www.johnbakerbaits.com/ John talks about the composition of flavours used for fish bait
Пікірлер: 109
@frankwarwick80683 жыл бұрын
Hey JB I was looking for part 2. really nice explanation for your reasons for doing what you do and using what you do! Smashing my old mate. I’m looking forward to seeing your Peach flavour ;)) Top man
@johnbakerbaits91083 жыл бұрын
Cheers Franky! Really enjoying this, part two out on Friday - JB
@js5433 жыл бұрын
Nuff said
@jerryoreganthemangrove74403 жыл бұрын
Wow John absolutely brilliant advice as normal especially about the pop ups and the old flavours being sold it so hard for normal anglers to know such things top marks for putting it out there john cant wait for part 2 .
@danielgreen46213 жыл бұрын
Thanks John your a pleasure to listen to
@callumwilliams45783 жыл бұрын
Thinking about trying to make my own hookbaits and your advice has been hands down the most informative. Was going to try and use your plum and bell ringer flavours soon . Thank you. Callum.
@dimitarkolev83413 жыл бұрын
Very well explained, why and why. Thank you for this lesson!
@michaellyons18213 жыл бұрын
Great relevant content again, knowledge is power! Thank you
@johnbakerbaits91083 жыл бұрын
Thanks for the feedback, part 2 coming soon
@js5433 жыл бұрын
So good to escape at this time of year and watch some thought provoking content like this.
@johnbakerbaits91083 жыл бұрын
Thanks!
@lutherlee37793 жыл бұрын
Thank you for making these clips. 👍🏻
@johnbakerbaits91083 жыл бұрын
thanks for watching
@stevenreed79483 жыл бұрын
Great series of videos John. Keep them coming! I am still using your baits on the Loddon and, although the fishing is pretty hard these days, there are still some special fish worth chasing. Picked up quite a few 'edges' from these clips that I will be putting to good use.
@geriatriccarper28423 жыл бұрын
Always interesting and thought provoking, thanks for sharing your knowledge
@johnbakerbaits91083 жыл бұрын
Thanks!
@MarkWatsonCarpCast3 жыл бұрын
Great info there John, keep these clips coming!
@johnbakerbaits91083 жыл бұрын
Thanks! More on the way...
@rolandwood18203 жыл бұрын
Great insight John, and thanks for the e-mails about your old 'Pukka Salmon' flavour a few weeks ago. Looking forward to more of these!. Cheers, Roland
@johnbakerbaits91083 жыл бұрын
Thanks Roland!
@nickgoode85793 жыл бұрын
Glad to see you back! First ever Baits I made when I was 15 where one of your base mixes and your plum flavour. Seem to recall you where not too well not too long back. Glad to see you looking well.
@johnbakerbaits91083 жыл бұрын
Thanks for your kind words, I’m fighting fit now, plenty more videos to come!
@garypopham4683 жыл бұрын
Top work again JB, loving my JB flavours..! Really top quality gear 🐟👌
@johnbakerbaits91083 жыл бұрын
Thanks Gary!
@robertoflack9653 жыл бұрын
So much informed knowledge in under 13 minutes, brilliant. Loving the clips but I’m sure extended in depth versions would go down a storm too. Keep them coming...
@johnbakerbaits91083 жыл бұрын
Crammed a lot into this one for sure! I could go 10x deeper into this subject but it would start to get very technical, not sure how interested people would be? Thanks for the comment
@heythere9113 жыл бұрын
Thanks for this one john I found it really interesting...I for one would be interested in a more in depth view about flavors
@leeellis12543 жыл бұрын
@@johnbakerbaits9108 there would be huge interest, Carp angler chronicles podcast has massive downloads from technical bait podcasts. 😊
@fhysherman3 жыл бұрын
Great eye opener and well explained, thanks John. With that information it looks like I know where to get quality bait ingredients from. Thank you
@johnbakerbaits91083 жыл бұрын
Sample size flavours are coming soon, keep an eye out!
@raymondwelton39043 жыл бұрын
Thank you for sharing your vast expertise on Flavour I first came across your name in Carp Fever issue I Carp fishing is like a jigsaw the more bits you can fit together the easer it becomes but in 40 years I have not completed the puzzle and still learning !!
