If you like the video, please introduce it to your friends and social media ! Please watch with subtitles turned on. 字幕をONにして視聴してください。
@MicroMidas Жыл бұрын
Man I just _love_ ALL your jigs, rigs and setups! It's all just _SO_ incredibly clean, and well executed! And always satisfying to watch. 😊 ❤
@notfeedynotlazy Жыл бұрын
Thanks for taking the effort to add captions. 👍 Heads-up, at one point (5:46) the English subtitles are not in English. Heads-up x 2, at several points you make a minor English mistake that wouldn't be worth nitpicking about (since you took the effort to do them to begin with!), but since it changes the meaning I'm bringing it to your atention. When you talk about "dents" I was very confused, as I saw no holes in the edge proper. Then I realized you meant the _pits_ caused by the rust. 😁
@reynaldoberena2824 Жыл бұрын
E
@Евгений-у3о8п Жыл бұрын
Нивхи за месяц до хода рыбы точили ножи и причём вручную. И камни для этого подбирали в речках.
@КонстантинИванов-м6р Жыл бұрын
Пятиминутный ролик растянуть на полчаса... 🤦🤦🤦
@thecalif2914 Жыл бұрын
Definition of "Hobby": Achieving the least revenue, with the greatest possible effort. A great example of craftsmanship, patience and also respect for the beauty and sharpness that comes out from under the rust!
@K2gjbcfcvjbv2 ай бұрын
We are the product. We are watching. He is generating revenue. Win win in this case
For those who don't know, this is a right-handed knife for fish filleting, called a deba. They are usually made of carbon steel because that can be made sharper, but prone to rust, of course, as seen in this video. Left-handed deba are widely available in Japan, but I am not sure about overseas. If you are left-handed, be sure to get the correct-handed deba ! It is impossible to use a right-handed deb with the left hand, and vice-versa, as it will dig into the fish bones and generally make a big mess.
@lancemillward1912 Жыл бұрын
Usually two types of steel welded together. Hard steel for the blade edge and etch up awesome in ferric chloride
@josephedlin2172 Жыл бұрын
I’ve never heard of a left / right handed knife - how do they differ?
@kingsta3174 Жыл бұрын
@@josephedlin2172 the only have a bevel on one side
@karttu1 Жыл бұрын
We be interesting to see how filleting is performed with such a thickness of the blade.
@zoned1361 Жыл бұрын
Why is the blade so thick? It seems like it's almost 1 centimeter thick.
@zensonproductions46272 ай бұрын
Wow!! He can plane down & shape that handle with a crazy amount of speed and efficiency, he must have decades of experience for such muscle memory to have developed, just amazing! 🤙🏾
@mor8266 Жыл бұрын
That is truly beautiful work. A knife of this quality deserves the time and effort to restore. You're the greatest.
I love all your videos. You have lots of great ideas and you are so diligent. That sounds awesome. Bravo and thank you for everything you share. あなたのビデオはすべて大好きです。あなたは素晴らしいアイデアをたくさん持っていて、とても勤勉です。それはすごいですね。ブラボー、あなたが共有してくれたすべてに感謝します
@scottrose5012 Жыл бұрын
That was truly magnificent to watch, thank you so much for sharing your fine art with us. You are a true Master of your trade. Domo...
@JASONVERMAST12 күн бұрын
So nice to see a not fake restoration vid! good job!
@robertoortega1801 Жыл бұрын
You're an extremely gifted artisan. I love your work, I found it very inspirational.
@advance-heating8 ай бұрын
That's a great new handle. Next restoration will involve making a new blade.
@LastRODbender21 күн бұрын
That blade was in pretty good shape to begin with. Didn’t look like the edge was even chipped. Cant wait to see the finish!
@lvttvn936511 ай бұрын
Thanks for your excelence videos , your technique is superb. Great lessons teached and repeatable.
@bramweinreder2346 Жыл бұрын
This is by far one of the best restaurations I've seen. Too many people only care about the mirror finish but still leave the knife pitted, they don't care about the flatness of the edges or the transitions between them. They attack it with power tools like Philistines without understanding the craft involved or the longevity and usability of the work piece, while you have an obvious love for these things.
@zippy1981dotnet Жыл бұрын
With regards to the pithing, you remove a lot of metal to get rid of pithing. It's not always worth it.
