This is the difference between any other cooking channel and an expert chef's cooking channel. RB has the ability to show the beauty of the place, the mindset of people, the culture and everything through their simple dishes. I loved the way he accepted in the start of the video that it's not possible to create the actual recipe but he tried to create one very close to the actual one.
@weirdretard Жыл бұрын
you are tooooo good 🙏🏻🙏🏻🙏🏻sir
@weirdretard Жыл бұрын
you are toooooo good and inspiring
@gapoochigapoochi Жыл бұрын
I love him for that
@harrymoza20 Жыл бұрын
You are the only Indian Chef who truly understands and respects Kashmiri culture by making it as authentic as it can get! And btw praan is basically banana shallots which is a fusion of garlic and onion. I’m a Kashmiri Pandit and I feel the first Roganjosh was perfect as it was truly Kashmiri hindu Roganjosh! I have been cooking since I was a kid! It blew my mind when I got to understand how such simple ingredients can taste so divine! Thanks Chef!
@mamtakaul1860 Жыл бұрын
I am sorry to say it is not authentic Kashmiri rogan josh as Kashmiri Pandit don’t add onions . It is always only curd base .
@cookingwithme91 Жыл бұрын
@@mamtakaul1860 u both are wrong kashmiri authantic Rogan Josh is only prepare in Kashmiri Muslim weddings by kashmiri waza .
@harrymoza20 Жыл бұрын
@@mamtakaul1860 I know it doesn’t have onions in it that’s the reason I said the first recipe by Chef Ranvir Brar was perfect!
@aadarshshekhar3142 Жыл бұрын
@@cookingwithme91 shant baith refugee
@harrymoza20 Жыл бұрын
@@cookingwithme91 we’re talking about Hindu Roganjosh!
@therevvingengines Жыл бұрын
Being a kashmiri Bina pyaaz tamatar ke roganjosh Banta dekh khushi ho rahi hai 🌸
@aanismajeed7465 Жыл бұрын
I am from Kashmir, thanks for making our wazwan dish.thanks a lot sir
@pranitkini8364 Жыл бұрын
You are not just a chef ranvir sir, you made people take pride in Indian cooking.. You made us realise the beautiful history of Indian culinary and it's prowess..
@kittyraina3741 Жыл бұрын
Oh my God, I have never seen a chef making the real Roganjosh without adding Zeera and all. Real Roganjosh recipe is such a delight. Making a real Roganjosh with such a passion and using Waza in between just made my day ❤
@danish0309 Жыл бұрын
Being a kashmiri i was most excited for the part where you explained history of Rogan Josh ❤️❤️
@dattamiskin4063 Жыл бұрын
Bhai ek bhar ghar bulale bhai dawat k liye 🥰🥰🥰 please😢
@kashmirikitchenfeast Жыл бұрын
i am from kashmir..ye vedio dekh k boht hi khushi hui....boht hi khoobsurat treeqy sy kashmiri tradition ko dikhaya......trami , wazwan, dal lake, sab kuch perffect hai is vedio mn
@Sujal2002d Жыл бұрын
This episode is a perfect tribute to such an epic delicacy as Mutton Roganjosh. Often in 80% restaurants we dont get the authentic recipe Thanks for sharing
@KashmiriMissPooja Жыл бұрын
Yes Kashmiri pandit rogan josh gravy doesn’t use Pran/onion paste. Instead is beautifully cooked using only saunth(dry ginger powder), Kashmiri red chilli powder and hing. That’s the delicacy of Kashmiri cuisine, where the ingredients are celebrated! Thanks chef for this one❤❤
@kamalgill3256 Жыл бұрын
I think ranvir explained why kashmiri cuisine dont have fresh ingredients. What he wanted to say was that traditional kashmiri cusine dont have fresh ingredient is because historically fresh ingredients were not readily available so kashmiris got resourceful and started drying fresh ingredients so that they could be used year around.
