解密美食气泡虾，油炸瞬间膨胀变大，面糊里的秘密在家经常会用到【状元美食】

[@meryoey8936]

很享受观看你的视频，能做出那么脆又薄的外皮真的很棒! 谢谢分享。

[@ChocolateMorn]

Hi, can you please tell me the recipe? I will translate it to English here. Thank you.

[@oyes4019]

好厉害！感谢大厨无私赐教，祝福大厨厨艺越来越出神入化。

[@emily0313kimo]

感謝狀元哥分享，已成功做出

[@emyfilarca6344]

Can you give this recipe with English caption. We can't understand it. We want to learn this recipe. Thanks

[@lilytin4355]

me too

[@lonely771003]

无保留，👍👍👍👍👍👍

[@sharonned1718]

I wish that this was in English.Beautiful!!!

[@lilytin4355]

may i know recipe in english look delicious!!!

[@aolodlerdon2267]

感谢分享！

[@jennyfeng1319]

好👍，我也想做了

[@ssze5406]

看到就想吃了❣️

[@waichuchu8325]

解说清楚：👀得明白！好……👍

[@洪林爱云]

请问放2个钟后气泡会软吗?

[@SuperRobinMa]

炸的时候加苏打粉

[@lijinlin8244]

赞👍

[@petersoh2095]

No on

[@SuperRobinMa]

欧洲中餐炸虾，都炸了几十年了

[@jesslinlim4038]

👍👍😋😋

[@ChocolateMorn]

English recipe 🙏 please

[@paulrajvasagikitchen343]

Nice bro....