Reverse Toaster (actually works)

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This toaster really turns toast BACK into bread!
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[@Riddle_Robin]

Can you pin this comment so i can brag about it to my friends?

[@Riddle_Robin]

Please

[@yonimushermusic]

Damn Joel's a G, have fun bragging

[@rohith3065]

Sheesh how to get pinned 101?

[@krit6847]

eg

[@stefanolivorni804]

@@yonimushermusic Well put

[@kantoros]

This device should obviously be instead called the "breader"

[@DermotiusOfficial]

😳

[@gigaboom_9618]

😳

[@mystz900]

😳

[@_Piers_]

I think you have to call it the "re-breader" as it's being returned to bread.

[@fabricatorzayac]

Untoaster

[@Built_IRL]

Imagine all the pain a French inventor would have gone through to achieve the same result...

[@JoelCreates]

Who doesn't love a good limp baguette

[@BotteDeFoin13]

Funny because pain means bread in french

[@DoctorNemmo]

I can breadly imagine it

[@everydaysniper9390]

@@DoctorNemmo bro you should go to a doctor, you probably strained your arm reaching for that sad attempt at wordplay.

[@DoctorNemmo]

@@everydaysniper9390 Thanks, I think I must have crumpet.

[@chrisbouve846]

I needed this 20 years ago. When I was 5 I over toasted my bread and put it in the fridge, my older sister saw it in the fridge and asked why I put it in there and I said “to untoast it” and my family has now been making fun of me for 2 decades over this😂

[@anhuman7022]

You were 5, you won't know too much about bread that time

[@CosminStefanMarin]

Now it’s time to prove that was a great idea.

[@HYBRID_BEING]

Jokes on them, put toasts in the fridge with other bread pieces (or maybe something else moist enough), and it would be pretty much "untoasted" the next day. Not as fast, yeah, but works.

[@jan_Masewin]

that, is adorable

[@evvylovesuu]

OMG i knew someone who did that too :3

[@SuperIsaiahOST]

"you make your design when I watch you" This kid has all the skills necessary to be a CEO!

[@nicholasmajor1980]

Nah CEOs wouldnt even watch

[@user-pj1ec5om5g]

CEO’s are like the most boring people ever, it’s just the money for them

[@SpammingY-pp2ru]

A supervisor maybe. If he'd said... nothing, and left someone else to tell him it was due in 2 days, CEO for sure.

[@benholroyd5221]

As a Brit, can confirm making toast when the Queen has asked for bread is a major problem.

[@thethirdchimpanzee]

I heard that is the only remaining crime in the UK that the Queen (or King) can legally sentence you to be beheaded for. "OFFT WI' 'IS 'ED!!!" (Because that is how British people talk.)

[@benholroyd5221]

@@thethirdchimpanzee I think you may be confusing the royal family with Gavin and Stacy?

[@hugh_manners]

Bri’ish m8

[@inkpoint07]

Yes

[@inkpoint07]

@@thethirdchimpanzee yeah Rip John Smith

[@gunraptor]

"Let's do this! You make your design while I watch you!" Your nephew is well suited to a future career in project management.

[@Casualweeb475]

Was looking for this comment🤣

[@PapaWheelie1]

I was waiting for him to double the work and half the pay

[@jameswolf5513]

He is the other people in group projects

[@capuchinosofia4771]

Lmao it reminded me of young me "helping" my dad repair things... by just standing there n watching... hahaha brings memories!

[@psychopathfindur]

@@Casualweeb475 ayo wtf I damn near spat out my Baja blast reading this shi

[@yashdiniz]

"The Queen of England sitting at the dining table..." The algorithm does have strange ways of reminding us how videos can age.

[@MrDannyDetail]

The last 'Queen of England' was Queen Anne in Spring 1707, and the video isn't anywhere near that old!

[@joseywales6168]

Its her ghost, she won't leave until she gets her breaded toast

[@n8with8s]

The Queen ain't gonna be sitting at anybody's table anymore

[@akuladon1488]

😢

[@FelicityUwU]

I'm just sad the king will have to be on Canadian money now

[@MrDannyDetail]

HM Queen Elizabeth II cannnot be anymore, but 'The Queen' still can as that phrase automatically switched to referring to HM Queen Camilla.