@johnbakerbaits91083 жыл бұрын
neither have I
@VWJourneymananglingadventures3 жыл бұрын
Brilliant information 👍🏻
@tommybrison65463 жыл бұрын
Brilliant content very refreshing
@johnbakerbaits91083 жыл бұрын
Thanks for watching
@TheTricky663 жыл бұрын
Fantastic, brilliant video 👏👏👏👏 Really enjoying learning from you.
@johnbakerbaits91083 жыл бұрын
I'm bursting with video ideas, thanks for watching!
@TheTricky663 жыл бұрын
@@johnbakerbaits9108 that's great. You've got my juices flowing. I'm a supervisor making flavours for human food an drinks.. A lot of ice cream products so I can relate to your discussions 👍
@peterfuller22153 жыл бұрын
Thanks for that information John on pop ups ,I been weary using cork ball popups but i started making cork ball popups with my own mix now .l made some hard hookers but put to much crayfish powder in they become Wafters . The cork balls popups come out fine tested them in glass water .keep to cork ball popups from now on
@johnbakerbaits91083 жыл бұрын
I always user a cork ball in my hookbaits, thanks for watching
@secretsquirrelcarping1593 жыл бұрын
very informative video ...
@johnbakerbaits91083 жыл бұрын
🙏
@leeellis12543 жыл бұрын
Brilliant again
@johnbakerbaits91083 жыл бұрын
Thanks Lee!
@benperry51253 жыл бұрын
Fantastic advice John. My fav flavours are Rod Hutchinson Monster Crab and Solar Squid and Octopus Koi rearer. Have been making my own baits for over 20 years now, think I’ll be giving your products a go. Would love to get your advice on the sort of boillie I’m looking to make.
@johnbakerbaits91083 жыл бұрын
Hi Ben, please email me at john@johnbakerbaits.co.uk I'd be happy to help you all I can
@GaryChapmanUKGardening3 жыл бұрын
another great video John. Them seems to be a real buzz about some thing called dmpt at the moment could you please do a video on your thoughts on it and how to use it please. Many thanks
@johnbakerbaits91083 жыл бұрын
I’ll cover some of these fashionable new baits in an upcoming video, thanks - John
@piepkwiep431225 күн бұрын
10:40 Ultraspice ethylalcohol was the best in winter.
@davidryley41623 жыл бұрын
We need more please John
@johnbakerbaits91083 жыл бұрын
stay tuned!
@davidryley41623 жыл бұрын
Hi John. Dropping the Bounty flavour, should put you on the naughty step. It was wonderful
@garylee12073 жыл бұрын
Great thinking angler, very under rated in the 80’s, but had some of the best flavours around, thankfully many people were using everything but.
@trevorpritchard97153 жыл бұрын
John.....is is truly fascinating and very helpful indeed! Question about pop ups though. Given that once a pop up has entered a carp’s mouth and carp has been hooked (hopefully) surely in that relatively short moment of time a carp will not be getting all ‘the notes’ of the flavour?
@johnbakerbaits91083 жыл бұрын
Carp are able to evaluate the bait before it even enters their mouths, they have taste receptors all around their heads and even on their bodies. Their sense of smell is 1000s of times better than ours, and given the assumption that taste is linked to smell we can confidently assume that they’re able to detect all of the notes of the flavour, even if for a short amount of time when inside the mouth. Also using a slightly longer hair rig as I discuss in my previous video will allow the bait to be taken further into the mouth
@greenfingers94713 жыл бұрын
Brilliant info John, im looking for something to add to hemp to give me a little edge when Tench fishing, what would you recommend ?
@johnbakerbaits91083 жыл бұрын
That’s easy, I’ve got the perfect thing, it’s called particle punch which has complex sugars, enhancers and maple flavours. Ideal for adding to the water that you soak and cook the hemp in, have a look at the additives section on my website. Cheers John
@SPINNING_Pro2 жыл бұрын
Sir amezing videos I'm trying to make my own boilies ent is really helpful your videos.... I won't to ask is your company post to Greece I'm interested in your products???.... Cilp up the great job
@jahwar19753 жыл бұрын
Years ago a friend put me on to a chub attractor u used to sell , very successful when used to flavour meat , haven't seen or heard of it for long time now , wondered if it was still available?
@johnbakerbaits91083 жыл бұрын
You can make it by blending 50/50 ala salar flavour and roast chicken flavour, that was more or less the recipe. It's very very good!
