Jianbing is One of Beijing’s Favorite Street Foods - Dining On A Dime

[@lucaskwanpeterson2010]

I love jianbing! Go get some!! And tune in next week for the next (and maybe final???) episode of the SF season. But don't go anywhere, because we've got another great season coming. Thank you and I appreciate you and see you soon!!! 😘😘😘😘

[@toukairin354]

go global, Lucas! Dining on a Dime, Global Edition! (again, Canada doesn't count~)

[@justhan9630]

Lucas Peterson go to southeast asia next season

[@Tubularshelby]

Lucas, you have to come do a dining on a dime in Houston. We have so much diversity in our food and a ton of affordable spots to try.

[@CupcakeKacey]

HES ALMOST 40?? IM SORRY BUT WHAT

[@cafezo87934]

the real Lucas peterson ☺ and hurry up. I want more of lucas.

[@FrenchGuyCooking]

Loving this. 🙏 Lucas

[@MarshallBananar]

Lucas is almost 40 wtf I thought you were like 26/27

[@Tattagreis89]

same

[@siyingtan9325]

didierthesuperstar I like how everyone is freaking out under the comments section... over his age. 😂😂😂😂😂

[@koesliftsingles9069]

Wtffffff. I would've said 33/34 ish

[@bjtbjtbjtfffff]

Asian dont raisin!

[@TEBEATS]

didierthesuperstar Nice.. Check Out My Page For Free Beats!

[@davidtuipulotu8818]

My go-to food when I lived in Beijing - I bought it all the time! I love it and miss it a lot.

[@mastercheif878]

this is why lucas is the best host, he can pronounce the word properly!

[@danielvho]

Loved the personal story. Makes the episode extra special!

[@Matdemarco]

One of my favorite shows ever to have graced KZbin in history. Keep up the awesome work!

[@superwangwei3630]

Lucas is the guy you want to see after he travel the world and tell you all the food you've never heard of. Love this show!

[@HyperionNyx]

OMG he said Worcestershire correctly! This dude is the best host on Eater.

[@LeahLaushway]

HyperionNyx It's pronounced, "wooster", like "rooster" but with a slightly softer "oo", but not as soft as "u". Source: am from the "Commonwealth" (i.e. the former British colonies).

[@HyperionNyx]

I was born in Worcestershire...

[@JaesadaSrisuk]

HyperionNyx Question, would the pronunciation of a word like "Worcestershire" differ in the Commonwealth nations like Australia, Canada and the BVIs when compared to how it's said in the UK?

[@lukenewman9485]

+Justice J. Srisuk No Source: Am Australian

[@itscloudyinside]

i just pronounce it wururshurhur because i can't be bothered.

[@MrLD_]

WTF!! i thought this guy was like 24/25????????????????

[@sissiqi671]

I haven't had jianbing in so long. Brings back so many memories.

[@SeungWannieWannie]

I watch these religiously back in high school . I make it like a habit that i watch lucas whenever i eat my dinner . Which doesnt help because it only makes me hungrier

[@mattwernecke2342]

Thanks so much! I had never heard of this before. I am learning alot watching you. Thanks again!, and Best Regards, Matt in the ATL.

[@jeremycoelho1833]

This man has his facts about cuisines absolutely on point

[@WilldoesPwns]

Another fantastic episode from Lucas. I look forward to these episodes every Wednesday... Far to much

[@dimsum6677]

Lucas is a sophisticated man.

[@fattymoko]

Your college report card read, "FADDD!" Hilarious! But your Eater report cards says, "AAAAAA!" LOL! Loved you patting your non existent tummy! Rich!

[@hangedups2608]

THIS LOOKS AMAZING. THANKS, LUCAS.

[@deronnturner2756]

So nice.. Love your food segments.

[@cas6648]

Love this! It looks so good!

[@yejia0217]

Lucas speaks pretty good Mandarin! His pronunciation is actually so authentic

[@mattdaitsman5694]

Lucas is the coolest host around.

[@hungrybynature4205]

I'm a simple man. I see Lucas, I hit the "Like" button. I see Nick, I'm just going to repeat some of the already said comments.

[@pratofundo]

Oh, that's why Mr. Lucas posted the photo on Twitter! heheheheh And as everybody, I'm impressed with the age as well, hahahah

[@sammiconley]

I wanna hangout with Lucas so bad lol he seems like such a cool and genuine person

[@Vidyalakshmi]

Nice video :)

[@joyjoyoo]

[@杨简-v5z]

joyjoyoo 立马网红店

[@joyjoyoo]

杨简 估计已经火很久了

[@harryg5692]

that car featured in that old photo brings back a lot of fond memories

[@JazzyBlues79]

Lucas....come here and let me give you a hug! great episode, mate!

