Besh koyekta dekhalaam, Tomar ta easy laagle, now i am going to try just after half an hour. Thank you.
@cookwithmahuya7 ай бұрын
Sooo sorry.....Janina ki kore apnar MSG ta dekhte pelam na !! Jodio besh age apni baniyechilen, Asha korchi apnar bhalo legechilo recipe ta !! Pashe thakben,bhalobasha roilo ♥️♥️♥️
@priyaranjanpalai35932 жыл бұрын
Asadharan sinplistic cooking for an awesome dish daroon
@cookwithmahuya2 жыл бұрын
Thank you so much❤❤
@satyanarayanamurthygampa93297 ай бұрын
Looks very yumm- will try tomorrow itself- aunty K
@manisha1eli3 жыл бұрын
Love your recipe.trying today
@cookwithmahuya3 жыл бұрын
Thank you so much🙏🙏.plz fon't forget to share ur experience... 😊❤❤
@sayonbasu737924 күн бұрын
Thank u divai... Khub valo laglo ❤
@smritijaiswal56062 жыл бұрын
i had this once in odisha..n i loved it..i m surely trying this
@cookwithmahuya2 жыл бұрын
Ohh is it ?? Good to hear that...in fact I am also from odisha 😄 Plz do try and feed me back... I will wait for you ❤❤
@argha5119922 жыл бұрын
Made this today. It came out quite well for my first try. Thank you so much!
@cookwithmahuya2 жыл бұрын
Ahhhh.... Thank you sooo much for your feedback 😍😍🥰🥰 and i am sure you will rock it in your next try👏👏🤟🤟. Do try my other recipes also if possible.... They are not that much bad 😅😅
@dipasthoughtspicyhot3 ай бұрын
Wow 😮 bes notun laglo 🎉
@cookwithmahuya3 ай бұрын
😊 dhonnobad
@smritirekharowe69458 ай бұрын
Khubh easy. I checked many videos but your receipe is easy and quick. I am make ng it now. Will add the result after I taste. From California❤
@cookwithmahuya8 ай бұрын
Awwww...thank you sooo sooo much ..you really made my day....🥰🥰❤️❤️❤️ Happy cooking,love all ways 💝💝
@priyaranjanpalai35932 жыл бұрын
Simple cooking lazeez utcome awesome
@cookwithmahuya2 жыл бұрын
Thank you so much for your support and love ❤❤🙏🙏😊😊
@arunkhilari7011 Жыл бұрын
So beautiful.
@babulkrishnapriyavlog2 жыл бұрын
Aj banabo tomar theke sikhlam
@cookwithmahuya2 жыл бұрын
Janabe kintu kmn laglo😊😊
@madhumitaghosal95942 жыл бұрын
Darun 👌
@cookwithmahuya2 жыл бұрын
🙏🙏❤❤
@famee100028 күн бұрын
Can we used Sponge gourd/nenua/dhundul instead of jhinge? Your reciper looks simple to make and delicious! Will make it tomorrow with sponge gourd if it can be substituted instead of jhinge.
@cookwithmahuya27 күн бұрын
Thank you sooo much 🙏🙏😍 Ofcourse you can make..... But with nenua you can add some potato as it has more water content,so that potato and posto will absorb the extra water,also you can avoid adding sugar as it's already sweet in taste. See cooking is what you love and recipe is how you made that ! You don't need to follow anyone,not even me ...just try with new things and see the magic 🪄✨... I am sure you will be amazed with the outcome ❤️❤️❤️ And after that don't forget to feed us back with your innovation and I am waiting for that😍😍 Happy cooking ❤️❤️
@rehena20212 жыл бұрын
Mam apnar ai recipe ta aaj try korlam. Khub sundor hoyeche khete. Thank you for sharing this testy recipe. Ar sob theke boro kotha khub taratari hoye galo 😊😊👍👍
@cookwithmahuya2 жыл бұрын
Thank you so much for sharing your experience!! ❤❤🙏🙏 Positive feedback gulo sottie amader ke anek utsaho dey aro bhalo ar notun kichu bananor jonno...anek anek dhonnobad 🥰🥰❤❤🙏🙏🥰🥰
@babulkrishnapriyavlog2 жыл бұрын
Ami kintu udia... Puri BHUBNESWAR theke ❤️👌🙏
@cookwithmahuya2 жыл бұрын
😄😄 anek dhonnobad 🙏🙏❤ Mu ghara bi dhenkanal 😄😄
@jayantabera43072 жыл бұрын
Awesome recipe
@cookwithmahuya2 жыл бұрын
Thank you so much❤🙏🙏😊
@ananyadas93292 жыл бұрын
Today I'll try it☺️☺️
@cookwithmahuya2 жыл бұрын
Don't forget to share your experience with us ❤❤❤
@ShokherRanna203 жыл бұрын
First like.looks sodelicious recipe.