@antrog18953 жыл бұрын
9:25 👍
@steveow403 жыл бұрын
Hi John, regarding you blog referring to how much flavour to use relevant to the size of egg, would be useful to have the ideal max and min level of flavour per a given ml of raw egg printed on your bottles of flavour. It would be so simple then to crack any desired quantity of eggs into a measuring jug and then add the required ml of flavour per ml of egg. This makes more sense than using the flavour x weight of base currently on the bottles. Or if you don’t want to do that then how about putting a PDF on you website that lists recommended ml of flavour X ml of liquid Egg for all of you flavours? Thanks
@johnbakerbaits91083 жыл бұрын
Hi Steve, I appreciate your comments but there are too many factors that would determine flavour levels such as the type of base mix, whether its hookbaits, freebies or paste and how long each average session is. Also the regularity with which you may be fishing the same venue. All this has a bearing on the recipe of flavour levels so it would be very difficult to create a pdf table that suits all flavours and base mixes.
@stephenmaybank37033 жыл бұрын
hi john watched you video with great interest i like your flavors and recipes but i fish for carp only in winter so spring summer and into october i fish for catfish would you happen to know a good recipe and bearing in mind i will be looking at a min of 30mm size pellet shape or boilie thank you
@johnbakerbaits91083 жыл бұрын
Bait size is irrelevant, you can make these by hand. I suggest you try my bio shelfish to 6 eggs put 20ml of salmon oil, 3 ml of ala salar, and 1 ml of crab and 10ml of shrimp. I know this recipe has caught many monster catfish in the UK. Good luck
@carpermanluke8763 жыл бұрын
Just come across this channel and not considered making my own before really but you're changing my mind. Are you going to make a video on making normal boilies ie free offerings as opposed to pop ups? Or maybe hook bait boilies? 👀 Cheers great videos thank you for making them I've liked and subbed 👍
@johnbakerbaits91083 жыл бұрын
Hi there, definitely give it a go, fresh is always best! I have a video on my channel about making Hookbaits, I’m going to do another more hands on soon. Perhaps about free offerings, watch this space
@tomwinterfishing90653 жыл бұрын
Making your own bait is mega, but I have 2 mild warnings! 1. It's time consuming to do, so could mean less fishing time. 2. It's like going down the rabbit hole! That said, it's a significant confidence boost knowing your bait is the best on the lake, and catching on it is very rewarding.
@I-am-Groot-13 жыл бұрын
Brilliant again JB. I learn from every video. I’ve been watching some of the old flavours on eBay go for crazy money, I’ve alway wondered if they were usable. One question though, I recently smelt a bottle of RH brown glass bottle mulberry flavour, this is decades old and it smelt amazing, would you say this still wasn’t usable? Thanks for any feedback. 👍
@johnbakerbaits91083 жыл бұрын
It might still have the top notes in tact, as I mention in the video but the taste would be foul. The chemical composition will have changed and likely become oxidised and useless
@I-am-Groot-13 жыл бұрын
@@johnbakerbaits9108 🤓👍👌🏽
@hydroman1143 жыл бұрын
Hi John I really look forward to these videos from you . Any chance for us hard of hearing to put the sound up on recording kind regards mark
@johnbakerbaits91083 жыл бұрын
Hi, thanks for the comment. Have just bought a proper microphone so will be playing around with it for next time
@hydroman1143 жыл бұрын
@@johnbakerbaits9108 thank you
@spacedhopper2 жыл бұрын
JB when’s the pick and mix coming back!!!
@stephenhollinrake82233 жыл бұрын
I used to get the amnio liver one ! Cant find it anymore!! It certainly worked for barbel! But dont spill in the kitchen it won't end well.....
@johnbakerbaits91083 жыл бұрын
It’s on the website under additives!
@stephenhollinrake82233 жыл бұрын
@@johnbakerbaits9108 cheers local shops aren't stocked like they used to more towards commercials up here in lancs ! Nice to know I can get it still! Is there any better flavours or additives for barbel in your opinion! I've done well with krill in summer! Also wondering if any particular flavour for maggots for barbel in winter!! Cheers 👍
@johnbakerbaits91083 жыл бұрын
@@stephenhollinrake8223 as far as flavours for barbel is concerned you can’t get much better than frost and flood and that can be use directly on maggots. But my advice will be to use particle punch as that has a lot in common with frost and flood plus a few extra goodies!