[@TenSecTech]

I know these videos are old but I'm genuinely surprised people like this host

[@meepo262]

I've never heard of these but now I am craving one. Looks so good!

[@thisissooolegit]

Definitely going to check this one this weekend

[@Brown_Potato]

Thats some high-end-ass jianbing dude. The ones i ate there along the great wall of china costed like $0.50 lol

[@alliemollie]

Brown Potato I know right? These almost don't look like jianbing anymore. Too fancy for me. LOL.

[@WisdomExplorerAG]

wtf lucas is age 37+ wow

[@SA1656tw]

Game world he's actually 56

[@tdotmiss]

I'm IMPRESSED. Lucas can read Chinese

[@Swordsandstupidity]

HE SAID THE Q WORD! Lucas, are you okay? SHOW US WHERE NICK HURT YOU!

[@eater]

We tried to get him to say "platonic" with a straight face, but it wasn't working out.

[@michu129]

I was looking for this quintessential comment

[@RandomRabbit007]

I fuckin hate Nick, he's uber pretentious

[@KHobbies_cina]

When or what word??

[@neville3151]

Irving St. and Clemente St. are the areas west of China Town for Asian restaurants. Parking in all three areas is hard.

[@Kyorororo]

It’s not real Jianbing unless it's sold on the street for 2 RMB and of questionable sanitary status

[@HenningGu]

🤣 You didn't have Jianbing if you didn't think: when was the last time they cleaned this.

[@flannelfishing2951]

I had one of these in China, and I've been looking for them ever since!

[@jieruiqian9302]

OMG! my mom was at the same Holiday Inn you worked at in 97 ! I vaguely remember that she was....some department manager ? She might have worked with you back then !

[@John77Doe]

Awesome. 👍🏻👍🏻👍🏻👍🏻👍🏻

[@mianicole7351]

😍This is right by my work. Can't wait to try!

[@annycyt]

Oh yeah~I love to know more about Lucas's stories and more Chinese speaking please~

[@sarahebay6431]

This looks so delicious 😋

[@geminiproject062]

Great video!

[@jackblackwhole]

thumbs up for chinese street food, takes me back man..

[@007Decky]

1:31 the sound of Lucas' tummy (i imagine it is a six-pack) is just like lullaby! 😊 great show as always!

[@oabuseer]

007Decky Lol what

[@ImMikeyIRock9]

My report card reads FADADA too 😔

[@bryantaguilar7573]

ImMikeyIRock9 Mine spells fffafff the A is from P.E 🙁

[@bryantaguilar7573]

ImMikeyIRock9 Jk I actually have mostly A's and a B in science because science is gay

[@lightronger]

The Jianbing sometimes attributed to Zhuge Liang (last name Zhuge) is actually not the same as this one. Zhuge's Jianbing is made with grain flour and very chewy. You don't add anything to it while it's being cooked, but you can wrap things in it.The jianbing guozi here is made from mung beans and very soft and is closer to a crepe.

[@TheKikocamaclang]

This looks sooo good

[@makarandkinikar7786]

Looks delicious.

[@pandandroid]

Lucas, you're the man!

[@arbalestt4590]

i want to try this, looks good!

[@QianBing]

I love jianbing!!! good job lucas

[@vjneglur]

Lucas does not look a day over 30 . great episode as usual!

[@elsalisa146]

Looks really great! Never heard of this though. I'm going to learn to make these.

[@Yuspliff]

Looks soo good

[@SirPhillyLeong]

Oktoberfest is around the corner. Eater please send Lucas over for a tour.

[@kehcat1]

It still cost about a $1.50 on the streets of Beijing!!! Crazy cool.

[@valleo27]

Lucas you've gotta organise a world food tour :D

[@Mynovelplans]

Love watching Lucas review food spots! Please go to Arizona next (just after October to avoid the heat)!

[@iskandarrosli5973]

I see Lucas Peterson, I click like

[@veronikawolf575]

I would have never guessed that lucas is that old lol. He looks like 25 or smth. This is a compliment.

[@mckenziemahal4939]

looks amazing 🤗

[@joec.743]

Hi Lucas I watch every episode you make! AA (Alway Awesome)! talk Eater into sending you to Qingdao China lots of good food and beer. Seafood heaven here!

[@nicksmith3746]

Joe Chan This is a better episode. Lucas is normally a very boring and tired presenter.

[@rx.rabbit]

Giveeee lucas a full showwww~moreee lucas content and budget!!!

