John Torode's Perfect Poached Eggs Tricks & Tips | This Morning

John Torode joins us for the first of his cooking segments today and he's rustling up the perfect poached eggs and avocado on toast. His tricks and tips will have you rushing to the kitchen.
Broadcast on 17/02/22
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[@tj9382]

John is a master, always explains so well.

[@thislandsharedlivingprojec1333]

no salt. good tip. mine did poach with salt but couldve been better. one of the better demos of poaching eggs.

[@flemmingengel4795]

dot hole on the shell. boil the whole eggs the day before for 3 minutes, put them in ice water and then in the freezer ... peel them now they are ready in room temperature or in the fridge to have 1-2 minutes when they need to be used ... or you can store it in 45 celcius for hours they are ready when you need them

[@DwayneShaw1]

Crack an egg in a cup with about 4 oz of hot water - microwave for about 1 minute (varies a bit depending on your oven)

[@tj9382]

Doesn’t always work my friend

[@grussell1603]

Microwave ? 😂😂😂😂😂

[@jasoncraig-mackie2223]

I believe the topic was poached egg not hand grenade. Correct me if I am wrong.

[@TheWormooo]

You should just make "crispy rendang". Thats all your entire career is all about, no other talent.