【簡易食譜】Episode 19紅酒燉牛舌 Red Wine Braised Beef Tongue | Stanley

[@colinman9417]

The way he holds his knife... anyway, thank you for the recipe and will continue to support the channel :) cheers

[@AfterworkKitchen]

Thanks for your opinion. Will practice more and improve 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@yawenwan9978]

請教其他牛舌部分如何處理？

[@AfterworkKitchen]

其他位，如脷底肉、舌尖，其實都一起燉咗，所以可以一齊食呀～ 當然舌芯最有味又腍😋

[@chwu8763]

牛湯係咩嚟㗎?? 好似冇教點樣整牛湯

[@AfterworkKitchen]

可買現成盒裝的牛湯，不過較難買，或者用雞湯取代😉

[@oscartsui9688]

Jeng

[@AfterworkKitchen]

多謝支持☺️

[@onenightmaso]

刀子不利

[@凋鈴]

好浪費喔 刀工要加強