煎鱼时，先不要着急下锅，大厨教你一招，煎出的鱼不粘锅不破皮，不管炒什么菜都不会粘锅？不粘锅背后的科学原理。为什么普通铁锅会粘锅？为什么热锅冷油就可以防粘锅呢？什么是热锅冷油？

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大厨阿斗 Chef Adou

大厨阿斗 Chef Adou

Күн бұрын

煎鱼时，先不要着急下锅，大厨教你一招，煎出的鱼不粘锅不破皮，不管炒什么菜都不会粘锅？不粘锅背后的科学原理。为什么普通铁锅会粘锅？为什么热锅冷油就可以防粘锅呢？什么是热锅冷油？#煎鱼#煎鱼做法#煎鱼技巧

Пікірлер: 4
@SyLoveW
@SyLoveW 2 жыл бұрын
谢谢！这两天我正准备给孩子做鱼吃呢~总是煎不好，但是没有胡~就是鱼不是整条的了会变成两半或者碎掉 不知道咋回事儿~我明天再按您说的试一次~哈哈~
@ChefAdou
@ChefAdou 2 жыл бұрын
恩，煎鱼不要怕油温高，您试一试
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🎉🎉🎉
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