[@MrDannyDetail]

I mean there is a way that Canada could avoid that...

[@MattsAwesomeStuff]

"I invented a time travel toaster" *"No way OH MY GOD IS THIS YESTERDAY'S BREAD?"* "No no no no no no no it was toasted today" *"IT'S TOMORROW'S BREAD?"* "It takes.." *"I CAN TASTE THE FUTURE ommm"* Stefano stealing the show. I honestly didn't think this was possible. I thought when you toast bread you turn the bread into a non-bread material that can't just be remoistened. Alright smart guy, let's see you un-poach an egg, un-fry bacon, and unsqueeze an orange.

[@NikZapp]

I can't stop laughing

[@Lethal_Spoon]

You can unpoach an egg when you feed it to a chicken and it lays another egg

[@Gallagher068]

I want more Stefano

[@johnathanltablet]

The Action Lab already has the unpoaching (unboiling) an egg bit covered. kzbin.info/www/bejne/h3-5ZZp-jL9sppY

[@Pope_]

unbirth a child

[@Weisz]

This is actually amazing dude, I wouldn’t believe it if I hadn’t seen it with my own eyes - incredible video!

[@doctorcure-ator0049]

Perfect technology for those who somehow 'accidentally' toasted their bread.

[@nicole-nu4vy]

sus

[@JoelCreates]

We should start an "impossible food" club

[@nicole-nu4vy]

@@JoelCreates sus

[@fernadogonzalez2940]

@@JoelCreates that would be cool finding imposible ways of making food Louis has already made slapped chicken and you have made de toasted bread

[@bboyhanvzla]

I'm from Venezuela, and we usually use the same principle for the hot dog bread, and almost any bread that is dry (and hence, hard). Normally, we put a grill over a pot with boling water, and the bread gets "moist" again and it becomes edible. 2 thing that never came to my mind: 1) to make a reverse toaster (like this one) and 2) To moist a toast. So, good job, my friend ;)

[@notoriousdragon2213]

the queen doesnt need toast anymore lad

[@aqwclubz]

😭

[@MrDannyDetail]

HM Queen Elizabeth II doesn't, but 'The Queen' still might as that phrase automatically switched to referring to HM Queen Camilla.

[@ScamstinCrew]

I expected you to have made a toast planer to remove the toasted bit. Honestly a solid solution to artificially stale bread.

[@Avetho]

Its like resurfacing brake discs! Remove the rust/char and you get a fresh brake/bread disc/slice

[@SyntaxDaemon]

It's really a fluid solution but okay.

[@Avetho]

@@SyntaxDaemon Thanks for making me spittake

[@armorhide406]

I thought stale bread was due to moisture: i.e. it crystallizes

[@Nbomber]

@@armorhide406 im not sure, but microwaving the bread will buy you a little extra time. I guess the heat either breaks the Crystals down, or causes them the slip past each other, giving the illusion of softness. Either way, once it cools, itl go more stale, more rapidly.

[@real.bingus]

It all makes sense now-the Queen’s not ACTUALLY dead, she’s just waiting on her untoasted bread in Joel’s dining room!

[@bigbadsteven]

Joel untoasted her to bring her back to life.

[@simon-white]

Stefano's and Amy's looks of suspicion and trepidation were hilarious 😂

[@jaydenuniverse9151]

I WAS NOT PREPARED FOR THE QUEEN JOKE- I FORGOT THIS WAS A YEAR AGO-

[@jamesross1003]

One thing it can't do is undo the maillard reaction, leaving those flavors on the bread. One thing it could do is allow you to twice toast for a double maillard reaction adding twice the toasted flavor to the bread. Would be great for croutons, french toast, ect...

[@ben-chan420]

Mmm... Double carcinogen bread...

[@adanua]

@@ben-chan420 just don’t burn it on top of that, acrylamide is not proven to be carcinogenic afaik

[@wolfetteplays8894]

@@ben-chan420 it’s not a carcinogen. If it was, we’d be extinct during the Paleolithic era

[@sub_bacchus]

@@wolfetteplays8894 Cancer is an old man's disease and always has been - it doesn't effect reproductive chances much.