@stephenhollinrake82233 жыл бұрын
@@johnbakerbaits9108 thanks for the advice! 👍
@danielgreen46213 жыл бұрын
Hi John you mention that flavours in plastic bottles after a while become toxic. I have to use a lot of plastic baits because of crayfish. Would the flavours also become toxic if left once they are used on plastic baits. If so how often should I be changing or throwing away plastic baits that have had flavours put on them. Regards Daniel
@nicholasuppington70463 жыл бұрын
Great video. Can you bring a Bun spice flavour out 🤞
@johnbakerbaits91083 жыл бұрын
Lots of people have asked me that, I’m not discounting it... got a few more flavours coming out next month
@nicholasuppington70463 жыл бұрын
@@johnbakerbaits9108 thanks, a flavour I always wanted to try. Keep the the videos coming best on uTube 👍
@jinzanit3 жыл бұрын
Being in the EU, I was interested to hear about the FEMA number issue. Is it safe to assume that I will still be able to buy your flavours and get them shipped to Italy? I understand the separate transport issues involved at the moment with anything arriving from the UK, but it would be good to know I'll still be able to use your highly effective flavours. Keep the videos coming John, they are a welcome relief from the deluge of carp related cobblers that abounds.
@johnbakerbaits91083 жыл бұрын
Great comment! That’s made me laugh!! Don’t worry about flavours they can all be sent to the EU because they’re classes as Lures, cheers! John
@jinzanit3 жыл бұрын
@@johnbakerbaits9108 Great news, thanks John.
@alencosic37653 жыл бұрын
Great video mr. Baker, and you're wrong about just one thing: Some of us want to hear about technical stuff :)
@johnbakerbaits91083 жыл бұрын
Could go much more technical 💁♂️
@alencosic37653 жыл бұрын
@@johnbakerbaits9108 It would be greatly appreciated sir. I like to think that I know quite a bit about nutritional side of baits but I must admit that I'm pretty weak when it comes to flavors. Don't get me wrong, the basics are there but I would like to know a whole lot more. Did some testing on my own last year with enzymes and my conclusion was that food signal released with some of them is far more important (effective) than any of flavors I tried. I'm sure that's not the whole story, that's why I'm grateful for this kind of info
@alsoknOwnAs43 жыл бұрын
I read there was glass spheres in some Nash key pop ups aswell . This has concerned me. But Mega info thanks
@alsoknOwnAs43 жыл бұрын
@Dave Svendsson agreed I've stopped using them and also asked them directly and had no response so ditched using their baits.
@alsoknOwnAs43 жыл бұрын
@Dave Svendssondynamite baits mostly. They have been more than alright for me past couple years so. And sticky baits blood worm
@alsoknOwnAs43 жыл бұрын
@Dave Svendsson River Thames and the one and 2 resis
@alsoknOwnAs43 жыл бұрын
@Dave Svendsson been using the blood worm for years and years.
@paulmacefield61343 жыл бұрын
Hi john is buttringer and plum flavours still available
@wakofish3 жыл бұрын
They are, link in the description of the video to the website
@johnbakerbaits91083 жыл бұрын
Yep, they’re on the website stil!
@MD-gc4xq5 ай бұрын
Can you smell smells in water? I’m not convinced, taste maybe! But there again taste is reliant on smell, so does it really work? I personally think it’s all commercial hype
@techcarp3 жыл бұрын
Sound so low but great vid.
@TheKreshica953 жыл бұрын
top3 flavours every boilie maker has to have?
@leeellis12543 жыл бұрын
John's plum is highly rated, not sponsored at all by the way For me Scopex, pineapple and nbutyric, maple cream
@johnbakerbaits91083 жыл бұрын
Difficult to say, depending on the conditions and time of year I might pick a number of different flavours - always ensuring that the flavour is harmonised with the base mix I'm using. Will be doing in depth videos specifically on base mix's soon. I love Plum, Ala Salar and TM1 though....
@TheBoer19873 жыл бұрын
i always throw my popups away in my home trace can
@scientificbaits3 жыл бұрын
100% accordance, old flavours are no good they will not attract like the original and chemically they are nothing like. This is one of the biggest bullshit things in the modern scene.
@johnbakerbaits91083 жыл бұрын
Time for the truth to be spread
@andrewtate83033 жыл бұрын
Old flavours still work regardless of age so that bollocks !
@richardmaude25843 жыл бұрын
I look forward to your video ‘Expired bait flavours and how to use them’ 👍🏻