【加.餸】新手廚房 不正宗卡邦尼意粉 Carbonara｜Canada｜Newbie Kitchen｜4K

另一個新企劃 加.餸 新手廚房🍽🍳
2022年9月落地加拿大先開始自煮研發 學煮嘢食
同好多人一樣都係靠KZbin同Google學
呢個系列目的就唔係要教人點煮
因為暫時我都好屎 刀功極差🔪 食材知識貧乏
主要想分享吓加拿大生活可以煮啲乜好西 慳錢得嚟又滿意好食
大家有更佳煮食方法不妨喺下面留言 互相交流
*整左下角個廚師Icon笑死咗自己
**平時就係片中呢個頹樣
New Project for newbie kitchen in Canada.
I have started learning cooking from the day arrived in Canada.
Similar to many of you, I gained essential knowledge from KZbin and Google.
This series is not about teaching you to cook like me
since I am also newbie and bad in ingredient knowledge and skill in using a kitchen knife in cookery.
Just would like to share how to prepare dishes in an efficient and effective way in Canada.
If you have more ideas on cooking method, please do not hesitate to share with me on comment session.
Like, Comment, Share, Subscribe 支持小品製作
KZbin: / @sjhk
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Blog: starsjourneyhk.blogspot.com
#第二十二條片
#Vancouver #VancouverIsland
#Canadafoodie #Canada #CanadaHongKong #Hongkonger #Immigration
#StudyPermit #WorkPermit #OpenWorkPermit #owp
#Kitchen #Cooking #Carbonara
#溫哥華 #加拿大美食 #加拿大 #加拿大救生艇 #加拿大移民 #加拿大生活 #學生簽證 #工作簽證 #煮食 #卡邦尼意粉 #加餸 #新手廚房
00:00 Introduction
00:25 Ingredient 材料
01:44 Soften Spaghetti 烚軟意粉
02:18 Slice Dice Mince 切材料
06:22 Butter 牛油
06:33 Bacon 煙肉
06:59 Garlic Onion Mushroom 蒜頭 洋蔥 菇
08:31 Smoked Ham 煙燻火腿
09:07 Spaghetti 意粉
09:49 Milk 奶
10:18 Cheese 芝士
11:43 Final Mix 調蛋汁
13:44 Finishing 最後撈勻
16:25 Plating 上碟
19:17 Finished 完成
19:39 NG片段