茄汁蝦碌🦐過年過節🎊家常便飯😋做法秘訣大公開🍳🦐方便做法👍過節必煮Shrimp in Tomato Sauce簡單調製茄汁🔥啖啖沾滿茄汁👍又香又脆😋一睇就做到🤝包你食到舔舔脷🤗小朋友至愛👧🏻做節靚餸

🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
⬇️⬇️English recipe follows⬇️⬇️
茄汁蝦碌
材料：
急凍虎蝦6隻
青瓜1條
蕃茄1個
泰式辣醬
茄汁
冰糖6粒
處理：
1. 虎蝦，清水解凍。
2. 解凍後，沖洗乾淨，擎乾水。
3. 剪去眼部、頭部尖角、尾部、鬚爪及蝦腳。
4. 在蝦身的前端，頭下邊的位置，剪開少許，用牙簽挑出蝦腸，拉直蝦身，輕力取出腸。
5. 剪開頭部少許，檢查腸臟是否已完全除去。
6. 吹乾或用廚紙索乾蝦。
7. 預備醬汁：
a. 冰糖4粒
b. 茄汁3湯匙
c. 泰式辣醬1湯匙
d. 水100毫升
攪勻。
8. 青瓜，清水洗淨。
蕃茄，洗乾淨。
9. 青瓜，斜切一片片，放碟邊。
蕃茄，切一片片，放碟邊。
10. 蝦，已吹乾，均勻地沾上生粉。
烹調：
1. 大火在鑊中燒熱油300毫升。
2. 輕手逐隻蝦放入鑊煎。
3. 轉中火，繼續煎。
4. 一面煎至脆身，反轉另一面繼續煎至脆身。
5. 夾起蝦，倒去鑊中的油。
6. 放蝦回鑊，開大火，倒醬汁落鑊，壓碎冰糖，轉中慢火，盡快煮溶冰糖，避免蝦煮得時間過長。
7. 汁已收乾，夾蝦碌上碟，完成，可享用。
Prawns in heavy tomato syrup:
Ingredients:
Tiger prawns 6 Nos.
Cucumber 1 log
Tomato 1 No.
Thai chili sauce
Tomato ketchup
Rock sugar 4 Nos.
Preparation:
1. Prawns, defrost with tap water.
2. Rinse after defrost. Hang dry.
3. Cut its eyes, sharp ends, and all of its swimming legs.
4. Cut a small hole under its head, use a toothpick to remove its intestines, pull it straightly, take it out lightly.
5. Check see whether its intestines has been totally removed.
6. Prawns, dry them in room temperature or by kitchen towels.
7. Prepare the sauce:
a. Rock sugar 4 Nos.
b. Tomato ketchup 3 tbsp
c. Thai chili sauce 1 tbsp
d. Water 100ml
Mix well.
8. Cucumber, get it rinsed.
Tomato, rinse it.
9. Cucumber, slantly cut in slices. Put on side of plate.
Tomato, cut in slices. Put on side of plate as well.
10. Prawns, have been dried up in room temperature, mix well with tapioca starch.
Steps:
1. Heat up oil 300ml at high flame in wok.
2. Put prawns one by one lightly in wok to fry.
3. Turn to medium flame, continue frying.
4. One side has been fried into golden yellow, flip it over. Continue to fry until they become crispy.
5. Pick up prawns, pour away oil in wok.
6. Put prawns into wok again. Turn to high flame, pour the sauce into wok, break the rock sugar into small cubes. Turn to medium~low flame, melt the rock sugar as soon as possible to avoid overcooking the prawns.
7. Sauce has been turned thick. Pick up prawns on plate. Complete. Serve.
茄汁蝦碌 😋秘訣大公開🍳🦐方便做法👍過節必煮Shrimp in Tomato Sauce
賀年菜🧧系列🎋播放清單
• 賀年菜🧧系列🎋播放清單
🌈這系列全部影片都已有中英文翻譯

[@VeryGood_VeryGood]