@amyhund3786 Жыл бұрын
Die Elektrowerkzeuge mit langsam drehendem Wasserstein führen zu einem exakten Freiwinkel der Schneide. Wie deutlich zu sehen ist bekommt er das freihändig nicht hin.
@tasmedic Жыл бұрын
I think this would have been much quicker and easier with diamond stones like my ATOMO 100, and 400. It'd likely be possible to do 4 knives like this in a month using the right stones to complete the initial reprofiling. Having the sandblasting equipment was a good idea. Wish I had that. I gather that you can get attachments for pressure washes which can draw in blasting sand, but I've not seen one for my Gerni pressure washer. I'm sad that the maker's mark has been permanently removed from this blade. It would have been considerate to etch that back on after the restoration.
@waltermann779 Жыл бұрын
Vor paar Monaten habe ich auch so eins restauriert, das war wirklich schwer und mühsam
@PapaManitas Жыл бұрын
Un cambio espectacular, increible como lo has dejado. Saludos desde España.
@YiannisPagonis Жыл бұрын
Excellent job sir. You deserve a thousand thumbs up! 👍👍👍👍
@fabriciohernandezlopez849 Жыл бұрын
un trabajo prefecto y exelente JSK.......impreciosnante,,,,,,,,,,,bendiciones-------
@michaelrowan38516 ай бұрын
I heard this guy is a veteran navy seal who served in Vietnam and since retirement has become a great wood worker. Thank you for your service
@edmedlin293611 ай бұрын
I have restored many, many deba knives. Yours is more beautiful by far than any of mine.
@alshaa16998 ай бұрын
Hello, great master. I always enjoy watching your videos. You work with patience and precision, and this makes the result of your work excellent and accurate. Good luck and mighty master with skill
@stevefromlondon9175 Жыл бұрын
Amazing workmanship it's beautiful the end result Regards Steve UK London
@kimharris7231 Жыл бұрын
Incredible clean and precise work by a craftsman with immense patience. Painstaking work resulting in a beautiful knife. Superb.
@rjung_ch Жыл бұрын
You make the best videos, top 5 for sure! Love the detail and amazing quality of work, doesn't matter what it is, a new build / jig / restoration. 🙏
@OrlandoMorales-e4e9 ай бұрын
Los mejores referente a la elaboración de cuchillos ( los japoneses). Toda una obra de arte la restauración de este cuchillo 😮. La dedicación y paciencia da como resultado éste final asombroso
@jisakukobo9 ай бұрын
Me alegro que hayas comentado. Hago varios videos de manualidades, así que suscríbete a mi canal. gracias
@dominus_tele_936915 күн бұрын
This appears to be something purchased at a knife shop called 'Kiya' located in Nihonbashi, Japan. It was sold there under the name 'IDUTSUKI,' and the price seems to be around $200. It is marked with '尚子' (HISAKO or NAOKO), which might indicate that it was a gift.
@davidcrossley7145 Жыл бұрын
I really enjoyed watching you bring this rusted old knife back to life.”true craftsmanship excellent “ 👍
@littorio274 күн бұрын
Excellent, as always. Thank you so much! 17:29 - are you relying on template glue only to contain a router? Doesn't look very safe to me. 20:50 - Haven't you considered a chisel to remove the bulk of the edges. Before the plane. Or even, why the heck not, a yari-kanna? :) 19:46 - I found an old toothbrush to be very handy in removing the sawdust/chips, etc. Much faster and cleaner than with fingers, and leave marking lines much cleaner.
@erroldavis2983 Жыл бұрын
I should’ve known better, is the perfect guy, with perfect wooden tools, with a perfect results on everything that he does, because he’s the perfect guy in the woodworking business ! I can’t help, but think he’s the perfect man!
what a beautiful knife. Great work. You take your time and create a fantastic piece of functional art. I wish I had your patience.
@stevefromlondon9175 Жыл бұрын
Outstanding work looks better than new Regards Steve UK London
@gilbertdelgado6703 Жыл бұрын
Fabulous workmanship, it is apparent that you are a master craftsman.
@SiTengoTiempo Жыл бұрын
Excellent work. Excellent precision.