@yasserazeez40032 ай бұрын
So you admitted that pandits use to have meat and muttons??🧐
@avrahazra9869Ай бұрын
@@yasserazeez4003yes,In West Bengal, Odisha and Kashmir, probably not in other
@premjitsethi2768Ай бұрын
@@yasserazeez4003Yes and? Just because we don’t eat beef doesn’t mean we don’t eat other meats. Hinduism has various sects and each sect has their own cuisine. Its not going to make sense in your pea brain.🤡
@Arabind_12326 күн бұрын
@@premjitsethi2768 Gazab Bazati 😅😅😅😅
@TheSaba2115 Жыл бұрын
Ranveer, it took me a while to realize that you are one of those few chefs who actually understand food, spices and the rationale behind the methodology that is used for certain dishes.This knowledge is the key to your immense talent.
@kaifrahman8214 Жыл бұрын
Jitna majaa recipe dekhne me aata h usse kayii jyada maza mjhe aapki historical story sunne me aati h
@thevalleyofkashmir5547 Жыл бұрын
Being a kashmiri ,I say it is authentic rogan Josh ,wow mashallah
@abhaanand3806 Жыл бұрын
Having stayed in Srinagar for almost 3 years,have enjoyed many delicacies. I too cook a few favourite ones for my family and self. Besides Rogan Josh(without curd), Mutton yakhni , Al yakhni, Tabakmaas , Laal nadru and Kadam monji are my absolute favourites.☺️
@mariyajaan9067 Жыл бұрын
Goshtab... Rishta.... And nadru yakhni
@irtizashah4146 Жыл бұрын
Watching this at midnight is making me drool and more so because tommorow we have a wazwan iftaar party at home 😅 and now I really can't wait to treat my palate with shiny red Rogan Josh. Being from Kashmir, I can vouch that this is the closest to original recipe available online which in turn is a confirmation of your honesty and transparency with your viewers because unlike others you aren't chipkaoing them anything under the garb of fancy popular dish names. This makes me feel really proud of being an ardent long time follower of your channel. Take a bow chef!❤❤
@ashisharya7 Жыл бұрын
In 15 minutes only Ranveer can cover everything from history of cuisine, science of cooking, ingredients and their use with lot of humour and emotions, Awesome. Ranveer u r the best.
@MrZubato Жыл бұрын
You are truly a story teller Love from Kashmir Allah bless you
@GulamAli7274 Жыл бұрын
Acha lagta hai jab aap kehte ho same to nahi bana paunga! You are a great cook but down to earth! Wow ..thanks alot for your helpful recipes
@DigantaBose Жыл бұрын
You are the best Chef Sir..... It's not because you made Rogan Josh... It's because your touch of your enormous knowledge and "touch of reality" made it special . .. many chefs made Rogan.. but ur take on it is as close to reality as it can get.. thank you Chef...
@tannu3988 Жыл бұрын
Kashmir toh Kashmir hai sir or ye recipe bht khub👌
@sheikhtulba630 Жыл бұрын
Trami and Sarposh is basically meant for 4 people to eat in the same plate. It isn't usually this small in size. With the advent of modern ideas, newer generations demanded separate plates like this. Hence, Trami became this small in size (meant for one)...
@dipyaman93 Жыл бұрын
what is a thaalbaan?
@meeshu7116 Жыл бұрын
@@dipyaman93 thaal baan is a copper bowl in which kashmiri usually eat.. Copper utensils is a mark of respect and status here..
@nidhimathur2076 Жыл бұрын
It's really good to know about different recipes of our country
@cr7akki Жыл бұрын
Just to add Trami and sarposh are only used by kashmiri muslims ,we kashmiri pandits don't eat in those.and wazwaan is not made by kashmiri pandits
@meeshu7116 Жыл бұрын
@@cr7akki yes bcz wazwan is mostly non veg.. Only few dishes are veg
@rkdabi5854 Жыл бұрын
You are our kitchen hero.... Like mother who never fails ... To satisfy ...wish of families
@arwakhan8238 Жыл бұрын
Chef it really touched my heart...Im immensely thankful for representing my kashmir❤❤
@Being_human12374 Жыл бұрын
Aap jo recipe ka history sunate ho woh bahut achha hota hai. May Allah bless you brother.
