झन्नाटेदार काला मटन रस्सा | Kala Mutton Rassa recipe | गावरान काळं मटण

[@sachinatram5419]

आपकी हिंदी बहोत हि सुंदर है , विशुध्द हिंदी बोलणे वाले कम हि मिलते है . मै भी विशुद्ध हिंदी का हि प्रयोग करता हु . और आपकी सब्जी भी बहोत सुंदर बनी है

[@gokulbehale2811]

ये हमारी महाराष्ट्रकी पारंपारिक रेसीपी.बचपन से इसका स्वाद उठा रहे है फिरभी इसका स्वाद आजतक वैसाही है.अभी नयी पिढी ढाबा संस्कृतीकी तरफ थोडी आकर्षीत हो गयी है.लेकीन हर मांसाहारी घरमे ये व्यंजन बनता है.जय महाराष्ट्र.,❤

[@sushilbhambal1062]

अच्छा लगा भाई महाराष्ट्र खुश हुआ थँक्यू कोल्हापुरी रस्सा केल्यावर काळा मटन बसली

[@Vardanvlogs14]

आप की रेसिपी मैंने बनाई बहुत ही शानदार बनी आपका बहुत-बहुत धन्यवाद!

[@zohrajabeen4312]

Waw mouth watering. Unique maharashtrian recipe..along with ur beautiful explanation in pure Hindi. Superb like very much .

[@sattasudhar3294]

अत्यंत जिव्हा मोहिनी मनभावन आकर्षक व्यंजन सरल व प्रभावी प्रस्तुति ....सांझा करने हेतु आभार

[@gauravexplore2]

उत्कृष्ट उत्तम एवम अतिसुंदर

[@kishorekumar3673]

पाक वचन की अति सुंदर प्रस्तुति के लिए साधुवाद,

[@priyajnarathod8160]

Aaj mene try kiya bhot aacha bna tysm 👌👌

[@ajeetsachanmusicintertainm7033]

सर आप बहुत अच्छा खाना बनाते हैं, कभी आइए ना हमारे यहाँ, हम आपको बना के खिलाएंगे, हम बनाते रहेंगे बस आप देखते रहिएगा, Really its a very delicious recipe, I will try it dead sure... 🙏🙏🙏

[@biprapatnaik3059]

Wonderful..! Such kind of diversity in art of cooking can be found only in India..!

[@abhidivyanamdev2270]

मटन के साथ साथ आपकी हिंदी भी बडी झननाटेदार है

[@bholukumar7658]

Behtarin lajawab umda recipe

[@surajshaikh5578]

Gavran kal mutton lajwab recipe hai. I am from Maharashtra

[@himanshuranjansrivastava5439]

अच्छे मटन के साथ शुद्ध हिंदी👌👌

[@DeepakKumar-jd4uw]

Sir bhoot hi lajawab recipe ❤️❤️❤️🙏🙏🙏 kiya ham ess vidhi ko chicken bhi bana sakte h kiya sir

[@prashantsatankar899]

Bahut hi shandar

[@kedarmore8493]

Maharashtrian recipe 👍🏽

[@rajeshshrivastava5532]

Wow Ashish sir bahut hi lajawaaab aur shaandar Kala mutton recipe banana sikhaaya hai aapne ,very nice sir thanks

[@sachinjaiswal4470]

Thank you so much bahut dinon se recipe dekh rahi thi black mutton

[@vaibhavgawas992]

Its a real Maharashtra's Marathwada's kal mutton dish

[@deelipdaiya1805]

आशीष भाई। हूँ तो मैं शाकाहारी पर दोस्तो के लिए आपकी रेसिपीज बनाता हूँ और हमेशा शाबासी मिलती है । तुस्सी ग्रेट हो जी ।

[@bantiraghav4206]

Maja aa gaya ashish bhaiya

[@drkmgiri]

badhiya aur simple.maja aa gaya.

[@rahulchowdhury3007]

Aap ko salam....ese hi nai nai vyanjano ka anubhav hote rahe bas....