[@rdizzy1]

There are studies of both maillard reaction inhibitor chemicals AND chemicals to reverse the maillard reaction as well. You could possibly make a device to "unsear" steaks and what not, I'm not sure how well it would work on bread though.

[@harsha1306]

"You make your design and I'll watch you", That kid has upper management written all over him!

[@JoelCreates]

He does keep pestering me about my TPS reports...

[@ironized]

Honesty though. I much prefer this style upper management. Let me do my thing man. Don’t tell your SME what to do.!

[@No-cc1fq]

@@ironized yea i like that until i hit limit

[@Alpha-Trion7]

...last time u steal my stapler

[@waterslethe]

Two years later, I'm ready to like the video. Thanks for waiting for me

[@DietMxnn]

Aged well. I imagine the queen being there IS definitely hyperbole

[@twanboltze8196]

Knowing that toasting bread is a chemical reaction that cant be reversed, i am pretty impressed that you got so close to returning it to normal

[@thomasw4422]

Yeah, this is what threw me off for a moment. I didn't realise how much of the effect was just dehydration

[@sasdagreat8052]

@@thomasw4422 Accidentally overmicrowaved bread once and I thought I invented shitty toast

[@Kittsuera]

@@sasdagreat8052 i accidently over microwaved French bread. was supposed to be 20 seconds. accidently added an extra 0. the result was a block of charcoal...

[@inkpoint07]

Yup Maillard reaction kinda pog

[@Arkku123]

Yes the toaster knows a lot about toasters

[@Nelster]

I thought it was gonna be something with precision cutting mechanisms that slices off the crunchy exterior, but you actually built something that re-moisturizes the toast. big respect.

[@FabledBloom]

Im pretty sure that even with that, it wouldnt work. The bread is toasted all the way through

[@AiNaKa]

@@FabledBloom i thought he was gonna precision cut it too but honestly that's just cuz of the thumbnail which is sorta misleading

[@PrinceFrogFrog]

Legend says the queen still waits for her untoasted bread!

[@jokesinyourpants]

This vid was a Christmas miracle for me. Thank you very much for the needed smiles

[@piotrfila3684]

you should do multiple toast-untoast cycles on a single piece of bread

[@frederickschulze8014]

Yeah, I wonder how the bread fatigues over time

[@nollie_ollie8358]

@@frederickschulze8014 im sure eventually it would just be a water saturated piece of charcoal

[@zrspangle]

@@nollie_ollie8358 tasty

[@TimeTravelingFetus]

decomposes into a ball of raw dough

[@nollie_ollie8358]

​@@zrspangle Oh how I just enjoy asking for my toast well done and waterlogged.

[@LabCoatz_Science]

Now the question is: if you crank up the time machine toaster, will the bread turn back into dough? Think about it: the longer it runs, the more moisture is added...and dough is basically bread with less water...probably some flawed logic in there, but it'd still be interesting to see what happens!

[@kevinbissinger]

you forgot about the yeast

[@LabCoatz_Science]

@@kevinbissinger true, the leavening agents would be depleted. I wonder if wild yeast would take to it and restart the leavening process...

[@marzuqahmed218]

Nah at a certain point it just turn into soggy toast.

[@TheNamesArif]

@@marzuqahmed218 nah not soggy actually. But moldy

[@cybersilver5816]

@@TheNamesArif mold doesn't just happen, it takes time for it to develop

[@Affurnity]

Then he gave the bread to the queen and she died

[@Loifey]

If the queen was sitting by table now I would be concerned

[@TheRaker1000]

I would be interested to see your test subjects trying a piece of never-toasted bread side by side with the Untoastered bread. Maybe in very low light with only a small piece of each so they can't see the toast marks on the white bread. That would tell us how close the Untoastered bread is to the original.

[@Totally_Bonkers]

feels like i'm being interrogated and maybe finding out about the matrix. "Before you are two pieces of bread." "Take the right piece (untoasted) and discover the truth" "Take the left piece (bread) and remain ignorant."

[@CloudHater]

i have on multiple occasions actually honestly for real had use for a reverse toaster. like when i make toast and then forget about it, ending up with dry, slightly burnt bread, when i want it hot so i can get the butter to absorb into it. actually kickass invention 8/5

[@rachelcookie321]

Ew, butter. Plain toast is where it’s at.

