「簡易聖誕食譜」有手攪拌就成功！外脆內軟美式開心果朱古力曲奇的做法（無需機器）How to make Pistachio & Chocolate Cookies easy recipe

「簡易聖誕食譜」有手攪拌就成功！外脆內軟美式開心果朱古力曲奇的做法（無需機器）How to make Pistachio & Chocolate Cookies easy recipe
🌟更多有關曲奇的教學影片，一Click即到！
【裂紋朱古力曲奇】 • 1小時聖誕食譜,布朗尼朱古力曲奇 ,裂紋朱古...
【少甜花生朱古力曲奇】 • 小朋友至愛的茶點：少甜花生朱古力曲奇/外酥內...
【少甜外脆內軟朱古力曲奇】 • 一小時快速食譜!!健康版本無牛油!少甜外脆內...
🌟或者你會感興趣？
【芒果腸粉】 • 1小時食譜!芒果腸粉的做法/ How to ...
【一口芝麻腰果酥】 • 「新年食譜」一口芝麻腰果酥，成品香酥脆，送禮...
【爆漿芝士蒜蓉包】 • 超級香口😱😱 !自家製韓國台灣大熱爆漿芝士蒜...
👨🏻‍🍳歡迎讚好和追蹤我的Facebook專頁
👨🏻‍🍳Like & Follow My Facebook
➡️ / chefchuskitchen
👨🏼‍🍳Chef Chu's Kitchen飲飲食食交流群組
👨🏻‍🍳My Cooking Study Group
➡️ / 312637825854222
👨🏻‍🍳購買烘焙材料及工具、查詢烹飪課程，請讚好及追蹤我所駐場的工作室
👨🏻‍🍳Follow the page of cooking studio to get the latest information of our classes and the baking ingredients and tools we sell
➡️Facebook: / daydaygood%e6%97%a5%e6...
➡️Website:
www.daydaygoodhk.com/
📝自家品牌食品工場訂單（批發及零售）
📝House band food factory (Wholesale and Retail)
➡️Facebook:
/ patisserie-mon-ange-10...
➡️Website:
www.patisseriemonange.com/
👨🏻‍🍳我的Instagram
👨🏻‍🍳My Instagram
➡️ / chefchus_kitchen
🥐我的麵包書
🥐My Cook Book (Bread)
➡️www.verypopularstore.com/prod...
🧁我的蛋糕書
🧁My Cook Book (Cake)
➡️www.verypopularstore.com/prod...
🔔記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示
🔔Click the bell to subscribing my channel, you can receive the notification when new video is published.

[@alicecheng1178]

多謝朱sir分享，好詳細 。 Merry Christmas 🎊

[@siewkimong7178]

谢朱Sir、祝朱Sir和大家圣诞节快乐🎄🎅！

[@cindycheung5315]

謝謝朱Sir, 今天做了,好吃👍👍👍

[@boboso5913]

多謝朱Sir, Merry Christmas🎀 🎄 🎉🎉

[@yvonnelee320]

多謝朱Sir…聖誕快樂！🎄☃️🥂🎉🎉🎉

[@monitaauyeung2222]

多謝亞Sir, Merry Christmas 🎉☃️🎄

[@ruthchoi3608]

多謝朱sir. Merry Christmas 🎉❤

[@yukjochea4880]

Thanks Chef Chu's for share another wonderful recipe. The cookies look so delicious. Marry christmas and a Happy new to you and your family. 🎄🎅🎁🎁

[@maomao102]

多謝朱sir! 聖誕快樂!🎉

[@amandawong7257]

嘩 快靚正 最啱節日送禮 多謝朱sir

[@waichinglai9272]

多謝朱sir❤聖誕快樂🎄🎅

[@allah125]

多謝朱sir分享, 聖誕快樂!

