家常炒粿条面🔥锅气十足，味道香浓，非常的好吃，做法简单又容易💯❤️Homemade Fried Kway Teow Noodles🔥wok hei, the taste is fragrant

家常炒粿条面🔥锅气十足，味道香浓，非常的好吃，做法简单又容易💯❤️
材料：100克肉、1条鱼饼、1把菜心、4瓣蒜、10只鲜虾、3颗鸡蛋、半包粿条、半包黄面
酱汁：3勺鱼露、1勺白糖、2勺酱油、2勺黑酱油、1勺蚝油、少许胡椒粉、120克清水
1）把所有材料切小备用
2）3勺鱼露、1勺白糖、2勺酱油、2勺黑酱油、1勺蚝油、少许胡椒粉、120克清水搅拌均匀
3）热锅热油，把蒜爆香再倒入肉片鱼饼鲜虾炒至半熟再加入粿条面炒均
4）推一旁，再加入少许油，打入3个鸡蛋炒散再跟粿条面一起炒，再加入4勺调好的酱汁翻炒上色
5）最后菜心，大火快速翻炒均匀即可❤️
Homemade Fried Kway Teow Noodles🔥wok hei, the taste is fragrant,very delicious, the method is simple and easy💯❤️
Ingredients: 100 grams of meat, 1 fish cake, 1 handful of choy sum, 4 cloves of garlic, 10 fresh prawns, 3 eggs, half a pack of kway teow, half a pack of yellow noodles
Sauce: 3 spoons of fish sauce, 1 spoon of sugar, 2 spoons of soy sauce, 2 spoons of dark soy sauce, 1 spoon of oyster sauce, a little pepper, 120 grams of water
1) Cut all the ingredients into small pieces
2) 3 tablespoons of fish sauce, 1 tablespoon of sugar, 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, a little pepper, and 120 grams of water, mix well
3) Heat oil in a hot pan, sauté garlic until fragrant, pour in sliced ​​meat, fish cakes and fresh shrimp and fry until half cooked, then add in kway teow and stir fry evenly
4) Push aside, add a little oil, beat in 3 eggs and stir-fry together with the kway teow noodles, then add 4 tablespoons of the prepared sauce and stir-fry for color
5) Lastly, stir fry with choy sum over high heat evenly ❤️

[@migsdizon2439]

Fried Kway Teow Noodles. Yummy 😋! love it. Thank you for sharing 👍!

[@hardekaur3440]

Thanks super

[@KimChuNg-te8dq]

Thanks for sharing looks so yummy n easy cook 🙏😋👍💖

[@kherlee3354]

喜欢你的‘就做好啦’😘

[@kokorein6082]

👍👍👍😋😋thanks

[@FrankieCheah-fk8um]

Top Chef, jika kamu pun serbuk lafa putih, Bererti recipi kamu sufah OUT. Pork lard dan Minyak pork lard sudah miss out? Kerang Segar di mana.. Ok. Gd job !

[@khaisoonyoong3094]

外面买的果条是不是有一股酸气味，然后是油油的?

[@hometaste6868]

对

[@outlookteam9934]

Thank you for the yummy recipe. If l want to make it spicy, how to do it please.

[@FrankieCheah-fk8um]

Jika kamu binuh Serbuk lada putih,, recipi ini afaph Salah dan tak betul,.. SoS tiram 1 spoon Ok.

[@jessielow3408]

Put too many oil d

[@ylchen77]

豬肉熟嗎？蛋能炒香嗎？倒是增添了糊亂一鍋粥，油腻感。又黃又老的菜葉和偏乾硬老的莖合襯。感覺你做飯馬虎了事。

[@hometaste6868]

个人喜好～这是小编家喜欢的炒法～

[@user-kkk863]

吃了不会老（又油又咸）