建盏鉴藏无遮大观009-建盏收藏之标准（2）乌金釉之肥腻

这种肥腻感釉面的第一个特点是“肥厚”，第二个特点是“油润”，第三个特点是“灵动”。不过，有这三大特点的不一定就是肥腻，可没这三大特点，一定表现不出肥腻。建盏的褐黑、绀黑，都可以“肥厚”，有的釉面还原气氛掌握得好，“油润”感也出来了。而“灵动”，只要是宋代瓷器，绝大多数都具备这个特点。所以，肥厚、油润、灵动都有，也不一定有肥腻感。肥腻的那个“腻”，是“油腻”和“细腻”的融合。这种感觉，确实需要通过多上手实物、多观摩实物来体会。你把实物拿在手上，多看、多对照，还是很容易找到感觉的。
The first characteristic of the fatty-feeling glaze is "plump", the second is "oil lubrication", and the third is "Deft flow". However, not all glazes with these three characteristics are necessarily the fatty-feeling, but those without these three characteristics cannot show the fatty-feeling. Jianzhan's brown-black and dark -black glazes can both be "plump", and some glazes with good reduction atmosphere can also show the "oil lubrication". As for "Deft flow", the vast majority of Song dynasty ceramics have this characteristic. Therefore, even if there is plump, oil lubrication, and Deft flow, it does not necessarily have the fatty-feeling. The "fatty" part of the fatty-feeling is a fusion of "oil-grained" and "fine-grained". This feeling really needs to be experienced by handling and observing actual objects. When you hold the object in your hand and observe it more, it is easy to find the feeling.

[@ironcat85]

建盏和青花瓷价值上最大的区别是建盏运气好的话现代可以做出比宋代美的产品，青花瓷多了一份匠人画功和特色的颜色，更难达到仿制所以价值比较高

[@陳牧滄]

更多玩家愛好者一起探討 行，爭取活800年

[@SuperBigkangaroo]

建盏热源自日本的高抬，实际上日本人并不了解中国陶瓷文化的真谛，得到个黑咕隆咚的建盏就当作宝。这一看就是做工粗糙的底层日用瓷，只不过是见惯了细致做工的瓷器，逆反有种新鲜感罢了

[@xinguwan]

黑色瓷器，是中国的特产。因为，只有中国传统文化才有阴阳之理念和认知。黑色被称之为玄色，不仅对应白色，也对应白色系中赤橙黄绿青蓝紫等所有颜色。没有东方文化的底蕴，确实很难深度去品味黑色之美。但是，这并不妨碍这个世界朝着越来越能欣赏美的方向进步。满大街跑的轿车，黑色最多就是一个明证。建盏，不是今天才热的。早在宋朝，它就是所有瓷器中，被文人墨客们讴歌最多的了。热度最高，没有之一，是唯一。

[@張健-b5j]

拍技狠差！愰來乎去看個毛毛？😮

[@员少华]

中肯，不誇張。至少有東西比一比。

[@鄭景在]

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