ঝিঙে পোস্ত |Traditional Bengali Jhinge Posto|most popular jhinge aloo posto recipe | niramish ranna

[@jayantamazumder2700]

Besh koyekta dekhalaam, Tomar ta easy laagle, now i am going to try just after half an hour. Thank you.

[@cookwithmahuya]

Sooo sorry.....Janina ki kore apnar MSG ta dekhte pelam na !! Jodio besh age apni baniyechilen, Asha korchi apnar bhalo legechilo recipe ta !! Pashe thakben,bhalobasha roilo ♥️♥️♥️

[@priyaranjanpalai3593]

Asadharan sinplistic cooking for an awesome dish daroon

[@cookwithmahuya]

Thank you so much❤❤

[@manisha1eli]

Love your recipe.trying today

[@cookwithmahuya]

Thank you so much🙏🙏.plz fon't forget to share ur experience... 😊❤❤

[@satyanarayanamurthygampa9329]

Looks very yumm- will try tomorrow itself- aunty K

[@smritijaiswal5606]

i had this once in odisha..n i loved it..i m surely trying this

[@cookwithmahuya]

Ohh is it ?? Good to hear that...in fact I am also from odisha 😄 Plz do try and feed me back... I will wait for you ❤❤

[@sayonbasu7379]

Thank u divai... Khub valo laglo ❤

[@argha511992]

Made this today. It came out quite well for my first try. Thank you so much!

[@cookwithmahuya]

Ahhhh.... Thank you sooo much for your feedback 😍😍🥰🥰 and i am sure you will rock it in your next try👏👏🤟🤟. Do try my other recipes also if possible.... They are not that much bad 😅😅

[@dipasthoughtspicyhot]

Wow 😮 bes notun laglo 🎉

[@cookwithmahuya]

😊 dhonnobad

[@smritirekharowe6945]

Khubh easy. I checked many videos but your receipe is easy and quick. I am make ng it now. Will add the result after I taste. From California❤

[@cookwithmahuya]

Awwww...thank you sooo sooo much ..you really made my day....🥰🥰❤️❤️❤️ Happy cooking,love all ways 💝💝

[@priyaranjanpalai3593]

Simple cooking lazeez utcome awesome

[@cookwithmahuya]

Thank you so much for your support and love ❤❤🙏🙏😊😊

[@madhumitaghosal9594]

Darun 👌

[@cookwithmahuya]

🙏🙏❤❤

[@famee1000]

Can we used Sponge gourd/nenua/dhundul instead of jhinge? Your reciper looks simple to make and delicious! Will make it tomorrow with sponge gourd if it can be substituted instead of jhinge.

[@cookwithmahuya]

Thank you sooo much 🙏🙏😍 Ofcourse you can make..... But with nenua you can add some potato as it has more water content,so that potato and posto will absorb the extra water,also you can avoid adding sugar as it's already sweet in taste. See cooking is what you love and recipe is how you made that ! You don't need to follow anyone,not even me ...just try with new things and see the magic 🪄✨... I am sure you will be amazed with the outcome ❤️❤️❤️ And after that don't forget to feed us back with your innovation and I am waiting for that😍😍 Happy cooking ❤️❤️

[@jayantabera4307]

Awesome recipe

[@cookwithmahuya]

Thank you so much❤🙏🙏😊

[@rehena2021]

Mam apnar ai recipe ta aaj try korlam. Khub sundor hoyeche khete. Thank you for sharing this testy recipe. Ar sob theke boro kotha khub taratari hoye galo 😊😊👍👍

[@cookwithmahuya]

Thank you so much for sharing your experience!! ❤❤🙏🙏 Positive feedback gulo sottie amader ke anek utsaho dey aro bhalo ar notun kichu bananor jonno...anek anek dhonnobad 🥰🥰❤❤🙏🙏🥰🥰

[@ShokherRanna20]

First like.looks sodelicious recipe.

[@cookwithmahuya]

Thank you so much 🙏🙏

[@ananyadas9329]

Today I'll try it☺️☺️

[@cookwithmahuya]

Don't forget to share your experience with us ❤❤❤

[@arunkhilari7011]

So beautiful.