[@jitender3289]

Hum apki video me comment सम्मिलित karte hai...

[@somnathmitra7664]

So far mutton recipe is concerned, you are the best....❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@gokulhl2281]

I tried & it was absolutely delicious. Awesome dish. Thx.

[@drsanjayyshekhar8033]

Wah!!! Maja aa gaya!!!

[@subrotamondal41]

Apka Hindi sunkar hum Khush huye 🙏👍

[@shailendrasinghrathore1188]

Hamesha ki tarah...lazawab😁😍

[@umeshmhamunkar5746]

Bhai khoop bari

[@vickyjadhav2897]

Maharashrian log kabhi bhi rai ka tel nahi used karte but video is owesom 👌👍

[@pranavjha5089]

wow chef the purity with which your are speaking hindi is commendable with the cooking.

[@drmanishb]

Fantastic. I was looking for this recipe since long. Thanks

[@dineshnishad8668]

Aapki shudha hindi ke liye subscribed...bahut badhiya bhai

[@psb9414]

Itni achhi hindi , ankhon se pani aa gaya

[@alexindustries8156]

Bahot badhiya sir

[@vaghkanjibhai5513]

1 नंबर👌👌

[@sudipghosh5538]

It's look like mutton palak gravy. ...

[@amitbauri4336]

Kya bolu yatna yummi ki samne hote apke pas to jarur chhkte 😋😋😋

[@shanusrivastav2209]

शुध्द हिन्दी👌👌👌

[@vickyjadhav2897]

Jo log marathi bolte hai unke liye tumhari bhasha best hai samajhne k liye urdu vali hindi se dhanyavaad 💗🙏

[@raviparkashchawla8866]

मस्त है भाई जी 😋😋😋😋😋👌👌👌🍻🍻

[@singerlalitgehlot9867]

Wandarful

[@anandkushwah6195]

Aap ke recipes super hai

[@vinayshelke8349]

Jabardast

[@vijayaambedkar7896]

Kala mutton ...this recipe is from my Home town Ahmednagar (Maharashtra)...so yummy and very spicy.

[@victorified2912]

Hi Vidarbha chi recipe aahe bhava

[@suchita9719]

I tried this with chicken and it was the tastiest chicken ever....

[@goldgold229]

Too good bro

[@drrajeshrathore]

Great recipe....please share recipe of saoji mutton

[@somitshankar]

Very nice.. will cook it today..👌👍

[@AdarshTiwari3112]

Agar curd na dale to koi problem hai kya sir

[@kailashbhatti4668]

Kya ism coconut flavours aata bcoz every one dot like so let m know alternative of dry coco dr bhatti delhi

[@sameerpathak4805]

Sir please kabhi saoji mutton ki recipe bhi try kare

[@GauravSingh-fw2xf]

Hit Like for such elegant Hindi!!!!

[@حامدخاں]

Wah mughal empire's meat ......

[@mirdulasharma6282]

Aap super best hai sir 🙏

[@nandamuriramesh]

Yaha paak vyanjan ko hum avashya banake dekhenge

[@n.n.jadhavpatil8279]

और एक खास बात साझा करना चाहता हूं इस काले रस्से में सिर्फ मटन ही नहीं बल्कि ब्लेक बैंगन, काला करेला, काला आलू, रस्सा वडी ,शेवसब्जी ऐसी बहुत सी सब्जी या इस काले मसाले में और भी हटके और मुह मांगे मोर तक लजीज और स्वादभरी बन जाती है...

[@unhappyGhost07]

Gajb ki hindi hai sir apki, love your dish sir..