[@Totally_Bonkers]

@@rachelcookie321 I value and respect your opinion, although I disagree with it.

[@SJNaka101]

​@@rachelcookie321unlike the other guy, I do not value or respect your opinion

[@theultimaterat5064]

this video is hilarious and I will binge watch the rest of your channel now also stefano is amazing bless his soul

[@andrewp.7626]

"I invented a time travel toaster." "OH MY GOD IS THIS YESTERDAY'S BREAD??"

[@cyber_nuggets8302]

This man fully thought out how to do it before thinking why Edit: oh nvm the queen of England is here 10/10 product will buy

[@jondot.fullstop]

0:55 not anymore

[@PavelWasTaken]

I wonder if the toaster time machine will work on Queen Elizabeth II

[@eboqz]

Thanks, Joel, this channel is just great :)

[@2dragonfire514]

"Time Travel Toaster" is a good name, but I think "The Untoaster" has a much better ring to it

[@mettapeachhead2076]

The breader

[@squareeyes7386]

Toastern’t

[@ItsEv]

Ah yes, Toastedn't Bread

[@Totally_Bonkers]

@@mettapeachhead2076 a much more logical approach to the name

[@arshu_parshu1999]

rebreader is just too good

[@TrabanT33]

"I invented a time travel toaster" "No way OH MY GOD IS THIS YESTERDAY'S BREAD?" LMAO

[@AshwajeetKamble]

😂😂😂

[@AshwajeetKamble]

"Ooh... it's tomorrow's bread"

[@CurtisDoesADig]

I no longer have to worry about the scenario you made up

[@o1497]

Now atleast we don’t have the problem with the queen

[@johnnyjoseph1389]

Does it revitalize stale bread? Or could you add some sort of flavoring to the water to create infused breads?

[@nollie_ollie8358]

vape bread??

[@thatoneasiankid8734]

@@nollie_ollie8358 nicotine bread

[@epic-user-handle-83]

@@nollie_ollie8358 no, tea infused bread

[@nollie_ollie8358]

@@epic-user-handle-83 pshh... ayahuasca infused bread

[@Waitwhat469]

The other thought is can make bread dryer for storage and rehydrate it for later use

[@RatKillCat]

The idea of treating “toast” as no longer being “bread” (in casual conversation if nothing else; I reckon most would agree it’s still made out of bread if you’re being technical about it) is wild to me-and I love it! In my native language, toast is referred to as something similar to “toasted bread”, and so naturally toast is treated as still being bread, without question. So in my language you couldn’t say “it tastes like bread!” to specify it no longer tastes like it’s toasted, you would have to say “untoasted bread”, “regular bread” or something to that effect. It’s cool how language affects how you view things like these. Awesome device, by the way!

[@Megan-hu5is]

Native english speaker watching this video, and it occurred to me early on that this was weird-like why is toast no longer bread? I thought “I bet some other languages just call it something like toasted bread.” Scrolled down and almost immediately saw this, which was quite funny. What language is your native language, out of curiosity?

[@RatKillCat]

@@Megan-hu5is Haha, fantastic! I’m Swedish. Come to think of it, using the English word “toast” is quite common in Swedish, but in my experience its usage is mainly reserved for named dishes such as Toast Skagen and grilled cheese sandwiches.

[@scribblecloud]

in my language toast is just toast, whether that toast is baked or not. Its still the same thing. What we call bread would usually be moreso the hard crunchy stuff, not the square soft sliced toast you get from the grocery store

[@DawnPetrichor1]

@@scribblecloud Well, that's something to think about... also makes some sense. Also, mandatory "What language?"`

[@haarmonic]

English is my first language. My rule treats "toast" as a kind of mini-meal. Once you're talking about it in any other context (say, for a sandwich), you say "toasted bread". Basically "For breakfast, do you want toast?" or "For your sandwich, do you want your bread toasted?" and definitely not "For breakfast, do you want toasted bread?" or "For your sandwich, do you want toast?" The use of "toasted bread" is more common than we think, and referring to it only as "toast" is honestly pretty strange.