[@petukshaierkarkhana5546]

খুব সুন্দর লাগলো।। সত্যি একদম নতুন রেসিপি ।। ভালো থাকবেন পাশে আছি

[@cookwithmahuya]

Anek dhonnobad pashe thakar jonno 🙏❤❤

[@babulkrishnapriyavlog]

Aj banabo tomar theke sikhlam

[@cookwithmahuya]

Janabe kintu kmn laglo😊😊

[@sankarshanharidasan6751]

Koti koti pranam.

[@cookwithmahuya]

😅😅😅 dirghayu kamona Korchi ✋

[@babulkrishnapriyavlog]

Ami kintu udia... Puri BHUBNESWAR theke ❤️👌🙏

[@cookwithmahuya]

😄😄 anek dhonnobad 🙏🙏❤ Mu ghara bi dhenkanal 😄😄

[@biswanathgain875]

খুব ভালই লাগলো

[@cookwithmahuya]

Anek dhonnobad 😊🙏

[@atharhashmi5762]

Good work

[@supriyadas4930]

Nice

[@umadas102]

❤❤❤❤🎉🎉🎉🎉

[@palashzpanda9530]

Nice presentation--nice recipe ! You r just amazing--love you ! Ekjoner jonno k'chamoch posto dite hobe dear --b'coz I m alone ! I will try it soon !Pls reply fast !👍😁

[@cookwithmahuya]

Hayeeee🙈🙈 Thank you so much for showing your love 😃😃 🥰🥰 Akjoner jonne 1 sp ba 2 sp enough, but sometimes it is difficult to make paste of a very small amount of posto, so apni ektu beshi porimane niye paste baniye sekhan theke 1 ba 2 sp nite paren, bakita deep freeze e rekhe dile 2 wks obdi toh bhaloi thake, apni onno kichute try korte parben aram se 😊 And also please don't forget to share your experience with us 😊

[@pradeepkumardas7736]

❤❤

[@cookwithmahuya]

😊😊🙏🙏

[@ferarimonkichukotha4434]

Thank you really nice.

[@cookwithmahuya]

Anek dhonnobad ❤❤🙏🙏😊😊

[@palashzpanda9530]

Onion ki lagbena --sudhu Aada dilei hobe ? Clear...🤔

[@cookwithmahuya]

Ami sadharonoto dei na, jehetu niramish kori bole, kintu apni chaile obbossoi dite paren😊

[@nargiskhatoon1568]

Ma'am please bollen na.. amar ranna te last e oil separate hoyni.. karon ta ki. R ami posto pesar somoy ektu besi jol diye diyechilam.

[@cookwithmahuya]

Normally jhinge ba potol jatiyo khabare tel kintu khub sohojei separate joye Jay ! Apni posto deaoar por flame kom rekhechilem nischoi?? Kintu tar poreo Jodi kono karone oil separate na hoy, sufficient oil deoar por o, tahole namanor age apni 1 ba 2 tbsp kacha shorsher tel diye flame off kore dite paren, ami anek somoy etai kori,specifically alu posto te, etate taste o bhalo lage ar oil separate aram se hoye Jay 😅 Ekbar try kore dekhben 😄❤❤

[@pradeepkumardas7736]

wow

[@cookwithmahuya]

😊

[@rupachatterjee535]

In Bengali style no one add cashew, ginger n jeera in posto receipi

[@cookwithmahuya]

Don't know about others, but i use 😊 Thank you so much for your feedback 🙏❤❤

[@simpleretiredlife2702]

Thik thik

[@saritachaudhary6403]

Taste howar darkar so what if it's in different method....got it's her style ...u should appreciate her... I am marwadi so what...!

[@cookwithmahuya]

Thank you soo much for your support ❤❤

[@cookwithmahuya]

Thank you soo much for your support ❤❤ your support really makes me feel positive! I am extremely sorry that i could not reply on time because of my illness ! Take my love and keep supporting... It means a lot to me 🙏🙏🙏❤❤

[@babulkrishnapriyavlog]

Thnx

[@mitukhatri4360]

This is actual jhige posto

[@cookwithmahuya]

Much love ❤❤🙏🙏

[@Hazelnut666-6]

8 mirchi 😮

[@cookwithmahuya]

umm those mirchies were less tikha ,and bangali people eat little more tikha 😅😅

[@silenttechkalyan5271]

আলু কই

[@cookwithmahuya]

আলু নেই 😀😀

[@subhojit855]

Valo laglo na

[@cookwithmahuya]

Mushkil e pore gelum!! Apnar bhalo lagar jonno Ki ranna korte pari jodi bolten.....😄😄