賀年菜🧧系列🎋播放清單 kzbin.info/aero/PLkU_SdeTtB_SuMshayuzWDE5_0x92oc3T 🌈這系列全部影片都已有中英文翻譯

[@nengenshi2786]

👍👍👍😋😋😋

[@gigihung9015]

😃👍👍🍅🥒🦐茄汁煎蝦碌，茄计酸味味很惹味，老少都非常喜歡醒胃🤩🤩😋😋

[@VeryGood_VeryGood]

係呀🙏😊你唔係茄汁蝦碌🦐真係個個都鍾意食㗎😋😋👍🙏

[@TracyWong936]

師傅午安你好,茄汁蝦碌,酸甜好味道,青瓜蕃茄拌碟賣相靚,試吓煮先好送飯!!🦐🍅🥒🍚😋👍

[@VeryGood_VeryGood]

Tracy 午安你好🙋🏻‍♂️ 蝦碌沾滿茄汁🦐🦐越食越好味㗎🦐😋😋快啲整啦🦐你會好鍾意❤️😁🙏🏻

[@joannachow8684]

好味呀！

[@VeryGood_VeryGood]

Joanna🙋🏻‍♂️早晨❤️開胃好味易整😋👍👍👍🤝😍🙏🏻

[@user-kt5vx2zn9y]

好味👍🏻👍🏻👍🏻

[@VeryGood_VeryGood]

叮噹早晨🙋🏻‍♂️大人細佬超鍾意食🦐🦐🦐❤️👍👍👍😋💖🙏🏻

[@timmuitang9224]

👍👍👍 簡單易做

[@VeryGood_VeryGood]

多謝曬呀🙏☺️

[@didicheung5355]

嘩yummy yummy🤪👍👍👍👍👍👍👍👍🍻 辛苦曬阿好🦐🍅

[@VeryGood_VeryGood]

Didi🙋🏻‍♂️唔辛苦😄☺️😁我最鍾意整嘢食🦐🦐❤️❤️😋😋😋👍🤸‍♂️🤸‍♂️🙏🏻

[@irenechang831]

好哥哥🌈早晨🙋‍♀️茄汁蝦碌🍤酸甜醒胃👍滋味到不🉐️了呀💯👍謝謝你分享🎉😋😋😋👍👍👍

[@VeryGood_VeryGood]

irene🧒早晨呀🙏😘

[@christinakong5056]

師傅，請問喜歡加洋蔥的應該幾時加進去？

[@VeryGood_VeryGood]

咁樣要一早炒透啲洋蔥🧅擺喺碟度墊底較為好👈👍😊🙏

[@nsng4639]

好哥哥早晨啦🌺😃茄汁蝦碌酸酸甜甜好滋味呀👍🦐🌶🥒😃我最愛食大隻蝦碌㗎👍🦐🍛🍳😃發達仔早晨啦👍👍🦊🦊🦐🦐🥒🍛🧄🍄😃😃🙋‍♀️

[@VeryGood_VeryGood]

早晨早晨🙏呢度留兩隻畀你啦🦐🦐😊👍👍

[@nsng4639]

好哥哥 多謝你呀🌺🌻🌼🍀🌳🌈🌈🌈😃😃

[@melissakhen1727]

阿好早晨，食虾笑哈哈哈😃😃😃💞💞💞🙏🙏🙏

[@VeryGood_VeryGood]

melissa🧒早晨🙏🌻大家開開心心呀💖💞

[@jezaminetsui1993]

一早看見好師傅煮這碟茄汁蝦碌當堂醒神哂，這味餸人人都喜愛，十分受歡迎，冇得輸，如再加埋波蘿就更加多些嘢食😋😋😋,飯都可以食多碗👍👍👍🍚🍚🍚,又点解你盒蝦得7隻單數的😂🤭🤔

[@VeryGood_VeryGood]

早晨呀🙏🌻我都唔知呀喺超市買😊

[@shirleychan1174]

早晨👋🏻好哥哥

[@VeryGood_VeryGood]

Shirley 🙋🏻‍♂️💕早晨早晨💕💕😋👍🦐🙏🏻

[@foonfong6974]