[@choifungwong699]

多謝呀Sir,聖誕快樂🎉🎄❤

[@winleung10]

thank you 朱sir🥰 Merry x'mas 🎉🎄🎀

[@leeonpang1758]

多謝朱sir💕💕

[@waisingcheng3486]

今日整左，真係好好食，多謝分享

[@cindycheung2259]

多謝朱🐍！ Merry X'mas 🎄⛄

[@wongmei7959]

塊餅好靚❤ 😊

[@RubyCake]

amazing

[@ivychiochio8198]

牛油隔热弄成液体和室温软做出来会不一样吗

[@mabelmeipo8611]

好想試整，請問可唔可以全部用晒海藻糖或者用羅漢果糖呀？

[@erictan4883]

Bravo!

[@vincciwoo]

Love the blooper (when the cookie slipped off while transferring to the rack😂)

[@ckrislozway]

Hi Chef Chu ! can i know if i can use this recipe for small cookies size like 10g type ?

[@bcsy970]

如無梳打粉，可不加嗎？效果有何不同，請指教，🙏

[@May-cn6kp]

请问可以收多久

[@aretherlow]

焗番啲嚟過聖誕！多謝您！辛苦啦！

[@ChefChusKitchen]

出po ar😊

[@kaiyinyvonnelam6638]

@@ChefChusKitchen請問份量是多少？

[@HKer_in_chi]

What’s the baking soda in teaspoon?

[@ofayecheung3383]

I just used 100g coconut sugar plus some sea salt. Believe mine may not be as yummy as Chef Chu's but they still taste very good!

[@anaganagana9190]

Hello chef can you write the ingredients in description box in English please

[@sylviafong4102]

Why can't I find the exact measurement of the ingredients? Recipe pls

[@karenlo3451]

朱Sir, 請問可以用羅漢果糖代替海藻糖嗎？Merry Christmas🎉

[@ChefChusKitchen]

唔介意，有啲涼浸浸可以

[@user-cn2lo7iu7r]

Thank you so much for the video! What is the temperature and duration for roasting the pistachio nuts? Thanks!

[@ChefChusKitchen]

90度大約30分鐘

[@user-cn2lo7iu7r]

@@ChefChusKitchen thanks

[@choifungwong699]

朱Sir,如果我用冇鹽牛油，應該加幾多分量嘅海鹽？

[@ChefChusKitchen]

2g左右個人喜好

[@applecheng3422]

想問朱sir，如果加開心果醬，需要減牛油，希望回應

[@ChefChusKitchen]

比例上，又要再整過

[@yuliannysianandar7233]

Can wrote the recipe ?

[@bobokwokkw]

請問 可以用中筋麵粉代替低筋麵粉 嗎？ 😄🙏🏻

[@ChefChusKitchen]

脆D

[@mandylam4551]

認真睇晒成條片，自然搵到食譜，搵唔到只係無認真睇。😂

[@rachellam9762]

謝謝你

[@lianderson0121]

請問brown sugar可否用蔗糖或黑糖代替？

[@ChefChusKitchen]

可以用個人喜歡的糖，風味口感不一樣☺️

[@yclo2471]

朱sir，你用的開心果有鹽嗎？

[@ChefChusKitchen]

沒有

[@cyndilam7240]

朱sir, 請問第二日食，個餅中間小小淋，係咪正常？

[@ChefChusKitchen]

Yes

[@irisnov11]

邊度買到呢隻法國海鹽牛油啊？大約幾錢？唔該。

[@ChefChusKitchen]

city‘super

[@ctalyu]

朱sir 你個雪糕勺直徑幾cm ar? Thanks

[@ChefChusKitchen]

大約4.5 cm

[@user-tq3ct4wn2m]

朱sir ,請問點解有D曲奇要糖同牛油打發，有D就好似你e個食譜咁溶牛油？ 兩者分別係唔係脆同軟身？ 謝謝

[@ChefChusKitchen]

其實都係睇返每一隻曲奇特性唔係兩三句講得晒☺️

[@naughtypandaznaughtypandaz6412]

