焦糖核桃酥饼 一口掉渣 酥脆香浓 自制过新年伴手礼 | 核桃仁怎么做好吃 | caramel walnut cookie | Asan's Bakery

  Рет қаралды 13,151

Asan’s Bakery 阿叁的甜品烘焙日常

Asan’s Bakery 阿叁的甜品烘焙日常

Күн бұрын

Пікірлер: 3
@tracyyanwu5307
@tracyyanwu5307 Жыл бұрын
谢谢🙏分享，太有食欲了。
@janetan645
@janetan645 Жыл бұрын
请问有什么可以替代淡奶油
@asansbakery
@asansbakery Жыл бұрын
可以试试看牛奶 但是香气 口感都会不太一样喔
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