[@4bd193]

I recon the queen wants a reverse coffin

[@ethan.kharoufeh]

bro ur the king at this kind of thing. This is straight amazing

[@xeriesdark9988]

“I will un-toast your toast and turn it back into bread” -Most Heinous Insult Ever

[@brennanperry8001]

I can actually see a use for this. Toast (and all cooked food, really) has the distinct flavor from the Maillard reaction, and I don't see why that would go away if it's moisturized again. Say you want a BLT on toasted bread, but the toast shreds up your gums like sandpaper, but it's worth it for that good good flavor. Introduce the breader, and your gums remain unpained.

[@domhamai]

I think someone needs to brush more 🫣

[@GameSparkTV]

Dude. This is how new stuff is invented. Pretty amazing piece of machinery you designed. It's an improvement of the modern day toaster but I could see how this could be quite useful.

[@theuntoaster8727]

This untoaster is as cool looking as I'd always pictured an untoaster to look. I'm so happy to see that this worked!

[@skyzu9558]

This is ridiculously impressive. I’m also surprised to see this in a video so heavily focused on mechanics rather than chemistry since it seems more like something I’d see somewhere such as Nile Red.

[@thereinthetrees_5626]

What’s so impressive about it, yes cool design and all, but it’s legit just a humidifier in the shell of a toaster

[@andrewfetter4843]

@@thereinthetrees_5626 yeah it isn't removing the charred taste, it's just click bait if anything

[@youcantbesirius6063]

4:23 had be dying It’s tomorrow’s bread 🥖

[@creativecarveciteclimb5684]

Had me and be dying 🤣🐝

[@aydeniswise4081]

0:50 The queen is bread

[@mintsushi9598]

lmfao

[@keithsari8000]

hesitated to click though it was click bait. but i'm really impressed. i mean where does one even get the idea. but this is the solution to the problem you didnt know you needed. love it

[@TuddlesT]

Damn if the Queen was in my house, I'd be callin' Ghostbusters 💀💀

[@gameofpj3286]

When I saw this video I was like: So how is he going to reverse the Maillard reaction? And now I'm like: Oh I guess that's ok too

[@areadenial2343]

You can then toast it again to get DOUBLE the Maillard reaction, extra toasty

[@rachelcookie321]

What’s the Maillard reaction?

[@Erkle64]

@@rachelcookie321 It's the reaction that turns food brown, and adds flavour, when you cook it.

[@andrewfetter4843]

I mean it's not reversing toasting breads it's literally just a humidifier, click bait if anything

[@Totally_Bonkers]

@@andrewfetter4843 does it look like bread? sorta does it act like bread? yeah does it taste like bread? yeah so is it bread? yes. does it look like toast? sorta does it act like toast? no does it taste like toast? no so is it toast? no. explain where the clickbait is

[@kungfuryclub1425]

ths is so useful. i keep accidently toasting my bread when i make toast and stuff. now ican untoast all of my toast thanks!

[@Canzary]

The queen literally DIED waiting for the bread.. Good job..

[@happysniper21]

2:05 every group project

[@GuyTato]

never ever have I seen you but the intro sold me a million times over

[@dkatheson4155]

I wish I had an uncle like this, cool work guys!

[@WillOnSomething]

"You know what they say, all toasters toast.... toast!" - Mario

[@chancesellars9546]

“ITS DOING IT UNCLE JOE!” Was feckin adorable

[@mrcarrot1890]

I think I had the same kind of effect with making toast in my pan. I put the lid on and it the pan was already hot but for a while it wouldn’t get toasty but once I got the lid of it would get toasty rlly fast. So what I’m saying is I think the “water drops” stayed into the pan which caused the toast to stay the same

[@irakyl]

Your nephew will remember this for the rest of his life. Great video!

[@florian76]

4:17 the time traveling jokes... Oh, it's tomorrows bread. Killing me.

[@kiyomika670]

This video hit different after the queen died 😔

[@raosthegray7090]

I just got an ad for a thing called bread financial before this and I think that increased this videos quality by quite a bit

[@ARockyRock]

"I TELEPORTED BREAD!!!" ~Soldier, TF2

[@judeshimoda2722]

The machine is simply powered by this uno reverse card!

[@kadeblad2973]

I totally thought the toaster would secretly swap the toast out for a new slice of bread. Very interesting!

[@edenl9975]

0:05 I thought your Nephew was a wizard.