@stevemartin4249 Жыл бұрын
Oh! I see from the newspaper you are somewhere here in Japan too. Buried in deep in a world gone wild with noise and destruction, I came on this meditative little video by chance. This is a rare study in the tranquility of purpose and focus. A big thank you from this gaijin in Kawasaki. Followed, subscriptions turned on. ああ!新聞を見ると、君も日本のどこかにいるんだね。 騒音と破壊で荒れ果てた世界の奥深くに埋もれていた私は、偶然この瞑想的で小さなビデオを見つけた。 これは、目的と集中の静謐さについての稀有な研究である。 川崎に住むこの外人から大きな感謝を。フォローしました。
@ToslisTosliauskas2 ай бұрын
Perfect job , 完璧な仕事 👍🍀😉
@kalaipaa Жыл бұрын
Amazing and very patient work!!! Joozu desu ne!!!
@warrenhunt5556 Жыл бұрын
G'day and Hajimemashite JSK-koubou san, Your craftmanship and passion for what do, has my complete and humble admiration to the meaning of perfection. BRAVO ZULU mate. Hooroo and tsugi no bedeo made!
@margaretragle1337 Жыл бұрын
Watching that rusted knlfe get a wonderful make over AWESOME.
@AmazingSmart-ngth Жыл бұрын
WOW...great ideas 💡 ✨!!! I will definitely use some of these ideas. THANKS 😊
@PaleRider5593 ай бұрын
I have that same knife. Didn't know it was Japanese. A friend of mine gave it too me, and it's a little rusty also. Been meaning to restore it. Got off most of the rust, but I need to take it apart, to do a thorough job.
@airford13 Жыл бұрын
very impressive! you got a new follower from this. cant wait to see more!
@Stefanox366 ай бұрын
THIS is what I call a restoration of a knife! ANYTHING short a mirror shine is NOT OK for a knife. Nicely done!
@Marcus_Shaw Жыл бұрын
Would have liked to see the maker's marks left, perhaps fading the polish to leave the original patina at the top of the blade? All the same, nice job 👍
@ericfg806 Жыл бұрын
I agree. I don't understand removing the maker's mark just for a mirror polish.
@raymondengineering8951 Жыл бұрын
It said, Made in china 😂
@woshinwb5 ай бұрын
@@raymondengineering8951 no it doesnt
@Tuxedo2680 Жыл бұрын
A labour of love. Such patience and skill. Kudos to you Mr. Koubou
@salahmohidine9579 Жыл бұрын
Perfect work carried out to perfection by a master's hand !
@LaelsonMachadodaSilva Жыл бұрын
Jisaku Koubou ... excelente trabalho ! perfeita qualidade ! admiro muito seu cuidado ! Parabéns !!!
@bradleytuckwell4881 Жыл бұрын
Beautifully done it looks stunning
@bigmc57066 ай бұрын
I just can't believe my eyes ............. considering the rusted mess that the blade was in when you started the rebuild. What a GREAT JOB you have done!!!!. Could you please tell me what was the white powder you used on your stones for the final sharpening process at the end of the video. Thanks.
@sights239711 ай бұрын
Absolutely beautiful work! But.. too bad that the signature was lost in the process .. anyways, stunning, love it!
@kanttekening9 ай бұрын
Very nice! Spitefully are the disappeared Japanese characters on the blade. Furthermore excellent job.
@pascal94213 ай бұрын
Très belle restauration, la base était très abîmée. Le Kanji est parti au poncage, c’est dommage. Votre savoir faire et votre patience sont extraordinaire. Bravo 👍.
@TocilarulTimisorean Жыл бұрын
Great restoration👏 Maybe for the next awase Deba you end with a Kasumi finish on the bevel. This finish looks better on honyaki blades 😉
@michelsca525420 күн бұрын
Quel travail de précision , je ne pensais pas que cela existait encore
@pinkkisiel3731 Жыл бұрын
Looks like a new knife, but I'd personally try to preserve the maker's mark as much as possible. Any good knife deserves this much.
@MASI_forging Жыл бұрын
Turned out to become a beautiful knife and you did a great restoring it as well.👏👏
@stefanwesterberg5319 Жыл бұрын
Awesome restoration! Wow! 😎 Two thumbs- up 👍👍
@torbjornnilsson5057 Жыл бұрын
What a fabulous work! You are awesome!
