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⬇️⬇️English recipe follows⬇️⬇️
高速煲燜牛筋麪
材料:
急凍牛筋2磅
蔬菜12兩
全蛋麪餅4個
芫荽2棵
處理/程序:
1. 在高速煲內煲滾清水一升,加入牛筋出水。
2. 加入:
a. 粗鹽1茶匙
b. 酒1湯匙
蓋好煲,用“再加熱”功能,煲12分鐘。
3. 牛筋,倒去水分,清水沖洗乾淨。
4. 用洗潔精洗乾淨高速煲。
5. 牛筋,切開一條條,放高速煲內。
6. 加入:
a. 冰糖4粒
b. 蠔油1湯匙
c. 柱侯醬1湯匙
d. 生抽1湯匙
e. 紹興酒1湯匙
f. 胡椒粉1茶匙
撈勻,加入清水500毫升,撈勻。
7. 用“蹄筋”功能,燜1小時。
8. 完成。
9. 在高速煲內煲滾清水一升。
10. 加入麪餅,用“再加熱”功能,煮5分鐘。
11. 牛筋,放碟上。
12. 麪已煮好,放碗內,牛筋放麪上。
13. 灑上芫荽碎。
14. 完成,可享用。
Braised beef tendon noodles with high speed cooker
Ingredients:
Frozen beef tendon 2 lbs
Vegetables 12 taels
Egg noodles 4 Nos.
Coriander 2 Nos.
Preparation/Steps:
1. Add in 1L of water in a high speed cooker. Add in the beef and boil.
2. Add in:
a. Cooking salt 1 tsp
b. Wine 1 tbsp
Cover up the cooker, use "reheat" function, boil for 12 minutes.
3. The beef, pour away water. Rinse thoroughly.
4. Rinse the cooker with detergent.
5. The beef, cut in stripes. Put in the cooker.
6. Add in:
a. Rock sugar 4 cubes
b. Oyster sauce 1 tbsp
c. Chu hou paste 1 tbsp
d. Light soya sauce 1 tbsp
e. Shaoxing wine 1 tbsp
f. Pepper 1 tsp
Mix well. Add in 500ml of water. Mix well.
7. Use "tendons" function, braise for an hour.
8. Complete.
9. Boil 1L of water in the high speed cooker.
10. Add in the noodles, use "reheat" function, cook for 5 minutes.
11. The beef tendons, put on plate.
12. Noodles have been cooked well, put in a bowl. The beef tendons are to be put on top.
13. Put coriander cubes on top.
14. Complete. Serve.
高速煲燜牛筋麪
Braised beef tendon noodles with high speed cooker
No need to use gas cooker, you will have meat, veggies and noodles for your meal. No need to turn on fire, it's easy to cook the dinner. How to braise beef tendons? This video will show you step by step.
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