The best crispy walnuts ever, no frying, no oven, delicious caramel walnuts 💝

The best crispy walnuts ever, no oven or frying, so delicious! Amber Walnut 💝 Festive Snacks!
Easy Candied Walnuts Recipe
2 cups walnuts/250 grams,
1 cup sugar substitute / 200 grams,
a pinch of salt
2 tablespoons butter / 20 grams
50 grams of water
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#snack #walnut #amberwalnut #crunchywalnut #ASMR
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Hope you enjoy all my recipes and you can share them with your friends on social networks too! If in doubt please write your question, even if it's just adding an emoji. I'll be happy too 😃 It's important for the development of my channel. Thank you very much 🙏

[@sophielui8304]

健康零食！多謝分享🌻🙏

[@meruna]

Awesome 👍 looks so delicious 😋

[@lovevancouver3681]

不错。我会少放些糖，加一点点枫叶糖浆。

[@chugli634]

進微波爐 好像可以省略 ??還是有何作用 ???

[@KAINATSKITCHEN]

Very delicious and healthy recipe dear....thanks for sharing 👌👌😋

[@BelleCooking]

香脆可口😋😋😋👍👍8

[@user-wd8mc7yp1t]

من از ایران نگاه میکنم گردو هم خیلی خوشمزه 👌👏👏👏🙏🙏🙏🙏

[@user-fp1rs8hz6s]

清洗不夠，要煮2分鐘所以變黑色

[@user-nl1rm4yx8u]

好吃😋

[@user-wd8mc7yp1t]

لطفا رب کنجد سیاه رو هم درست کنی ممنون میشم

[@gangshan]

可是代糖會引發致癌，還是用點真糖吧。

[@redhotcilibabe]

多出来的糖浆，可以用来做keto面包吗？谢谢Jane！

[@Jane.LowCalorieRecipes]

我倒掉了，就好像油炸过的油还是没有新鲜的好

[@user-tf9we1jz8z]

請問如果是 vegan，可以用植物油取代奶油嗎？ 如果用普通的砂糖，要用多少的量呢？ 謝謝🙏

[@Jane.LowCalorieRecipes]

健芳你好，1:放植物油也行，口感會差，可能還會油膩哦！也有素食黃油賣。2:用普通砂糖的話，100克糖和20克水煮成焦糖，核桃首先要炒脆炒乾。

[@user-tf9we1jz8z]

感謝🙏我來試試看

[@joneslo5572]

剩下的糖醬是否可作第二批？ 倒了可惜！

[@LILY-ca2022]

湿的变干怎么会脆？

[@Jane.LowCalorieRecipes]

黃油加熱後起到糖炸核桃的作用，糖冷卻後變硬，吃起來就脆了，而且非常的酥脆。

[@aiteongyong]

can I use glucose syrup to replace sugar?

[@Jane.LowCalorieRecipes]

Yes, you can substitute sugar with glucose syrup .

[@youpingfang9523]

没有烘，会脆吗？

[@Jane.LowCalorieRecipes]

会

[@user-rt1ig5ir9w]

如果沒有代糖，用一般的砂糖也是200克嗎？

[@Jane.LowCalorieRecipes]

我試過100克的糖掛不均勻，核桃凹凸不平，需要足夠的糖漿燙。

[@user-rt1ig5ir9w]

@@Jane.LowCalorieRecipes 謝謝