@2030ification Жыл бұрын
From an old utility knife to a collector's item. This is just WOW!
@fonziyo Жыл бұрын
You're wrong, the makers mark is gone making the knife worthless
@metatechhd Жыл бұрын
Wow, the craftsmanship on this knife is simply astounding. It's clear that restoring a knife of this caliber requires immense dedication and skill. You truly are a master in your craft, and your attention to detail is commendable. This video of you sharpening your knives for a month is intriguing, and I can't wait to see the incredible results! 🔪✨🔧
@-danR Жыл бұрын
To make the month go by really fast, he chose February.
@xl000 Жыл бұрын
can you tell me which part you found the most astouding ? Because it's mostly sanding, and making an oval handle
@alexma9408 Жыл бұрын
Самое мутное и скушное видео, что я видел!
@phillipzx375410 ай бұрын
Beautiful work.
@weldabar Жыл бұрын
Wow what a great find and restoration!
@DIYTechTrends Жыл бұрын
That's so great! But I will make it even simpler so that people who don't have enough tools can still do it. ❤🎉
@АлександрКопицын-в9о11 ай бұрын
The knife became beautiful - as a toy, amazing. It' a pity that original mark was removed while restoring. The handle seems too simple. But your work is exellent!
Quedó muy bonito el cuchillo lo felicito saludos desde Colombia
@plunder1956 Жыл бұрын
My first thought was: At least it has a long robust Tang. You can do almost anything, but if the Tang is bad, it's almost a waste of time. This is rusty but thick.
@kefwals8722 Жыл бұрын
Agreed your tang quality can make or break the show. As a child the baseball team would have pizza parties hosted by a different parents home. And the lower middle class parents would provide orange tang possibly grape which was equally acceptable. Then we'd go to a more upperclass parents home a different week and they would put out somehing crazy like pineapple or horchatas flavor tang which was as you say just a waste of time. It wasn't until I was saying 16 or 17 until I was to discover Wu-Tang and I was really able to start making sense of the world. In the end It always comes down to Tang quality when deciding whether something's worth doing or not
@SomewhatAbnormal Жыл бұрын
Wow, that’s a very thick piece of steel and worth fixing! When restoring a knife I start with rust remover (chemical process), followed by belt grinding (I use an OBM 2x72), then I move on to more refined whetstone work. I find this to be the fastest way to restore.
@Bob_Adkins Жыл бұрын
That blade was so thick it needed a half hour on the 2x72. I have never seen a kitchen blade so thick!
@binghoward70 Жыл бұрын
@@Bob_Adkins this knife is for cutting big tunas. It is strong enough to cut thru the rib bones.
@SomewhatAbnormal Жыл бұрын
@@Bob_Adkins I have made a butcher knife that thick but I’ve never seen a chef knife like this!
@zootallures64702 ай бұрын
@@SomewhatAbnormal This is not a chef knife but a knife for processing fish [and poultry] to cut through bone. It is called _deba._ There are bigger debas that cut through bones of tuna the size of you and me.
@mariopisanello65 Жыл бұрын
Semplicemente meraviglioso. Grande ammirazione. Non solo per questo lavoro, ma per tutti i tuoi lavori.
@masanao-r1s Жыл бұрын
研ぐ、砥ぐ、磨ぐ 同じトグでも色々な種類と方法が有ります TOGUって奥が深いですよね。
@viorsa8200 Жыл бұрын
Gran trabajo maestro, pero es un vídeo muy largo, lo ideal serian dos partes de 15 minutos máximo, gracias por compartir sus conocimientos y experiencias, un cordial saludo y por supuesto un merecido like desde Narón (Galicia)👍🤓😜
@tjacksonwoodworker3726 Жыл бұрын
awesome restoration! I enjoy your videos.
@nielslund9359 Жыл бұрын
I so admire your craftsmanship. Well done!
@markduggan3451 Жыл бұрын
That was an amazing restoration of a magical knife.