[@zarakhan4986]

Jay Maharashtra ❤️❤️

[@bellafox988]

Jai Bharat !!! 💕🌹🌹🇮🇳

[@KrishnaPrajapati-nx3jx]

@@bellafox988 ❤️❤️❤️❤️

[@joy1986joy]

Like your style of conversation. 👍

[@Atu839]

Awesome bro

[@Gaurvvv]

Awesome sir.. I hv tried no. Of ur dishes when we are going for a trip.. Best recipes for bachelors

[@mathemagic1876]

I m from odisha.make a recipe of CHHENA PODA, it's originated from odisha

[@indianlifeculture8008]

Use ground nut oil.it make teste super

[@rocktheworld1596]

लय भारी..

[@Praful-s5m]

Bhai sahab maharshtra mai sarsoo ka tel nhi dalte...dhai bhi nhi hota...kaafi punjabi style ho gayi recipe

[@bhushansolanki1806]

Amazing as always....can u please tell me from where can I buy this utensils ?

[@honeythakur2758]

Explantaion is wonderfull

[@prashantshinde461]

We don't add yogurt. Kindly check recipe details. Thanks for Coverage of मटण काळा रस्सा

[@Shaktiman-dz4vq]

That's what I thought.

[@sekharbenarjee6433]

A kind of recipe that makes wwwwooowww soooooooo yummmmmmmmy

[@yogendrasoni8527]

Mouth watering full yummmmmy...

[@karan1satija1]

Please share the link for buying Handi used in during cooking kala masala ?

[@UpasanaBobby]

Which oil you were using ? sesame ?

[@therankingking3431]

What a way of Narrating looks like a expert from Discovery. 😀

[@nandkishorejoshi5505]

Very nice, I like this, thanks🙏🙏🌹🌹

[@666devil111]

Dekhe aye the khana aur aapki vani se prabhavit ho kar jaa rahe hai

[@mitalidebnath8280]

This is very nice recipe... thanks

[@sash.designerfashion860]

Wah...mouth watering..

[@VirShri]

धन्यवाद भाई

[@DrBrunoRecipes]

Lovely!

[@n.n.jadhavpatil8279]

और एक बात रस्सा इतना गाढ़ा नहीं होता वह तो पतला होता है जो बाजरा की रोटी को मसल कर खाया जा सके

[@foodbyharshu4494]

Only Marathi people understand that .... thank you

[@vaishalikharade5731]

Correct

[@smkumar2866]

Thank you for sharing our traditional cuisine!

[@Hannugunnubros]

Gjb

[@mukeshmohanty4001]

Ginger not needed for this recipe chef ?🙏

[@mr.indian1331]

Your Hindi is also yummy like your dishes....

[@kalpanahiwarale563]

Delicious

[@kamilk5082]

Sauji and kala mutton both same?

[@djodha28]

Nice

[@naksh-d3e]

जय महाराष्ट्र नासिक

[@Abhi.kurade]

Did you use mustard oil for cooking?

[@ChefAshishKumar]

Yes

[@bulikalita7489]

Dahi ki jagah kisi or cheez ka istamal kar saktey hai?? Kyu ki hamare yaha non-veg k saath dahi nahi khatey

[@mick998r]

What a beautiful looking dish. Looking forward to the subtitles 👍

[@nikhilk91]

ये रेसिपी मुंबई के आसपास के कोंकण से है और कोकण मे कांदा लसूण मसाला का उपयोग नहीं होता है और नाही सरसो का तेल पुरे महाराष्ट्र मे . हमारे घर मे मटण मतलब यही रेसिपी होती है . काला मसाला जिसे यहा वाटण या वाटप के नाम से जाना जाता है उसमे अद्रक भी होता है और ये मसाला रस्सेवाली सबजी मे भी युज होता है 👍👍👍👍👍

[@rishusuri9337]

Sir,good afternoon.plz veg dhaba recipees share kare.different veg parathe also.thks.

[@MukeshKumar-gm8zq]

Mst recipe h bhai

[@debdutmondal642]

After cooking this, what you do with that curry??

[@biprapatnaik3059]

Bro I have a question... Why you use whole garam masala in hot oil..? Because it loses its flavour quickly and totally vanished when dished out.. instead we can use them by grinding and put them as the final touches of the dish... All its flavour can be felt when dining...