[@saracornejo2361]

Barrel of Monkeys is My Ultimate Fave Game next to Scrabble...Love You're Shirt and U Lucas😘😘😘😘😘😘Thanks For The Foodhistory😀😀😍😍😍😍

[@omaral-jobory4224]

Dude first ur video is awesome and every time I watch ur video u make me starving keep on man and great job One last thing how old r u😬

[@RedBear535]

Does anyone know if there is an equivalent of this for the UK? London recommendations I would really like.

[@eater]

Check out Mei Mei's Street Cart in London. 58 Lewes Rd, London N12 9NL, UK

[@Ninja_Cookies]

It's been a long time since I had a Jianbing and this video just made me want to find a good place in LA that serves it.

[@r0kus]

Another great review of food that looks delicious, but I had never heard of. BTW, since you always order quite a number of items, do you end up sharing it after shooting with your cameraman and/or producer? I'm a big guy, but not even I could eat the amount you generally order.

[@eater]

Lucas usually shoots with a crew of three, and they're all very hungry after we wrap a segment. Thanks for watching!

[@RovingPunster]

Jianbing looks to me like the culinary love child of a Mumbai Street Dosa and an overstuffed California style Burritto. I'll have to try my hand at it (I'm currently DIYing my Dosa technique).

[@sunnyhazen7832]

Guys !!! Let's play game !!! How old is Lucas ?

[@cafezo87934]

Tsolmon Naimdii a hottie in his forties :)

[@JeffM375]

46

[@H8ersGonnaH8SGV]

i was wondering how many languages he knows

[@eater]

+H8ersGonnaH8SGV kzbin.info/www/bejne/epCwaqF3a6eUgKsm59s

[@inkyfngrs2624]

He is 40. Googled it. I knew he wasn't 57.

[@riyanardiansyah7003]

Waiting for you to come in Indonesia

[@Scripner]

Anywhere I can get jianbing in Anaheim, CA? I want to try it!

[@Scripner]

Lol. Perfect, I'll Yelp it.

[@kc836]

Now this I would love to try😋

[@FitzzBang_the_Swaffelaar]

i couldn't help but notice on the restaurant menu it says "two organic cage free brown eggs" Brown eggs has nothing to do with organic actually the opposite. the chickens are selected to produce brown eggs because people believe it to be more natural making it sell better. how ironic :D

[@syncopate.]

That smile @ 1:31 ❤😍

[@spookyshark632]

So what was the A in FADDD?

[@keos]

4:28 CAMERA MAN LAUGHED

[@eater]

We have a lot of fun on set, thanks for watching!

[@jamesren4665]

I can't wait to move to SF!

[@intractablemaskvpmGy]

Lucas these videos are great! Since it's dining on a dime how much were these jianbing each? I'm thinking $10... XD

[@adamsolomon8346]

We need this in England!!!

[@SerreNameless]

lucas looks super young for being as "old" as he claims. Guy has cool stories!

[@stevenaffiz]

Lucas my maaaaaan

[@guxx5214]

煎饼确实好吃，我最喜欢。

[@MTene]

great vid as always! can you please do an Indonesian restaurant? Would love to hear your take on it

[@tetard88]

I always thought lucas was in his late 30s. Not surprised to be honest.. Asians tend to look younger than other races but as an asian myself, guess i had a better sense of Lucas's age lol

[@inkyfngrs2624]

He is only 40. He graduated from my kids high school after them.

[@twirlin9367]

Good job !!! I'm Asian and I can understand ur Chinese

[@joocap]

My god i wish we were blessed with some of that culinary migration in sweden.

[@cafezo87934]

I see Lucas. I click :) #sohot and even hotter when he speaks mandarin #ogodwhy lol #FAADADA

[@brainneeded]

fails out of college.... wins jeopardy.

[@LOVER_LINK]

is lucas like keanu reeves. that type of genetic gene that never ages?

[@eater]

We'll let you know in another 50 years.

[@LOVER_LINK]

Just tell lucas to send me his daily skin regime lol

[@Beinn]

How many languages does Lucas speak?

[@yeux-s7i]

Looks more like Jianbingguozi rather than Jianbing. Jianbing is another kind of food mainly consumed in Shandong province.

[@RubberusDuckus]

Why did this have to be in my recommended channels section...? Now I'm hungry. I just got done eating (bad food) and this looked really good. Then there's the other issue: San Francisco is too damned far away. Getting on a plane just to grab a bit to eat? Nah, I can't afford that...

[@jr13227]

How do you run out of woks

[@cafezo87934]

jr132 you throw it at the enemies.

[@Yakikitsu]

DAMN IT LOOKS SO DELICIOUS

[@saylor453dr1]

Asian ain't Aging! Looking good for pushing forty!

[@highsoap]

In authentic Beijing style, the wrapper should not be floppy like that. It seems that they used more of japanese crepe batter recipe for this.