@kaimann69 Жыл бұрын
I remember when you started this proyect .... 3000 years ago, I was there! - Elrond 😅
@franciscosabino75564 ай бұрын
QUE ELEGANTE CUANDO SE TRABAJA CON AMORR, A LO QUE SE HACE,TODO UN ARTE,LA PERFECION ES IMPORTANTE EN LO QUE SE HACE. POR MUY QUE SEA LO QUE SE REALICE. EXCELENTE ,DESDE VENEZUELA FRANCISCO SABINO,GRACIAS
@paullambert44455 ай бұрын
Fantastic restoration. The only sad part is that the maker’s mark had to disappear. When I restore I always put a resist over the maker’s mark. Thanks 🎸🔪
@shawnwells76216 күн бұрын
At 3min. and 50sec. in the video, what are you using to clean the blade with? Awesome video, you do amazing work. Thanks for all the ideas.
@empiema24 ай бұрын
Genial resultado, pero el costo total de la reparación supera al de la fabricación de uno nuevo, a no ser que el precio del cuchillo sea muy elevado para compensar gastos. En ese caso el comprador debería decidir si pagar ese precio por ese cuchillo, o pagar menos por uno nuevo.
@james-jq8sk Жыл бұрын
That's a very nice sharpening set-up with the blue container...
@udoburmester5733 Жыл бұрын
Great and fascinating work, no artwork!
@phooesnax Жыл бұрын
This fellow always pursues excellence!
@Rodo1946 Жыл бұрын
Muy buena restauracion, el acero al carbono es sin duda el mejor filo, precisa de muchos cuidados, el acero japones tradicional es al carbon. Me parece que en el proceso de quitar el oxido, tambien se quito las letras, una pena no se hayan recreado. Felicitaciones por el trabajo manual, pero valio la pena.
@volkangunyeli Жыл бұрын
Perfect job master. Very clean. 💯👍👏👏🙌
@michaelnorman5640 Жыл бұрын
Another masterpiece you are amazing and inspiring! Make me want to go sharpen up some overdue chisels and planes that are in need of tuning and just been putting off! 😂
@thomasstreich6564 Жыл бұрын
Great restoration! Very nice piece of steel you have saved their. But one thing. Don't use brass on a knife if you want too use it. It is the first thing that will go unpleasant till time if you don't polish it regular. I Use titanium or stainless steal instead of Brass. But that is also that i like silver more than gold looks. But great save of a tool for cooks.
@fulkir1230 Жыл бұрын
Midnight and I'm here watching this video, why can't I stop watching? 🥲
@RodrigoDoBrasil Жыл бұрын
Watching you use your amazing skills and art is always a real pleasure. This knife has not only been "fixed", you have charged him with ki and given him a soul. Domo Arigato Sensei.
@UnniKrishnan-wq7ze Жыл бұрын
Your works always great. And very interesting to watch.❤
@Mahalati13 күн бұрын
Very nice work ❤
@musamor75 Жыл бұрын
Absolutely superlative job. All my respects. Unfortunately here in France, and in Europe in general, it's very hard to get proper Japanese sharpening stones, especially the very large ones like you use. I was wondering what the white powder you sprinkled on the stone was? You brought back the rusty old knife back to life as a thing of beauty.
@lightube12 Жыл бұрын
i think is a polishing compound used both for high shine and sharpen.
@joso555411 ай бұрын
You should be putting water on your stones much more regularly. The stone surface should be wet at all times. Metal particles evacuate regularly and the grinding action is much more efficient. This would make the process much faster.
@johnrudy9404Ай бұрын
Flat handle connotation evolves into very nice it is now. Coming new and it was not very excellent before. Okay now. Good saving.
@lexvane3494 Жыл бұрын
again, very nice craftsmenship
@FutureEon Жыл бұрын
🔪✨🔧 Absolutely mind-blowing craftsmanship! The level of skill and dedication required to restore a knife of this caliber is truly awe-inspiring. Your attention to detail is exceptional, and it's intriguing to witness your month-long journey of sharpening these knives. I'm eagerly anticipating the incredible results you'll achieve. Keep up the amazing work! Can't wait to see more. ⚒🔥💪
@fioenz8 ай бұрын
Magnifique travail, j'ai adoré regarder cette vidéo...
@kaunas88811 ай бұрын
It's not a knife; it is a work of art.
@ИндейскийДух Жыл бұрын
Не класть камни с разным зерном друг на друга. Попробуйте работать карбидом (80#, серый) на масле, а не на воде. Всегда, если будешь бить по концу рукояти молотком, закругли конец рукояти, чтобы не расплющить. Отличная работа, приятно видеть оживший настоящий нож.