👏👏👏👍👍👍🙏🙏🙏

[@VeryGood_VeryGood]

🙏☺️😘🧒

[@user-rn7un5le7d]

早晨好師傅😊

[@VeryGood_VeryGood]

早晨早晨🙏😊

[@kwokyvonne1848]

早晨，呀好，大家好，呀好，茄汁蝦碌，酸酸甜甜，過年嘅時候，煮呢個餸，大人小朋友都會好鍾意食㗎。😋👍

[@nsng4639]

Yvonne好友早晨啦🌺🌻🌈🌈😃😃

[@nsng4639]

lrene好友早晨啦🌹🪻🌈🌈😃😃

[@kwokyvonne1848]

@@nsng4639 早晨，NS。🌺🌺🌈🌈🌈

[@irenechang831]

​Yvonne早晨🌈🤗🤗🍎🍎

[@irenechang831]

​Ns早晨🌈😊😊🍅🍅

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 茄汁蝦碌 材料： 急凍虎蝦6隻 青瓜1條 蕃茄1個 泰式辣醬 茄汁 冰糖6粒 處理： 1. 虎蝦，清水解凍。 2. 解凍後，沖洗乾淨，擎乾水。 3. 剪去眼部、頭部尖角、尾部、鬚爪及蝦腳。 4. 在蝦身的前端，頭下邊的位置，剪開少許，用牙簽挑出蝦腸，拉直蝦身，輕力取出腸。 5. 剪開頭部少許，檢查腸臟是否已完全除去。 6. 吹乾或用廚紙索乾蝦。 7. 預備醬汁： a. 冰糖4粒 b. 茄汁3湯匙 c. 泰式辣醬1湯匙 d. 水100毫升 攪勻。 8. 青瓜，清水洗淨。 蕃茄，洗乾淨。 9. 青瓜，斜切一片片，放碟邊。 蕃茄，切一片片，放碟邊。 10. 蝦，已吹乾，均勻地沾上生粉。 烹調： 1. 大火在鑊中燒熱油300毫升。 2. 輕手逐隻蝦放入鑊煎。 3. 轉中火，繼續煎。 4. 一面煎至脆身，反轉另一面繼續煎至脆身。 5. 夾起蝦，倒去鑊中的油。 6. 放蝦回鑊，開大火，倒醬汁落鑊，壓碎冰糖，轉中慢火，盡快煮溶冰糖，避免蝦煮得時間過長。 7. 汁已收乾，夾蝦碌上碟，完成，可享用。 Prawns in heavy tomato syrup: Ingredients: Tiger prawns 6 Nos. Cucumber 1 log Tomato 1 No. Thai chili sauce Tomato ketchup Rock sugar 4 Nos. Preparation: 1. Prawns, defrost with tap water. 2. Rinse after defrost. Hang dry. 3. Cut its eyes, sharp ends, and all of its swimming legs. 4. Cut a small hole under its head, use a toothpick to remove its intestines, pull it straightly, take it out lightly. 5. Check see whether its intestines has been totally removed. 6. Prawns, dry them in room temperature or by kitchen towels. 7. Prepare the sauce: a. Rock sugar 4 Nos. b. Tomato ketchup 3 tbsp c. Thai chili sauce 1 tbsp d. Water 100ml Mix well. 8. Cucumber, get it rinsed. Tomato, rinse it. 9. Cucumber, slantly cut in slices. Put on side of plate. Tomato, cut in slices. Put on side of plate as well. 10. Prawns, have been dried up in room temperature, mix well with tapioca starch. Steps: 1. Heat up oil 300ml at high flame in wok. 2. Put prawns one by one lightly in wok to fry. 3. Turn to medium flame, continue frying. 4. One side has been fried into golden yellow, flip it over. Continue to fry until they become crispy. 5. Pick up prawns, pour away oil in wok. 6. Put prawns into wok again. Turn to high flame, pour the sauce into wok, break the rock sugar into small cubes. Turn to medium~low flame, melt the rock sugar as soon as possible to avoid overcooking the prawns. 7. Sauce has been turned thick. Pick up prawns on plate. Complete. Serve.