朱sir 我喺外國搵咗好耐都搵唔到unsalted 開心果😢，請問用有鹽嘅嚟整得唔得？

[@ChefChusKitchen]

咁用無鹽牛油

[@user-tj1ee1vy9z]

請問開心果是否要用無鹽的？加拿大見到一般都係有鹽的。

[@ChefChusKitchen]

咁如果本身有鹽，不妨用返無鹽牛油

[@janetlee8973]

👏🏻👍🙏🏼

[@frankiecindy2012]

請教冇40g海藻糖有什麼可以代替？🙏

[@carriechan7010]

同問🙏🏻🙏🏻 驚唔係到到買到

[@ChefChusKitchen]

各位買唔到海藻糖嘅朋友，如果唔太介意質感唔一樣嘅話⋯可以試吓轉用白砂糖15-20g左右先試效果

[@rachellam9762]

Hello朱sir你好，我睇過你條影片我好鍾意我諗我女女會好鍾意食，但係我個問題唔知係咪我眼花呢我睇唔到你嘅份量你嘅屏幕度冇冇寫份量可唔可以留言俾我知？唔該。，

[@dorothylam2284]

06:56

[@terryloo]

想請教朱sir,我個曲奇整完出黎會塌同扁，睇片你整出黎係比較拱，材料同份量都跟足，請問係關牛油軟化程度事嗎？加完低筋麵粉後我個麵糰比起你個個好似都係偏濕

[@ChefChusKitchen]

咁下次少啲啲油多少少粉

[@Cubaniguana]

請問如果轉用椰子油得唔得?

[@ChefChusKitchen]

得

[@yumichan9546]

唔食得朱古力可以點？唔落定有其他野可以代替？

[@ChefChusKitchen]

繼續開心果🤣

[@christiesung626]

你好朱sir, 我之前已經跟你整過一次曲奇整, 如果我想整多啲份量係咪double就係咁簡單ga☺️

[@ChefChusKitchen]

係

[@christiesung626]

@@ChefChusKitchen yes sir🫡🫡 thank u chu sir

[@bessieyee3209]

阿sir 2.2g baking soda and power 好難準確😞

[@lorrainewong6786]

請問無海藻糖係咪可以用普通糖代替？量使唔使調整呢？

[@ChefChusKitchen]

太甜了

[@kennislau6892]

朱sir蛋液是全蛋？謝謝🙏

[@ChefChusKitchen]

對

[@kenkan3670]

可否用黃糖或用其他糖代替海藻糖?? THX

[@ChefChusKitchen]

白砂糖20克左右代替海藻糖，但係質感會有啲唔一樣

[@theresason7390]

Can we see the recipe?

[@dorothylam2284]

06:56

[@cc-ul4sz]

唔用海藻糖， 可否轉用白沙糖？ 😂🙏🏻

[@ChefChusKitchen]

會比較甜

[@SY-tw6vc]

請問你店地址在那處？

[@ChefChusKitchen]

www.daydaygoodhk.com

[@yaub5568]

你好,無字幕,無recipe. 😢😢

[@Fannysfavourite]

Hi 朱sir, 開心果要焗幾耐？謝謝

[@ChefChusKitchen]

90度半小時左右

[@Fannysfavourite]

Thanks!😊

[@tsedebby4382]

謝謝

[@user-yp4lr1bf1s]

朱sir拍片同上堂都係一樣教得非常詳細🥰未整都覺得正喔👍🏻👍🏻👍🏻 個食譜份量非常之精準👍🏻🤭 🎄Merry Christmas 朱sir😚

[@joannatsang7053]

朱Sir, 請你説明材料份量及重量,因份量比例不均,效果會示同的!謝謝!

[@samanthafan758]

6:57-7:03 在片尾

[@windylau8202]

有冇人可以話我知點解我焗完啲曲奇仲係個波形唔識扁？？🙏😅

[@lilyblackard7557]

No recipe, too bad

[@CherMak-xm8vs]

Jut because you haven’t finished the whole video