@cookwithmahuya3 жыл бұрын
Thank you so much 🙏🙏
@petukshaierkarkhana55462 жыл бұрын
খুব সুন্দর লাগলো।। সত্যি একদম নতুন রেসিপি ।। ভালো থাকবেন পাশে আছি
@cookwithmahuya2 жыл бұрын
Anek dhonnobad pashe thakar jonno 🙏❤❤
@biswanathgain8752 жыл бұрын
খুব ভালই লাগলো
@cookwithmahuya2 жыл бұрын
Anek dhonnobad 😊🙏
@atharhashmi57622 жыл бұрын
Good work
@supriyadas49302 ай бұрын
Nice
@umadas1026 ай бұрын
❤❤❤❤🎉🎉🎉🎉
@ferarimonkichukotha44342 жыл бұрын
Thank you really nice.
@cookwithmahuya2 жыл бұрын
Anek dhonnobad ❤❤🙏🙏😊😊
@sankarshanharidasan6751 Жыл бұрын
Koti koti pranam.
@cookwithmahuya7 ай бұрын
😅😅😅 dirghayu kamona Korchi ✋
@palashzpanda95302 жыл бұрын
Nice presentation--nice recipe ! You r just amazing--love you ! Ekjoner jonno k'chamoch posto dite hobe dear --b'coz I m alone ! I will try it soon !Pls reply fast !👍😁
@cookwithmahuya2 жыл бұрын
Hayeeee🙈🙈 Thank you so much for showing your love 😃😃 🥰🥰 Akjoner jonne 1 sp ba 2 sp enough, but sometimes it is difficult to make paste of a very small amount of posto, so apni ektu beshi porimane niye paste baniye sekhan theke 1 ba 2 sp nite paren, bakita deep freeze e rekhe dile 2 wks obdi toh bhaloi thake, apni onno kichute try korte parben aram se 😊 And also please don't forget to share your experience with us 😊
@pradeepkumardas77362 жыл бұрын
❤❤
@cookwithmahuya2 жыл бұрын
😊😊🙏🙏
@pradeepkumardas77362 жыл бұрын
wow
@cookwithmahuya2 жыл бұрын
😊
@nargiskhatoon15682 жыл бұрын
Ma'am please bollen na.. amar ranna te last e oil separate hoyni.. karon ta ki. R ami posto pesar somoy ektu besi jol diye diyechilam.
@cookwithmahuya2 жыл бұрын
Normally jhinge ba potol jatiyo khabare tel kintu khub sohojei separate joye Jay ! Apni posto deaoar por flame kom rekhechilem nischoi?? Kintu tar poreo Jodi kono karone oil separate na hoy, sufficient oil deoar por o, tahole namanor age apni 1 ba 2 tbsp kacha shorsher tel diye flame off kore dite paren, ami anek somoy etai kori,specifically alu posto te, etate taste o bhalo lage ar oil separate aram se hoye Jay 😅 Ekbar try kore dekhben 😄❤❤
@mitukhatri43603 жыл бұрын
This is actual jhige posto
@cookwithmahuya3 жыл бұрын
Much love ❤❤🙏🙏
@rupachatterjee5352 жыл бұрын
In Bengali style no one add cashew, ginger n jeera in posto receipi
@cookwithmahuya2 жыл бұрын
Don't know about others, but i use 😊 Thank you so much for your feedback 🙏❤❤
@simpleretiredlife27022 жыл бұрын
Thik thik
@saritachaudhary64032 жыл бұрын
Taste howar darkar so what if it's in different method....got it's her style ...u should appreciate her... I am marwadi so what...!
@cookwithmahuya2 жыл бұрын
Thank you soo much for your support ❤❤
@cookwithmahuya2 жыл бұрын
Thank you soo much for your support ❤❤ your support really makes me feel positive! I am extremely sorry that i could not reply on time because of my illness ! Take my love and keep supporting... It means a lot to me 🙏🙏🙏❤❤
@babulkrishnapriyavlog2 жыл бұрын
Thnx
@palashzpanda95302 жыл бұрын
Onion ki lagbena --sudhu Aada dilei hobe ? Clear...🤔
@cookwithmahuya2 жыл бұрын
Ami sadharonoto dei na, jehetu niramish kori bole, kintu apni chaile obbossoi dite paren😊
@Beeeee_3308 ай бұрын
8 mirchi 😮
@cookwithmahuya7 ай бұрын
umm those mirchies were less tikha ,and bangali people eat little more tikha 😅😅
@silenttechkalyan527129 күн бұрын
আলু কই
@cookwithmahuya27 күн бұрын
আলু নেই 😀😀
@subhojit8552 жыл бұрын
Valo laglo na
@cookwithmahuya2 жыл бұрын
Mushkil e pore gelum!! Apnar bhalo lagar jonno Ki ranna korte pari jodi bolten.....😄😄