@aaruhiranjan1724 Жыл бұрын
Subscribe to pehle din se hi kr rakha hai ,,,,,agr br br kr skte to hr din kr deti chef 😊❣️
@tanweer965 Жыл бұрын
difficult hai, koyi baat nahi, sab nahi bana payenge, no problem, lekin lekin lekin... jo video banayi hai na ranveer ne.....! just believe me, its not only food/recipe but in this video, history, geography, culture, prampara, bahot kuchh dekhne mil gaya.... what a production! ranveer.... rogan josh dekh kar really josh aagaya...! this one is really ideal video of this channel
@aishwaryarajyalaxmipratiha5435 Жыл бұрын
Mawal flower hamare yahan available nahi hai ... Kya without flower hum bana nahi sakte roganjosh
@alpanasrivastava3116 Жыл бұрын
Bahut tasty sach me kashmir yaad aa gya❤️
@moudey8714 Жыл бұрын
Such a beautiful recipe! I feel like sitting in Kashmir and eating Rogan Josh.Thanks for this gift.💖💖
@suheelabhat6838 Жыл бұрын
Chef m frm Kashmir Love to here you for kashmir... V r proud on wazvan
@learninghabit3600 Жыл бұрын
I am only came here to learn some history about food from you and chef you are amazing in narrating the story.... 🙏🙏🙏 please suggest me some sources where i can learn more history of food.
@jiminslostjams555 Жыл бұрын
Wow thank u chef ranveer such me aisa feel howa jaise hum kashmir me hain💖
@ananyaa6664 Жыл бұрын
Your name!😂😂👍
@mayanksinghbais4460 Жыл бұрын
As a proud Chef Saraswat student, I must say this recipe of chef ranveer is closest to his book.
@neharaina7357 Жыл бұрын
Amazed by your knowledge of kashmiri cuisine, I have never seen authentic roganjosg recipe from anyone outside kashmir and the use of correct words and terminology, Thankyou
@ishratali3167 Жыл бұрын
You should try more wazwan recipes such as tabakh maaz. Tabakh maaz is my fav dish in wazwan.... Waiting for more wazwan recipes ❤. Ps: I am from kashmir
@meeshu7116 Жыл бұрын
And most simple to make
@shadab8190 Жыл бұрын
Wah wah wah aaj bahut hi achi baat ho gyi hai mujhe kashmiri hindu and Muslim dono hi recipe mil gyi, apka bahut bahut shukriya mai jab India aaunga is recipe aur last time wali recipe dono ko sath me banaunga 😋😋😋😋😋
@zoyamufti833 Жыл бұрын
Wow chef ,I am from Srinagar and this made me reminisce so many memories . Thanks. And those kashmiri words you used were a delight to hear Even though bigger chunk are used for wazwaam Rogan Josh ,I usually like the smaller cuts.
@namratadeo9900 Жыл бұрын
Apane to recipe sikhate hue puri Kashmir ki sair karayi👍thanks for another authentic master recipe.....yesterday meeting you in person at Dubai was a dream come true experience....hope you enjoyed my Marathi chakali,chivada ,besan laddoos etc☺
@saptashreetripathy2571 Жыл бұрын
From Odisha to Kashmir, seems like this entire country eats mutton with rice only. 😂 Btw, thank you so much Chef for giving us a glimpse of the land of Mahadeva and Mahadevi Kashmira. More than the recipe I am moved by the intention behind it. 🙏 Thank you. I'll definitely try this one. 🙌
@cookwithqamar Жыл бұрын
Ap ne rogan josh bohat accha pakana sikhaya hai or asaan tarike se
@rupinderkaur2824 Жыл бұрын
One of the best Rogan Josh recipe 👌👌thank you chef for sharing this wonderful recipe and lots of information about the recipe 🙏🙏
@DeepakSharma-io6ku Жыл бұрын
You are one of the world's best chef for me. Mujhe garv hai aap par garv hai.