[@pokemonchase9876]

Well you don’t have to worry about that situation anymore

[@Pixelcraftian]

_"I can taste the FUTURE!!"_ This looks super cool!!! I do think it takes a long time, but if it was faster I could totally see this being in the future. Awesome video :]

[@itwasntworking1916]

Everywhere I look, I see your face

[@nidodson]

Happy testing methods have improved since this video, especially the how many plants video.

[@KenoattX]

I was thinking this toaster needed a flux capacitor. Nicely done, brining the toast of tomorrow to today.

[@Unscripted_David]

Bro, “it’s tomorrow’s bread” had me on the floor

[@apollolux]

"Bread humidifier" as an "untoaster" made sense in my head in theory, but I definitely needed to see it in practice because I wasn't sure if enough of the toasting reaction could be undone by it to be more than just soggy toast.

[@judeevans8303]

7:50 "I can't believe it's not... toast."

[@woodybob01]

Lmao you seem like such an awesome guy. And I learned something pretty awesome about what actually happens when you toast bread!

[@davenordquist4663]

No, you learn when you fail, this was something else.

[@Roter_Wolf]

Now toast the untoasted toast again to get double toasted toast

[@bhutwheyttherismor86]

I'd really like to see him cycle the same piece of bread like 30+ times to see what happens.

[@smsry]

And what would happen if you put a regular bread in it? Do you just get a soggy bread?

[@Totally_Bonkers]

@@smsry you either get dough or very bread

[@bcikablam3578]

This is so clever and simple it almost made me want to make one myself And then i realized I totally can make one myself since I have an old toaster and humidifier so I'm gonna try it as a weekend project lol

[@NikZapp]

Or just put a net on top of a humidifier and place the toast on the net

[@maxiguess9922]

Did it work

[@ohokcool]

But Y tho

[@unliving_ball_of_gas]

@@ohokcool Because the queen of England is in his house.

[@KnzoVortex]

@@ohokcool You wouldn’t let him disappoint the queen of England would you?

[@atashgallagher5139]

"You do it while I watch you" he's on track to be a great foreman.

[@DISCO__COWS]

Greatly appreciate the synthwave beats in the outro

[@SupremeDP]

"OMG IS THIS YESTERDAY'S BREAD?!" "No no no, it was toasted today" "IT'S TOMORROW'S BREAD!" I'm dead

[@nickgonezapolis]

I can taste the future!

[@adamstolen4965]

I think your buddy likes bread a lot. You should splinter off a channel with him trying bread and his expressions. 🤣

[@alanhalarcon]

Out of joke, this is awesome dude, respect + !!!

[@gojosatoru249]

Don't worry the queen isn't sitting at anyones table anymore :)

[@playlistking4303]

Now the Queen will never get her bread.

[@biggiemunch]

Better than I could have done. My gut reaction to making a detoaster was that it was going to be friction based and abusing the fact that you can remove the toasted part of toast with another piece of toast. Yeah this rehumidifier was a drastically better and cooler design than putting some sandpaper in a toaster and calling it a day.

[@donatehilltop]

I love your vids well done

[@TroyPacelli]

"It's TOMORROW's bread! I can taste the future!!!" I got WAY too many laughs from that. That alone earns a thumbs up.

[@charlesforte4968]

0:50 this aged well

[@JellyFis]

you can say that about any reafrance to a living person since we all die

[@skyeflame7]

Lol true

[@poey2811]

the coolest projects are always the ones that are just barely useful, waiting an hour for bread toast isn't the most practical thing in the world but it still absolutely works and that's what makes it amazing, great vid man

[@nonamemygoodsir]

Man the queen in your kitchen? That is an amazing feat today

[@the_epik_tabby6981]

You know what they say: "All breadsters, bread bread!"

[@suubg7183]

Well now its pretty unlikely that the queen is waiting for the bread...

[@cardboardtoaster2169]

Just, leave it with her

[@Montyjuana]

Guess I don't have to worry about the queen anymore...

[@guerrera56789]

At least you don't need to worry about the queen wanting bread

[@zsigmondforianszabo4698]

lmao i was looking for these

[@thundernawa8010]

It gives me hope in humanity to see that little kid smile.

[@GMCLabs]

Reverse the maillard reaction on the outside that gives it the brown color and I'll be impressed. That's just soggy toast dude!