the grill with lard (slanina) before putting the mici on the grill, right when the grill goes hot. And fry some lard on the grill too since you're at it.

[@BobbyOcto]

You guys are awesome ... Let's open a Mitch franchise when you come back to Canada

[@lsd8497]

Positive and fun as always!

[@vcvictor936]

You are crazy, but in the good sense of the word! You managed to promote a bit of Romanian tastes! Let's see how you do when you're doing sarmales :)

[@ValC488]

Share the recipe with us! It looks soooo gooooooood! 🤗🤗🤗👍🏻👍🏻👍🏻👊🏻👊🏻👊🏻👏🏼👏🏼👏🏼

[@JetLagWarriors]

We put a link to the recipe on our decription😁 Enjoy!

[@ValC488]

@@JetLagWarriors Thank you so much! 👍🏻👍🏻👍🏻🤗🤗🤗👊🏻👊🏻👊🏻🙏🏻🙏🏻🙏🏻

[@suiker1224]

HAHAHA, it took me a few seconds to realize what you said at the beginning, it really took me by surprise

[@JetLagWarriors]

lol! Our non-Romanian subscribers don't know what it means.. so I didn't feel so bad swearing on the vlog in this instance :)

[@Profet19]

Lmao the first 10 seconds surprised me :))) in pl cu satelitul ahahahahaha

[@JetLagWarriors]

LOL I don't mind saying this in our vlogs because most of our audience doesn't understand it. Mostly we are pretty family friendly on our channel and don't usually swear... but they only people who know what that means are Romanian, and our experience has been that Romanian people don't mind a little swearing, lol

[@lauram4168]

I can't believe this..😂 Omg Canadians, Romanians and Germans cooking MICI in Malaysia 😂

[@m0rpheusmaster]

You guys are the mici ambassadors! Noroc!

[@inna1633]

You guys made me proud😊

[@kylek2623]

Wow.. Ramly mici.. its rhyme..

[@gerardfernon3339]

It says you can use horseradish or wasabi as mustard substitutes, but of course use less of them. They're more fierce than mustard.

[@pirpac]

you cant substitute our mustard for mici with wasabi or horseradish! We eat mici with a sweet mustard or classic one! not a spicy mustard

[@funnchannel8591]

if you guys would apply for romanian citizenship you’d get it for sure!!😂😂

[@ovidiuchelmus8224]

You speek perfect romanian 😂 !Thank you for all !

[@FunTravelLondon]

If you are reading this, I wish you and your parents tons of True Happiness of Life.

[@metalassassin8841]

Lmao took me a while to get it that you were saying "in pula cu satelitu" 🤣. Good shit man!

[@FEBC23]

No way!!! You're the man!!!👏✌️❤️

[@MihaiGurgu1161]

You can cut in half a 2L plastic bottle and use the upper side. Put the meat in the bottle, take of the bottle cap and push the meet through the hole. About cooking: You need to turn them 4 Times - 4 rounds turning :) HF

[@desmondbong3895]

If you all still at Sri Aman, you guys should go to 99 seafood shop. Try fried noodle(Mee goreng), kueh tiaw noodle(mee kueh tiaw), sambal noodle(Mee sambal), tomato sause noodle & even they also sell seafood

[@JetLagWarriors]

Thanks for your suggestions.

[@RazvanCostea1977]

Hi, I hope you see my message regarding mici: There are many "original" recipes, all of them contains pork meat, and some other kind of meat (beef, sheep,veal) but also all of them have bone broth. Bone broth is a must in mici. Regards

[@Ladyzuely]

Ivana, share the recipe. it's look tempting. i can try an halal mici

[@JetLagWarriors]

We put a link to the recipe on our decription😁 Replace pork with lamb, and beer with soda. Enjoy!

[@sologemeni]

damn bro... thank you for promoting our culture like this. for real. you're an honorary Romanian

[@lotus7419]

Here in Australia we have a great horseradish cream that comes in a jar and having mici with it is awesome 😋

[@Croisette81]

Very good 👍 sooo good Mici 👏👏👏 Tnx 👌

[@stevenyo503]

What an awesome delicious post

[@hayatijaafar360]

still in Sri Aman? must watch tidal bore at Batang Lupar... ask local. usually in full moon

[@larisa6725]

You can use a bit of cooking oil or water on you hands to form the mici ... beer is making them puffy

[@jadrho7685]

Better than mustard with mici get "mujdei" which is a simple garlic sauce. Upping that add greek style fatty sour cream or yogurt to the garlic sauce

[@deltahunter2302]

Where is the recipe? Love to try it.

[@JetLagWarriors]

We put a link to the recipe on our description😁 Enjoy!