@SeemaSingh-fr1ix Жыл бұрын
Aapse achha guru koyi dusra nhi hoga
@mitalichakraborty41018 ай бұрын
Ye bohut sach baat bola hai apne❤
@saadshaikhahaan3717 Жыл бұрын
Sir ji mene aap ki recipe purani delhi style chiken korma with chur chur naan k saat banai so testy fmly me sub ko pasand aaye thank you chef
@emranahmed867 Жыл бұрын
Dalcha, is an Indian lentil-based stew originating from Hyderabad, Telangana, India. Its origins may lie with a similar middle eastern dish Harees which is more of a gruel with cooked meats. Primary ingredients are lentils, can be Chana Dal or sometimes Tur dal. Vegetables or meats, both chicken or mutton may also be added to the stew, so if mutton is added it will be called a mutton dalcha. Bottle gourd is another key ingredient in a Dalcha. It is traditionally served with the rice dish called bagara khana
@dr.taletnayak5491Ай бұрын
How u explain kashmiri cuisine ,even Kashmiris cannot express like this. Your way of cooking is official one ....❤❤❤ For u
@arunasathish6217 Жыл бұрын
I learnt to make it from a Kashmiri friend and this is the exact way! Thank you chef :) Here in Kerala, it's difficult to get Ratanjot, still manage to find from Ayurvedic shops. The Ratanjot oil made in cold pressed coconut oil is very good for the hair ☺
@Khaled.Sketch1876 Жыл бұрын
Jin b w Ba fz
@pallavsavania7837 Жыл бұрын
Galli Galli me shor hai... Ranveerbhai Jorr(Superb) hai.. 😎🤘
@reflectionOfLyf Жыл бұрын
I just love it when you cook with mustard oil. It is one of the most underrated oil that is being used
@archanakansha9631 Жыл бұрын
Sir kabhi momos bhi banaye pls
@sofiyagolwala6959 Жыл бұрын
Waah Sir Dekh kar hi mazza aa gaya In sha allah zaroor khayenge
@mithunraina3686 Жыл бұрын
Ranveer Brar : One of the nearest Rogan josh i have ever seen, being Kashmiri I completely understand and get what u did.. very few know Kashmiris dont use onions much specially in non veg..Thank you for making this ..i have seen rogan josh with coconut as well and felt furious.. and that too in USA
@mithunraina3686 Жыл бұрын
❤
@meghnasaha58511 ай бұрын
Thank You for making difficult recipes look so easy.. Today I made this for the first time... and people loved it... Thank You Thank You So sooo very much 💝
@MadhuShreeSanjana Жыл бұрын
There is a feel good feeling about Chef Ranveer 's videos... Watching them is an experience on it's own!! It leaves you richer... Thank you ❤️❤️
@lopamudraray8123 Жыл бұрын
Thats a grt name you've giveen urself 😂😂
@MadhuShreeSanjana Жыл бұрын
@@lopamudraray8123 hahaha... Thank you 😊😊
@nababaruah7596 Жыл бұрын
Please make a video on types of pan,tawas,kadai etc which one suits best where and how to maintain them
@ahlebaitlover5153 Жыл бұрын
Hii sir ranveer, i just want to tell you that you are my inspiration i don't know what type of energy you hold in yourself but that energy is attracting me towards you... I'm in love with your style, the way you cook, your humour is just Amazing 😍💖 when I first saw you in previous season of MasterChef India I fell deeply in love with you, whenever someone ask me that who's your favourite chef your image is the first thing which strikes in my mind.. Great work chef 💖💖💖 I hope just like you gave heart to everyones comments my comment will be in them too... ❤️ Lots of love Chef Ranveer Barar ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@ahlebaitlover5153 Жыл бұрын
Xxxxxxx thank you soo much Chef for the heart ❤️ this feels like a dream come true 😭😭❤️❤️❤️ Love you~❤️
@abhishekjha4513 Жыл бұрын
A big hug and wishes to you and your team 🤗. Ek hi Dil hai chef kitne baar jitoge !!!
@TarotbyTanyaa Жыл бұрын
Mouth watering 😋 .. Chef pls start a series of international dishes.
@chetnanijhawan9815 Жыл бұрын
me: after having hostel mess food watching rogan josh video is so mouthwatering🤤🤤 kashmir sae bahar hai lekin kashmir ki yaad dila dii apne sir. bilkul kashmiri rogan josh hai. I can feel it❤
@chiragagarwal544 Жыл бұрын
Chef bara handi recipe plzz 🥲🥲😭😭 And champaran meat 😁😁😁
@saqibbhat841 Жыл бұрын
Ghar ki yaad diladi aaj .....
@saketjain8443 Жыл бұрын
What to say? Rogan Josh, totally authentic one n seeing Kashmir in the video, was mesmerizing. I got totally involved in watching every second of the video. Felt happy, totally happy. I will definitely prepare for my friends n family, this Sunday itself! Thank you RB. 🙌
@pratimahalder770 Жыл бұрын
Hello sir can you please provide the link of your small cute looking glass oil dispenser.. I searched it everywhere but couldn't found it....
@uzmakhatri4712 Жыл бұрын
You taught me cooking with emotions.Thanks Chef Ranveer
@touchingsongitshartsveryni158 Жыл бұрын
Ohhh wow Sir sabse sunder dish hai...👌👌👌👌 kya rang hai ...dekhte khane ka Mann ho 😊 jo bhi khate vo Use banane ka Mann ho jaye esi ye sabse best dish h ..test me dikhane me colour me or protin me Sir....👌 such Sir ek bar khana chahiye👌👌👌 kya banane ki trik Sir 👌thank you sir for your video 👌👌👌👌
@afsheenanwar6809 Жыл бұрын
It looks so tempting and delicious ,love your recipes ❤
@my_tab.taken. Жыл бұрын
Love from srinagar Kashmir It is the most loved dish in 7 dishes of wazwaaan ❤😫
@pinakmiku4999 Жыл бұрын
Kashmiri rogan josh is good but it may not taste great for everyone. Chef Ranvir did an excellent job to show the original recipe. I personally like the mutton to be soft like Lucknow so real Rojan Josh is not for me. Food recipes get adapted as it changes place based on many factors like Climate, People choice, lifestyle etc. I wouldn’t dishonor other rojan josh recipes as they are correct too but they are not kashmiri version which is fine. Me personally like mutton bhunai instead of cooking by boiling as it provides that roast flavor which is not possible here
@subratadey7745 Жыл бұрын
Your story telling is nearest to heart ❤️. Grand mother tells Alice in Wonderland. We are all waiting for next story ☺️☺️☺️
@AmoghAsgekar Жыл бұрын
Haha, this video came out 6 hours too late! I just made Kashmiri Rogan Josh based on the other 3 year old video by Chef Ranveer 😀Time to make it again tomorrow 😉
@suparnasaha1869 Жыл бұрын
Actually….. Hé dedicates his heart n soul in his every culinary endeavour … that’s the key thing..!!👍👍👍🙏🌹😍🥰👌👌
@rizwanahassan184 Жыл бұрын
I am from kashmir, mutton rogan josh mai fry nhi karte hai...😋
@deepalibhattacharjee3758 ай бұрын
Unhone shaayed ye baat pehle bol Diya tha aur ye bhi bola tha ki wo authentic version nahi bana rahe he, balki wo easily Ghar me bana paye aaisa wala version bana rahe he.
@NirmalSingh-ul7vn7 ай бұрын
Ranveer sir bhuna pyaj kab dala aapne
@krishtychandramoney41786 ай бұрын
Hi sir my favorite chef why I love you so much. ❤❤❤ Mauritius 🇲🇺
@krishtychandramoney41786 ай бұрын
Each one your videos I love it❤ I follow just your tips my husband told me how you cook like that😂😂😂😂 . Keep coming I’m waiting ❤
@asterx_obelix6536 ай бұрын
shayad kashmir mein sunna bhi nahi sikhate hain. Chef ne literally within first 2 minutes bola ki rogan josh bhun ke nahi banta hai.
@garimaminaray9947 Жыл бұрын
Today I am on Kashmir tour while watching this video.... Amazing story by chef Ranveer
@shaziaakhter1850 Жыл бұрын
Mere munh mai paani aagaya kashmiri Rogan Josh naam sun k he, Mai kashmir ki houn ,rehti Hyderabad mai,bahut Miss kar rahi houn kashmiri wazwan.
@BarnaliPadhi Жыл бұрын
Marvellous recipe !! Could anyone tell what is the book chef was reading while telling about the Wazwan
@fazasiddiqui6654 Жыл бұрын
First time I have seen authentic rogan Josh being made. Loved the video. Thanks
@kaiserrashid7805 Жыл бұрын
Shukriya Iss khubsurat peshkash ky liyay, bohot saare duayein aapke liyay
@indranilmukherjee459 Жыл бұрын
La Jawab 👍
@its.ronnie Жыл бұрын
The quality of videos from Kashmir! Damn! 🔥 🔥 🔥 🔥 🔥
@puneetberi Жыл бұрын
Amazing! Sorrrrrry......... "Fantastic"! Can't wait to try this one! Thanks a lot Chef!
@AbheeBrahmnalkar8 ай бұрын
How you keep the different cultural aspects of these recipes vibrantly alive in your videos is just amazing!!
@mahveenhilal2669 Жыл бұрын
Tomorrow is Eid ul Fitr..I am making it this time following ur recipe.
@mehnazaltaf3509 Жыл бұрын
I am from kahsmir..please make kashmiri wazwan rista...I have tears in my eyes..I love u my kahsmir♥️
@sanketbharekar8743 Жыл бұрын
Isse dekh ke mutton khane ka josh aa gaya 😁 mout watering recipe 🤤 chef
@aishamaccawala1137 Жыл бұрын
HI CHEF 👨🍳 MAINE DUSRE LOGO KI RECIPE DEKHI LEKIN AAPKI ORIGINAL DISH HAI AAP JAISA KOI NAHI HAI❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@factsandmore-28 Жыл бұрын
Perfect Authentic Kashmiri Rogan josh recipe.... From Kashmir
@namratadeo9900 Жыл бұрын
चौसठ कलाओंमें एक कला है पाककला इस कला में है जो माहीर वही है शेफ रणवीर और जो सही मायनेमें पेट के माध्यम से खोलते है हृदय के द्वार वही है शेफ रणजीत ब्रार😊
@howitsgrown Жыл бұрын
I'm from Kashmir. Respect your sincerity and honesty.
@oosharobin Жыл бұрын
Thank you for sharing. This Sunday dish is "यह वाला कश्मीर रोगन जोश" God bless you and your family 🙏😇💞
@Raaz707 Жыл бұрын
Ranveer sir kiya dish bannai aapne dekker mera dil khus hogaya ❤
@meghnathusoo5473 Жыл бұрын
I am your big fan .. though I am a gynaecologist by profession from Kashmir.. still I love cooking and learn from ur videos a lot…
@sofiaibrahim2835Ай бұрын
Itni zabrdast video banayi hy k maza aagaya! Itna seekha hy aap se bacha, kash k kabhi Karachi aao to hum bhi kuch paka k khilayen... Khush raho!
@sumaiyaraees8521 Жыл бұрын
How beautifully u explain kashmiri people and kashmiri cuisine…i m from azad kashmir….u remind me of my trip to sirinagar and my family out there…😢
@utpalnarayan2931 Жыл бұрын
Chef I am a big fan of your 's show. I understand that fennel powder is also used in Rogan Josh. Canu you clarify
@ArghyaBandyopadhyay Жыл бұрын
Ranveer sab maja aagaya.. main hun Kolkata se aur ekdam sach ki authentic Rogan Josh kahi nahi milte hai. Ek request, please cover all of the variations of biriyani available in India. 🙏🙏🙏
@aabidwani2980 Жыл бұрын
Thank you for the kind words for KASHMIR and the people of kashmir. Lots of love from KASHMIR.
@venocainemusic Жыл бұрын
The way you represented Wazwan , it was so beautiful to watch , love from jammu&kashmir ❤️❤️❤️
@RainaAhana10 ай бұрын
As i am from kashmir salute to Ranveer sir .....great knowledge of every single thing ...hats off !❤❤❤❤]
@rumeemahanta41089 Жыл бұрын
Thank for the authentic and beautiful recipe and information about ratanjot and coxcomb colour.
@beautyme6136 Жыл бұрын
Thank you for sharing so much information about food, history of food, from where it was invented. will definitely try authentic rogan josh.